Commission Regulation (EU) No 1272/2009 (repealed)Dangos y teitl llawn

Commission Regulation (EU) No 1272/2009 of 11 December 2009 laying down common detailed rules for the implementation of Council Regulation (EC) No 1234/2007 as regards buying-in and selling of agricultural products under public intervention (repealed)

4.IngredientsU.K.

4.1.YeastU.K.

Active dry yeast of type Saccharomyces cerevisiae DHW-Hamburg-Wansbeck or a product having the same characteristics.

4.2. Tap water U.K.

4.3.Sugar-salt-ascorbic acid solutionU.K.

Dissolve 30 ± 0,5 g of sodium chloride (commercial grade), 30 ± 0,5 g of sucrose (commercial grade), and 0,04 ± 0,001 g ascorbic acid in 800 ± 5 g of water. Prepare fresh daily.

4.4.Sugar solutionU.K.

Dissolve 5 ± 0,1 g sucrose (commercial grade) in 95 ± 1 g of water. Prepare fresh daily.

4.5.Enzyme active malt flourU.K.

Commercial grade.