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Regulation (EC) No 1333/2008 of the European Parliament and of the CouncilDangos y teitl llawn

Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance)

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When the UK left the EU, legislation.gov.uk published EU legislation that had been published by the EU up to IP completion day (31 December 2020 11.00 p.m.). On legislation.gov.uk, these items of legislation are kept up-to-date with any amendments made by the UK since then.

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Point in time view as at 21/04/2015.

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There are currently no known outstanding effects for the Regulation (EC) No 1333/2008 of the European Parliament and of the Council, ANNEX II Table 34: rows 1001 - 1250. Help about Changes to Legislation

ANNEX II Table 34: rows 1001 - 1250

[F1E 951 Aspartame 1 000 only cocoa, milk, dried fruit or fat-based sandwich spreads, energy-reduced or with no added sugar
E 952 Cyclamic acid and its Na and Ca salts 500 (51) only cocoa, milk, dried fruit or fat-based sandwich spreads, energy-reduced or with no added sugar
E 954 Saccharin and its Na, K and Ca salts 200 (52) only cocoa, milk, dried fruit or fat-based sandwich spreads, energy-reduced or with no added sugar
E 955 Sucralose 400 only cocoa, milk, dried fruit or fat-based sandwich spreads, energy-reduced or with no added sugar
E 959 Neohesperidine DC 50 only cocoa, milk, dried fruit or fat-based sandwich spreads, energy-reduced or with no added sugar
[F2E 960 Steviol glycosides 330 (60) only cocoa, milk, dried fruit or fat based sandwich spreads, energy-reduced or with no added sugar]
E 961 Neotame 32 only cocoa, milk, dried fruit or fat-based sandwich spreads, energy-reduced or with no added sugar
E 962 Salt of aspartame-acesulfame 1 000 (11)b (49) (50) only cocoa, milk, dried fruit or fat-based sandwich spreads, energy-reduced or with no added sugar
[F3E 969 Advantame 10 only cocoa, milk, dried fruit or fat based sandwich spreads, energy-reduced or with no added sugar]
E 950 Acesulfame K 1 000 only starch-based confectionery energy-reduced or with no added sugar
E 951 Aspartame 2 000 only starch-based confectionery energy-reduced or with no added sugar
E 954 Saccharin and its Na, K and Ca salts 300 (52) only starch-based confectionery energy-reduced or with no added sugar
E 955 Sucralose 1 000 only starch-based confectionery energy-reduced or with no added sugar
E 959 Neohesperidine DC 150 only starch-based confectionery energy-reduced or with no added sugar
E 961 Neotame 65 only starch-based confectionery energy-reduced or with no added sugar
[F3E 969 Advantame 20 only starch based confectionary energy reduced or with no added sugar]
E 961 Neotame 2 only starch-based confectionery energy-reduced or with no added sugar, as flavour enhancer
E 962 Salt of aspartame-acesulfame 1 000 (11)a (49) (50) only starch-based confectionery energy-reduced or with no added sugar
[F4E 964 Polyglycitol syrup 600 000

only starch based confectionery energy-reduced or with no added sugar

Period of application:

From 29 November 2012]

