- Y Diweddaraf sydd Ar Gael (Diwygiedig)
- Pwynt Penodol mewn Amser (06/02/2013)
- Gwreiddiol (Fel y’i mabwysiadwyd gan yr UE)
Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance)
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Mae legislation.gov.uk yn cyhoeddi fersiwn y DU. Mae EUR-Lex yn cyhoeddi fersiwn yr UE. Mae Archif Gwe Ymadael â’r UE yn rhoi cipolwg ar fersiwn EUR-Lex o ddiwrnod cwblhau’r cyfnod gweithredu (31 Rhagfyr 2020 11.00 p.m.).
Version Superseded: 15/05/2023
Point in time view as at 06/02/2013.
Regulation (EC) No 1333/2008 of the European Parliament and of the Council, ANNEX II Table 34: rows 1001 - 1250 is up to date with all changes known to be in force on or before 09 July 2025. There are changes that may be brought into force at a future date. Changes that have been made appear in the content and are referenced with annotations.
Changes and effects yet to be applied by the editorial team are only applicable when viewing the latest version or prospective version of legislation. They are therefore not accessible when viewing legislation as at a specific point in time. To view the ‘Changes to Legislation’ information for this provision return to the latest version view using the options provided in the ‘What Version’ box above.
[F1E 553a | Magnesium silicate | quantum satis | surface treatment only | ||
E 553b | Talc | quantum satis | |||
E 650 | Zinc acetate | 1 000 | |||
E 900 | Dimethyl polysiloxane | 100 | |||
E 901 | Beeswax, white and yellow | quantum satis | as glazing agent only | ||
E 902 | Candelilla wax | quantum satis | as glazing agent only | ||
E 903 | Carnauba wax | 1 200 | (47) | as glazing agent only | |
E 904 | Shellac | quantum satis | as glazing agent only | ||
E 905 | Microcrystalline wax | quantum satis | surface treatment only | ||
E 907 | Hydrogenated poly-1-decene | 2 000 | as glazing agent only | ||
E 927b | Carbamide | 30 000 | only with no added sugar | ||
E 950 | Acesulfame K | 800 | (12) | only with added sugar or polyols, as flavour enhancer | |
E 951 | Aspartame | 2 500 | (12) | only with added sugar or polyols, as flavour enhancer | |
E 959 | Neohesperidine DC | 150 | (12) | only with added sugar or polyols, as flavour enhancer | |
E 957 | Thaumatin | 10 | (12) | only with added sugar or polyols, as flavour enhancer | |
E 961 | Neotame | 3 | (12) | only with added sugar or polyols, as flavour enhancer | |
E 950 | Acesulfame K | 2 000 | only with no added sugar | ||
E 951 | Aspartame | 5 500 | only with no added sugar | ||
E 954 | Saccharin and its Na, K and Ca salts | 1 200 | (52) | only with no added sugar | |
E 955 | Sucralose | 3 000 | only with no added sugar | ||
E 957 | Thaumatin | 50 | only with no added sugar | ||
E 959 | Neohesperidine DC | 400 | only with no added sugar | ||
[F2E 960 | Steviol glycosides | 3 300 | (60) | only with no added sugar] | |
E 961 | Neotame | 250 | only with no added sugar | ||
E 962 | Salt of aspartame-acesulfame | 2 000 | (11)a (49) (50) | only with no added sugar | |
[F3E 964 | Polyglycitol syrup | 200 000 | Only with no added sugar Period of application: From 29 November 2012] | ||
E 1518 | Glyceryl triacetate (triacetin) | quantum satis | |||
(1): The additives may be added individually or in combination | |||||
(2): The maximum level is applicable to the sum and the levels are expressed as the free acid | |||||
(4): The maximum level is expressed as P 2 O 5 | |||||
(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent | |||||
(49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950) | |||||
(50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | |||||
(52): Maximum usable levels are expressed in free imide | |||||
