Article 1U.K.
1.The list of products covered by the derogation provided for in the [F1second subparagraph of point 5 of Part III of Annex VII to Regulation (EC) No 1308/2013] shall be as shown in Annex I hereto.
2.The designations listed in [F2Annex I to Decision 2010/791/EU] which contain the word ‘butter’ in [F3any language] shall not be affected by this Regulation.
Textual Amendments
F1Words in Art. 1(1) substituted (31.12.2020) by The Market Measures (Marketing Standards) (Amendment) (EU Exit) Regulations 2019 (S.I. 2019/822), regs. 1, 11(2); 2020 c. 1, Sch. 5 para. 1(1)
F2Words in Art. 1(2) substituted (31.12.2020) by The Market Measures (Marketing Standards) (Amendment) (EU Exit) Regulations 2019 (S.I. 2019/822), regs. 1, 11(3)(a); 2020 c. 1, Sch. 5 para. 1(1)
F3Words in Art. 1(2) substituted (31.12.2020) by The Market Measures (Marketing Standards) (Amendment) (EU Exit) Regulations 2019 (S.I. 2019/822), regs. 1, 11(3)(b); 2020 c. 1, Sch. 5 para. 1(1)
F4Article 2U.K.
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Textual Amendments
F4Art. 2 omitted (31.12.2020) by virtue of The Market Measures (Marketing Standards) (Amendment) (EU Exit) Regulations 2019 (S.I. 2019/822), regs. 1, 11(4); 2020 c. 1, Sch. 5 para. 1(1)
Article 3U.K.
1.The designation ‘butter’ may be used for composite products of which an essential part within the meaning of [F5point 3 of Part III of Annex VII to Regulation (EC) No 1308/2013] is butter if the end product contains at least 75 % milk fat and has been manufactured solely from butter within the meaning of Part A(1) of [F6Appendix II to Annex VII to Regulation (EC) No 1308/2013] and the other added ingredient(s) mentioned in the description.
2.The designation ‘butter’ may be used for composite products containing less than 75 % but at least 62 % milk fat if the other requirements specified in paragraph 1 are met and if the product designation includes the term ‘butter preparation’.
3.By derogation from paragraphs 1 and 2, the designation ‘butter’ may be used in association with a word or words to designate the products listed in Annex III containing at least 34 % milk fat.
4.The use of the designation ‘butter’ under paragraphs 1, 2 and 3 shall be subject to the requirement to indicate in the labelling and presentation of the products the milk fat content and, if the other added ingredients contain fat, the total fat content.
5.The term ‘butter preparation’ in paragraph 2 and the indications in paragraph 4 must appear in a conspicuous place and be easily visible and clearly legible.
Textual Amendments
F5Words in Art. 3(1) substituted (31.12.2020) by The Market Measures (Marketing Standards) (Amendment) (EU Exit) Regulations 2019 (S.I. 2019/822), regs. 1, 11(5)(a); 2020 c. 1, Sch. 5 para. 1(1)
F6Words in Art. 3(1) substituted (31.12.2020) by The Market Measures (Marketing Standards) (Amendment) (EU Exit) Regulations 2019 (S.I. 2019/822), regs. 1, 11(5)(b); 2020 c. 1, Sch. 5 para. 1(1)
Article 4U.K.
Regulation (EC) No 577/97 is repealed.
References to the repealed Regulation shall be construed as references to this Regulation and shall be read in accordance with the correlation table in Annex V.
Article 5U.K.
This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.
F7...
Done at Brussels, 23 April 2007.
For the Commission
The President
José Manuel Barroso
Textual Amendments
F7Words in Signature omitted (31.12.2020) by virtue of The Market Measures (Marketing Standards) (Amendment) (EU Exit) Regulations 2019 (S.I. 2019/822), regs. 1, 11(6); 2020 c. 1, Sch. 5 para. 1(1)