- Y Diweddaraf sydd Ar Gael (Diwygiedig)
- Gwreiddiol (Fel y’i mabwysiadwyd gan yr UE)
Commission Regulation (EU) No 861/2010Dangos y teitl llawn
Commission Regulation (EU) No 861/2010 of 5 October 2010 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff
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- Dangos Llinell Amser Newidiadau
Rhagor o Adnoddau
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Changes over time for: CHAPTER 22
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CHAPTER 22 U.K. BEVERAGES, SPIRITS AND VINEGAR
Notes U.K.
1.This chapter does not cover:U.K.
(a)
products of this chapter (other than those of heading 2209) prepared for culinary purposes and thereby rendered unsuitable for consumption as beverages (generally, heading 2103);
(b)
sea water (heading 2501);
(c)
distilled or conductivity water or water of similar purity (heading 2853);
(d)
acetic acid of a concentration exceeding 10 % by weight of acetic acid (heading 2915);
(e)
medicaments of heading 3003 or 3004; or
(f)
perfumery or toilet preparations (Chapter 33).
2.For the purposes of this chapter and of Chapters 20 and 21, the alcoholic strength by volume shall be determined at a temperature of 20 °C.U.K.
3.For the purposes of heading 2202, the term ‘non-alcoholic beverages’ means beverages of an alcoholic strength by volume not exceeding 0,5 % vol. Alcoholic beverages are classified in headings 2203 to 2206 or heading 2208 as appropriate.U.K.
Subheading note U.K.
1.For the purposes of subheading 2204 10, the expression ‘sparkling wine’ means wine which, when kept at a temperature of 20 °C in closed containers, has an excess pressure of not less than 3 bar.U.K.
Additional notes U.K.
1.Subheading 2202 10 00 covers waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, providing they are for direct consumption as a beverage.U.K.
2.For the purposes of headings 2204 and 2205 and subheading 2206 00 10:U.K.
(a)
‘actual alcoholic strength by volume’ means the number of volumes of pure alcohol contained at a temperature of 20 °C in 100 volumes of the product at that temperature;
(b)
‘potential alcoholic strength by volume’ means the number of volumes of pure alcohol at a temperature of 20 °C capable of being produced by total fermentation of the sugars contained in 100 volumes of the product at that temperature;
(c)
‘total alcoholic strength by volume’ means the sum of the actual and potential alcoholic strengths;
(d)
‘natural alcoholic strength by volume’ means the total alcoholic strength by volume of a product before any enrichment;
(e)
‘% vol’ is the symbol for alcoholic strength by volume.
3.For the purposes of subheading 2204 30 10, ‘grape must in fermentation’ means the product derived from the fermentation of grape must, having an actual alcoholic strength by volume of more than 1 % vol and less than three-fifths of its total alcoholic strength by volume.U.K.
4.For the purposes of subheadings 2204 21 and 2204 29:U.K.
A.
‘total dry extract’ means the content in grams per litre of all the substances in a product which, under given physical conditions, do not volatilise.
The total dry extract must be determined with the densimeter at 20 °C;
B.
(a)
the presence in the products of subheadings 2204 21 11 to 2204 21 98 and 2204 29 11 to 2204 29 98 of the quantities of total dry extract per litre indicated in 1, 2, 3 and 4 below does not affect their classification:
1.
products of an actual alcoholic strength by volume of not more than 13 % vol: 90 g or less of total extract per litre;
2.
products of an actual alcoholic strength by volume of more than 13 % vol but not more than 15 % vol: 130 g or less of total dry extract per litre;
3.
products of an actual alcoholic strength by volume of more than 15 % vol but not more than 18 % vol: 130 g or less of total dry extract per litre;
4.
products of an actual alcoholic strength by volume of more than 18 % vol but not more than 22 % vol: 330 g or less of total dry extract per litre.
Products with a total dry extract exceeding the maximum quantity shown above in each category are to be classified in the next following category, except that if the total dry extract exceeds 330 g/l the products are to be classified in subheadings 2204 21 98 and 2204 29 98;
(b)
the above rules do not apply to products of subheadings 2204 21 23 and 2204 29 11.
5.Subheadings 2204 21 11 to 2204 21 98 and 2204 29 11 to 2204 29 98 shall be taken to include:U.K.
(a)
grape must with fermentation arrested by the addition of alcohol, that is to say, a product:
having an actual alcoholic strength by volume of not less than 12 % vol but less than 15 % vol, and
obtained by the addition to unfermented grape must having a natural alcoholic strength by volume of not less than 8,5 % vol of a product derived from the distillation of wine;
(b)
wine fortified for distillation, that is to say, a product:
having an actual alcoholic strength by volume of not less than 18 % vol but not more than 24 % vol,
obtained exclusively by the addition to wine containing no residual sugar of an unrectified product derived from the distillation of wine and having a maximum actual alcoholic strength by volume of 86 % vol, and
having a maximum volatile acidity of 1,5 g/l, expressed as acetic acid;
(c)
liqueur wine, that is to say, a product:
having a total alcoholic strength by volume of not less than 17,5 % vol and an actual alcoholic strength by volume of not less than 15 % vol but not more than 22 % vol, and
obtained from grape must or wine, which must come from vine varieties approved in the third country of origin for the production of liqueur wine and have a minimum natural alcoholic strength by volume of 12 % vol,
by freezing, or
by the addition during or after fermentation:
of a product derived from the distillation of wine, or
of concentrated grape must or, in the case of certain liqueur wines with a designation of origin or with a geographical indication appearing on the list set out in Regulation (EC) No 607/2009 (OJ L 193, 24.7.2009, p. 60) and for which such practice is traditional, of grape must concentrated by direct heat, which, apart from this operation, corresponds to the definition of concentrated grape must, or
of a mixture of these products.
