Regulation (EC) No 1333/2008 of the European Parliament and of the CouncilDangos y teitl llawn

ANNEX II Table 34: rows 1001 - 1250

a [F4 OJ L 347, 20.12.2013, p. 67 .]]]]
[F1 [F2 [F3 E 338-452	Phosphoric acid — phosphates — di-, tri- and polyphosphates	800	(1) (4)	only candied fruit
E 405	Propane-1, 2-diol alginate	1 500		only sugar confectionery
F5
E 432-436	Polysorbates	1 000	(1)	only sugar confectionery
E 442	Ammonium phosphatides	10 000		only cocoa-based confectionery
[F6 E 445	Glycerol esters of wood rosins	320		Only for printing on personalised and/or promotional hard-coated confectionery products Period of application: From 25 June 2012]
E 459	Beta-cyclodextrin	quantum satis		only foods in tablet and coated tablet form
E 473-474	Sucrose esters of fatty acids — sucroglycerides	5 000		only sugar confectionery
E 475	Polyglycerol esters of fatty acids	2 000		only sugar confectionery
E 476	Polyglycerol polyricinoleate	5 000		only cocoa-based confectionery
E 477	Propane-1,2-diol esters of fatty acids	5 000		only sugar confectionery
E 481-482	Stearoyl-2-lactylates	5 000	(1)	only sugar confectionery
E 491-495	Sorbitan esters	5 000	(1)	only sugar confectionery
E 492	Sorbitan tristearate	10 000		only cocoa-based confectionery
[F3 E 520-523	Aluminium sulphates	200	(1), (38)	only candied, crystillized or glacé fruit and vegetables Period of application: until 31 January 2014
E 520-523	Aluminium sulphates	200	(1) (38)	only candied cherries Period of application: from 1 February 2014]
[F3 E 551-559	Silicon dioxide – silicates	quantum satis	(1)	surface treatment only Period of application: until 31 January 2014
E 551-553	Silicon dioxide – silicates	quantum satis	(1)	surface treatment only Period of application: from 1 February 2014]
E 900	Dimethyl polysiloxane	10
E 901	Beeswax, white and yellow	quantum satis		as glazing agent only
E 902	Candelilla wax	quantum satis		as glazing agent only
E 903	Carnauba wax	500		as glazing agent only
E 904	Shellac	quantum satis		as glazing agent only
E 905	Microcrystalline wax	quantum satis		surface treatment only
E 907	Hydrogenated poly-1-decene	2 000		only as glazing agent for sugar confectionery
E 950	Acesulfame K	500		only cocoa or dried fruit-based, energy-reduced or with no added sugar
E 951	Aspartame	2 000		only cocoa or dried fruit-based, energy-reduced or with no added sugar
E 954	Saccharin and its Na, K and Ca salts	500		only cocoa or dried fruit-based, energy-reduced or with no added sugar
E 955	Sucralose	800		only cocoa or dried fruit-based, energy-reduced or with no added sugar
E 957	Thaumatin	50		only cocoa or dried fruit-based, energy-reduced or with no added sugar
E 959	Neohesperidine DC	100		only cocoa or dried fruit-based, energy-reduced or with no added sugar
[F7 E 960a and E 960c	Steviol glycosides	270	(1) (60)	only cocoa or dried-fruit-based, energy-reduced or with no added sugar]
E 961	Neotame	65		only cocoa or dried fruit-based, energy-reduced or with no added sugar
E 962	Salt of aspartame-acesulfame	500	(11)a	only cocoa or dried fruit-based, energy-reduced or with no added sugar
[F8 E 969	Advantame	20		only cocoa or dried fruit based, energy reduced or with no added sugar]
[F9 E 964	Polyglycitol syrup	200 000		only cocoa based energy-reduced or with no added sugar Period of application: From 29 November 2012]
[F9 E 964	Polyglycitol syrup	800 000		only chewy candy with no added sugar Period of application: From 29 November 2012
