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Commission Regulation (EC) No 889/2008Dangos y teitl llawn

Commission Regulation (EC) No 889/2008 of 5 September 2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control

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ANNEX IU.K.Fertilisers and soil conditioners referred to in Article 3(1)

Note:U.K.

A

:

authorised under Regulation (EEC) No 2092/91 and carried over by Article 16(3)(c) of Regulation (EC) No 834/2007

B

:

authorised under Regulation (EC) No 834/2007

AuthorisationNameDescription, compositional requirements, conditions for use
A

Compound products or products containing only materials listed hereunder:

Farmyard manure

Product comprising a mixture of animal excrements and vegetable matter (animal bedding).

Factory farming origin forbidden

ADried farmyard manure and dehydrated poultry manureFactory farming origin forbidden
AComposted animal excrements, including poultry manure and composted farmyard manure includedFactory farming origin forbidden
ALiquid animal excrements

Use after controlled fermentation and/or appropriate dilution

Factory farming origin forbidden

AComposted or fermented household waste

Product obtained from source separated household waste, which has been submitted to composting or to anaerobic fermentation for biogas production

Only vegetable and animal household waste

Only when produced in a closed and monitored collection system, accepted by the Member State

Maximum concentrations in mg/kg of dry matter: cadmium: 0,7; copper: 70; nickel: 25; lead: 45; zinc: 200; mercury: 0,4; chromium (total): 70; chromium (VI): 0

APeatUse limited to horticulture (market gardening, floriculture, arboriculture, nursery)
AMushroom culture wastesThe initial composition of the substrate shall be limited to products of this Annex
ADejecta of worms (vermicompost) and insects
AGuano
AComposted or fermented mixture of vegetable matterProduct obtained from mixtures of vegetable matter, which have been submitted to composting or to anaerobic fermentation for biogas production
A

Products or by-products of animal origin as below:

  • blood meal

  • hoof meal

  • horn meal

  • bone meal or degelatinized bone meal

  • fish meal

  • meat meal

  • feather, hair and ‘chiquette’ meal

  • wool

  • fur

  • hair

  • dairy products

Maximum concentration in mg/kg of dry matter of chromium (VI): 0
AProducts and by-products of plant origin for fertilisersExamples: oilseed cake meal, cocoa husks, malt culms
ASeaweeds and seaweed products

As far as directly obtained by:

(i)

physical processes including dehydration, freezing and grinding

(ii)

extraction with water or aqueous acid and/or alkaline solution

(iii)

fermentation

ASawdust and wood chipsWood not chemically treated after felling
AComposted barkWood not chemically treated after felling
AWood ashFrom wood not chemically treated after felling
ASoft ground rock phosphate

Product as specified in point 7 of Annex IA.2. to Regulation (EC) No 2003/2003 of the European Parliament and of the Councila relating to fertilisers , 7

Cadmium content less than or equal to 90 mg/kg of P205

AAluminium-calcium phosphate

Product as specified in point 6 of Annex IA.2. of Regulation 2003/2003,

Cadmium content less than or equal to 90 mg/kg of P205

Use limited to basic soils (pH > 7,5)

ABasic slagProducts as specified in point 1 of Annex IA.2. of Regulation 2003/2003
ACrude potassium salt or kainitProducts as specified in point 1 of Annex IA.3. of Regulation 2003/2003
APotassium sulphate, possibly containing magnesium saltProduct obtained from crude potassium salt by a physical extraction process, containing possibly also magnesium salts
AStillage and stillage extractAmmonium stillage excluded
A

Calcium carbonate

(chalk, marl, ground limestone, Breton ameliorant, (maerl), phosphate chalk)

Only of natural origin
AMagnesium and calcium carbonate

Only of natural origin

e.g. magnesian chalk, ground magnesium, limestone

AMagnesium sulphate (kieserite)Only of natural origin
ACalcium chloride solutionFoliar treatment of apple trees, after identification of deficit of calcium
ACalcium sulphate (gypsum)

Products as specified in point 1 of Annex ID. of Regulation 2003/2003

Only of natural origin

AIndustrial lime from sugar productionBy-product of sugar production from sugar beet
AIndustrial lime from vacuum salt productionBy-product of the vacuum salt production from brine found in mountains
AElemental sulphurProducts as specified in Annex ID.3 of Regulation 2003/2003
ATrace elementsInorganic micronutrients listed in part E of Annex I to Regulation 2003/2003
ASodium chlorideOnly mined salt
AStone meal and clays

ANNEX IIU.K.Pesticides — plant protection products referred to in Article 5(1)

Note:U.K.

A

:

authorised under Regulation (EEC) No 2092/91 and carried over by Article 16(3)(c) of Regulation (EC) No 834/2007

B

:

authorised under Regulation (EC) No 834/2007

1.Substances of crop or animal originU.K.

AuthorisationNameDescription, compositional requirement, conditions for use
AAzadirachtin extracted from Azadirachta indica (Neem tree)Insecticide
ABeeswaxPruning agent
AGelatineInsecticide
AHydrolysed proteins.Attractant, only in authorized applications in combination with other appropriate products of this list
ALecithinFungicide
APlant oils (e.g. mint oil, pine oil, caraway oil).Insecticide, acaricide, fungicide and sprout inhibitor.
APyrethrins extracted from Chrysanthemum cinerariaefoliumInsecticide
AQuassia extracted from Quassia amaraInsecticide, repellent
ARotenone extracted from Derris spp. and Lonchocarpus spp. and Terphrosia spp.Insecticide

2.Micro-organisms used for biological pest and disease controlU.K.

