Commission Regulation (EC) No 1580/2007 of 21 December 2007 laying down implementing rules of Council Regulations (EC) No 2200/96, (EC) No 2201/96 and (EC) No 1182/2007 in the fruit and vegetable sector (repealed)
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Version Superseded: 01/09/2011
Point in time view as at 01/05/2011.
There are currently no known outstanding effects by UK legislation for Commission Regulation (EC) No 1580/2007 (repealed),
PART 8:
.
This standard applies to sweet peppers of varieties (cultivars) grown from Capsicum annuum L. var. annuum , to be supplied fresh to the consumer, sweet peppers for industrial processing being excluded.
According to their shape a distinction is made for four commercial types:
elongated sweet peppers (pointed),
square sweet peppers (blunt),
square tapering sweet peppers (peg top),
flat sweet peppers (tomato peppers).
The purpose of the standard is to define the quality requirements for sweet peppers after preparation and packaging.
In all classes, subject to the special provisions for each class and the tolerances allowed, the sweet peppers must be:
intact,
sound; produce affected by rotting or deterioration such as to make it unfit for consumption is excluded,
clean, practically free of any visible foreign matter,
fresh in appearance,
practically free from pests,
practically free from damage caused by pests,
well-developed,
free of damage caused by frost,
free of unhealed injuries,
[X1free of sunburn [except for the specifications in Chapter B: Classification, point (ii)],]
with peduncles attached,
free of abnormal external moisture,
free of any foreign smell and/or taste.
Editorial Information
X1 Substituted by Corrigendum to Commission Regulation (EC) No 1221/2008 of 5 December 2008 amending Regulation (EC) No 1580/2007 laying down implementing rules of Council Regulations (EC) No 2200/96, (EC) No 2201/96 and (EC) No 1182/2007 in the fruit and vegetable sector as regards marketing standards (Official Journal of the European Union L 336 of 13 December 2008).
The development and condition of the sweet peppers must be such as to enable them to:
withstand transport and handling, and
arrive in satisfactory condition at the place of destination.
Sweet peppers are classified in two classes, defined below:
Sweet peppers in this class must be of good quality. They must be characteristic of the variety and/or commercial type as regards development, shape and colour with due regard to the degree of ripeness.
They must be:
firm,
practically free of blemishes.
The peduncle may be slightly damaged or cut with the calyx intact.
This class includes sweet peppers which do not qualify for inclusion in Class I but satisfy the minimum requirements specified above.
The following defects may be allowed provided the peppers retain their essential characteristics as regards the quality, keeping quality and presentation:
defects in shape and development,
sunburn or slight healed injuries, with a limit of 2 cm in length for defects of elongated shape, and 1 cm 2 of the total area for other defects,
slight dry superficial cracks not exceeding an overall cumulative length of 3 cm.
They may be less firm without being withered.
The peduncle may be damaged or cut.
Size is determined by the shoulder diameter (width) of the sweet peppers. In the case of flat sweet peppers (tomato peppers) the term ‘ width ’ means the maximum equatorial diameter.
For sized sweet peppers, the difference in diameter between the largest and smallest sweet pepper in the same package may not exceed 20 mm.
The width of sweet peppers may not be less than:
elongated sweet peppers (pointed): 20 mm
square sweet peppers (blunt) and square tapering sweet peppers (peg-top): 40 mm
flat sweet peppers (tomato peppers): 55 mm
Sizing is not compulsory for Class II, subject to the minimum sizes.
The size requirements shall not apply to miniature produce (1) .
Tolerances in respect of quality and size shall be allowed in each package for produce not satisfying the requirements of the class indicated.
10 % by number or weight of sweet peppers not satisfying the requirements of the class, but meeting those of Class II or, exceptionally, coming within the tolerances of that class.
10 % by number or weight of sweet peppers satisfying neither the requirements of the class nor the minimum requirements, with the exception of produce affected by rotting or any other deterioration rendering it unfit for consumption.