E 964	Polyglycitol syrup	990 000		only hard candy with no added sugar Period of application: From 29 November 2012]
E 950	Acesulfame K	500		only energy-reduced tablet form confectionery
E 955	Sucralose	200		only energy-reduced tablet form confectionery
E 961	Neotame	15		only energy-reduced tablet form confectionery
E 950	Acesulfame K	1 000		only cocoa, milk, dried fruit or fat-based sandwich spreads, energy-reduced or with no added sugar
E 951	Aspartame	1 000		only cocoa, milk, dried fruit or fat-based sandwich spreads, energy-reduced or with no added sugar
E 952	Cyclamic acid and its Na and Ca salts	500	(51)	only cocoa, milk, dried fruit or fat-based sandwich spreads, energy-reduced or with no added sugar
E 954	Saccharin and its Na, K and Ca salts	200	(52)	only cocoa, milk, dried fruit or fat-based sandwich spreads, energy-reduced or with no added sugar
E 955	Sucralose	400		only cocoa, milk, dried fruit or fat-based sandwich spreads, energy-reduced or with no added sugar
E 959	Neohesperidine DC	50		only cocoa, milk, dried fruit or fat-based sandwich spreads, energy-reduced or with no added sugar
[F10 E 960a and E 960c	Steviol glycosides	330	(1) (60)	only cocoa, milk, dried-fruit-based or fat-based sandwich spreads, energy-reduced or with no added sugar]
E 961	Neotame	32		only cocoa, milk, dried fruit or fat-based sandwich spreads, energy-reduced or with no added sugar
E 962	Salt of aspartame-acesulfame	1 000	(11)b (49) (50)	only cocoa, milk, dried fruit or fat-based sandwich spreads, energy-reduced or with no added sugar
[F8 E 969	Advantame	10		only cocoa, milk, dried fruit or fat based sandwich spreads, energy-reduced or with no added sugar]
E 950	Acesulfame K	1 000		only starch-based confectionery energy-reduced or with no added sugar
E 951	Aspartame	2 000		only starch-based confectionery energy-reduced or with no added sugar
E 954	Saccharin and its Na, K and Ca salts	300	(52)	only starch-based confectionery energy-reduced or with no added sugar
E 955	Sucralose	1 000		only starch-based confectionery energy-reduced or with no added sugar
E 959	Neohesperidine DC	150		only starch-based confectionery energy-reduced or with no added sugar
E 961	Neotame	65		only starch-based confectionery energy-reduced or with no added sugar
[F8 E 969	Advantame	20		only starch based confectionary energy reduced or with no added sugar]
[F2 E 961	Neotame	3		only starch-based confectionery energy-reduced or with no added sugar, as flavour enhancer]
E 962	Salt of aspartame-acesulfame	1 000	(11)a (49) (50)	only starch-based confectionery energy-reduced or with no added sugar
[F9 E 964	Polyglycitol syrup	600 000		only starch based confectionery energy-reduced or with no added sugar Period of application: From 29 November 2012]
E 950	Acesulfame K	500		only confectionery with no added sugar
E 951	Aspartame	1 000		only confectionery with no added sugar
E 954	Saccharin and its Na, K and Ca salts	500	(52)	only confectionery with no added sugar
E 955	Sucralose	1 000		only confectionery with no added sugar
E 957	Thaumatin	50		only confectionery with no added sugar
E 959	Neohesperidine DC	100		only confectionery with no added sugar
[F11 E 960a and E 960c	Steviol glycosides	350	(1) (60)	only confectionery with no added sugar only energy-reduced hard confectionery such as candies and lollies only energy-reduced soft confectionery such as chewy candies, fruit gums and foam sugar products/marshmallows only energy-reduced liquorice only energy-reduced nougat only energy-reduced marzipan]