E 950 Acesulfame K 500 only confectionery with no added sugar
E 951 Aspartame 1 000 only confectionery with no added sugar
E 954 Saccharin and its Na, K and Ca salts 500 (52) only confectionery with no added sugar
E 955 Sucralose 1 000 only confectionery with no added sugar
E 957 Thaumatin 50 only confectionery with no added sugar
E 959 Neohesperidine DC 100 only confectionery with no added sugar
[F2E 960 Steviol glycosides 350 (60) only confectionary with no added sugar]
E 961 Neotame 32 only confectionery with no added sugar
E 962 Salt of aspartame-acesulfame 500 (11)a (49) (50) only confectionery with no added sugar
[F3E 969 Advantame 10 only confectionary with no added sugar]
E 950 Acesulfame K 2 500 only breath-freshening micro-sweets, with no added sugar
E 951 Aspartame 6 000 only breath-freshening micro-sweets, with no added sugar
E 954 Saccharin and its Na, K and Ca salts 3 000 (52) only breath-freshening micro-sweets, with no added sugar
E 955 Sucralose 2 400 only breath-freshening micro-sweets, with no added sugar
E 959 Neohesperidine DC 400 only breath-freshening micro-sweets, with no added sugar
[F2E 960 Steviol glycosides 2 000 (60) only breath-freshening micro-sweets, with no added sugar]
E 961 Neotame 200 only breath-freshening micro-sweets, with no added sugar
E 961 Neotame 3 only breath-freshening micro-sweets and strongly flavoured throat pastilles with no added sugar, as flavour enhancer
E 962 Salt of aspartame-acesulfame 2 500 (11)a (49) (50) only breath-freshening micro-sweets, with no added sugar
[F3E 969 Advantame 60 only breath-freshening micro-sweets, with no added sugar]
E 951 Aspartame 2 000 only strongly flavoured freshening throat pastilles with no added sugar
E 955 Sucralose 1 000 only strongly flavoured freshening throat pastilles with no added sugar
[F2E 960 Steviol glycosides 670 (60) only strongly flavoured freshening throat pastilles with no added sugar]
E 961 Neotame 65 only strongly flavoured freshening throat pastilles with no added sugar
[F3E 969 Advantame 20 only strongly flavoured freshening throat pastilles with no added sugar]
E 1204 Pullulan quantum satis only breath freshening microsweets in the form of films
(1): The additives may be added individually or in combination
(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present
(4): The maximum level is expressed as P 2 O 5
(5): E 214-219: p-hydroxybenzoates (PHB), maximum 300 mg/kg
(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent
(49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
(50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951
(51): Maximum usable levels are expressed in free acid
(52): Maximum usable levels are expressed in free imide
[F5(25): The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l]
(38): Expressed as aluminium
[F2(60): Expressed as steviol equivalents]
[F6(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III]
[F7(72): Maximum limit for aluminium coming from all aluminium lakes 70 mg/kg. As a derogation to this rule, the maximum limit only for microsweets shall be 40 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013]
05.3 Chewing gum
Group I Additives
[F8Group II Colours at quantum satis quantum satis

Period of application:

until 31 July 2014

Group II Colours at quantum satis quantum satis (73)

Period of application:

from 1 August 2014]

[F8Group III Colours with combined maximum limit 300 (25)

Period of application:

until 31 July 2014

Group III Colours with combined maximum limit 300 (25) (73)

Period of application:

from 1 August 2014]

