Commission Regulation (EU) No 1272/2009 (repealed)Dangos y teitl llawn

ANNEX I U.K. CEREALS

F1 PART I U.K. [F1 Eligibility criteria for cereals]

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Textual Amendments

F1 Deleted by Commission Delegated Regulation (EU) 2016/1238 of 18 May 2016 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council with regard to public intervention and aid for private storage (Text with EEA relevance).

[F2 PART II U.K. Minimum quality requirements referred to in Part I]

a [F3 of which maximum 3 % for impurities other than grains affected by fusariosis.]
b [F2 As a percentage of dry matter.]
‘[F3 X’ indicates analysis required without specific limit but content to be taken into account for maximum limits set in points 2 and 4 of the table.]
‘[F2 n.a.’: not applicable, not requiring analysis.]
	[F2 Durum wheat	Common wheat	Barley	Maize	[F4 Sorghum]
A. Maximum moisture content	14,5 %	14,5 %	14,5 %	13,5 %	[F4 13,5 %] ]
[F2 B. Maximum percentage of matter which is not basic cereal of unimpaired quality	12 %	12 %	12 %	12 %	[F4 12 %]
1. Broken grains	6 %	5 %	5 %	5 %	[F4 5 %]
2. Grain impurities	8,5 %	7 %	12 %	5 %	[F4 5 %]
2.1. Impurities other than mottled grains	5 %	7 %	12 %	5 %	[F4 5 %]
(a) shrivelled grains	X	X	X	n.a.	[F4 n.a.]
(b) other cereals	3 %	X	5 %	X	[F4 X]
(c) grains damaged by pests	X	X	X	X	[F4 X]
(d) grains in which the germ is discoloured	X	X	n.a.	n.a.	[F4 n.a.]
(e) grains overheated during drying	0,5 %	0,5 %	3 %	0,5 %	[F4 0,5 %]
2.2. Mottled grains	3,5 %	n.a.	n.a.	n.a.	[F4 n.a.]
3. Sprouted grains	4 %	4 %	6 %	6 %	[F4 6 %]
4. Miscellaneous impurities	4,5 % a	3 %	3 %	3 %	[F4 3 %]
of which:
(a) extraneous seeds:
— noxious	0,1 %	0,1 %	0,1 %	0,1 %	[F4 0,1 %]
— other	X	X	X	X	[F4 X]
(b) damaged grains
— grains damaged by spontaneous heating or too extreme heating during drying	0,05 %	0,05 %	X	X	[F4 X]
— grains affected with fusariosis	1,5 %	X	X	X	[F4 X]
— other	X	X	X	X	[F4 X]
(c) extraneous matter	X	X	X	X	[F4 X]
(d) husks (cob fragments in the case of maize)	X	X	X	X	[F4 X]
(e) ergot	0,05 %	0,05 %	n.a.	n.a.	[F4 n.a.]
(f) decayed grains	X	X	n.a.	n.a.	[F4 n.a.]
(g) impurities of animal origin	X	X	X	X	[F4 X] ]
[F2 C. Maximum percentage of wholly or partially mitadiné grains	27 %	n.a.	n a.	n.a.	[F4 n.a.]
D. Maximum tannin content b	n.a.	n.a.	n.a.	n.a.	[F4 1 %]
E. Minimum specific weight (kg/hl)	78	73	62	n.a.	[F4 n.a.]
F. Minimum protein content b	11,5 %	10,5 %	n.a.	n.a.	[F4 n.a.]
G. Hagberg falling number (seconds)	220	220	n.a.	n.a.	[F4 n.a.]
H. Minimum Zeleny index (ml)	n.a.	22	n.a.	n.a.	[F4 n.a.] ]

Textual Amendments

F3 Inserted by Commission Regulation (EU) No 742/2010 of 17 August 2010 amending Regulation (EU) No 1272/2009 laying down common detailed rules for the implementation of Council Regulation (EC) No 1234/2007 as regards buying-in and selling of agricultural products under public intervention.

F4 Deleted by Commission Implementing Regulation (EU) No 340/2014 of 1 April 2014 amending Regulation (EU) No 1272/2009 as regards certain rules on public intervention in respect of certain agricultural products, in accordance with Regulation (EU) No 1308/2013 of the European Parliament and of the Council.

[F2 Matter other than basic cereals of unimpaired quality is defined in Part III of this Annex.

Grains of basic cereals and other cereals which are damaged or decayed are classified as ‘ miscellaneous impurities ’ even if they have defects which belong to other categories.]

Textual Amendments

F2 Substituted by Commission Regulation (EU) No 742/2010 of 17 August 2010 amending Regulation (EU) No 1272/2009 laying down common detailed rules for the implementation of Council Regulation (EC) No 1234/2007 as regards buying-in and selling of agricultural products under public intervention.

F1 PART III U.K.

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F1 PART IV U.K. [F1 [F2 Methods used for determining the quality of cereals offered for, or placed in, intervention]

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F1 PART V U.K.

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F5 PART VI U.K. [F5 Standard method of testing for moisture content]

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Textual Amendments

F5 Deleted by Commission Regulation (EU) No 742/2010 of 17 August 2010 amending Regulation (EU) No 1272/2009 laying down common detailed rules for the implementation of Council Regulation (EC) No 1234/2007 as regards buying-in and selling of agricultural products under public intervention.