E 961	Neotame	32		only confectionery with no added sugar
E 962	Salt of aspartame-acesulfame	500	(11)a (49) (50)	only confectionery with no added sugar
[F8 E 969	Advantame	10		only confectionary with no added sugar]
E 950	Acesulfame K	2 500		only breath-freshening micro-sweets, with no added sugar
E 951	Aspartame	6 000		only breath-freshening micro-sweets, with no added sugar
E 954	Saccharin and its Na, K and Ca salts	3 000	(52)	only breath-freshening micro-sweets, with no added sugar
E 955	Sucralose	2 400		only breath-freshening micro-sweets, with no added sugar
E 959	Neohesperidine DC	400		only breath-freshening micro-sweets, with no added sugar
[F12 E 960a and E 960c	Steviol glycosides	2000	(1) (60)	only breath-freshening microsweets, energy-reduced or with no added sugar]
E 961	Neotame	200		only breath-freshening micro-sweets, with no added sugar
E 961	Neotame	3		only breath-freshening micro-sweets and strongly flavoured throat pastilles with no added sugar, as flavour enhancer
E 962	Salt of aspartame-acesulfame	2 500	(11)a (49) (50)	only breath-freshening micro-sweets, with no added sugar
[F8 E 969	Advantame	60		only breath-freshening micro-sweets, with no added sugar]
E 951	Aspartame	2 000		only strongly flavoured freshening throat pastilles with no added sugar
E 955	Sucralose	1 000		only strongly flavoured freshening throat pastilles with no added sugar
[F13 E 960a and E 960c	Steviol glycosides	670	(1) (60)	only strongly flavoured freshening throat pastilles, energy-reduced or with no added sugar]
E 961	Neotame	65		only strongly flavoured freshening throat pastilles with no added sugar
[F8 E 969	Advantame	20		only strongly flavoured freshening throat pastilles with no added sugar]
E 1204	Pullulan	quantum satis		only breath freshening microsweets in the form of films
	(1): The additives may be added individually or in combination
	(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
	(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present
	(4): The maximum level is expressed as P 2 O 5
	(5): E 214-219: p-hydroxybenzoates (PHB), maximum 300 mg/kg
	(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent
	(49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
	(50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951
	(51): Maximum usable levels are expressed in free acid
	(52): Maximum usable levels are expressed in free imide
	[F14 (25): The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l]
	(38): Expressed as aluminium
	[F15 (60): Expressed as steviol equivalents]
	[F16 (61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III]
	[F17 (72): Maximum limit for aluminium coming from all aluminium lakes 70 mg/kg. As a derogation to this rule, the maximum limit only for microsweets shall be 40 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013]
	[F18 (94): When E 160b(i) (Annatto bixin) and E 160b(ii) (Annatto norbixin) are added in combination, the higher individual maximum level applies to the sum, but the individual maximum levels shall not be exceeded.]
05.3	Chewing gum
	Group I	Additives
	[F3 Group II	Colours at quantum satis	quantum satis		Period of application: until 31 July 2014
	Group II	Colours at quantum satis	quantum satis	(73)	Period of application: from 1 August 2014]
	[F3 Group III	Colours with combined maximum limit	300	(25)	Period of application: until 31 July 2014
