[F1IV. PROVISIONS CONCERNING TOLERANCES U.K.
Tolerances in respect of quality and size shall be allowed in each package for produce not satisfying the requirements of the class indicated.
A. Quality tolerances U.K.
i) ‘Extra’ class U.K.
5 % by weight of bunches not satisfying the requirements of the class, but meeting those for Class I or, exceptionally, coming within the tolerances of that class.
ii) Class I U.K.
10 % by weight of bunches not satisfying the requirements of the class, but meeting those of Class II or, exceptionally, coming within the tolerances for that class.
iii) Class II U.K.
10 % by weight of bunches satisfying neither the requirements of the class nor the minimum requirements, with the exception of produce affected by rotting or any other deterioration rendering it unfit for consumption.
B. Size tolerances U.K.
i) ‘Extra’ Class and Class I U.K.
10 % by weight of bunches not satisfying the size requirements of the class, but meeting those of the class immediately below.
ii) Class II U.K.
10 % by weight of bunches not satisfying the size requirements of the class but weighing not less than 75 g.
iii) ‘Extra’ class and Classes I and II U.K.
In each consumer package not exceeding 1 kg net weight, one bunch weighing less than 75 g is allowed to adjust the weight, provided the bunch meets all other requirements of the specified class.]
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