Commission Regulation (EC) No 543/2008 of 16 June 2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat (c. 543)

ANNEX IX U.K. CHECK ON ABSORPTION OF WATER IN THE PRODUCTION ESTABLISHMENT(Slaughterhouse test)

4. Re-hang the test carcases on the evisceration line to continue through the normal processes of washing, chilling, dripping, etc. U.K.