- Y Diweddaraf sydd Ar Gael (Diwygiedig)
- Pwynt Penodol mewn Amser (10/12/2008)
- Gwreiddiol (Fel y’i mabwysiadwyd gan yr UE)
Commission Regulation (EC) No 1249/2008 of 10 December 2008 laying down detailed rules on the implementation of the Community scales for the classification of beef, pig and sheep carcases and the reporting of prices thereof (repealed)
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Version Superseded: 11/07/2018
Point in time view as at 10/12/2008. This version of this provision has been superseded.
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1.The classification and identification referred to in point C(III) and C(V) of Annex V to Regulation (EC) No 1234/2007 shall be carried out in the slaughterhouse itself.
2.Classification, identification and weighing of the carcases shall be made not later than one hour after the animal has been stuck.
3.The identification of the carcases or half-carcases classified according to the scale referred to in the second subparagraph of Article 42(1) of Regulation (EC) No 1234/2007 in participating establishments shall be carried out by means of a mark indicating the category and the class of conformation and fat cover.
That marking shall be carried out by stamping, using an indelible and non-toxic ink following a method approved by the competent national authorities.
Categories shall be designated as follows:
(a)L: carcases of sheep under 12 months old (lamb);
(b)S: carcases of other sheep.
4.Member States may authorise the replacement of the marking by the use of an unalterable and firmly attachable label.
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