Group IV Polyols quantum satis only with no added sugar
[F6E 104 Quinoline Yellow 30 (61)
E 110 Sunset Yellow FCF/Orange Yellow S 10 (61)
E 124 Ponceau 4R, Cochineal Red A 10 (61) ]
E 160d Lycopene 300
E 200-213 Sorbic acid — sorbates; Benzoic acid — benzoates 1 500 (1) (2)
E 297 Fumaric acid 2 000
E 310-321 Gallates, TBHQ, BHA and BHT 400 (1)
E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates quantum satis (1) (4)
E 392 Extracts of rosemary 200 (46)
E 405 Propane-1, 2-diol alginate 5 000
E 416 Karaya gum 5 000
E 432-436 Polysorbates 5 000 (1)
E 473-474 Sucrose esters of fatty acids — sucroglycerides 10 000 (1)
E 475 Polyglycerol esters of fatty acids 5 000
E 477 Propane-1,2-diol esters of fatty acids 5 000
E 481-482 Stearoyl-2-lactylates 2 000 (1)
E 491-495 Sorbitan esters 5 000 (1)
E 551 Silicon dioxide quantum satis surface treatment only
E 552 Calcium silicate quantum satis surface treatment only
E 553a Magnesium silicate quantum satis surface treatment only
E 553b Talc quantum satis
E 650 Zinc acetate 1 000
E 900 Dimethyl polysiloxane 100
E 901 Beeswax, white and yellow quantum satis as glazing agent only
E 902 Candelilla wax quantum satis as glazing agent only
E 903 Carnauba wax 1 200 (47) as glazing agent only
E 904 Shellac quantum satis as glazing agent only
E 905 Microcrystalline wax quantum satis surface treatment only
E 907 Hydrogenated poly-1-decene 2 000 as glazing agent only
E 927b Carbamide 30 000 only with no added sugar
E 950 Acesulfame K 800 (12) only with added sugar or polyols, as flavour enhancer
E 951 Aspartame 2 500 (12) only with added sugar or polyols, as flavour enhancer
E 959 Neohesperidine DC 150 (12) only with added sugar or polyols, as flavour enhancer
E 957 Thaumatin 10 (12) only with added sugar or polyols, as flavour enhancer
E 961 Neotame 3 (12) only with added sugar or polyols, as flavour enhancer
[F3E 969 Advantame 200 only with added sugars or polyols, as flavour enhancer]
E 950 Acesulfame K 2 000 only with no added sugar
E 951 Aspartame 5 500 only with no added sugar
E 954 Saccharin and its Na, K and Ca salts 1 200 (52) only with no added sugar
E 955 Sucralose 3 000 only with no added sugar
E 957 Thaumatin 50 only with no added sugar
E 959 Neohesperidine DC 400 only with no added sugar
[F2E 960 Steviol glycosides 3 300 (60) only with no added sugar]
E 961 Neotame 250 only with no added sugar
E 962 Salt of aspartame-acesulfame 2 000 (11)a (49) (50) only with no added sugar
[F4E 964 Polyglycitol syrup 200 000

Only with no added sugar

Period of application:

From 29 November 2012]

[F3E 969 Advantame 400 only with no added sugar]
E 1518 Glyceryl triacetate (triacetin) quantum satis
(1): The additives may be added individually or in combination
(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
(4): The maximum level is expressed as P 2 O 5
(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent
(49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
(50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951
(52): Maximum usable levels are expressed in free imide
(12): If E 950, E 951, E 957, E 959 and E 961 are used in combination in chewing gum, the maximum level for each is reduced proportionally
[F5(25): The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l]
(46): As the sum of carnosol and carnosic acid
(47): The maximum amount applies to all uses covered by this regulation, including the provisions set out in Annex III
[F2(60): Expressed as steviol equivalents]
[F6(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III]
[F7(73): Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013]
05.4 Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4
Group I Additives
[F8Group II Colours at quantum satis quantum satis

Period of application:

until 31 July 2014

Group II Colours at quantum satis quantum satis (73)

Period of application:

from 1 August 2014]

[F8Group III Colours with combined maximum limit 500

only decorations, coatings and sauces, except fillings

Period of application:

until 31 July 2014

Group III Colours with combined maximum limit 500 (73)

only decorations, coatings and sauces, except fillings

Period of application:

from 1 August 2014]

[F8Group III Colours with combined maximum limit 300 (25)

only fillings

Period of application:

until 31 July 2014

Group III Colours with combined maximum limit 300 (25) (73)

only fillings

Period of application:

from 1 August 2014]

