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Commission Regulation (EC) No 1249/2008 (repealed)Dangos y teitl llawn
Commission Regulation (EC) No 1249/2008 of 10 December 2008 laying down detailed rules on the implementation of the Community scales for the classification of beef, pig and sheep carcases and the reporting of prices thereof (repealed)
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Rhagor o Adnoddau
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ANNEX VIIAdditional provisions on the classes of conformation and fat cover of sheep carcases referred to in Article 29
1.CONFORMATION
Development of carcase profiles, and, in particular the essential parts (hindquarter, back, shoulder).
| Conformation class | Additional provisions |
|---|---|
| S Superior | Hindquarter : double muscled. Profiles extremely convex Back : extremely convex, extremely wide, extremely thick Shoulder : extremely convex and extremely thick |
| E Excellent | Hindquarter : very thick. Profiles very convex Back : very convex, very wide and very thick to the shoulder Shoulder : very convex and very thick |
| U Very good | Hindquarter : thick. Profiles convex Back : wide and thick to the shoulder Shoulder : thick and convex |
| R Good | Hindquarter : profiles mainly straight Back : thick but less wide to the shoulder Shoulder : good development, but less thick |
| O Fair | Hindquarter : profiles tending to slightly concave Back : lacking width and thickness Shoulder : tending to narrow. Lacking thickness |
| P Poor | Hindquarter : profiles concave to very concave Back : narrow and concave with bones apparent Shoulder : narrow, flat and bones apparent |
2.DEGREE OF FAT COVER
Amount of fat on the external and of the internal parts of the carcase.
| a The additional provisions for the abdominal cavity do not apply for the purposes of Annex VI to this Regulation. | |||
| Class of fat cover | Additional provisionsa | ||
|---|---|---|---|
| 1. Low | External | Traces of or no fat visible | |
| Internal | Abdominal | Traces of or no fat visible on kidneys | |
| Thoracic | Traces of or no fat visible between ribs | ||
| 2. Slight | External | A slight layer of fat covers part of the carcase but may be less evident on the limbs | |
| Internal | Abdominal | Traces of fat or slight layer of fat envelops part of the kidneys | |
| Thoracic | Muscle clearly visible between ribs | ||
| 3. Average | External | A light layer of fat covering most or all of the carcase. Slightly thickened fat zones of the base of the tail | |
| Internal | Abdominal | Light layer of fat envelops part or all of the kidneys | |
| Thoracic | Muscle still visible between ribs | ||
| 4. High | External | A thick layer of fat covering most of all of the carcase but may be thinner on limbs and thickening on shoulders | |
| Internal | Abdominal | Kidney is enveloped in fat | |
| Thoracic | Muscle between ribs may be infiltrated with fat. Fat deposits may be visible on the ribs | ||
| 5. Very high | External | Very thick fat cover Patches of fat sometimes visible | |
| Internal | Abdominal | Kidneys enveloped in thick layer of fat | |
| Thoracic | Muscle between ribs infiltrated with fat. Fat deposits visible on ribs. | ||
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