1.This Regulation establishes a common organisation of the markets for the products of the following sectors, as provided further in Annex I:
(a)cereals, Part I of Annex I;
(b)rice, Part II of Annex I;
(c)sugar, Part III of Annex I;
(d)dried fodder, Part IV of Annex I;
(e)seeds, Part V of Annex I;
(f)hops, Part VI of Annex I;
(g)olive oil and table olives, Part VII of Annex I;
(h)flax and hemp, Part VIII of Annex I;
(i)fruit and vegetables, Part IX of Annex I;
(j)processed fruit and vegetables, Part X of Annex I;
(k)bananas, Part XI of Annex I;
(l)wine, Part XII of Annex I;
(m)live plants and products of floriculture, Part XIII of Annex I (hereinafter referred to as the live plants sector);
(n)raw tobacco, Part XIV of Annex I;
(o)beef and veal, Part XV of Annex I;
(p)milk and milk products, Part XVI of Annex I;
(q)pigmeat, Part XVII of Annex I;
(r)sheepmeat and goatmeat, Part XVIII of Annex I;
(s)eggs, Part XIX of Annex I;
(t)poultrymeat, Part XX of Annex I;
(u)other products, Part XXI of Annex I.
2.In respect of the fruit and vegetables, the processed fruit and vegetables, and the wine sectors, only Article 195 of this Regulation shall apply.
3.This Regulation establishes specific measures for the following sectors as listed and, as the case may be, as further defined in Annex II:
(a)ethyl alcohol of agricultural origin, Part I of Annex II (hereinafter referred to as the agricultural ethyl alcohol sector);
(b)apiculture products, Part II of Annex II (hereinafter referred to as the apiculture sector);
(c)silkworms, Part III of Annex II.