Commission Regulation (EC) No 557/2007 of 23 May 2007 laying down detailed rules for implementing Council Regulation (EC) No 1028/2006 on marketing standards for eggs (repealed) (c. 557)

1. Introductory Text

2. Article 1. Definitions

3. Article 2. Quality characteristics of eggs

4. Article 3. Washed eggs

5. Article 4. Grading of Class A eggs by weight

6. Article 5. Authorisation of packing centres

7. Article 6. Time limit for grading, marking, packing of eggs and marking of packs

8. Article 7. Information displayed on transport packaging

9. Article 8. Marking of eggs for cross-border delivery

10. Article 9. Producer code

11. Article 10. Indications on Class B eggs

12. Article 11. Marking of eggs delivered directly to the food industry

13. Article 12. Marking of packs

14. Article 13. Indication of the date of minimum durability

15. Article 14. Packs marked as ‘extra’

16. Article 15. Indication of how laying hens are fed

17. Article 16. Information to be displayed for loose egg sales

18. Article 17. Quality of packs

19. Article 18. Industrial eggs

20. Article 19. Repacking

21. Article 20. Records to be kept by producers

22. Article 21. Records to be kept by collectors

23. Article 22. Records to be kept by packing centres

24. Article 23. Time limits for keeping records

25. Article 24. Inspection of operators

26. Article 25. Decisions on non-compliance

27. Article 26. Tolerance for quality defects

28. Article 27. Tolerance for egg weight

29. Article 28. Tolerance for marking eggs

30. Article 29. Eggs for export to third countries

31. Article 30. Imported eggs

32. Article 31. Reporting

33. Article 32. Notification of infringements

34. Article 33. Exceptions for the French overseas departments

35. Article 34. Exceptions for certain regions of Finland

36. Article 35. Evaluation of practices regarding certain voluntary labelling

37. Article 36. Repeal

38. Article 37. Entry into force

39. Signature

40. 1. ANNEX I

    2. ANNEX II

       Minimum requirements for systems of production for the various egg farming methods

       1. 1. ‘Free-range eggs’ must be produced in systems of production which...

       2. 2. ‘Barn eggs’ must be produced in systems of production which...

       3. 3. ‘Eggs from caged hens’ must be produced in systems of...

       4. 4. Member States may authorise derogations from points 1 and 2...

    3. ANNEX III

       Regions of Finland referred to in Article 34

       1. The provinces of:

       2. Lappi, Oulu, the regions of North Karelia and North Savo...

    4. ANNEX IV

    5. ANNEX V

       Entries referred to in Article 11(1)(b)

       1. — in Bulgarian яйца, предназначени изключително за преработка, съгласно член...