10 % by number or weight of sweet peppers not conforming to the sizes identified within a margin of ± 5 mm including no more than 5 % of sweet peppers below the minimum size laid down.
Sized sweet peppers
10 % by number or weight of sweet peppers not conforming to the sizes identified within a margin of ± 5 mm including no more than 5 % of sweet peppers below the minimum size laid down.
Unsized sweet peppers
5 % by number or weight of sweet peppers up to 5 mm smaller than the minimum size laid down.
The contents of each package must be uniform and contain only sweet peppers of the same origin, variety or commercial type, quality, size (if sized) and, in the case of Class I, of appreciably the same degree of ripeness and colouring.
However, a mixture of sweet peppers of different colours may be packed together, provided they are uniform in origin, quality, commercial type and size (if sized).
Consumer packages of a net weight not exceeding one kilo, may contain mixtures of sweet peppers of different colours and/or commercial types, provided they are uniform in quality, and for each colour and/or commercial type concerned, in origin.
In the case of sized produce, elongated sweet peppers should be sufficiently uniform in length.
Miniature sweet peppers must be reasonably uniform in size. They may be mixed with other miniature products of a different type and origin.
The visible part of the contents of the package must be representative of the entire contents.
The sweet peppers must be packed in such a way as to protect the produce properly.
The materials used inside the package must be new, clean and of a quality such as to avoid causing any external or internal damage to the produce. The use of materials, particularly paper or stamps bearing trade specifications is allowed, provided the printing or labelling has been done with non-toxic ink or glue.
packages must be free of all foreign matter.
Stickers individually affixed on product shall be such as, when removed, neither to leave visible traces of glue, nor to lead to skin defects.
Each package must bear the following particulars, in letters grouped on the same side, legibly and indelibly marked, and visible from the outside:
The name and the address of the packer and/or the dispatcher
This mention may be replaced:
for all packages with the exception of pre-packages, by the officially issued or accepted code mark representing the packer and/or the dispatcher, indicated in close connection with the reference ‘ Packer and/or Dispatcher ’ (or equivalent abbreviations),
for pre-packages only, by the name and the address of a seller established within the Community indicated in close connection with the mention ‘ Packed for: ’ or an equivalent mention. In this case, the labelling shall also include a code representing the packer and/or the dispatcher. The seller shall give all information deemed necessary by the inspection body as to the meaning of this code.
If the contents are not visible from the outside:
‘ Sweet peppers ’ ,
colour,
commercial type ( ‘ elongated ’ , ‘ square blunt ’ , ‘ square tapering ’ , ‘ flat ’ ) or name of the variety.
In the case of packages or consumer packages containing a mixture of different colours and/or commercial types of sweet pepper:
‘ Mixed peppers ’ , or equivalent denomination,
if the contents are not visible from the outside, colours and/or commercial types of the sweet peppers and number of pieces of each of the colours and/or commercial types concerned.
Country of origin and, optionally, district where grown or national, regional or local place name.
In the case of consumer packages containing a mixture of sweet peppers of different colours and/or commercial types of different origins, the indication of each country of origin shall appear next to the name of the colour and/or commercial type concerned.
Class
Size (if sized) expressed as minimum and maximum diameters or the mark ‘ unsized ’ where appropriate
Where appropriate, ‘ Mini peppers ’ , ‘ Baby peppers ’ , or other appropriate term for miniature produce. Where several types of miniature produce are mixed in the same package, all products and their respective origins must be mentioned.
Packages need not to bear the particulars mentioned in the first subparagraph, when they contain sales packages, clearly visible from the outside, and all bearing these particulars. These packages shall be free from any indications such as could mislead. When these packages are palletised, the particulars shall be given on a notice placed in an obvious position on at least two sides of the pallet.]
Textual Amendments
[F1Miniature product means a variety or cultivar of sweet pepper, obtained by plant breeding and/or special cultivation techniques, excluding sweet peppers of non-miniature varieties which have not fully developed or are of inadequate size. All other requirements of the standard must be met.]
Textual Amendments
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