F1 PART VII U.K. Method for determining the non-stickiness and machinability of the dough obtained from common wheat

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F5 PART VIII U.K. [F5 Determination of the rate of loss of vitreous aspect] ]

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PART IX U.K. Price increases and reductions

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Table IV

Price reductions for protein content

a As % of dry matter.
Protein contenta(N × 5,7)	Price reduction(EUR/tonne)
Less than 11,5 to 11,0	2,5
Less than 11,0 to 10,5	5

F4 PART X U.K. [F4 Practical method for determining the reduction to be applied to the price of sorghum by intervention agencies]

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PART XI U.K. Calculation of prices increases and reductions

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(e)

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(g)

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(h)

where the protein content of common wheat is less than 11,5 %, the reductions to be applied shall be those listed in Table IV of Part IX of this Annex[F6 .]

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Textual Amendments

F6 Substituted by Commission Implementing Regulation (EU) No 340/2014 of 1 April 2014 amending Regulation (EU) No 1272/2009 as regards certain rules on public intervention in respect of certain agricultural products, in accordance with Regulation (EU) No 1308/2013 of the European Parliament and of the Council.

F1 PART XII U.K. [F1 Methodology of sampling and analyses for cereals

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F1 ANNEX II U.K. RICE

F1 PART I U.K. Eligibility criteria for paddy rice

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F1 PART II U.K. Prices increases and reductions

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F1 PART III U.K. Criteria for milling yield

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F1 PART IV U.K. Maximum percentages

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F1 PART V U.K. Price reductions for defective grains

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F1 PART VI U.K. Methodology of sampling and analyses for paddy rice

1. With a view to verifying the quality requirements as laid down in Part I of this Annex, samples shall be taken by the intervention agency in the presence of the offerer or tenderer or his/her duly authorised agent. U.K.

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2. Representative samples shall be taken of each part-delivery (by lorry, barge, railway wagon) under the conditions laid down in point 1. U.K.

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F1 ANNEX III U.K. BEEF

F1 PART I U.K. Eligibility criteria for beef

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F1 PART II U.K. Conversion coefficients

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F1 PART III U.K. Conditions and controls for taking over

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F1 PART IV U.K. Boning

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F1 PART V U.K. [F6 Classification of products]

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BELGIQUE/BELGIË U.K.

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БЪЛГАРИЯ U.K.

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ČESKÁ REPUBLIKA U.K.

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DANMARK U.K.

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DEUTSCHLAND U.K.

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EESTI U.K.

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EIRE/IRELAND U.K.

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ΕΛΛΑΔΑ U.K.

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ESPAÑA U.K.

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FRANCE U.K.

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HRVATSKA U.K.

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ITALIA U.K.

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ΚΥΠΡΟΣ U.K.

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LATVIJA U.K.

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LIETUVA U.K.

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LUXEMBOURG U.K.

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MAGYARORSZÁG U.K.

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MALTA U.K.

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NEDERLAND U.K.

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ÖSTERREICH U.K.

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POLSKA U.K.

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PORTUGAL U.K.

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ROMÂNIA U.K.

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SLOVENIJA U.K.

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SLOVENSKO U.K.

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SUOMI/FINLAND U.K.

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SVERIGE U.K.

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UNITED KINGDOM U.K.

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F1 PART VI U.K. Provisions applicable to carcases, half-carcases and quarters

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F1 PART VII U.K. Coefficients referred to in Article 21(3)

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F1 PART VIII U.K. Specifications for intervention boning

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F1 PART IX U.K. Provisions applicable to cartons, pallets and cages

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F1 PART X U.K. Individual prices of rejected intervention cuts for the purposes of the first and second subparagraphs of Part IV, Section IX(2) of this Annex

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F1 PART XI U.K. Checks on products

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F1 ANNEX IV U.K. BUTTER

F1 PART I U.K. Eligibility criteria for butter

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F1 PART II U.K. Taking over and initial controls for butter

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F1 PART III U.K. Criteria for the approval of undertakings referred to in Article 10(1)(e) and (f) of Regulation (EC) No 1234/2007 (common part for butter and skimmed milk powder)

1. Undertakings as referred to in Article 10(1)(e) and (f) of Regulation (EC) No 1234/2007 shall be approved only if they: U.K.

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2. To ensure compliance with this Regulation, the competent body shall carry out unannounced on-the-spot inspections, on the basis of the intervention butter and skimmed milk powder production schedule of the undertakings concerned. U.K.

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3. Approval shall be withdrawn if the preconditions laid down in point 1(a) are no longer satisfied. Approval may be re-granted at the request of the undertaking concerned after a period of at least six months, following a thorough inspection. U.K.

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4. A report shall be drawn up on the inspections carried out pursuant to points 2 and 3, specifying: U.K.

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F1 PART IV U.K. Compositional requirements, quality characteristics and analytical methods

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F1 PART V U.K. Sampling for chemical and microbiological analysis and sensory evaluation

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F1 ANNEX V U.K. SKIMMED MILK POWDER

F1 PART I U.K. Eligibility criteria for skimmed milk powder

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F1 PART II U.K. Taking over and initial controls for skimmed milk powder

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F1 PART III U.K. Criteria for the approval of undertakings referred to in Article 10(1)(e) and (f) of Regulation (EC) No 1234/2007

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F1 PART IV U.K. Compositional requirements, quality characteristics and analytical methods

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F1 PART V U.K. Conditions of packaging

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F1 PART VI U.K. Sampling and analysis of skimmed-milk powder offered for intervention]

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