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ANNEX IVU.K.Information referred to in Articles 3 and 4

Part 1 — LeafletU.K.

Keep infectious animal diseases out of the EU!

Animal products may carry pathogens causing infectious disease

Due to the risk of introducing diseases into the European Union (EU), there are strict procedures for the introduction of certain animal products into the EU. These procedures do not apply to the movements of animal products between the 27 Member States of the EU, or for animal products coming from Andorra, Liechtenstein, Norway, San Marino, and Switzerland.

All animal products not conforming to these rules must be surrendered on arrival in the EU for official disposal. Failure to declare such items may result in a fine or criminal prosecution.

1.Small quantities of meat and dairy productsU.K.

You may not bring in or send to the EU any meat and dairy products for personal human consumption or the feeding of pets, with the exception of the following:

2.Small quantities of fish products for personal human consumptionU.K.

You may only bring in or send to the EU personal consignments of fish products (fresh, dried, cooked, cured or smoked fish) provided that:

These restrictions do not apply to fish products coming from the Faeroe Islands or Iceland.

3.Small quantities of other animal products for personal human consumptionU.K.

You may only bring in or send to the EU other animal products, such as honey for example, provided that their weight does not exceed 2 kilograms per person.

4.Larger quantities of animal productsU.K.

You may only bring in or send to the EU larger quantities of animal products if they meet the requirements for commercial consignments, which include:

5.Exempted animal productsU.K.

The following products are exempted from the rules explained previously:

6.Animal products from protected speciesU.K.

For certain protected species there may be additional restrictions in place. For example for caviar of sturgeon species, the weight limit is a maximum of 125 grams per person.