(12): If E 950, E 951, E 957, E 959 and E 961 are used in combination in chewing gum, the maximum level for each is reduced proportionally | |||||
(25): The quantities of each of the colours E 110, E 122, E 124 and E 155 may not exceed 50 mg/kg or mg/l | |||||
(46): As the sum of carnosol and carnosic acid | |||||
(47): The maximum amount applies to all uses covered by this regulation, including the provisions set out in Annex III | |||||
[F2(60): Expressed as steviol equivalents] | |||||
[F4(73): Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013] | |||||
05.4 | Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4 | ||||
Group I | Additives | ||||
Group II | Colours at quantum satis | quantum satis | |||
Group III | Colours with combined maximum limit | 500 | only decorations, coatings and sauces, except fillings | ||
Group III | Colours with combined maximum limit | 300 | (25) | only fillings | |
Group IV | Polyols | quantum satis | only decorations, coatings and fillings with not added sugar | ||
Group IV | Polyols | quantum satis | only sauces | ||
E 160b | Annatto, Bixin, Norbixin | 20 | only decorations and coatings | ||
E 160d | Lycopene | 30 | except red coating of hard-sugar coated chocolate confectionery | ||
E 160d | Lycopene | 200 | only red coating of hard-sugar coated chocolate confectionery | ||
E 173 | Aluminium | quantum satis | only external coating of sugar confectionery for the decoration of cakes and pastries | ||
E 174 | Silver | quantum satis | only decoration of chocolates | ||
E 175 | Gold | quantum satis | only decoration of chocolates | ||
E 200-203 | Sorbic acid — sorbates | 1 000 | (1) (2) | only toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products) | |
E 200-219 | Sorbic acid — sorbates; Benzoic acid — benzoates; p-hydroxybenzoates | 1 500 | (1) (2) (5) | ||
E 220-228 | Sulphur dioxide — sulphites | 50 | (3) | only glucose syrup-based confectionery (carry over from the glucose syrup only) | |
E 220-228 | Sulphur dioxide — sulphites | 40 | (3) | only toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products) | |
E 220-228 | Sulphur dioxide — sulphites | 100 | (3) | only fruit fillings for pastries | |
E 297 | Fumaric acid | 1 000 | |||
E 297 | Fumaric acid | 2 500 | only fillings and toppings for fine bakery ware | ||
E 338-452 | Phosphoric acid — phosphates — di-, tri- and polyphosphates | 5 000 | (1) (4) | ||
E 338-452 | Phosphoric acid — phosphates — di-, tri- and polyphosphates | 3 000 | (1) (4) | only toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products) | |
E 355-357 | Adipic acid — adipates | 2 000 | (1) | only fillings and toppings for fine bakery ware | |
E 392 | Extracts of rosemary | 100 | (41) (46) | only sauces | |
E 405 | Propane-1, 2-diol alginate | 1 500 | |||
E 405 | Propane-1, 2-diol alginate | 5 000 | only fillings, toppings and coatings for fine bakery wares and desserts | ||
E 416 | Karaya gum | 5 000 | only fillings, toppings and coatings for fine bakery wares and desserts | ||
E 426 | Soybean hemicellulose | 10 000 | only jelly confectionery (other than jelly mini-cups) | ||
E 427 | Cassia gum | 2 500 | only fillings toppings and coatings for fine bakery wares and dessert | ||
E 432-436 | Polysorbates | 1 000 | (1) | ||
E 442 | Ammonium phosphatides | 10 000 | only cocoa-based confectionery | ||
E 473-474 | Sucrose esters of fatty acids — sucroglycerides | 5 000 | |||
E 475 | Polyglycerol esters of fatty acids | 2 000 | |||
E 476 | Polyglycerol polyricinoleate | 5 000 | only cocoa-based confectionery | ||
E 477 | Propane-1,2-diol esters of fatty acids | 5 000 | |||