	Group III	Colours with combined maximum limit	300	(25) (73)	Period of application: from 1 August 2014]
	Group IV	Polyols	quantum satis		only with no added sugar
	[F16 E 104	Quinoline Yellow	30	(61)
	E 110	Sunset Yellow FCF/Orange Yellow S	10	(61)
	E 124	Ponceau 4R, Cochineal Red A	10	(61) ]
	E 160d	Lycopene	300
	[F19 E 200-213	Sorbic acid – potassium sorbate; Benzoic acid – benzoates	1 500	(1) (2) ]
	E 297	Fumaric acid	2 000
	[F20 E 310-321	Propyl gallate, TBHQ, BHA and BHT	400	(1) ]
	E 338-452	Phosphoric acid — phosphates — di-, tri- and polyphosphates	quantum satis	(1) (4)
	E 392	Extracts of rosemary	200	(46)
	E 405	Propane-1, 2-diol alginate	5 000
	E 416	Karaya gum	5 000
	E 432-436	Polysorbates	5 000	(1)
	E 473-474	Sucrose esters of fatty acids — sucroglycerides	10 000	(1)
	E 475	Polyglycerol esters of fatty acids	5 000
	E 477	Propane-1,2-diol esters of fatty acids	5 000
	E 481-482	Stearoyl-2-lactylates	2 000	(1)
	E 491-495	Sorbitan esters	5 000	(1)
	E 551	Silicon dioxide	quantum satis		surface treatment only
	E 552	Calcium silicate	quantum satis		surface treatment only
	E 553a	Magnesium silicate	quantum satis		surface treatment only
	E 553b	Talc	quantum satis
	E 650	Zinc acetate	1 000
	E 900	Dimethyl polysiloxane	100
	E 901	Beeswax, white and yellow	quantum satis		as glazing agent only
	E 902	Candelilla wax	quantum satis		as glazing agent only
	E 903	Carnauba wax	1 200	(47)	as glazing agent only
	E 904	Shellac	quantum satis		as glazing agent only
	E 905	Microcrystalline wax	quantum satis		surface treatment only
	E 907	Hydrogenated poly-1-decene	2 000		as glazing agent only
	E 927b	Carbamide	30 000		only with no added sugar
	E 950	Acesulfame K	800	(12)	only with added sugar or polyols, as flavour enhancer
	E 951	Aspartame	2 500	(12)	only with added sugar or polyols, as flavour enhancer
	[F21 E 955	Sucralose	1 200	(12)	only with added sugars or polyols, as flavour enhancer]
	E 959	Neohesperidine DC	150	(12)	only with added sugar or polyols, as flavour enhancer
	E 957	Thaumatin	10	(12)	only with added sugar or polyols, as flavour enhancer
	E 961	Neotame	3	(12)	only with added sugar or polyols, as flavour enhancer
	[F8 E 969	Advantame	200		only with added sugars or polyols, as flavour enhancer]
	E 950	Acesulfame K	2 000		only with no added sugar
	E 951	Aspartame	5 500		only with no added sugar
	E 954	Saccharin and its Na, K and Ca salts	1 200	(52)	only with no added sugar
	E 955	Sucralose	3 000		only with no added sugar
	E 957	Thaumatin	50		only with no added sugar
	E 959	Neohesperidine DC	400		only with no added sugar
	[F22 E 960a and E 960c	Steviol glycosides	3300	(1) (60)	only with no added sugar]
	E 961	Neotame	250		only with no added sugar
	E 962	Salt of aspartame-acesulfame	2 000	(11)a (49) (50)	only with no added sugar
	[F9 E 964	Polyglycitol syrup	200 000		Only with no added sugar Period of application: From 29 November 2012]
	[F8 E 969	Advantame	400		only with no added sugar]
	E 1518	Glyceryl triacetate (triacetin)	quantum satis
		(1): The additives may be added individually or in combination
		(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
		(4): The maximum level is expressed as P 2 O 5
		(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent
		(49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
		(50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951
		(52): Maximum usable levels are expressed in free imide
