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TITLE IIU.K.OENOLOGICAL PRACTICES AND PROCESSES

CHAPTER IU.K.Restrictions and requirements pertaining to the use of certain substances authorised for oenological purposes

Article 6U.K.The purity and identification specifications of substances used in oenological practices

The purity and identification specifications of substances used in oenological practices referred to in Article 46(2)(c) of Regulation (EC) No 1493/1999 shall be those laid down in Commission Directive 96/77/EC(1). Where necessary, those purity criteria shall be supplemented by the specific requirements provided for in this Regulation.