Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance)
Print Options
PrintThe Whole
Regulation
PrintThis
Annex
only
Changes over time for: ANNEX IV
Llinell Amser Newidiadau
Mae’r llinell amser yma yn dangos y fersiynau gwahanol a gymerwyd o EUR-Lex yn ogystal ag unrhyw fersiynau dilynol a grëwyd ar ôl y diwrnod ymadael o ganlyniad i newidiadau a wnaed gan ddeddfwriaeth y Deyrnas Unedig.
Cymerir dyddiadau fersiynau’r UE o ddyddiadau’r dogfennau ar EUR-Lex ac efallai na fyddant yn cyfateb â’r adeg pan ddaeth y newidiadau i rym ar gyfer y ddogfen.
Ar gyfer unrhyw fersiynau a grëwyd ar ôl y diwrnod ymadael o ganlyniad i newidiadau a wnaed gan ddeddfwriaeth y Deyrnas Unedig, bydd y dyddiad yn cyd-fynd â’r dyddiad cynharaf y daeth y newid (e.e. ychwanegiad, diddymiad neu gyfnewidiad) a weithredwyd i rym. Am ragor o wybodaeth gweler ein canllaw i ddeddfwriaeth ddiwygiedig ar Ddeall Deddfwriaeth.
Version Superseded: 31/12/2020
Status:
Point in time view as at 01/09/2015.
Changes to legislation:
There are currently no known outstanding effects for the Regulation (EC) No 1333/2008 of the European Parliament and of the Council, ANNEX IV.
Changes to Legislation
Revised legislation carried on this site may not be fully up to date. At the current time any known changes or effects made by subsequent legislation have been applied to the text of the legislation you are viewing by the editorial team. Please see ‘Frequently Asked Questions’ for details regarding the timescales for which new effects are identified and recorded on this site.
ANNEX IVU.K.Traditional foods for which certain Member States may continue to prohibit the use of certain categories of food additives
Member State | Foods | Categories of additives which may continue to be banned |
---|
Germany | Traditional German beer (Bier nach deutschem Reinheitsgebot gebraut) | All except propellant gases |
France | Traditional French bread | All |
France | Traditional French preserved truffles | All |
France | Traditional French preserved snails | All |
France | Traditional French goose and duck preserves (confit) | All |
Austria | Traditional Austrian ‘Bergkäse’ | All except preservatives |
Finland | Traditional Finnish ‘Mämmi’ | All except preservatives |
Sweden
Finland
| Traditional Swedish and Finnish fruit syrups | Colours |
Denmark | Traditional Danish ‘Kødboller’ | Preservatives and colours |
Denmark | Traditional Danish ‘Leverpostej’ | Preservatives (other than sorbic acid) and colours |
Spain | Traditional Spanish ‘Lomo embuchado’ | All except preservatives and antioxidants |
Italy | Traditional Italian ‘Mortadella’ | All except preservatives, antioxidants, pH-adjusting agents, flavour enhancers, stabilisers and packaging gas |
Italy | Traditional Italian ‘Cotechino e zampone’ | All except preservatives, antioxidants, pH-adjusting agents, flavour enhancers, stabilisers and packaging gas |
Yn ôl i’r brig