		[F23 (12): If E 950, E 951, E 955, E 957, E 959 and E 961 are used in combination in chewing gum, the maximum level for each is reduced proportionally]
[F14 (25): The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l]
(46): As the sum of carnosol and carnosic acid
(47): The maximum amount applies to all uses covered by this regulation, including the provisions set out in Annex III
[F15 (60): Expressed as steviol equivalents]
[F16 (61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III]
[F17 (73): Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013]
05.4	Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4
	Group I	Additives
	[F3 Group II	Colours at quantum satis	quantum satis		Period of application: until 31 July 2014
	Group II	Colours at quantum satis	quantum satis	(73)	Period of application: from 1 August 2014]
	[F3 Group III	Colours with combined maximum limit	500		only decorations, coatings and sauces, except fillings Period of application: until 31 July 2014
	Group III	Colours with combined maximum limit	500	(73)	only decorations, coatings and sauces, except fillings Period of application: from 1 August 2014]
	[F3 Group III	Colours with combined maximum limit	300	(25)	only fillings Period of application: until 31 July 2014
	Group III	Colours with combined maximum limit	300	(25) (73)	only fillings Period of application: from 1 August 2014]
	Group IV	Polyols	quantum satis		only decorations, coatings and fillings with not added sugar
	Group IV	Polyols	quantum satis		only sauces
	[F16 E 104	Quinoline Yellow	50	(61)	only decorations, coatings and sauces, except fillings
	E 104	Quinoline Yellow	50	(61)	only fillings
	E 110	Sunset Yellow FCF/Orange Yellow S	35	(61)	only decorations, coatings and sauces, except fillings
	E 110	Sunset Yellow FCF/Orange Yellow S	35	(61)	only fillings
	E 124	Ponceau 4R, Cochineal Red A	55	(61)	only decorations, coatings and sauces, except fillings
	E 124	Ponceau 4R, Cochineal Red A	55	(61)	only fillings]
	[F24 E 160b(i)	Annatto bixin	80	(94)	only decorations and coatings
	E 160b(ii)	Annatto norbixin	20	(94)	only decorations and coatings]
	E 160d	Lycopene	30		except red coating of hard-sugar coated chocolate confectionery
	E 160d	Lycopene	200		only red coating of hard-sugar coated chocolate confectionery
	E 173	Aluminium	quantum satis		only external coating of sugar confectionery for the decoration of cakes and pastries
	E 174	Silver	quantum satis		only decoration of chocolates
	E 175	Gold	quantum satis		only decoration of chocolates
	[F19 E 200-202	Sorbic acid – potassium sorbate	1 000	(1) (2)	only toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products)]
	[F19 E 200-219	Sorbic acid – potassium sorbate; Benzoic acid – benzoates; p-hydroxybenzoates	1 500	(1) (2) (5) ]
	E 220-228	Sulphur dioxide — sulphites	50	(3)	only glucose syrup-based confectionery (carry over from the glucose syrup only)
	E 220-228	Sulphur dioxide — sulphites	40	(3)	only toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products)
	E 220-228	Sulphur dioxide — sulphites	100	(3)	only fruit fillings for pastries
	E 297	Fumaric acid	1 000
	E 297	Fumaric acid	2 500		only fillings and toppings for fine bakery ware
	E 338-452	Phosphoric acid — phosphates — di-, tri- and polyphosphates	5 000	(1) (4)
	E 338-452	Phosphoric acid — phosphates — di-, tri- and polyphosphates	3 000	(1) (4)	only toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products)