AuthorisationNameDescription, compositional requirement, conditions for use
AMicro-organisms (bacteria, viruses and fungi)

3.Substances produced by micro-organismsU.K.

AuthorisationNameDescription, compositional requirement, conditions for use
ASpinosad

Insecticide

Only where measures are taken to minimize the risk to key parasitoids and to minimize the risk of development of resistance

4.Substances to be used in traps and/or dispensersU.K.

AuthorisationNameDescription, compositional requirement, conditions for use
ADiammonium phosphateAttractant, only in traps
APheromonesAttractant; sexual behaviour disrupter; only in traps and dispensers
APyrethroids (only deltamethrin or lambdacyhalothrin)Insecticide; only in traps with specific attractants; only against Bactrocera oleae and Ceratitis capitata Wied.

5.Preparations to be surface-spread between cultivated plantsU.K.

AuthorisationNameDescription, compositional requirement, conditions for use
AFerric phosphate (iron (III) orthophosphate)Molluscicide

6.Other substances from traditional use in organic farmingU.K.

AuthorisationNameDescription, compositional requirement, conditions for use
ACopper in the form of copper hydroxide, copper oxychloride, (tribasic) copper sulphate, cuprous oxide, copper octanoate

Fungicide.

up to 6 kg copper per ha per year

For perennial crops, Member States may, by derogation from the previous paragraph, provide that the 6 kg copper limit can be exceeded in a given year provided that the average quantity actually used over a 5-year period consisting of that year and of the four preceding years does not exceed 6 kg

AEthyleneDegreening bananas, kiwis and kakis; Degreening of citrus fruit only as part of a strategy for the prevention of fruit fly damage in citrus; Flower induction of pineapple; sprouting inhibition in potatoes and onions
AFatty acid potassium salt (soft soap)Insecticide
APotassium aluminium (aluminium sulphate) (Kalinite)Prevention of ripening of bananas
ALime sulphur (calcium polysulphide)Fungicide, insecticide, acaricide
AParaffin oilInsecticide, acaricide
AMineral oils

Insecticide, fungicide;

only in fruit trees, vines, olive trees and tropical crops (e.g. bananas);

APotassium permanganateFungicide, bactericide; only in fruit trees, olive trees and vines.
AQuartz sandRepellent
ASulphurFungicide, acaricide, repellent

7.Other substancesU.K.

AuthorisationNameDescription, compositional requirement, conitions for use
ACalcium hydroxide

Fungicide

Only in fruit trees, including nurseries, to control Nectria galligena

APotassium bicarbonateFungicide

ANNEX IIIU.K.Minimum surface areas indoors and outdoors and other characteristics of housing in the different species and types of production referred to in Article 10(4)

1.Bovines, equidae, ovine, caprine and porcineU.K.

Indoors area(net area available to animals)Outdoors area(exercise area, excluding pasturage)
Live weight minimum (kg)M2/headM2/head
Breeding and fattening bovine and equidaeup to 1001,51,1
up to 2002,51,9
up to 3504,03
over 3505 with a minimum of 1 m2/100 kg3,7 with a minimum of 0,75 m2/100 kg
Dairy cows64,5
Bulls for breeding1030
Sheep and goats1,5 sheep/goat2,5
0,35 lamb/kid0,5
Farrowing sows with piglets up to 40 days7,5 sow2,5
Fattening pigsup to 500,80,6
up to 851,10,8
up to 1101,31
Pigletsover 40 days and up to 30 kg0,60,4
Brood pigs2,5 female1,9

6 male

If pens are used for natural service: 10 m2/boar

8,0

2.PoultryU.K.

a

Only in the case of mobile houses not exceeding 150 m2 floor space.

Indoors area(net area available to animals)Outdoors area(m2 of area available in rotation/head)
No animals/m2cm perch/animalnest
Laying hens6187 laying hens per nest or in case of common nest 120 cm2/bird4, provided that the limit of 170 kg of N/ha/year is not exceeded
Fattening poultry (in fixed housing)10 with a maximum of 21 kg liveweight/m220 (for guinea fowl only)

4 broilers and guinea fowl

4,5 ducks

10 turkey

15 geese

In all the species mentioned above the limit of 170 kg of N/ha/year is not exceeded

Fattening poultry in mobile housing16a in mobile poultry houses with a maximum of 30 kg liveweight/m22,5, provided that the limit of 170 kg of N/ha/year is not exceeded

ANNEX IVU.K.Maximum number of animals per hectare referred to in Article 15 (2)

Class or speciesMaximum number of animals per haequivalent to 170 kg N/ha/year
Equines over six months old2
Calves for fattening5
Other bovine animals less than one year old5
Male bovine animals from one to less than two years old3,3
Female bovine animals from one to less than two years old3,3
Male bovine animals two years old or over2
Breeding heifers2,5
Heifers for fattening2,5
Dairy cows2
Cull dairy cows2
Other cows2,5
Female breeding rabbits100
Ewes13,3
Goats13,3
Piglets74
Breeding sows6,5
Pigs for fattening14
Other pigs14
Table chickens580
Laying hens230

ANNEX VU.K.Feed materials referred to in Article 22(1), (2) and (3)

1.NON-ORGANIC FEED MATERIALS OF PLANT ORIGINU.K.

