Chwilio Deddfwriaeth

Regulation (EC) No 1333/2008 of the European Parliament and of the CouncilDangos y teitl llawn

Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance)

 Help about what version

Pa Fersiwn

 Help about advanced features

Nodweddion Uwch

 Help about opening options

Dewisiadau AgorExpand opening options

 Help about UK-EU Regulation

Legislation originating from the EU

When the UK left the EU, legislation.gov.uk published EU legislation that had been published by the EU up to IP completion day (31 December 2020 11.00 p.m.). On legislation.gov.uk, these items of legislation are kept up-to-date with any amendments made by the UK since then.

Changes over time for: ANNEX II Table 34: rows 2251 - 2500

 Help about opening options

Version Superseded: 15/05/2023

Status:

Point in time view as at 03/06/2013.

Changes to legislation:

There are currently no known outstanding effects for the Regulation (EC) No 1333/2008 of the European Parliament and of the Council, ANNEX II Table 34: rows 2251 - 2500. Help about Changes to Legislation

ANNEX II Table 34: rows 2251 - 2500

[F1E 332 Potassium citrates quantum satis only processed cereal-based foods and baby foods, only for pH adjustment
E 333 Calcium citrates quantum satis only processed cereal-based foods and baby foods, only for pH adjustment
E 334 Tartaric acid (L(+)-) 5 000 (42) only L(+)-form; only biscuits and rusks and baby foods
E 335 Sodium tartrates 5 000 (42) only L(+)-form; only biscuits and rusks and baby foods
E 336 Potassium tartrates 5 000 (42) only L(+)-form; only biscuits and rusks and baby foods
E 338 Phosphoric acid 1 000 (4) only processed cereal-based foods and baby foods, only for pH adjustment
E 339 Sodium phosphates 1 000 (4) (20) only cereals
E 340 Potassium phosphates 1 000 (4) (20) only cereals
E 341 Calcium phosphates 1 000 (4) (20) only cereals
E 341 Calcium phosphates 1 000 (4) only in fruit-based desserts
E 354 Calcium tartrate 5 000 (42) only L(+)-form; only biscuits and rusks
E 400 Alginic acid 500 (23) only deserts and puddings
E 401 Sodium alginate 500 (23) only deserts and puddings
E 402 Potassium alginate 500 (23) only deserts and puddings
E 404 Calcium alginate 500 (23) only deserts and puddings
E 410 Locust bean gum 10 000 (21) only processed cereal-based foods and baby foods
E 412 Guar gum 10 000 (21) only processed cereal-based foods and baby foods
E 414 Gum arabic (acacia gum) 10 000 (21) only processed cereal-based foods and baby foods
E 415 Xanthan gum 10 000 (21) only processed cereal-based foods and baby foods
E 440 Pectin 10 000 (21) only processed cereal-based foods and baby foods
E 410 Locust bean gum 20 000 (21) only gluten-free cereal-based foods
E 412 Guar gum 20 000 (21) only gluten-free cereal-based foods
E 414 Gum arabic (acacia gum) 20 000 (21) only gluten-free cereal-based foods
E 415 Xanthan gum 20 000 (21) only gluten-free cereal-based foods
E 440 Pectin 20 000 (21) only gluten-free cereal-based foods
E 450 Diphosphates 5 000 (4) (42) only biscuits and rusks
E 471 Mono- and diglycerides of fatty acids 5 000 (22) only biscuits and rusks, cereal-based foods, baby foods
E 472a Acetic acid esters of mono- and diglycerides of fatty acids 5 000 (22) only biscuits and rusks, cereal-based foods, baby foods
E 472b Lactic acid esters of mono- and diglycerides of fatty acids 5 000 (22) only biscuits and rusks, cereal-based foods, baby foods
E 472c Citric acid esters of mono- and diglycerides of fatty acids 5 000 (22) only biscuits and rusks, cereal-based foods, baby foods
E 500 Sodium carbonates quantum satis only as rising agent
E 501 Potassium carbonates quantum satis only as rising agent
E 503 Ammonium carbonates quantum satis only as rising agent
E 507 Hydrochloric acid quantum satis only processed cereal-based foods and baby foods, only for pH adjustment
E 524 Sodium hydroxide quantum satis only processed cereal-based foods and baby foods, only for pH adjustment
E 525 Potassium hydroxide quantum satis only processed cereal-based foods and baby foods, only for pH adjustment
E 526 Calcium hydroxide quantum satis only processed cereal-based foods and baby foods, only for pH adjustment
E 551 Silicon dioxide 2 000 only Dry cereals
E 575 Glucono-delta-lactone 5 000 (42) only biscuits and rusks
E 920 L-cysteine 1 000 only biscuits for infants and young children
E 1404 Oxidized starch 50 000 only processed cereal-based foods and baby foods
E 1410 Monostarch phosphate 50 000 only processed cereal-based foods and baby foods
E 1412 Distarch phosphate 50 000 only processed cereal-based foods and baby foods
