Commission Regulation (EC) No 1010/2009Dangos y teitl llawn

ANNEX XIII U.K. List of products excluded from the definition of ‘fishery products’ set out in point 8 of Article 2 of Council Regulation (EC) No 1005/2008 of 29 September 2008 establishing a Community system to prevent, deter and eliminate illegal, unreported and unregulated fishing

• Freshwater fishery products, including

  • 0301 91 — Other live fish: Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)(1)

  • 0301 92 — Other live fish: Eels (Anguilla spp.)

  • 0301 93 — Other live fish: Carp

  • ex 0301 99 — Other: freshwater fish (CN 0301 99 11 and 0301 99 19)

  • 0302 11 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

  • 0302 12 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

  • 0302 66 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Eels (Anguilla spp.)

  • ex 0302 69 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: freshwater fish (CN 0302 69 11 and 0302 69 19)

  • 0303 11 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes

  • 0303 21 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

  • 0303 22 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

  • 0303 76 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Eels (Anguilla spp.)

  • ex 0303 79 — Other Fish, frozen, excluding fish fillets and other fish meat of heading 0304: freshwater fish (CN 0303 79 11 and 0303 79 19)

  • ex 0304 19 — Fish fillets and other fish meat (whether or not minced), fresh or chilled: freshwater fish (CN 0304 19 13; 0304 19 15; 0304 19 17; 0304 19 19 and 0304 19 91)

  • ex 0304 29 — Frozen fillets: of freshwater fish (CN 0304 29 13; 0304 29 15; 0304 29 17 and 0304 29 19)

  • ex 0304 99 — Other frozen fish meat: of freshwater fish (CN 0304 99 21)

  • ex 0305 30 — Fish fillets, dried, salted or in brine, but not smoked: of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho), salted or in brine (CN 0305 30 30); of trout of the species Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster; of carp (ex CN 0305 30 90)

  • ex 0305 41 — Smoked fish, including fillets: Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

  • ex 0305 49 — Smoked fish, including fillets: Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) (CN 0305 49 45); Eels (Anguilla spp.) (CN 0305 49 50); Carp (ex CN 0305 49 80)

  • ex 0305 59 — Dried fish, whether or not salted but not smoked: Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster); Carp (ex CN 0305 59 80)

  • ex 0305 69 — Fish, salted but not dried or smoked and fish in brine: Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) (CN 0305 69 50); Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster); Carp (ex CN 0305 69 80)

  • ex 0306 19 — Other crustaceans, including flours, meals and pellets of crustaceans, fit for human consumption, frozen: Freshwater crayfish (CN 0306 19 10)

  • ex 0306 29 — Other crustaceans, including flours, meals and pellets of crustaceans, fit for human consumption, not frozen: Freshwater crayfish (CN 0306 29 10)

  • 1604 11 00 — Prepared or preserved fish, whole or in pieces, but not minced: Salmon

  • ex 1604 19 — Prepared or preserved fish, whole or in pieces, but not minced: Salmonidae, other than salmon (CN 1604 19 10)

  • ex 1604 20 — Other prepared or preserved fish: of salmon (CN 1604 20 10); of salmonidae, other than salmon (CN 1604 20 30)

  • ex 1605 40 00 — Other crustaceans prepare or preserved: Freshwater crayfish cooked with dill, frozen

• Aquaculture products obtained from fry or larvae

• 0301 10 — Live ornamental fish

• 0307 10 — Oysters, whether in shell or not, live fresh, chilled, frozen, dried, salted or in brine

• Scallops incl. queen scallops, of the genera Pecten, Chlamys or Placopecten

  • 0307 21 — Live, fresh or chilled (CN 0307 21 00)

  • 0307 29 — Other

• Mussels

  • 0307 31 — Live, fresh or chilled

  • 0307 39 — Other

  • ex 1605 90 — Other (CN 1605 90 11 and 1605 90 19)

• 0307 60 00 — Snails, others than sea snails

• 0305 10 00 — Flours, meals and pellets of fish, fit for human consumption

• ex 1605 90 30 — Other crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: scallops, oysters, snails

• 1605 90 00 — Other aquatic invertebrates, prepared or preserved

(1)

CN codes corresponding to Commission Regulation (EC) No 1031/2008 (OJ L 291, 31.10.2008).