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ANNEX VIU.K.DETERMINATION OF THAW LOSS(Drip test)
4.ApparatusU.K.
4.1.Scales capable of weighing up to 5 kg and accurate to at least 1 g.U.K.
4.2.Plastic bags large enough to hold the carcase and having a secure means of fixing the bag.U.K.
4.3.Thermostatically controlled water-bath with equipment capable of holding the carcases as described in points 5.5 and 5.6. The water-bath shall contain a volume of water not less than eight times that of the poultry to be checked and shall be capable of maintaining the water at a temperature of 42 ± 2 °C.U.K.
4.4.Filter paper or other absorbent paper towels.U.K.