E 1413 Phosphated distarch phosphate 50 000 only processed cereal-based foods and baby foods
E 1414 Acetylated distarch phosphate 50 000 only processed cereal-based foods and baby foods
E 1420 Acetylated starch 50 000 only processed cereal-based foods and baby foods
E 1422 Acetylated distarch adipate 50 000 only processed cereal-based foods and baby foods
E 1450 Starch sodium octenyl succinate 50 000 only processed cereal-based foods and baby foods
E 1451 Acetylated oxidised starch 50 000 only processed cereal-based foods and baby foods
E 300 Ascorbic acid 300 (18) only fruit — and vegetable based drinks, juices and baby foods
E 301 Sodium ascorbate 300 (18) only fruit — and vegetable based drinks, juices and baby foods
E 302 Calcium ascorbate 300 (18) only fruit — and vegetable based drinks, juices and baby foods
E 333 Calcium citrates quantum satis only low sugar fruit-based products
(1): The additives may be added individually or in combination
(4): The maximum level is expressed as P 2 O 5
(18): E 300, E 301 and E 302 are authorised individually or in combination, levels expressed as ascorbic acid
(19): E 304, E 306, E 307, E 308 and E 309 are authorised individually are in combination
(20): E 339, E 340 and E 341 are authorised individually or in combination
(21): E 410, E 412, E 414, E 415 and E 440 are authorised individually or in combination
(22): E 471, E 472a, E 472b and E 472c are authorised individually or in combination
(23): E 400, E 401, E 402 and E 404 are authorised individually or in combination
(42): As a residue
13.1.4 Other foods for young children
Note: For the manufacture of acidified milks, non-pathogenic L(+)-lactic acid producing cultures may be used
E 270 Lactic acid quantum satis only L(+)-form
E 304(i) L-ascorbyl palmitate 100 (19)
E 306 Tocopherol-rich extract 100 (19)
E 307 Alpha-tocopherol 100 (19)
E 308 Gamma-tocopherol 100 (19)
E 309 Delta-tocopherol 100 (19)
E 322 Lecithins 10 000 (14)
E 330 Citric acid quantum satis
[F2E 331 Sodium citrates 2 000 (43)
E 332 Potassium citrates quantum satis (43)
E 338 Phosphoric acid (1) (4) (44) ]
E 339 Sodium phosphates 1 000 (1) (4) (15)
E 340 Potassium phosphates 1 000 (1) (4) (15)
E 407 Carrageenan 300
E 410 Locust bean gum 10 000 (21)
E 412 Guar gum 10 000 (21)
E 414 Gum arabic (acacia gum) 10 000 (21)
E 415 Xanthan gum 10 000 (21)
E 440 Pectins 5 000 (21)
E 471 Mono- and diglycerides of fatty acids 4 000 (14)
E 472c Citric acid esters of mono- and diglycerides of fatty acids 7 500 (14) only when sold as powder
E 472c Citric acid esters of mono- and diglycerides of fatty acids 9 000 (14) only when sold as liquid where the products contain partially hydrolysed proteins, peptides or amino acids
E 473 Sucrose esters of fatty acids 120 (14) only in products containing hydrolysed proteins, peptides or amino acids
E 500 Sodium carbonates quantum satis
E 501 Potassium carbonates quantum satis
E 503 Ammonium carbonates quantum satis
E 507 Hydrochloric acid quantum satis only for pH adjustment
E 524 Sodium hydroxide quantum satis only for pH adjustment
E 525 Potassium hydroxide quantum satis only for pH adjustment
E 1404 Oxidized starch 50 000
E 1410 Monostarch phosphate 50 000
E 1412 Distarch phosphate 50 000
E 1413 Phosphated distarch phosphate 50 000
E 1414 Acetylated distarch phosphate 50 000
E 1420 Acetylated starch 50 000
E 1422 Acetylated distarch adipate 50 000
E 1450 Starch sodium octenyl succinate 50 000
(1): The additives may be added individually or in combination
(4): The maximum level is expressed as P 2 O 5
(14): If more than one of the substances E 322, E 471, E 472c and E 473 are added to a foodstuff, the maximum level established for that foodstuff for each of those substances is lowered with that relative part as is present of the other substances together in that foodstuff
(15): E 339 and E 340 are authorised individually or in combination and in conformity with the limits set in Directives 2006/141/EC, 2006/125/EC, 1999/21/EC
(16): E 304, E 306, E 307, E 308 and E 309 are authorised individually are in combination
(21): E 410, E 412, E 414, E 415 and E 440 are authorised individually or in combination
[F3(43): E 331 and E 332 are authorised individually or in combination and in conformity with the limits set in Directives 2006/141/EC, 2006/125/EC and 1999/21/EC
(44): In conformity with the limits set in Directives 2006/141/EC, 2006/125/EC and 1999/21/EC]
13.1.5 Dietary foods for infants and young children for special medical purposes as defined by Directive 1999/21/EC and special formulae for infants
13.1.5.1 Dietary foods for infants for special medical purposes and special formulae for infants