Group IV Polyols quantum satis only decorations, coatings and fillings with not added sugar
Group IV Polyols quantum satis only sauces
[F6E 104 Quinoline Yellow 50 (61) only decorations, coatings and sauces, except fillings
E 104 Quinoline Yellow 50 (61) only fillings
E 110 Sunset Yellow FCF/Orange Yellow S 35 (61) only decorations, coatings and sauces, except fillings
E 110 Sunset Yellow FCF/Orange Yellow S 35 (61) only fillings
E 124 Ponceau 4R, Cochineal Red A 55 (61) only decorations, coatings and sauces, except fillings
E 124 Ponceau 4R, Cochineal Red A 55 (61) only fillings]
E 160b Annatto, Bixin, Norbixin 20 only decorations and coatings
E 160d Lycopene 30 except red coating of hard-sugar coated chocolate confectionery
E 160d Lycopene 200 only red coating of hard-sugar coated chocolate confectionery
E 173 Aluminium quantum satis only external coating of sugar confectionery for the decoration of cakes and pastries
E 174 Silver quantum satis only decoration of chocolates
E 175 Gold quantum satis only decoration of chocolates
E 200-203 Sorbic acid — sorbates 1 000 (1) (2) only toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products)
E 200-219 Sorbic acid — sorbates; Benzoic acid — benzoates; p-hydroxybenzoates 1 500 (1) (2) (5)
E 220-228 Sulphur dioxide — sulphites 50 (3) only glucose syrup-based confectionery (carry over from the glucose syrup only)
E 220-228 Sulphur dioxide — sulphites 40 (3) only toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products)
E 220-228 Sulphur dioxide — sulphites 100 (3) only fruit fillings for pastries
E 297 Fumaric acid 1 000
E 297 Fumaric acid 2 500 only fillings and toppings for fine bakery ware
E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates 5 000 (1) (4)
E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates 3 000 (1) (4) only toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products)
E 355-357 Adipic acid — adipates 2 000 (1) only fillings and toppings for fine bakery ware
E 392 Extracts of rosemary 100 (41) (46) only sauces
E 405 Propane-1, 2-diol alginate 1 500
E 405 Propane-1, 2-diol alginate 5 000 only fillings, toppings and coatings for fine bakery wares and desserts
E 416 Karaya gum 5 000 only fillings, toppings and coatings for fine bakery wares and desserts
[F9E 423 Octenyl succinic acid modified gum arabic 10 000 Only icings ]
E 426 Soybean hemicellulose 10 000 only jelly confectionery (other than jelly mini-cups)
E 427 Cassia gum 2 500 only fillings toppings and coatings for fine bakery wares and dessert
E 432-436 Polysorbates 1 000 (1)
E 442 Ammonium phosphatides 10 000 only cocoa-based confectionery
E 473-474 Sucrose esters of fatty acids — sucroglycerides 5 000
E 475 Polyglycerol esters of fatty acids 2 000
E 476 Polyglycerol polyricinoleate 5 000 only cocoa-based confectionery
E 477 Propane-1,2-diol esters of fatty acids 5 000
E 477 Propane-1,2-diol esters of fatty acids 30 000 only whipped dessert toppings other than cream
E 481-482 Stearoyl-2-lactylates 5 000 (1)
E 491-495 Sorbitan esters 5 000 (1)
E 492 Sorbitan tristearate 10 000 only cocoa-based confectionery
[F8E 551-559 Silicon dioxide – silicates quantum satis

surface treatment only

Period of application:

until 31 January 2014

E 551-553 Silicon dioxide – silicates quantum satis

surface treatment only

Period of application:

from 1 February 2014]

