Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance)
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Status:
Point in time view as at 27/10/2016.
Changes to legislation:
There are currently no known outstanding effects for the Regulation (EC) No 1333/2008 of the European Parliament and of the Council,
Table 1
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[Table 1
Foods in which the presence of an additive may not be permitted by virtue of the carry over principle set out in Article 18(1)(a) of Regulation (EC) No 1333/2008
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[1 | Unprocessed foods as defined in Article 3 of Regulation (EC) No 1333/2008, excluding meat preparations as defined by Regulation (EC) No 853/2004] |
2 | Honey as defined in Council Directive 2001/110/EC |
3 | Non-emulsified oils and fats of animal or vegetable origin |
4 | Butter |
5 | Unflavoured pasteurised and sterilised (including UHT) milk and unflavoured plain pasteurised cream (excluding reduced fat cream) |
6 | Unflavoured fermented milk products, not heat-treated after fermentation |
7 | Unflavoured buttermilk (excluding sterilised buttermilk) |
8 | Natural mineral water as defined in Directive 2009/54/EC of the European Parliament and of the Council and spring water and all other bottled or packed waters |
9 | Coffee (excluding flavoured instant coffee) and coffee extracts |
10 | Unflavoured leaf tea |
11 | Sugars as defined in Council Directive 2001/111/EC |
12 | Dry pasta, excluding gluten-free and/or pasta intended for hypoproteic diets, in accordance with Directive 2009/39/EC of the European Parliament and of the Council |
[13 | Foods for infants and young children as referred to in Regulation (EU) No 609/2013 , including foods for special medical purposes for infants and young children] |
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