1.1.Cereals, grains, their products and by-products:U.K.

  • Oats as grains, flakes, middlings, hulls and bran

  • Barley as grains, protein and middlings

  • Rice germ expeller

  • Millet as grains

  • Rye as grains and middlings

  • Sorghum as grains

  • Wheat as grains, middlings, bran, gluten feed, gluten and germ

  • Spelt as grains

  • Triticale as grains

  • Maize as grains, bran, middlings, germ expeller and gluten

  • Malt culms

  • Brewers' grains

1.2.Oil seeds, oil fruits, their products and by-products:U.K.

  • Rape seed, expeller and hulls

  • Soya bean as bean, toasted, expeller and hulls

  • Sunflower seed as seed and expeller

  • Cotton as seed and seed expeller

  • Linseed as seed and expeller

  • Sesame seed as expeller

  • Palm kernels as expeller

  • Pumpkin seed as expeller

  • Olives, olive pulp

  • Vegetable oils (from physical extraction).

1.3.Legume seeds, their product and by-products:U.K.

  • Chickpeas as seeds, middlings and bran

  • Ervil as seeds, middlings and bran

  • Chickling vetch as seeds submitted to heat treatment, middlings and bran

  • Peas as seeds, middlings, and bran

  • Broad beans as seeds, middlings and bran

  • Horse beans as seeds middlings and bran

  • Vetches as seeds, middlings and bran

  • Lupin as seeds, middlings and bran

1.4.Tuber, roots, their products and by-products:U.K.

  • Sugar beet pulp

  • Potato

  • Sweet potato as tuber

  • Potato pulp (by-product of the extraction of potato starch)

  • Potato starch

  • Potato protein

  • Manioc.

1.5.Other seeds and fruits, their products and by-products:U.K.

  • Carob

  • Carob pods and meals thereof

  • Pumpkins,

  • Citrus pulp

  • Apples, quinces, pears, peaches, figs, grapes and pulps thereof

  • Chestnuts

  • Walnut expeller

  • Hazelnut expeller

  • Cocoa husks and expeller

  • Acorns.

1.6.Forages and roughages:U.K.

  • Lucerne

  • Lucerne meal

  • Clover

  • Clover meal

  • Grass (obtained from forage plants)

  • Grass meal

  • Hay

  • Silage

  • Straw of cereals

  • Root vegetables for foraging

1.7.Other plants, their products and by-products:U.K.

  • Molasses

  • Seaweed meal (obtained by drying and crushing seaweed and washed to reduce iodine content)

  • Powders and extracts of plants

  • Plant protein extracts (solely provided to young animals)

  • Spices

  • Herbs

2.FEED MATERIALS OF ANIMAL ORIGINU.K.

2.1.Milk and milk products:U.K.

  • Raw milk

  • Milk powder

  • Skimmed milk, skimmed-milk powder,

  • Buttermilk, buttermilk powder

  • Whey, whey powder, whey powder low in sugar, whey protein powder (extracted by physical treatment)

  • Casein powder

  • Lactose powder

  • Curd and sour milk

2.2.Fish, other marine animals, their products and by-products:U.K.

Under the following restrictions: Products origin only from sustainable fisheries and to be used only for species other than herbivores

  • Fish

  • Fish oil and cod-liver oil not refined

  • Fish molluscan or crustacean autolysates

  • Hydrolysate and proteolysates obtained by an enzyme action, whether or not in soluble form, solely provided to young animals

  • Fish meal

2.3.Egg and egg productsU.K.

  • Eggs and egg products for use as poultry feed, primarily from the same holding.

3.FEED MATERIALS OF MINERAL ORIGINU.K.

3.1.Sodium:U.K.

  • unrefined sea salt

  • coarse rock salt

  • sodium sulphate

  • sodium carbonate

  • sodium bicarbonate

  • sodium chloride

3.2.Potassium:U.K.

  • potassium chloride

3.3.Calcium:U.K.

  • lithotamnion and maerl

  • shells of aquatic animals (including cuttlefish bones)

  • calcium carbonate

  • calcium lactate

  • calcium gluconate

3.4.Phosphorus:U.K.

  • defluorinated dicalcium phosphate

  • defluorinated monocalcium phosphate

  • monosodium phosphate

  • calcium-magnesium phosphate

  • calcium-sodium phosphate

3.5.Magnesium:U.K.

  • magnesium oxide (anhydrous magnesia)

  • magnesium sulphate

  • magnesium chloride

  • magnesium carbonate

  • magnesium phosphate

3.6.Sulphur:U.K.

  • sodium sulphate.

ANNEX VIU.K.Feed additives and certain substances used as in animal nutrition referred to in Article 22(4)

1.FEED ADDITIVESU.K.

Additives listed must have been approved under Regulation (EC) No 1831/2003 of the European Parliament and of the Council(1) on additives for use in animal nutrition

1.1.Nutritional additivesU.K.

(a)VitaminsU.K.
  • Vitamins derived from raw materials occurring naturally in feedingstuffs;

  • Synthetic vitamins identical to natural vitamins for monogastric animals;

  • Synthetic vitamins A, D, and E identical to natural vitamins for ruminants with prior authorisation of the Member States based on the assessment of the possibility for organic ruminants to obtain the necessary quantities of the said vitamins through their feed rations.