E 477 | Propane-1,2-diol esters of fatty acids | 30 000 | only whipped dessert toppings other than cream | ||
E 481-482 | Stearoyl-2-lactylates | 5 000 | (1) | ||
E 491-495 | Sorbitan esters | 5 000 | (1) | ||
E 492 | Sorbitan tristearate | 10 000 | only cocoa-based confectionery | ||
E 551-559 | Silicon dioxide — silicates | quantum satis | surface treatment only | ||
E 900 | Dimethyl polysiloxane | 10 | |||
E 901 | Beeswax, white and yellow | quantum satis | as glazing agent only | ||
E 902 | Candelilla wax | quantum satis | as glazing agent only | ||
E 903 | Carnauba wax | 500 | as glazing agent only | ||
E 903 | Carnauba wax | 200 | as glazing agent only for small fine bakery wares, coated with chocolate | ||
E 904 | Shellac | quantum satis | as glazing agent only | ||
E 905 | Microcrystalline wax | quantum satis | surface treatment only | ||
E 907 | Hydrogenated poly-1-decene | 2 000 | as glazing agent only | ||
E 950 | Acesulfame K | 1 000 | only starch-based confectionery energy-reduced or with no added sugar | ||
E 951 | Aspartame | 2 000 | only starch-based confectionery energy-reduced or with no added sugar | ||
E 954 | Saccharin and its Na, K and Ca salts | 300 | (52) | only starch-based confectionery energy-reduced or with no added sugar | |
E 955 | Sucralose | 1 000 | only starch-based confectionery energy-reduced or with no added sugar | ||
E 959 | Neohesperidine DC | 150 | only starch-based confectionery energy-reduced or with no added sugar | ||
E 961 | Neotame | 65 | only starch-based confectionery energy-reduced or with no added sugar | ||
E 961 | Neotame | 2 | only starch-based confectionery energy-reduced or with no added sugar, as flavour enhancer | ||
E 962 | Salt of aspartame-acesulfame | 1 000 | (11)a (49) (50) | only starch-based confectionery energy-reduced or with no added sugar | |
E 950 | Acesulfame K | 500 | only confectionery with no added sugar | ||
E 951 | Aspartame | 1 000 | only confectionery with no added sugar | ||
E 954 | Saccharin and its Na, K and Ca salts | 500 | (52) | only confectionery with no added sugar | |
E 955 | Sucralose | 1 000 | only confectionery with no added sugar | ||
E 957 | Thaumatin | 50 | only confectionery with no added sugar | ||
E 959 | Neohesperidine DC | 100 | only confectionery with no added sugar | ||
[F2E 960 | Steviol glycosides | 330 | (60) | only confectionary with no added sugar] | |
E 961 | Neotame | 32 | only confectionery with no added sugar | ||
E 962 | Salt of aspartame-acesulfame | 500 | (11)a (49) (50) | only confectionery with no added sugar | |
E 950 | Acesulfame K | 500 | only cocoa or dried fruit-based, energy-reduced or with no added sugar | ||
E 951 | Aspartame | 2 000 | only cocoa or dried fruit-based, energy-reduced or with no added sugar | ||
E 954 | Saccharin and its Na, K and Ca salts | 500 | (52) | only cocoa or dried fruit-based, energy-reduced or with no added sugar | |
E 955 | Sucralose | 800 | only cocoa or dried fruit-based, energy-reduced or with no added sugar | ||
E 957 | Thaumatin | 50 | only cocoa or dried fruit-based, energy-reduced or with no added sugar | ||
E 959 | Neohesperidine DC | 100 | only cocoa or dried fruit-based, energy-reduced or with no added sugar | ||
[F2E 960 | Steviol glycosides | 270 | (60) | only cocoa or dried fruit based, energy reduced or with no added sugar] | |
E 961 | Neotame | 65 | only cocoa or dried fruit-based, energy-reduced or with no added sugar | ||
E 962 | Salt of aspartame-acesulfame | 500 | (11)a (49) (50) | only cocoa or dried fruit-based, energy-reduced or with no added sugar | |
E 950 | Acesulfame-K | 350 | only sauces | ||
E 951 | Aspartame | 350 | only sauces | ||
