Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance)
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PART 4
Llinell Amser Newidiadau
Mae’r llinell amser yma yn dangos y fersiynau gwahanol a gymerwyd o EUR-Lex yn ogystal ag unrhyw fersiynau dilynol a grëwyd ar ôl y diwrnod ymadael o ganlyniad i newidiadau a wnaed gan ddeddfwriaeth y Deyrnas Unedig.
Cymerir dyddiadau fersiynau’r UE o ddyddiadau’r dogfennau ar EUR-Lex ac efallai na fyddant yn cyfateb â’r adeg pan ddaeth y newidiadau i rym ar gyfer y ddogfen.
Ar gyfer unrhyw fersiynau a grëwyd ar ôl y diwrnod ymadael o ganlyniad i newidiadau a wnaed gan ddeddfwriaeth y Deyrnas Unedig, bydd y dyddiad yn cyd-fynd â’r dyddiad cynharaf y daeth y newid (e.e. ychwanegiad, diddymiad neu gyfnewidiad) a weithredwyd i rym. Am ragor o wybodaeth gweler ein canllaw i ddeddfwriaeth ddiwygiedig ar Ddeall Deddfwriaeth.
Version Superseded: 14/10/2013
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Point in time view as at 02/12/2011.
Changes to legislation:
There are currently no known outstanding effects by UK legislation for Regulation (EC) No 1333/2008 of the European Parliament and of the Council, Division
PART 4
.
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[PART 4 U.K.
Food additives including carriers in food flavourings
|
|
E number of the additive | Name of the additive | Flavouring categories to which the additive may be added | Maximum level |
---|
Table 1 | | All flavourings | quantum satis |
E 420
E 421
E 953
E 965
E 966
E 967
E 968
| Sorbitol
Mannitol
Isomalt
Maltitol
Lactitol
Xylitol
Erythritol
| All flavourings | quantum satis for purposes other than sweetening, not as flavour enhancers |
E 200 – E 203
E 210
E 211
E 212
E 213
| Sorbic acid and sorbates (Table 2 of Part 6),
Benzoic acid,
Sodium benzoate,
Potassium benzoate
Calcium benzoate
| All flavourings | 1 500 mg/kg (singly or in combination expressed as the free acid) in flavourings |
E 310
E311
E 312
E 319
E 320
| Propyl gallate
Octyl gallate
Dodecyl gallate
Tertiary-butyl hydroquinone (TBHQ)
Butylated hydroxyanisole (BHA)
| Essential oils | 1 000 mg/kg (gallates, TBHQ and BHA, individually or in combination) in the essential oils |
Flavourings other than essential oils | 100 mg/kg (gallates, individually or in combination)
200 mg/kg (TBHQ and BHA, individually or in combination) in flavourings
|
E 338 – E 452 | Phosphoric acid — phosphates — di-, tri- and polyphosphates (Table 6 of Part 6) | All flavourings | 40 000 mg/kg (singly or in combination expressed as P 2 O 5 ) in flavourings |
E 392 | Extracts of rosemary | All flavourings | 1 000 mg/kg (expressed as the sum of carnosol and carnosic acid) in flavourings |
E 416 | Karaya gum | All flavourings | 50 000 mg/kg in flavourings |
E 425 | Konjac | All flavourings | quantum satis |
E 432 – E 436 | Polysorbates (Table 4 of Part 6) | All flavourings, except liquid smoke flavourings and flavourings based on spice oleoresins | 10 000 mg/kg in flavourings |
Foodstuffs containing liquid smoke flavourings and flavourings based on spice oleoresins | 1 000 mg/kg in final food |
E 459 | Beta-cyclodextrin | Encapsulated flavourings in: |
— flavoured teas and flavoured powdered instant drinks | 500 mg/l in final food |
— flavoured snacks | 1 000 mg/kg in foodstuffs as consumed or as reconstituted according to the instructions of the manufacturer |
E 551 | Silicon dioxide | All flavourings | 50 000 mg/kg in flavourings |
E 900 | Dimethyl polysiloxane | All flavourings | 10 mg/kg in flavourings |
E 901 | Beeswax | Flavourings in non-alcoholic flavoured drinks | 200 mg/l in flavoured drinks |
E 1505 | Triethyl citrate | All flavourings | 3 000 mg/kg from all sources in foodstuffs as consumed or as reconstituted according to the instructions of the manufacturer; individually or in combination. In the case of beverages, with the exception of cream liqueurs, the maximum level of E 1520 shall be 1 000 mg/l from all sources |
E 1517 | Glyceryl diacetate (diacetin) |
E 1518 | Glyceryl triacetate (triacetin) |
E 1520 | Propane-1, 2-diol (propylene glycol) |
E 1519 | Benzyl alcohol | Flavourings for: |
— liqueurs, aromatised wines, aromatised wine-based drinks and aromatised wine-products cocktails | 100 mg/l in final food |
— confectionery including chocolate and fine bakery wares | 250 mg/kg from all sources in foodstuffs as consumed or as reconstituted according to instruction of the manufacturer |
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