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Commission Regulation (EC) No 826/2008 (repealed)Dangos y teitl llawn

Commission Regulation (EC) No 826/2008 of 20 August 2008 laying down common rules for the granting of private storage aid for certain agricultural products (repealed)

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ANNEX IIIDATA REPORTING

A.Olive oil

(a)

No later than every Wednesday, Member States shall send the Commission the average prices recorded on their main representative markets the preceding week for the various categories of oil listed in Annex XVI to Regulation (EC) No 1234/2007.

(b)

Before 31 August, the Member States shall send the Commission a forecast of the total production of olive oil and table olives for the current marketing year and a final estimate of the total production of olive oil and table olives for the preceding marketing year.

(c)

From September to May of each marketing year, Member States shall send the Commission, no later than the 15th day of each month, a month-per-month estimate of the olive oil and table olives produced since the start of the marketing year in question, as well as an update of the forecast mentioned in point (b).

(d)

Member States shall establish the data-collection system they deem to be most appropriate for obtaining and preparing the notifications referred to in points (b) and (c) and they shall specify, as appropriate, the data-communication obligations of the olive sector operators concerned.

(e)

The data referred to in points (a), (b) and (c) shall be sent on the forms provided by the Commission.

(f)

The Commission may use other sources of information.

B.Beef

Calculation of the average Community market price for carcases of adult male bovine animals, expressed as grade R3.

(a)

The average national market price of category A, expressed as grade R3, calculated in accordance with the third indent of Article 3(a) of Regulation (EC) No 1669/2006.

(b)

The average national market price of category C, expressed as grade R3, calculated in accordance with the third indent of Article 3(a) of Regulation (EC) No 1669/2006.

(c)

The average national market price of category A/C = weighted average of (a) and (b) with weighting to be based on the proportion of slaughterings in each category to the total national slaughterings of category A/C.

(d)

The average Community market price of category A/C = weighted average of (c) with weighting based on the proportion of total slaughterings of category A/C in each Member State to total slaughterings of category A/C in the Community.

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