E 954 | Saccharin and its Na, K and Ca salts | 160 | (52) | only sauces | |
E 955 | Sucralose | 450 | only sauces | ||
E 959 | Neohesperidine DC | 50 | only sauces | ||
E 961 | Neotame | 12 | only sauces | ||
E 961 | Neotame | 2 | only sauces as flavour enhancer | ||
E 962 | Salt of aspartame-acesulfame | 350 | (11)b (49) (50) | only sauces | |
(1): The additives may be added individually or in combination | |||||
(2): The maximum level is applicable to the sum and the levels are expressed as the free acid | |||||
(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | |||||
(4): The maximum level is expressed as P 2 O 5 | |||||
(5): E 214-219: p-hydroxybenzoates (PHB), maximum 300 mg/kg | |||||
(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent | |||||
(41): Expressed on fat basis | |||||
(46): As the sum of carnosol and carnosic acid | |||||
(49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950) | |||||
(50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | |||||
(52): Maximum usable levels are expressed in free imide | |||||
(25): The quantities of each of the colours E 110, E 122, E 124 and E 155 may not exceed 50 mg/kg or mg/l | |||||
[F2(60): Expressed as steviol equivalents] | |||||
[F4(73): Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg. For the puroposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013] | |||||
06 | Cereals and cereal products | ||||
06.1 | Whole, broken, or flaked grain | ||||
E 220-228 | Sulphur dioxide — sulphites | 30 | (3) | only sago and pearl barley | |
E 553b | Talc | quantum satis | only rice | ||
(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | |||||
06.2 | Flours and other milled products and starches | ||||
06.2.1 | Flours | ||||
E 338-452 | Phosphoric acid — phosphates — di-, tri- and polyphosphates | 2 500 | (1) (4) | ||
E 338-452 | Phosphoric acid — phosphates — di-, tri- and polyphosphates | 20 000 | (1) (4) | only self-raising flour | |
E 300 | Ascorbic acid | quantum satis | |||
E 920 | L-cysteine | quantum satis | |||
(1): The additives may be added individually or in combination | |||||
(4): The maximum level is expressed as P 2 O 5 | |||||
06.2.2 | Starches | ||||
Group I | Additives | ||||
E 220-228 | Sulphur dioxide — sulphites | 50 | (3) | excluding starches in infant formulae, follow on formulae and processed cereal-based foods and baby foods | |
(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | |||||
06.3 | Breakfast cereals | ||||
Group I | Additives | ||||
Group II | Colours at quantum satis | quantum satis | only breakfast cereals other than extruded, puffed and/or fruit-flavoured breakfast cereals | ||
Group IV | Polyols | quantum satis | only breakfast cereals or cereal-based products, energy-reduced or with no added sugar | ||
E 120 | Cochineal, Carminic acid, Carmines | 200 | (53) | only fruit-flavoured breakfast cereals | |
E 150c | Ammonia caramel | quantum satis | only extruded puffed and or fruit-flavoured breakfast cereals | ||
E 160a | Carotenes | quantum satis | only extruded puffed and or fruit-flavoured breakfast cereals | ||
E 160b | Annatto, Bixin, Norbixin | 25 | only extruded puffed and or fruit-flavoured breakfast cereals | ||
E 160c | Paprika extract, capsanthin, capsorubin | quantum satis | only extruded puffed and or fruit-flavoured breakfast cereals | ||
E 162 | Beetroot Red, betanin | 200 | (53) | only fruit-flavoured breakfast cereals | |
E 163 | Anthocyanins | 200 | (53) | only fruit-flavoured breakfast cereals | |
E 310-320 | Gallates, TBHQ and BHA | 200 | (1) (13) | only pre-cooked cereals | |
E 338-452 | Phosphoric acid — phosphates — di-, tri- and polyphosphates | 5 000 | (1) (4) | ||