(b)Trace elementsU.K.
E1Iron:
ferrous (II) carbonate
ferrous (II) sulphate monohydrate and/or heptahydrate
ferric (III) oxide;
E2Iodine:
calcium iodate, anhydrous
calcium iodate, hexahydrate
sodium iodide;
E3Cobalt:
cobaltous (II) sulphate monohydrate and/or heptahydrate
basic cobaltous (II) carbonate, monohydrate;
E4Copper:
copper (II) oxide
basic copper (II) carbonate, monohydrate
copper (II) sulphate, pentahydrate;
E5Manganese:
manganous (II) carbonate
manganous oxide and manganic oxide
manganous (II) sulfate, mono- and/or tetrahydrate;
E6Zinc:
zinc carbonate
zinc oxide
zinc sulphate mono- and/or heptahydrate;
E7Molybdenum:
ammonium molybdate, sodium molybdate;
E8Selenium:
sodium selenate
sodium selenite.

1.2.Zoo-technical additivesU.K.

Enzymes and micro-organisms

1.3.Technological additivesU.K.

(a)PreservativesU.K.
a

For silage: only when weather conditions do not allow for adequate fermentation.

E 200Sorbic acid
E 236Formic acida
E 260Acetic acida
E 270Lactic acida
E 280Propionic acida
E 330Citric acid.
(b)Antioxidant substancesU.K.

E 306 — Tocopherol-rich extracts of natural origin used as an antioxidant

(c)Binders and anti-caking agentsU.K.
E 470Calcium stearate of natural origin
E 551bColloidal silica
E 551cKieselgur
E 558Bentonite
E 559Kaolinitic clays
E 560Natural mixtures of stearites and chlorite
E 561Vermiculite
E 562Sepiolite
E 599Perlite.
(d)Silage additivesU.K.

Enzymes, yeasts and bacteria can be used as silage additives

The use of lactic, formic, propionic and acetic acid in the production of silage shall only be permitted when weather conditions do not allow for adequate fermentation

2.CERTAIN SUBSTANCES USED IN ANIMAL NUTRITIONU.K.

Substance listed must have been approved under Council Directive 82/471/EEC concerning certain products used in animal nutrition(2)

Yeasts:

  • Saccharomyces cerevisiae

  • Saccharomyces carlsbergiensis

3.SUBSTANCES FOR SILAGE PRODUCTIONU.K.

  • sea salt

  • coarse rock salt

  • whey

  • sugar

  • sugar beet pulp

  • cereal flour

  • molasses

ANNEX VIIU.K.Products for cleaning and disinfection referred to in Article 23 (4)

Products for cleaning and disinfection of buildings and installations for animal production:

  • Potassium and sodium soap

  • Water and steam

  • Milk of lime

  • Lime

  • Quicklime

  • Sodium hypochlorite (e.g. as liquid bleach)

  • Caustic soda

  • Caustic potash

  • Hydrogen peroxide

  • Natural essences of plants

  • Citric, peracetic acid, formic, lactic, oxalic and acetic acid

  • Alcohol

  • Nitric acid (dairy equipment)

  • Phosporic acid (dairy equipment)

  • Formaldehyde

  • Cleaning and disinfection products for teats and milking facilities

  • Sodium carbonate

ANNEX VIIIU.K.Certain products and substances for use in production of processed organic food referred to in Article 27(1)(a)

Note:U.K.

A

:

authorised under Regulation (EEC) No 2092/91 and carried over by Article 21(2) of Regulation (EC) No 834/2007

B

:

authorised under Regulation (EC) No 834/2007

SECTION A — FOOD ADDITIVES, INCLUDING CARRIERSU.K.

For the purpose of the calculation referred to in Article 23(4)(a)(ii) of Regulation (EC) No 834/2007, food additives marked with an asterisk in the column of the code number, shall be calculated as ingredients of agricultural origin.

a

This additive can only be used, if it has been demonstrated to the satisfaction of the competent authority that no technological alternative, giving the same guarantees and/or allowing to maintain the specific features of the product, is available.

b

The restriction concerns only animal products.

c

‘Dulce de leche’ or ‘Confiture de lait’ refers to a soft, luscious, brown cream, made of sweetened, thickened milk.

d

In this context, ‘fruit wine’ is defined as wine made from fruits other than grapes.

e

Maximum levels available from all sources, expressed as SO2 in mg/l.

AuthorisationCodeNamePreparation of foodstuffs ofSpecific conditions
plant originanimal origin
AE 153Vegetable carbonX

Ashy goat cheese

Morbier cheese

AE 160b*Annatto, Bixin, NorbixinX

Red Leicester cheese

Double Gloucester cheese

Cheddar

Mimolette cheese

AE 170Calcium carbonateXXShall not be used for colouring or calcium enrichment of products
A

E 220

Or

Sulphur dioxideXXIn fruit winesd without added sugar (including cider and perry) or in mead: 50 mge
E 224Potassium metabisulphiteXXFor cider and perry prepared with addition of sugars or juice concentrate after fermentation: 100 mge
A

