- Y Diweddaraf sydd Ar Gael (Diwygiedig)
- Gwreiddiol (Fel y’i mabwysiadwyd gan yr UE)
Commission Regulation (EC) No 1285/2008Dangos y teitl llawn
Commission Regulation (EC) No 1285/2008 of 15 December 2008 on the introduction into the Community of personal consignments of products of animal origin and amending Regulation (EC) No 136/2004 (Text with EEA relevance)
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ANNEX I
PART 1
List of products of animal origin as referred to in Article 2(1)(a)
| CN code | Description | Qualification and explanation |
|---|---|---|
| ex Chapter 2 (0201-0210) | Meat and edible offal | Excludes frogs' legs (CN code 0208 90 70) |
| 0401-0406 | Dairy produce | All |
| 0504 00 00 | Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked. | All, excluding casings |
| 1501 00 | Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503. | All |
| 1502 00 | Fats of bovine animals, sheep or goats, other than those of heading 1503. | All |
| 1503 00 | Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared. | All |
| 1506 00 00 | Other animal fats and oils and their fractions, whether or not refined, but not chemically modified. | All |
| 1601 00 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products. | All |
| 1602 | Other prepared or preserved meat, meat offal or blood. | All |
| 1702 11 00 1702 19 00 | Lactose and lactose syrup | All |
| ex 1901 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. | Only those preparations containing meat and or milk |
| ex 1902 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. | Only those preparations containing meat and or milk |
| ex 1905 90 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers and similar products. | Only those preparations containing meat and or milk |
| ex 2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 | Only those preparations containing meat and or milk |
| ex 2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006. | Only those preparations containing meat and or milk |
| ex 2103 | Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard | Only those preparations containing meat and or milk |
| ex 2104 | Soups and broths and preparations therefore; homogenised composite food preparations. | Only those preparations containing meat and or milk |
| ex 2105 00 | Ice cream and other edible ice, whether or not containing cocoa. | Only those preparations containing milk |
| ex 2106 | Food preparations not elsewhere specified or included. | Only those preparations containing meat and or milk |
PART 2
List of products of animal origin as referred to in Article 2(2)(a)
| CN code | Description | Qualification and explanation |
|---|---|---|
| 0511 | Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption |
Notes:
1.Column 1: Where only certain products under any code are required to be examined under veterinary checks and no specific subdivision under this code exists in the goods nomenclature, the code is marked ‘ex’ (for example ex 1901: only those preparations containing meat and or milk should be included).
2.Column 2: The description of the goods is as laid down in the description column of Annex I to Regulation (EEC) No 2658/87. For further explanation of the exact coverage of the Common Customs Tariff please refer to the latest amendment to that Annex.
3.Column 3: This column gives details of the products covered.
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