E 475 | Polyglycerol esters of fatty acids | 10 000 | only granola-type breakfast cereal | ||
E 481-482 | Stearoyl-2-lactylates | 5 000 | (1) | ||
E 950 | Acesulfame K | 1 200 | only breakfast cereals with a fibre content of more than 15 %, and containing at least 20 % bran, energy-reduced or with no added sugar | ||
E 951 | Aspartame | 1 000 | only breakfast cereals with a fibre content of more than 15 %, and containing at least 20 % bran, energy-reduced or with no added sugar | ||
E 954 | Saccharin and its Na, K and Ca salts | 100 | (52) | only breakfast cereals with a fibre content of more than 15 %, and containing at least 20 % bran, energy-reduced or with no added sugar | |
E 955 | Sucralose | 400 | only breakfast cereals with a fibre content of more than 15 %, and containing at least 20 % bran, energy-reduced or with no added sugar | ||
E 959 | Neohesperidine DC | 50 | only breakfast cereals with a fibre content of more than 15 %, and containing at least 20 % bran, energy-reduced or with no added sugar | ||
[F2E 960 | Steviol glycosides | 330 | (60) | only breakfast cereals with a fibre content of more than 15 %, and containing at least 20 % bran, energy reduced or with no added sugar] | |
E 961 | Neotame | 32 | only breakfast cereals with a fibre content of more than 15 %, and containing at least 20 % bran, energy-reduced or with no added sugar | ||
E 962 | Salt of aspartame-acesulfame | 1 000 | (11)b (49) (50) | only breakfast cereals with a fibre content of more than 15 %, and containing at least 20 % bran, energy-reduced or with no added sugar | |
[F3E 964 | Polyglycitol syrup | 200 000 | only breakfast cereals or cereal-based products, energy-reduced or with no added sugar Period of application: From 29 November 2012] | ||
(1): The additives may be added individually or in combination | |||||
(4): The maximum level is expressed as P 2 O 5 | |||||
(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent | |||||
(13): Maximum limit expressed on fat | |||||
(49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950) | |||||
(50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | |||||
(52): Maximum usable levels are expressed in free imide | |||||
(53): E 120, E 162 and E 163 may be added individually or in combination | |||||
[F2(60): Expressed as steviol equivalents] | |||||
06.4 | Pasta | ||||
06.4.1 | Fresh pasta | ||||
E 270 | Lactic acid | quantum satis | |||
E 300 | Ascorbic acid | quantum satis | |||
E 301 | Sodium ascorbate | quantum satis | |||
E 322 | Lecithins | quantum satis | |||
E 330 | Citric acid | quantum satis | |||
E 334 | Tartaric acid (L(+)-) | quantum satis | |||
E 471 | Mono- and diglycerides of fatty acids | quantum satis | |||
E 575 | Glucono-delta-lactone | quantum satis | |||
06.4.2 | Dry pasta | ||||
Group I | Additives | only gluten free and/or pasta intended for hypoproteic diets in accordance with Directive 2009/39/EC | |||
06.4.3 | Fresh pre-cooked pasta | ||||
E 270 | Lactic acid | quantum satis | |||
E 300 | Ascorbic acid | quantum satis | |||
E 301 | Sodium ascorbate | quantum satis | |||
E 322 | Lecithins | quantum satis | |||
E 330 | Citric acid | quantum satis | |||
E 334 | Tartaric acid (L(+)-) | quantum satis | |||
E 471 | Mono- and diglycerides of fatty acids | quantum satis | |||
E 575 | Glucono-delta-lactone | quantum satis | |||
06.4.4 | Potato Gnocchi | ||||
Group I | Additives | ||||
E 200-203 | Sorbic acid — sorbates | 1 000 | (1) | ||
06.4.5 | Fillings of stuffed pasta (ravioli and similar) | ||||
Group I | Additives | ||||
E 200-203 | Sorbic acid — sorbates | 1 000 | (1) (2) | ||
[F5E 392 | Extracts of rosemary | 250 | (41) (46) | only in fillings of stuffed dry pasta Period of application: From 25 December 2012] | |
