Regulation (EC) No 1331/2008 of the European Parliament and of the CouncilDangos y teitl llawn

Regulation (EC) No 1331/2008 of the European Parliament and of the Council of 16 December 2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings (Text with EEA relevance)

Article 8U.K.Additional information concerning risk management

1.Where the [F1Authority] requests additional information from applicants on matters concerning risk management, it shall determine, together with the applicant, a period within which that information can be provided. In such cases, the period referred to in Article 7 may be extended accordingly. F2...

2.If the additional information is not sent within the additional period referred to in paragraph 1, the [F3Authority] shall act on the basis of the information already provided.