E 250

or

Sodium nitriteXFor meat productsa:
E 252Potassium nitrateX

For E 250: indicative ingoing amount expressed as NaNO2: 80 mg/kg

For E 252: indicative ingoing amount expressed as NaNO3: 80 mg/kg

For E 250: maximum residual amount expressed as NaNO2: 50 mg/kg

For E 252: maximum residual amount expressed as NaNO3: 50 mg/kg

AE 270Lactic acidXX
AE 290Carbon dioxideXX
AE 296Malic acidX
AE 300Ascorbic acidXXMeat productsb
AE 301Sodium ascorbateXMeat productsb in connection with nitrates and nitrites
AE 306*Tocopherol-rich extractXXAnti-oxidant for fats and oils
AE 322*LecithinsXXMilk productsb
AE 325Sodium lactateXMilk-based and meat products
AE 330Citric acidX
AE 331Sodium citratesX
AE 333Calcium citratesX
AE 334Tartaric acid (L(+)–)X
AE 335Sodium tartratesX
AE 336Potassium tartratesX
AE 341 (i)Monocalcium-phosphateXRaising agent for self raising flour
AE 400Alginic acidXXMilk-based productsb
AE 401Sodium alginateXXMilk-based productsb
AE 402Potassium alginateXXMilk-based productsb
AE 406AgarXXMilk-based and meat productsb
AE 407CarrageenanXXMilk-based productsb
AE 410*Locust bean gumXX
AE 412*Guar gumXX
AE 414*Arabic gumXX
AE 415Xanthan gumXX
AE 422GlycerolXFor plant extracts
AE 440 (i)*PectinXXMilk-based productsb
AE 464Hydroxypropyl methyl celluloseXXEncapsulation material for capsules
AE 500Sodium carbonatesXX‘Dulce de leche’c and soured-cream butter and sour milk cheeseb
AE 501Potassium carbonatesX
AE 503Ammonium carbonatesX
AE 504Magnesium carbonatesX
AE 509Calcium chlorideXMilk coagulation
AE 516Calcium sulphateXCarrier
AE 524Sodium hydroxideXSurface treatment of ‘Laugengebäck’
AE 551Silicon dioxideXAnti-caking agent for herbs and spices
AE 553bTalcXXCoating agent for meat products
AE 938ArgonXX
AE 939HeliumXX
AE 941NitrogenXX
AE 948OxygenXX

SECTION B — PROCESSING AIDS AND OTHER PRODUCTS, WHICH MAY BE USED FOR PROCESSING OF INGREDIENTS OF AGRICULTURAL ORIGIN FROM ORGANIC PRODUCTIONU.K.

Note:U.K.

A

:

authorised under Regulation (EEC) No 2092/91 and carried over by Article 21(2) of Regulation (EC) No 834/2007

B

:

authorised under Regulation (EC) No 834/2007

a

The restriction concerns only animal products.

b

The restriction concerns only plant products.

AuthorisationNamePreparation of foodstuffs of plant originPreparation of foodstuffs of animal originSpecific conditions
AWaterXXDrinking water within the meaning of Council Directive 98/83/EC
ACalcium chlorideXCoagulation agent
ACalcium carbonateX
Calcium hydroxideX
ACalcium sulphateXCoagulation agent
AMagnesium chloride (or nigari)XCoagulation agent
APotassium carbonateXDrying of grapes
ASodium carbonateXSugar(s) production
ALactic acidXFor the regulation of the pH of the brine bath in cheese productiona
ACitric acidXX

For the regulation of the pH of the brine bath in cheese productiona

Oil production and hydrolysis of starchb

ASodium hydroxideXSugar(s) production Oil production from rape seed (Brassica spp)
ASulphuric acidXX

Gelatine productiona

Sugar(s) productionb

AHydrochloric acidX

Gelatine production

For the regulation of the pH of the brine bath in the processing of Gouda-, Edam and Maasdammer cheeses, Boerenkaas, Friese and Leidse Nagelkaas

AAmmonium hydroxideXGelatine production
AHydrogen peroxideXGelatine production
ACarbon dioxideXX
ANitrogenXX
AEthanolXXSolvent
ATannic acidXFiltration aid
A
AEgg white albumenX
ACaseinX
AGelatinX
AIsinglassX
AVegetable oilsXXGreasing, releasing or anti-foaming agent
ASilicon dioxide gel or colloidal solutionX
AActivated carbonX
ATalcXIn compliance with the specific purity criteria for food additive E 553b
ABentoniteXX

Sticking agent for meada

In compliance with the specific purity criteria for food additive E 558

AKaolinXX

Propolisa

In compliance with the specific purity criteria for food additive E 559

ACelluoseXXGelatine productiona
ADiatomaceous earthXXGelatine productiona
APerliteXXGelatine productiona
AHazelnut shellsX
ARice mealX
ABeeswaxXReleasing agent
ACarnauba waxXReleasing agent

ANNEX IXU.K.Ingredients of agricultural origin which have not been produced organically referred to in Article 28

1.UNPROCESSED VEGETABLE PRODUCTS AS WELL AS PRODUCTS DERIVED THEREFROM BY PROCESSESU.K.

1.1.Edible fruits, nuts and seeds:U.K.

  • acorns

Quercus spp.
  • cola nuts

Cola acuminata
  • gooseberries

Ribes uva-crispa
  • maracujas (passion fruit)

Passiflora edulis
  • raspberries (dried)

Rubus idaeus
  • red currants (dried)

Ribes rubrum

1.2.Edible spices and herbs:U.K.

  • pepper (Peruvian)

Schinus molle L.
  • horseradish seeds

Armoracia rusticana
  • lesser galanga

Alpinia officinarum
  • safflower flowers

Carthamus tinctorius
  • watercress herb

Nasturtium officinale

1.3.Miscellaneous:U.K.