	E 355-357	Adipic acid — adipates	2 000	(1)	only fillings and toppings for fine bakery ware
	E 392	Extracts of rosemary	100	(41) (46)	only sauces
	E 405	Propane-1, 2-diol alginate	1 500
	E 405	Propane-1, 2-diol alginate	5 000		only fillings, toppings and coatings for fine bakery wares and desserts
	E 416	Karaya gum	5 000		only fillings, toppings and coatings for fine bakery wares and desserts
	[F25 E 423	Octenyl succinic acid modified gum arabic	10 000	Only icings ]
	F5
	E 427	Cassia gum	2 500		only fillings toppings and coatings for fine bakery wares and dessert
	E 432-436	Polysorbates	1 000	(1)
	E 442	Ammonium phosphatides	10 000		only cocoa-based confectionery
	E 473-474	Sucrose esters of fatty acids — sucroglycerides	5 000
	E 475	Polyglycerol esters of fatty acids	2 000
	E 476	Polyglycerol polyricinoleate	5 000		only cocoa-based confectionery
	E 477	Propane-1,2-diol esters of fatty acids	5 000
	E 477	Propane-1,2-diol esters of fatty acids	30 000		only whipped dessert toppings other than cream
	E 481-482	Stearoyl-2-lactylates	5 000	(1)
	E 491-495	Sorbitan esters	5 000	(1)
	E 492	Sorbitan tristearate	10 000		only cocoa-based confectionery
	[F3 E 551-559	Silicon dioxide – silicates	quantum satis		surface treatment only Period of application: until 31 January 2014
	E 551-553	Silicon dioxide – silicates	quantum satis		surface treatment only Period of application: from 1 February 2014]
	E 900	Dimethyl polysiloxane	10
	E 901	Beeswax, white and yellow	quantum satis		as glazing agent only
	E 902	Candelilla wax	quantum satis		as glazing agent only
	E 903	Carnauba wax	500		as glazing agent only
	E 903	Carnauba wax	200		as glazing agent only for small fine bakery wares, coated with chocolate
	E 904	Shellac	quantum satis		as glazing agent only
	E 905	Microcrystalline wax	quantum satis		surface treatment only
	E 907	Hydrogenated poly-1-decene	2 000		as glazing agent only
	E 950	Acesulfame K	1 000		only starch-based confectionery energy-reduced or with no added sugar
	E 951	Aspartame	2 000		only starch-based confectionery energy-reduced or with no added sugar
	[F26 E 952	Cyclamic acid and its Na and Ca salts	250	(51)	only flavoured cream spray cans energy-reduced or with no added sugar]
	E 954	Saccharin and its Na, K and Ca salts	300	(52)	only starch-based confectionery energy-reduced or with no added sugar
E 955	Sucralose	1 000		only starch-based confectionery energy-reduced or with no added sugar
E 959	Neohesperidine DC	150		only starch-based confectionery energy-reduced or with no added sugar
E 961	Neotame	65		only starch-based confectionery energy-reduced or with no added sugar
[F2 E 961	Neotame	3		only starch-based confectionery energy-reduced or with no added sugar, as flavour enhancer]
E 962	Salt of aspartame-acesulfame	1 000	(11)a (49) (50)	only starch-based confectionery energy-reduced or with no added sugar
[F8 E 969	Advantame	20		only starch based confectionary energy reduced or with no added sugar]
E 950	Acesulfame K	500		only confectionery with no added sugar
E 951	Aspartame	1 000		only confectionery with no added sugar
E 954	Saccharin and its Na, K and Ca salts	500	(52)	only confectionery with no added sugar
E 955	Sucralose	1 000		only confectionery with no added sugar
E 957	Thaumatin	50		only confectionery with no added sugar
E 959	Neohesperidine DC	100		only confectionery with no added sugar
[F27 E 960a and E 960c	Steviol glycosides	330	(1) (60)	only confectionery with no added sugar]