E 900 Dimethyl polysiloxane 10
E 901 Beeswax, white and yellow quantum satis as glazing agent only
E 902 Candelilla wax quantum satis as glazing agent only
E 903 Carnauba wax 500 as glazing agent only
E 903 Carnauba wax 200 as glazing agent only for small fine bakery wares, coated with chocolate
E 904 Shellac quantum satis as glazing agent only
E 905 Microcrystalline wax quantum satis surface treatment only
E 907 Hydrogenated poly-1-decene 2 000 as glazing agent only
E 950 Acesulfame K 1 000 only starch-based confectionery energy-reduced or with no added sugar
E 951 Aspartame 2 000 only starch-based confectionery energy-reduced or with no added sugar
E 954 Saccharin and its Na, K and Ca salts 300 (52) only starch-based confectionery energy-reduced or with no added sugar
E 955 Sucralose 1 000 only starch-based confectionery energy-reduced or with no added sugar
E 959 Neohesperidine DC 150 only starch-based confectionery energy-reduced or with no added sugar
E 961 Neotame 65 only starch-based confectionery energy-reduced or with no added sugar
E 961 Neotame 2 only starch-based confectionery energy-reduced or with no added sugar, as flavour enhancer
E 962 Salt of aspartame-acesulfame 1 000 (11)a (49) (50) only starch-based confectionery energy-reduced or with no added sugar
[F3E 969 Advantame 20 only starch based confectionary energy reduced or with no added sugar]
E 950 Acesulfame K 500 only confectionery with no added sugar
E 951 Aspartame 1 000 only confectionery with no added sugar
E 954 Saccharin and its Na, K and Ca salts 500 (52) only confectionery with no added sugar
E 955 Sucralose 1 000 only confectionery with no added sugar
E 957 Thaumatin 50 only confectionery with no added sugar
E 959 Neohesperidine DC 100 only confectionery with no added sugar
[F2E 960 Steviol glycosides 330 (60) only confectionary with no added sugar]
E 961 Neotame 32 only confectionery with no added sugar
E 962 Salt of aspartame-acesulfame 500 (11)a (49) (50) only confectionery with no added sugar
[F3E 969 Advantame 10 only confectionary with no added sugar]
E 950 Acesulfame K 500 only cocoa or dried fruit-based, energy-reduced or with no added sugar
E 951 Aspartame 2 000 only cocoa or dried fruit-based, energy-reduced or with no added sugar
E 954 Saccharin and its Na, K and Ca salts 500 (52) only cocoa or dried fruit-based, energy-reduced or with no added sugar
E 955 Sucralose 800 only cocoa or dried fruit-based, energy-reduced or with no added sugar
E 957 Thaumatin 50 only cocoa or dried fruit-based, energy-reduced or with no added sugar
E 959 Neohesperidine DC 100 only cocoa or dried fruit-based, energy-reduced or with no added sugar
[F2E 960 Steviol glycosides 270 (60) only cocoa or dried fruit based, energy reduced or with no added sugar]
E 961 Neotame 65 only cocoa or dried fruit-based, energy-reduced or with no added sugar
E 962 Salt of aspartame-acesulfame 500 (11)a (49) (50) only cocoa or dried fruit-based, energy-reduced or with no added sugar
[F3E 969 Advantame 20 only cocoa or dried fruit based, energy reduced or with no added sugar]
E 950 Acesulfame-K 350 only sauces
E 951 Aspartame 350 only sauces
E 954 Saccharin and its Na, K and Ca salts 160 (52) only sauces
E 955 Sucralose 450 only sauces
E 959 Neohesperidine DC 50 only sauces
E 961 Neotame 12 only sauces
E 961 Neotame 2 only sauces as flavour enhancer
E 962 Salt of aspartame-acesulfame 350 (11)b (49) (50) only sauces
[F3E 969 Advantame 4 only sauces]
(1): The additives may be added individually or in combination
(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present
(4): The maximum level is expressed as P 2 O 5
(5): E 214-219: p-hydroxybenzoates (PHB), maximum 300 mg/kg
(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent
(41): Expressed on fat basis
(46): As the sum of carnosol and carnosic acid
(49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
(50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951
(52): Maximum usable levels are expressed in free imide
[F5(25): The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l]
[F2(60): Expressed as steviol equivalents]
[F6(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III]
[F7(73): Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg. For the puroposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013]
06 Cereals and cereal products
06.1 Whole, broken, or flaked grain
E 220-228 Sulphur dioxide — sulphites 30 (3) only sago and pearl barley
E 553b Talc quantum satis only rice
(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present
06.2 Flours and other milled products and starches
06.2.1 Flours
E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates 2 500 (1) (4)
E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates 20 000 (1) (4) only self-raising flour]

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