Algae, including seaweed, permitted in non-organic foodstuffs preparation

2.VEGETABLE PRODUCTSU.K.

2.1.Fats and oils whether or not refined, but not chemically modified, derived from plants other than:U.K.

  • cocoa

Theobroma cacao
  • coconut

Cocos nucifera
  • olive

Olea europaea
  • sunflower

Helianthus annuus
  • palm

Elaeis guineensis
  • rape

Brassica napus, rapa
  • safflower

Carthamus tinctorius
  • sesame

Sesamum indicum
  • soya

Glycine max

2.2.The following sugars, starches and other products from cereals and tubers:U.K.

  • fructose

  • rice paper

  • unleavened bread paper

  • starch from rice and waxy maize, not chemically modified

2.3.Miscellaneous:U.K.

  • pea protein Pisum spp.

  • rum, only obtained from cane sugar juice

  • kirsch prepared on the basis of fruits and flavourings as referred to in Article 27(1)(c).

3.ANIMAL PRODUCTSU.K.

aquatic organisms, not originating from aquaculture, and permitted in no-organic foodstuffs preparation

  • gelatin

  • whey powder ‘herasuola

  • casings

ANNEX XU.K.Species for which organically produced seed or seed potatoes are available in sufficient quantities and for a significant number of varieties in all parts of the Community referred to in Article 45(3)

ANNEX XIU.K.Community logo, referred to in Article 57

A.A COMMUNITY LOGOU.K.

1.Conditions with regard to the presentation and use of the Community LogoU.K.

1.1.The Community logo referred to above shall comprise of the models in part B.2 of this Annex.U.K.
1.2.The indications that must be included in the logo are listed in part B.3 of this Annex. It is possible to combine the logo with the indication mentioned in the Annex Council Regulation (EC) No 834/2007.U.K.
1.3.To use the Community logo and the indications referred to in part B.3 of this Annex, the technical reproduction rules laid down in the graphic manual in part B.4 of this Annex must be complied with.U.K.

B.2.ModelsU.K.

EspañolČeštinaDansk
DeutschDeutschEesti keel
Eesti keelEλλαδαEnglish
FrançaisItalianoLatviešu valoda
Lietuvių kalbaMagyarMalti
NederlandsPolskiPortuguês
Slovenčina (slovenský jazyk)Slovenščina (slovenski jezik)Suomi
SvenskaБългарскиRomână
Nederlands/FrançaisSuomi/SvenskaFrançais/Deutsch

B.3.Indications to be inserted in the Community logoU.K.

B.3.1.Single indications:U.K.

BG: БИОЛОГИЧНО ЗЕМЕДЕЛИЕ

ES: AGRICULTURA ECOLÓGICA

CS: EKOLOGICKÉ ZEMĚDĚLSTVÍ

DA: ØKOLOGISK JORDBRUG

DE: BIOLOGISCHE LANDWIRTSCHAFT, ÖKOLOGISCHER LANDBAU

ET: MAHEPÕLLUMAJANDUS, ÖKOLOOGILINE PÕLLUMAJANDUS

EL: ΒΙΟΛΟΓΙΚΗ ΓΕΩΡΓΙΑ

EN: ORGANIC FARMING

FR: AGRICULTURE BIOLOGIQUE

IT: AGRICOLTURA BIOLOGICA

LV: BIOLOĞISKĀ LAUKSAIMNIECĪBA

LT: EKOLOGINIS ŽEMĖS ŪKIS

HU: ÖKOLÓGIAI GAZDÁLKODÁS

MT: AGRIKULTURA ORGANIKA

NL: BIOLOGISCHE LANDBOUW

PL: ROLNICTWO EKOLOGICZNE

PT: AGRICULTURA BIOLÓGICA

RO: AGRICULTURĂ ECOLOGICĂ

SK: EKOLOGICKÉ POĽNOHOSPODÁRSTVO

SL: EKOLOŠKO KMETIJSTVO

FI: LUONNONMUKAINEN MAATALOUSTUOTANTO

SV: EKOLOGISKT JORDBRUK

B.3.2.Combination of two indications:U.K.

Combinations of two indications referring to the languages mentioned under B.3.1. are authorised, subject of being developed in accordance with the following examples:

NL/FR: BIOLOGISCHE LANDBOUWAGRICULTURE BIOLOGIQUE

FI/SV: LUONNONMUKAINEN MAATALOUSTUOTANTOEKOLOGISKT JORDBRUK

FR/DE: AGRICULTURE BIOLOGIQUEBIOLOGISCHE LANDWIRTSCHAFT

B.4.Graphic manualU.K.

CONTENTSU.K.
1.IntroductionU.K.
2.General use of the logoU.K.
2.1.Coloured logo (reference colours)U.K.
2.2.Single-colour logo: logo in black and whiteU.K.
2.3.Contrast with background coloursU.K.
2.4.TypographyU.K.
2.5.LanguageU.K.
2.6.Reduction sizesU.K.
2.7.Particular conditions to use the logoU.K.
3.Original BromidesU.K.
3.1.Two-colour selectionU.K.
3.2.OutlinesU.K.
3.3.Single-colour: logo in black and whiteU.K.
3.4.Colour samples sheetsU.K.
1.INTRODUCTIONU.K.

