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Commission Regulation (EC) No 429/2008 of 25 April 2008 on detailed rules for the implementation of Regulation (EC) No 1831/2003 of the European Parliament and of the Council as regards the preparation and the presentation of applications and the assessment and the authorisation of feed additives (Text with EEA relevance)
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Category | Definition of the animal category | Approximate duration period (weight/age) | Minimum duration of long term efficacy studies | ||
---|---|---|---|---|---|
Period/age | Age | Weight | |||
Piglets (suckling) | Young porcine animals getting milk from sows | From birth | Up to 21-42 days | Up to 6-11 kg | 14 days |
Piglets (weaned) | Young porcine animals having completed the suckling period and being reared for reproduction or meat production | From 21-42 days | Up to 120 days | Up to 35 kg | 42 days |
Piglets (suckling and weaned piglets) | Young porcine animal from birth being reared for reproduction or meat production purposes | From birth | Up to 120 days | Up to 35 kg | 58 days |
Pigs for fattening | Porcine animals having completed the weaning period and intended for meat production until day of transport to slaughterhouse | From 60-120 days | Up to 120-250 days (or according to local custom) | 80-150 kg (or according to local custom) | Until slaughter weight, but not less than 70 days |
Sows for reproduction | Female porcine animals having been inseminated/mated at least once | From first insemination | From insemination to the end of the second weaning period (two cycles) | ||
Sows, in order to have benefit in piglets | Female porcine animals having been inseminated/mated at least once | At least two weeks before the parturition until the end of weaning period |
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