Textual Amendments

F1 Substituted by Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives (Text with EEA relevance).

F2 Substituted by Commission Regulation (EU) 2015/647 of 24 April 2015 amending and correcting Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of certain food additives (Text with EEA relevance).

F3 Substituted by Commission Regulation (EU) No 380/2012 of 3 May 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium-containing food additives (Text with EEA relevance).

F4 Inserted by Commission Regulation (EU) 2020/355 of 26 February 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polyglycerol polyricinoleate (E 476) in liquid vegetable oil emulsions (Text with EEA relevance).

F5 Deleted by Commission Regulation (EU) 2020/279 of 27 February 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of soybean hemicellulose (E 426) (Text with EEA relevance).

F6 Inserted by Commission Regulation (EU) No 472/2012 of 4 June 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of glycerol esters of wood rosins (E 445) for printing on hard-coated confectionery products (Text with EEA relevance).

F7 Words in Annex 2 Pt. E category 05.2 substituted (E.) (15.5.2023) by The Food Additives, Food Flavourings and Novel Foods (Authorisations) (England) Regulations 2023 (S.I. 2023/334), regs. 1(1), Sch. 1 para. 9(a) (with reg. 4); and (W.) (15.5.2023) by The Food Additives, Food Flavourings, and Novel Foods (Authorisations) and Food and Feed (Miscellaneous Amendments) (Wales) Regulations 2023 (S.I. 2023/343), regs. 1(4), Sch. 1 para. 4(i)(i) (with reg. 4); and (S.) (15.5.2023) by The Food Additives, Food Flavourings and Novel Foods (Authorisations) (Scotland) Regulations 2023 (S.S.I. 2023/78), reg. 1(1), sch. 1 para. 3(i)(i) (with reg. 5)

F8 Inserted by Commission Regulation (EU) No 497/2014 of 14 May 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of Advantame as a sweetener (Text with EEA relevance).

F9 Inserted by Commission Regulation (EU) No 1049/2012 of 8 November 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polyglycitol syrup in several food categories (Text with EEA relevance).

F10 Words in Annex 2 Pt. E category 05.2 substituted (E.) (15.5.2023) by The Food Additives, Food Flavourings and Novel Foods (Authorisations) (England) Regulations 2023 (S.I. 2023/334), regs. 1(1), Sch. 1 para. 9(b) (with reg. 4); and (W.) (15.5.2023) by The Food Additives, Food Flavourings, and Novel Foods (Authorisations) and Food and Feed (Miscellaneous Amendments) (Wales) Regulations 2023 (S.I. 2023/343), regs. 1(4), Sch. 1 para. 4(i)(ii) (with reg. 4); and (S.) (15.5.2023) by The Food Additives, Food Flavourings and Novel Foods (Authorisations) (Scotland) Regulations 2023 (S.S.I. 2023/78), reg. 1(1), sch. 1 para. 3(i)(ii) (with reg. 5)

F11 Words in Annex 2 Pt. E category 05.2 substituted (E.) (15.5.2023) by The Food Additives, Food Flavourings and Novel Foods (Authorisations) (England) Regulations 2023 (S.I. 2023/334), regs. 1(1), Sch. 1 para. 9(c) (with reg. 4); and (W.) (15.5.2023) by The Food Additives, Food Flavourings, and Novel Foods (Authorisations) and Food and Feed (Miscellaneous Amendments) (Wales) Regulations 2023 (S.I. 2023/343), regs. 1(4), Sch. 1 para. 4(i)(iii) (with reg. 4); and (S.) (15.5.2023) by The Food Additives, Food Flavourings and Novel Foods (Authorisations) (Scotland) Regulations 2023 (S.S.I. 2023/78), reg. 1(1), sch. 1 para. 3(i)(iii) (with reg. 5)

F12 Words in Annex 2 Pt. E category 05.2 substituted (E.) (15.5.2023) by The Food Additives, Food Flavourings and Novel Foods (Authorisations) (England) Regulations 2023 (S.I. 2023/334), regs. 1(1), Sch. 1 para. 9(d) (with reg. 4); and (W.) (15.5.2023) by The Food Additives, Food Flavourings, and Novel Foods (Authorisations) and Food and Feed (Miscellaneous Amendments) (Wales) Regulations 2023 (S.I. 2023/343), regs. 1(4), Sch. 1 para. 4(i)(iv) (with reg. 4); and (S.) (15.5.2023) by The Food Additives, Food Flavourings and Novel Foods (Authorisations) (Scotland) Regulations 2023 (S.S.I. 2023/78), reg. 1(1), sch. 1 para. 3(i)(iv) (with reg. 5)

F13 Words in Annex 2 Pt. E category 05.2 substituted (E.) (15.5.2023) by The Food Additives, Food Flavourings and Novel Foods (Authorisations) (England) Regulations 2023 (S.I. 2023/334), regs. 1(1), Sch. 1 para. 9(e) (with reg. 4); and (W.) (15.5.2023) by The Food Additives, Food Flavourings, and Novel Foods (Authorisations) and Food and Feed (Miscellaneous Amendments) (Wales) Regulations 2023 (S.I. 2023/343), regs. 1(4), Sch. 1 para. 4(i)(v) (with reg. 4); and (S.) (15.5.2023) by The Food Additives, Food Flavourings and Novel Foods (Authorisations) (Scotland) Regulations 2023 (S.S.I. 2023/78), reg. 1(1), sch. 1 para. 3(i)(v) (with reg. 5)

F14 Substituted by Commission Regulation (EU) No 232/2012 of 16 March 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Orange Yellow S (E 110) and Ponceau 4R, Cochineal Red A (E 124) (Text with EEA relevance).