The graphic manual is an instrument for the operators to reproduce the logo.

2.GENERAL USE OF THE LOGOU.K.
2.1.Coloured logo (reference colours)U.K.

When the coloured logo is used, this logo must appear in colour by using direct colours (Pantone) or a four-coloured process. The reference colours are indicated herunder.

Logo in pantoneU.K.
Logo in four-colour processU.K.
2.2.Single-colour logo: logo in black and whiteU.K.

The logo in black and white can be used as shown:

2.3.Contrast with background coloursU.K.

If the logo is used in colour on coloured backgrounds which makes it difficult to read, use a delimiting outer circle around the logo to improve its contrast with the background colours as shown:

Logo in coloured backgroundU.K.
2.4.TypographyU.K.

Use Frutiger or Myriad bold condensed in capitals for the wording.

The letter size of the wording shall be reduced according to the norms set down in Section 2.6

2.5.LanguageU.K.

You are free to use the language version or versions of your choice according to the specifications indicated in B.3.

2.6.Reduction sizesU.K.

If the application of the logo on different types of labelling makes reduction necessary, the minimum size shall be:

(a)

For a logo with a single indication: minimum size 20 mm diameter.

(b)

For a logo with a combination of two indications: minimum size 40 mm diameter.

2.7.Particular conditions to use the logoU.K.

The use of the logo serves to confer specific value to the products. The most effective application of the logo is therefore in colour, since it will thus have a greater presence and be recognised more easily and quickly by the consumer.

The use of the logo using a single colour (black and white) as established in Section 2.2 is only recommended in cases where its application in colour is not practical.

3.ORIGINAL BROMIDESU.K.
3.1.Two-colour selectionU.K.
  • Single indication in all the languages

  • The examples of the language combinations referred to in B.3.2

  • The examples of the language combinations referred to in B.3.2

3.2.OutlinesU.K.
3.3.Single-colour: logo in black and whiteU.K.
3.4.Colour sample sheetsU.K.
PANTONE REFLEX BLUEU.K.
PANTONE 367U.K.

ANNEX XIIU.K.Model of documentary evidence to the operator according to Article 29(1) of Regulation (EC) No 834/2007 referred to in Article 68 of this Regulation

Documentary evidence to the operator according to Article 29(1) of Regulation (EC) No 834/2007

Document Number:

Name and address of operator:

main activity (producer, processor, importer, etc):

Name, address and code number of control body/authority:

Product groups/Activity:

  • Plant and plant products:

  • Livestock and livestock products:

  • Processed products:

defined as:

organic production, in-conversion products; and also non-organic production where parallel production/processing pursuant to Article 11 of Regulation (EC) No 834/2007 occurs

Validity period:

Plant products from …to…

Livestock products from …to…

Processed products from …to…

Date of control(s):

This document has been issued on the basis of Article 29(1) of Regulation (EC) No 834/2007 and of Regulation (EC) No 889/2008. The declared operator has submitted his activities under control, and meets the requirements laid down in the named Regulations.

Date, place:

Signature on behalf of the issuing control body/authority:

ANNEX XIIIU.K.Model of a vendor declaration referred to in Article 69

Vendor declaration according to Article 9(3) of Council Regulation (EC) No 834/2007
Name, address of vendor:
Identification (e.g. lot or stock number):Product name:

Components:

(Specify all components existing in the product/used the last in the production process)

………………

………………

………………

………………

………………

I declare that this product was manufactured neither ‘from’ nor ‘by’ GMOs as those terms are used in Articles 2 and 9 of Council Regulation (EC) No 834/2007. I do not have any information which could suggest that this statement is inaccurate.

Thus, I declare that the above named product complies with Article 9 of Regulation (EC) No 834/2007 regarding the prohibition on the use of GMOs.

I undertake to inform our customer and its control body/authority immediately if this declaration is withdrawn or modified, or if any information comes to light which would undermine its accuracy.

I authorise the control body or control authority, as defined in Article 2 of Council Regulation (EC) No 834/2007, which supervises our customer to examine the accuracy of this declaration and if necessary to take samples for analytic proof. I also accept that this task may be carried out by an independent institution which has been appointed in writing by the control body.

The undersigned takes responsibility for the accuracy of this declaration.

Country, place, date, signature of vendor:Company stamp of vendor (if appropriate):