(1): The additives may be added individually or in combination | |||||
(2): The maximum level is applicable to the sum and the levels are expressed as the free acid | |||||
[F5(41): Expressed on fat basis | |||||
(46): As the sum of carnosol and carnosic acid] | |||||
06.5 | Noodles | ||||
group I | Additives | ||||
group II | Colours at quantum satis | quantum satis | |||
E 338-452 | Phosphoric acid — phosphates — di-, tri- and polyphosphates | 2 000 | (1) (4) | ||
E 426 | Soybean hemicellulose | 10 000 | only prepackaged ready to eat oriental noodles intended for retail sale | ||
(1): The additives may be added individually or in combination | |||||
(4): The maximum level is expressed as P 2 O 5 | |||||
06.6 | Batters | ||||
Group I | Additives | ||||
Group II | Colours at quantum satis | quantum satis | |||
Group III | Colours with combined maximum limit | 500 | only batters for coating | ||
E 160b | Annatto, Bixin, Norbixin | 20 | only batters for coating | ||
E 160d | Lycopene | 30 | only batters for coating | ||
E 200-203 | Sorbic acid — sorbates | 2 000 | (1) (2) | ||
E 200-203 | Sorbic acid — sorbates | 2 000 | (1) (2) | ||
E 338-452 | Phosphoric acid — phosphates — di-, tri- and polyphosphates | 12 000 | (1) (4) | ||
E 900 | Dimethyl polysiloxane | 10 | |||
(1): The additives may be added individually or in combination | |||||
(2): The maximum level is applicable to the sum and the levels are expressed as the free acid | |||||
(4): The maximum level is expressed as P 2 O 5 | |||||
06.7 | Pre-cooked or processed cereals | ||||
Group I | Additives | ||||
Group II | Colours at quantum satis | quantum satis | |||
E 200-203 | Sorbic acid — sorbates | 200 | (1) (2) | only polenta | |
E 200-203 | Sorbic acid — sorbates | 2 000 | (1) (2) | only semmelknödelteig | |
E 310-320 | Gallates, TBHQ and BHA | 200 | (1) | only pre-cooked cereals | |
E 426 | Soybean hemicellulose | 10 000 | only prepackaged ready to eat rice and rice products intended for retail sale | ||
E 471 | Mono- and diglycerides of fatty acids | quantum satis | only quick-cook rice | ||
E 472a | Acetic acid esters of mono- and diglycerides of fatty acids | quantum satis | only quick-cook rice | ||
E 481-482 | Stearoyl-2-lactylates | 4 000 | (2) | only quick-cook rice | |
(1): The additives may be added individually or in combination | |||||
(2): The maximum level is applicable to the sum and the levels are expressed as the free acid] |
Textual Amendments
F1 Substituted by Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives (Text with EEA relevance).
F2 Inserted by Commission Regulation (EU) No 1131/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council with regard to steviol glycosides (Text with EEA relevance).
F3 Inserted by Commission Regulation (EU) No 1049/2012 of 8 November 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polyglycitol syrup in several food categories (Text with EEA relevance).
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Ar gyfer unrhyw fersiynau a grëwyd ar ôl y diwrnod ymadael o ganlyniad i newidiadau a wnaed gan ddeddfwriaeth y Deyrnas Unedig, bydd y dyddiad yn cyd-fynd â’r dyddiad cynharaf y daeth y newid (e.e. ychwanegiad, diddymiad neu gyfnewidiad) a weithredwyd i rym. Am ragor o wybodaeth gweler ein canllaw i ddeddfwriaeth ddiwygiedig ar Ddeall Deddfwriaeth.
Defnyddiwch y ddewislen hon i agor dogfennau hanfodol sy’n cyd-fynd â’r ddeddfwriaeth a gwybodaeth am yr eitem hon o ddeddfwriaeth. Gan ddibynnu ar yr eitem o ddeddfwriaeth sy’n cael ei gweld gall hyn gynnwys:
liciwch ‘Gweld Mwy’ neu ddewis ‘Rhagor o Adnoddau’ am wybodaeth ychwanegol gan gynnwys