The additives of categories 13.1.1 and 13.1.2 are applicable
E 170 Calcium carbonate quantum satis
E 304(i) L-ascorbyl palmitate 100
E 331 Sodium citrates quantum satis
E 332 Potassium citrates quantum satis
E 333 Calcium citrates quantum satis
E 338 Phosphoric acid 1 000 (1) (4) only for pH adjustment
E 339 Sodium phosphates 1 000 (1) (4) (20)
E 340 Potassium phosphates 1 000 (1) (4) (20)
E 341 Calcium phosphates 1 000 (1) (4) (20)
E 401 Sodium alginate 1 000 From four months onwards in special food products with adapted composition, required for metabolic disorders and for general tube-feeding
E 405 Propane-1, 2-diol alginate 200 From 12 months onwards in specialised diets intended for young children who have cow’s milk intolerance or inborn errors of metabolism
E 410 Locust bean gum 10 000 From birth onwards in products for reduction of gastro-oesophageal reflux
E 412 Guar gum 10 000 From birth onwards in products in liquid formulae containing hydrolysed proteins, peptides or amino acids
E 415 Xanthan gum 1 200 From birth onwards for use in products based on amino acids or peptides for use with patients who have problems with impairment of the gastrointestinal tract, protein mal-absorption or inborn errors of metabolism
E 440 Pectins 10 000 From birth onwards in products used in case of gastro-intestinal disorders
E 466 Carboxy methyl cellulose 10 000 From birth onwards in products for the dietary management of metabolic disorders
E 471 Mono- and diglycerides of fatty acids 5 000 From birth onwards in specialised diets, particularly those devoid of proteins
E 472c Citric acid esters of mono- and diglycerides of fatty acids 7 500 only when sold as powder; From birth onwards
E 472c Citric acid esters of mono- and diglycerides of fatty acids 9 000 only when sold as liquid; From birth onwards
E 473 Sucrose esters of fatty acids 120 only products containing hydrolysed proteins, peptides and amino acids
E 500 Sodium carbonates quantum satis only as rising agent
E 501 Potassium carbonates quantum satis only as rising agent
E 507 Hydrochloric acid quantum satis only as rising agent
E 524 Sodium hydroxide quantum satis only for pH adjustment
E 525 Potassium hydroxide quantum satis only for pH adjustment
E 526 Calcium hydroxide quantum satis only for pH adjustment
E 1450 Starch sodium octenyl succinate 20 000 only in infant formulae and follow-on formulae
(1): The additives may be added individually or in combination
(4): The maximum level is expressed as P 2 O 5
(20): E 339, E 340 and E 341 are authorised individually or in combination
13.1.5.2 Dietary foods for babies and young children for special medical purposes as defined in Directive 1999/21/EC
[F2The additives of categories 13.1.2 and 13.1.3 are applicable, except for E 270, E 333, E 341]
E 401 Sodium alginate 1 000 From four months onwards in special food products with adapted composition, required for metabolic disorders and for general tube-feeding
E 405 Propane-1, 2-diol alginate 200 From 12 months onwards in specialised diets intended for young children who have cow’s milk intolerance or inborn errors of metabolism
E 410 Locust bean gum 10 000 From birth onwards in products for reduction of gastro-oesophageal reflux
E 412 Guar gum 10 000 From birth onwards in products in liquid formulae containing hydrolysed proteins, peptides or amino acids
E 415 Xanthan gum 1 200 From birth onwards for use in products based on amino acids or peptides for use with patients who have problems with impairment of the gastrointestinal tract, protein mal-absorption or inborn errors of metabolism
E 440 Pectins 10 000 From birth onwards in products used in case of gastro-intestinal disorders
E 466 Carboxy methyl cellulose 10 000 From birth onwards in products for the dietary management of metabolic disorders
E 471 Mono- and diglycerides of fatty acids 5 000 From birth onwards in specialised diets, particularly those devoid of proteins
E 472c Citric acid esters of mono- and diglycerides of fatty acids 7 500 only when sold as powder; From birth onwards
E 472c Citric acid esters of mono- and diglycerides of fatty acids 9 000 only when sold as liquid; From birth onwards
E 473 Sucrose esters of fatty acids 120 only products containing hydrolysed proteins, peptides and amino acids
E 1450 Starch sodium octenyl succinate 20 000
13.2 Dietary foods for special medical purposes defined in Directive 1999/21/EC (excluding products from food category 13.1.5)
Products in this category can also contain additives that are allowed in the corresponding food categories
Group I Additives
Group II Colours at quantum satis quantum satis