ANNEX XIVU.K.Correlation Table referred to in Article 96

Regulation (EEC) No 2092/91(1) Regulation (EC) No 207/93(2) Regulation (EC) No 223/2003(3) Regulation (EC) No 1452/2003This Regulation
Article 1
Article 2(a)
Article 4(15)Article 2(b)
Annex III, C (first indent)Article 2(c)
Annex III, C (second indent)Article 2(d)
Article 2(e)
Article 2(f)
Article 2(g)
Article 2(h)
Article 4(24)Article 2(i)
Article 3(1)
Annex I.B, 7.1 and 7.2Article 3(2)
Annex I.B, 7.4Article 3(3)
Annex I.A, 2.4Article 3(4)
Annex I.A, 2.3Article 3(5)
Article 4
Article 6(1), Annex I.A, 3Article 5
Annex I.A, 5Article 6
Annex I.B and C (titles)Article 7
Annex I.B, 3.1Article 8(1)
Annex I.C, 3.1Article 8(2)
Annex I.B, 3.4, 3.8, 3.9, 3.10, 3.11Article 9(1) to (4)
Annex I.C, 3.6Article 9(5)
Annex I.B, 8.1.1Article 10(1)
Annex I.B, 8.2.1Article 10(2)
Annex I.B, 8.2.2Article 10(3)
Annex I.B, 8.2.3Article 10(4)
Annex I.B, 8.3.5Article 11(1)
Annex I.B, 8.3.6Article 11(2)
Annex I.B, 8.3.7Article 11(3)
Annex I.B, 8.3.8Article 11(4), (5)
Annex I.B, 6.1.9, 8.4.1 to 8.4.5Article 12(1) to (4)
Annex I.B, 6.1.9Article 12(5)
Annex I.C, 4, 8.1 to 8.5Article 13
Annex I.B, 8.1.2Article 14
Annex I.B, 7.1, 7.2Article 15
Annex I.B, 1.2Article 16
Annex I.B, 1.6Article 17(1)
Annex I.B, 1.7Article 17(2)
Annex I.B, 1.8Article 17(3)
Annex I.B, 4.10Article 17(4)
Annex I.B, 6.1.2Article 18(1)
Annex I.B, 6.1.3Article 18(2)
Annex I.C, 7.2Article 18(3)
Annex I.B, 6.2.1Article 18(4)
Annex I.B, 4.3Article 19(1)
Annex I.C, 5.1, 5.2Article 19(2) to (4)
Annex I.B, 4.1, 4.5, 4.7 and 4.11Article 20
Annex I.B, 4.4Article 21
Article 7Article 22
Annex I.B, 3.13, 5.4, 8.2.5 and 8.4.6Article 23
Annex I.B, 5.3, 5.4, 5.7 and 5.8Article 24
Annex I.C, 6Article 25
Annex III, E.3 and BArticle 26
Article 5(3) and Annex VI, part A and BArticle 27
Article 5(3)Article 28
Article 5(3)(1): Article 3Article 29
Annex III, B.3Article 30
Annex III.7Article 31
Annex III, E.5Article 32
Annex III.7aArticle 33
Annex III, C.6Article 34
Annex III.8 and A.2.5Article 35
Annex I.A, 1.1 to 1.4Article 36
Annex I.B, 2.1.2Article 37
Annex I.B, 2.1.1, 2.2.1,2.3 and Annex I.C, 2.1, 2.3Article 38
Annex I.B, 6.1.6Article 39
Annex III, A1.3 and bArticle 40
Annex I.C, 1.3Article 41
Annex I.B, 3.4 (first indent and 3.6(b))Article 42
Annex I.B, 4.8Article 43
Annex I.C, 8.3Article 44
Article 6(3)Article 45
(3): Article 1(1), (2)Article 45(1), (2)
(3): Article 3(a)Article 45(1)
(3): Article 4Article 45(3)
(3): Article 5(1)Article 45(4)
(3): Article 5(2)Article 45(5)
(3): Article 5(3)Article 45(6)
(3): Article 5(4)Article 45(7)
(3): Article 5(5)Article 45(8)
Annex I.B, 8.3.4Article 46
Annex I.B, 3.6(a)Article 47(1)
Annex I.B, 4.9Article 47(2)
Annex I.C, 3.5Article 47(3)
(3): Article 6Article 48
(3): Article 7Article 49
(3): Article 8(1)Article 50(1)
(3): Article 8(2)Article 50(2)
(3): Article 9(1)Article 51(1)
(3): Article 9(2), (3)Article 51(2)
Article 51(3)
(3): Article 10Article 52
(3): Article 11Article 53
(3): Article 12(1)Article 54(1)
(3): Article 12(2)Article 54(2)
(3): Article 13Article 55
(3): Article 14Article 56
Article 57
Article 58
(2): Article 1 and Article 5Article 59
(2): Article 5 and 3Article 60
(2): Article 4Article 61
Article 5(5)Article 62
Annex III.3Article 63
Annex III.4Article 64
Annex III.5Article 65
Annex III.6Article 66
Annex III.10Article 67
Article 68
Article 69
Annex III, A.1.Article 70
Annex III, A.1.2.Article 71
Article 72
Annex III, A.1.3Article 73
Annex III, A.2.1Article 74
Annex III, A.2.2Article 75
Annex III, A.2.3Article 76
Annex I.B, 5.6Article 77
Annex I.C, 5.5,6.7,7.7,7.8Article 78
Annex III, A.2.4Article 79
Annex III, B.1Article 80
Annex III, CArticle 81
Annex III, C.1Article 82
Annex III, C.2Article 83
Annex III, C.3Article 84
Annex III, C.5Article 85
Annex III, DArticle 86
Annex III, EArticle 87
Annex III, E.1Article 88
Annex III, E.2Article 89
Annex III, E.4Article 90
Annex III, 9Article 91
Annex III, 11Article 92
Article 93
Article 94
Annex I.B, 6.1.5Article 95(1)
Annex I.B, 8.5.1Article 95(2)
Article 95(3)-(8)
Article 95
Article 96
Article 97
Annex II, part AAnnex I
Annex II, part BAnnex II
Annex VIIIAnnex III
Annex VIIAnnex IV
Annex II, part CAnnex V
Annex II, part DAnnex VI
Annex II, part EAnnex VII
Annex VI, part A and BAnnex VIII
Annex VI, part CAnnex IX
Annex X
Annex XI
Annex XIII
Annex IX

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