IV.COMPLETION OF THE FORMSU.K.
A.The forms shall be completed by typewriter or by hand; in the latter case, they shall be completed legibly in ink and in printed characters.U.K.
B.Each form is individualised by a number given by the issuing authority, this number being the same for the original and its two copies.U.K.
C.In the case of the attestation of equivalence and its extracts:U.K.
Section 5 shall not be completed for hop products made from blends of hops;
Sections 7 and 8 shall be completed for all products made from hops;
the description of the products (Section 9) shall be one of the following:
‘unprepared hops’: i.e. hops which have only undergone preliminary drying and packaging,
‘prepared hops’: i.e. hops which have undergone final drying and packaging,
‘hop powder’ (which shall include hop pellets and enriched hop powder),
‘isomerised hop extract’: i.e. an extract in which the alpha acids have been almost totally isomerised,
‘extract of hops’: i.e. other extracts than isomerised extract of hops,
‘mixed hop products’: i.e. a mixture of the products referred to in points (c), (d) and (e) above, excluding hops;
the description ‘unprepared hops’ or ‘prepared hops’ shall be followed by the word ‘seedless’ if the seed content is less than 2 % of the weight of the hops, and by the word ‘seeded’ in other cases;
in cases where products made from hops are obtained from hops of different varieties and/or different places of production, these different varieties and/or places of production shall be stated in Section 9, followed by the percentage by weight of each variety from each production area making up the blend.