Group III Colours with combined maximum limit 50
Group IV Polyols quantum satis
[F4E 104 Quinoline Yellow 10 (61)
E 110 Sunset Yellow FCF/Orange Yellow S 10 (61)
E 124 Ponceau 4R, Cochineal Red A 10 (61) ]
E 160d Lycopene 30
E 200-213 Sorbic acid — sorbates; Benzoic acid — benzoates 1 500 (1) (2)
E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates 5 000 (1) (4)
E 405 Propane-1, 2-diol alginate 1 200
E 406 Agar quantum satis only foods in tablet and coated tablet form
E 432-436 Polysorbates 1 000 (1)
E 473-474 Sucrose esters of fatty acids — sucroglycerides 5 000 (1)
E 475 Polyglycerol esters of fatty acids 5 000
E 477 Propane-1,2-diol esters of fatty acids 1 000
E 481-482 Stearoyl-2-lactylates 2 000 (1)
E 491-495 Sorbitan esters 5 000 (1)
E 950 Acesulfame K 450
E 951 Aspartame 1 000
E 952 Cyclamic acid and its Na and Ca salts 400 (51)
E 954 Saccharin and its Na, K and Ca salts 200 (52)
E 955 Sucralose 400
E 959 Neohesperidine DC 100
[F5E 960 Steviol glycosides 330 (60) ]
E 961 Neotame 32
E 962 Salt of aspartame-acesulfame 450 (11)a (49) (50)
(1): The additives may be added individually or in combination
(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
(4): The maximum level is expressed as P 2 O 5
(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent
(49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
(50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951
(51): Maximum usable levels are expressed in free acid
(52): Maximum usable levels are expressed in free imide
[F5(60): Expressed as steviol equivalents]
[F4(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III]
13.3 Dietary foods for weight control diets intended to replace total daily food intake or an individual meal (the whole or part of the total daily diet)
Group I Additives
Group II Colours at quantum satis quantum satis
Group III Colours with combined maximum limit 50
Group IV Polyols quantum satis
[F4E 104 Quinoline Yellow 10 (61)
E 110 Sunset Yellow FCF/Orange Yellow S 10 (61)
E 124 Ponceau 4R, Cochineal Red A 10 (61) ]
E 160d Lycopene 30
E 200-213 Sorbic acid — sorbates; Benzoic acid — benzoates 1 500 (1) (2)
E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates 5 000 (1) (4)
E 405 Propane-1, 2-diol alginate 1 200
E 432-436 Polysorbates 1 000 (1)
E 473-474 Sucrose esters of fatty acids — sucroglycerides 5 000 (1)
E 475 Polyglycerol esters of fatty acids 5 000
E 477 Propane-1,2-diol esters of fatty acids 1 000
E 481-482 Stearoyl-2-lactylates 2 000 (1)
E 491-495 Sorbitan esters 5 000 (1)
E 950 Acesulfame K 450
E 951 Aspartame 800
E 952 Cyclamic acid and its Na and Ca salts 400 (51)
E 954 Saccharin and its Na, K and Ca salts 240 (52)
E 955 Sucralose 320
E 959 Neohesperidine DC 100
[F5E 960 Steviol glycosides 270 (60) ]
E 961 Neotame 26
E 962 Salt of aspartame-acesulfame 450 (11)a (49) (50)
(1): The additives may be added individually or in combination
(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
(4): The maximum level is expressed as P 2 O 5
(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent
(49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
(50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951
(51): Maximum usable levels are expressed in free acid
(52): Maximum usable levels are expressed in free imide
[F5(60): Expressed as steviol equivalents]
[F4(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III]
13.4 Foods suitable for people intolerant to gluten as defined by Regulation (EC) No 41/2009
Products in this category can also use additives that are allowed in the corresponding food counterparts categories
Group I Additives including dry pasta
Group II Colours at quantum satis quantum satis
Group IV Polyols quantum satis
E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates 5 000 (1) (4)
In addition, all additives in the gluten containing counterparts are authorised
(1): The additives may be added individually or in combination
(4): The maximum level is expressed as P 2 O 5
14 Beverages
14.1 Non-alcoholic beverages
14.1.1 Water, including natural mineral water as defined in Directive 2009/54/EC and spring water and all other bottled or packed waters
E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates 500 (1) (4) only prepared table waters
(1): The additives may be added individually or in combination
(4): The maximum level is expressed as P 2 O 5
(48): Mineral salts added to prepared table waters for standardisation are not classified as additives
14.1.2 Fruit juices as defined by Directive 2001/112/EC and vegetable juices
Group I Additives only vegetable juices]

Yn ôl i’r brig

Options/Help