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Regulation (EC) No 1333/2008 of the European Parliament and of the CouncilDangos y teitl llawn

Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance)

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When the UK left the EU, legislation.gov.uk published EU legislation that had been published by the EU up to IP completion day (31 December 2020 11.00 p.m.). On legislation.gov.uk, these items of legislation are kept up-to-date with any amendments made by the UK since then.

Changes over time for: ANNEX IV

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Version Superseded: 31/12/2020

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Point in time view as at 01/09/2015.

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There are currently no known outstanding effects for the Regulation (EC) No 1333/2008 of the European Parliament and of the Council, ANNEX IV. Help about Changes to Legislation

ANNEX IVU.K.Traditional foods for which certain Member States may continue to prohibit the use of certain categories of food additives

Member StateFoodsCategories of additives which may continue to be banned
GermanyTraditional German beer (Bier nach deutschem Reinheitsgebot gebraut)All except propellant gases
FranceTraditional French breadAll
FranceTraditional French preserved trufflesAll
FranceTraditional French preserved snailsAll
FranceTraditional French goose and duck preserves (confit)All
AustriaTraditional Austrian ‘Bergkäse’All except preservatives
FinlandTraditional Finnish ‘Mämmi’All except preservatives

Sweden

Finland

Traditional Swedish and Finnish fruit syrupsColours
DenmarkTraditional Danish ‘Kødboller’Preservatives and colours
DenmarkTraditional Danish ‘Leverpostej’Preservatives (other than sorbic acid) and colours
SpainTraditional Spanish ‘Lomo embuchado’All except preservatives and antioxidants
ItalyTraditional Italian ‘Mortadella’All except preservatives, antioxidants, pH-adjusting agents, flavour enhancers, stabilisers and packaging gas
ItalyTraditional Italian ‘Cotechino e zampone’All except preservatives, antioxidants, pH-adjusting agents, flavour enhancers, stabilisers and packaging gas

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