F15 Inserted by Commission Regulation (EU) No 1131/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council with regard to steviol glycosides (Text with EEA relevance).

F16 Inserted by Commission Regulation (EU) No 232/2012 of 16 March 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Orange Yellow S (E 110) and Ponceau 4R, Cochineal Red A (E 124) (Text with EEA relevance).

F17 Inserted by Commission Regulation (EU) No 380/2012 of 3 May 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium-containing food additives (Text with EEA relevance).

F18 Inserted by Commission Regulation (EU) 2020/771 of 11 June 2020 amending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of Annatto, Bixin, Norbixin (E 160b) (Text with EEA relevance).

F19 Substituted by Commission Regulation (EU) 2018/98 of 22 January 2018 amending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203) (Text with EEA relevance).

F20 Substituted by Commission Regulation (EU) 2018/1481 of 4 October 2018 amending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards octyl gallate (E 311) and dodecyl gallate (E 312) (Text with EEA relevance).

F21 Inserted by Commission Regulation (EU) 2016/1776 of 6 October 2016 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sucralose (E 955) as a flavour enhancer in chewing gum with added sugars or polyols (Text with EEA relevance).

F22 Words in Annex 2 Pt. E category 05.3 substituted (E.) (15.5.2023) by The Food Additives, Food Flavourings and Novel Foods (Authorisations) (England) Regulations 2023 (S.I. 2023/334), regs. 1(1), Sch. 1 para. 10 (with reg. 4); and (W.) (15.5.2023) by The Food Additives, Food Flavourings, and Novel Foods (Authorisations) and Food and Feed (Miscellaneous Amendments) (Wales) Regulations 2023 (S.I. 2023/343), regs. 1(4), Sch. 1 para. 4(j) (with reg. 4); and (S.) (15.5.2023) by The Food Additives, Food Flavourings and Novel Foods (Authorisations) (Scotland) Regulations 2023 (S.S.I. 2023/78), reg. 1(1), sch. 1 para. 3(j) (with reg. 5)

F23 Substituted by Commission Regulation (EU) 2016/1776 of 6 October 2016 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sucralose (E 955) as a flavour enhancer in chewing gum with added sugars or polyols (Text with EEA relevance).

F24 Substituted by Commission Regulation (EU) 2020/771 of 11 June 2020 amending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of Annatto, Bixin, Norbixin (E 160b) (Text with EEA relevance).

F25 Inserted by Commission Regulation (EU) No 817/2013 of 28 August 2013 amending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards Octenyl succinic acid modified gum arabic (Text with EEA relevance).

F26 Inserted by Commission Regulation (EU) 2015/647 of 24 April 2015 amending and correcting Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of certain food additives (Text with EEA relevance).

F27 Words in Annex 2 Pt. E category 05.4 substituted (E.) (15.5.2023) by The Food Additives, Food Flavourings and Novel Foods (Authorisations) (England) Regulations 2023 (S.I. 2023/334), regs. 1(1), Sch. 1 para. 11(a) (with reg. 4); and (W.) (15.5.2023) by The Food Additives, Food Flavourings, and Novel Foods (Authorisations) and Food and Feed (Miscellaneous Amendments) (Wales) Regulations 2023 (S.I. 2023/343), regs. 1(4), Sch. 1 para. 4(k)(i) (with reg. 4); and (S.) (15.5.2023) by The Food Additives, Food Flavourings and Novel Foods (Authorisations) (Scotland) Regulations 2023 (S.S.I. 2023/78), reg. 1(1), sch. 1 para. 3(k)(i) (with reg. 5)