However, certain liqueur wines with a designation of origin or with a geographical indication appearing on the list set out in Regulation (EC) No 607/2009 (OJ L 193, 24.7.2009, p. 60) may be obtained from unfermented fresh grape must which does not need to have a minimum natural alcoholic strength by volume of 12 % vol.
6.For the purposes of subheadings 2204 10, 2204 21 and 2204 29:U.K.
(a)
‘wines with a protected designation of origin (PDO)’ and ‘wines with a protected geographical indication (PGI)’ are wines which comply with the provisions of Articles 118b to 118t of Council Regulation (EC) No 1234/2007 (OJ L 299, 16.11.2007, p. 1) and the provisions adopted in implementation of the aforesaid Regulation and defined in national regulations;
(b)
‘varietal wines’ are wines which comply with the provisions of Article 118z of Council Regulation (EC) No 1234/2007 (OJ L 299, 16.11.2007, p. 1) and the provisions adopted in implementation of the aforesaid Regulation and defined in national regulations;
(c)
‘wines produced in the Community’ are wines which comply with the provisions of Council Regulation (EC) No 1234/2007 (OJ L 299, 16.11.2007, p. 1) and Article 55 of Commission Regulation (EC) No 607/2009 (OJ L 193, 24.7.2009, p. 60).
7.For the purposes of subheadings 2204 30 92 and 2204 30 96, ‘concentrated grape must’ means grape must for which the figure indicated by a refractometer (used in accordance with the method prescribed in the ‘Compendium of International Methods of Analysis of Wines and Musts’ of the International Organisation of Vine and Wine, as published in the ‘C’ series of the Official Journal) at a temperature of 20 °C is not less than 50,9 %.U.K.
8.Only vermouth and other wine of fresh grapes flavoured with plants or aromatic substances having an actual alcoholic strength by volume of not less than 7 % vol shall be regarded as products of heading 2205.U.K.
9.For the purposes of subheading 2206 00 10, the expression ‘piquette’ means the product obtained by the fermentation of untreated grape marc macerated in water or by the extraction of fermented grape marc with water.U.K.
10.For the purposes of subheadings 2206 00 31 and 2206 00 39, the following are regarded as ‘sparkling’:U.K.
fermented beverages in bottles with ‘mushroom’ stoppers held in place by ties or fastenings,
fermented beverages otherwise put up, with an excess pressure of not less than 1,5 bar, measured at a temperature of 20 °C.
11.For the purposes of subheadings 2209 00 11 and 2209 00 19, the expression ‘wine vinegar’ means vinegar obtained exclusively by acetous fermentation of wine and having a total acidity of not less than 60 g/l, expressed as acetic acid.U.K.
| CN code | Description |
| Supplementary unit | ||
|---|---|---|---|---|---|
| 2201 | Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow | ||||
| 220110 | Mineral waters and aerated waters | ||||
| Natural mineral waters | |||||
| 22011011 | Not carbonated | Free | l | ||
| 22011019 | Other | Free | l | ||
| 22011090 | Other | Free | l | ||
| 22019000 | Other | Free | — | ||
| 2202 | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009 | ||||
| 22021000 | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured | 9,6 | l | ||
| 220290 | Other | ||||
| 22029010 | Not containing products of headings 0401 to 0404 or fat obtained from products of headings 0401 to 0404 | 9,6 | l | ||
| Other, containing by weight of fat obtained from the products of headings 0401 to 0404 | |||||
| 22029091 | Less than 0,2 % | 6,4 + 13,7 €/100 kg/net | l | ||
| 22029095 | 0,2 % or more but less than 2 % | 5,5 + 12,1 €/100 kg/net | l | ||
| 22029099 | 2 % or more | 5,4 + 21,2 €/100 kg/net | l | ||
| 220300 | Beer made from malt | ||||
| In containers holding 10 litres or less | |||||
| 22030001 | In bottles | Free | l | ||
| 22030009 | Other | Free | l | ||
| 22030010 | In containers holding more than 10 litres | Free | l | ||
| 2204 | Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 | ||||
| 220410 | Sparkling wine | ||||
| With a protected designation of origin (PDO) | |||||
| 22041011 | Champagne | 32 €/hl | l | ||
| 22041091 | Asti spumante | 32 €/hl | l | ||
| 22041093 | Other | 32 €/hl | l | ||
| 22041094 | With a protected geographical indication (PGI) | 32 €/hl | l | ||
| 22041096 | Other varietal wines | 32 €/hl | l | ||
| 22041098 | Other | 32 €/hl | l | ||
| Other wine; grape must with fermentation prevented or arrested by the addition of alcohol | |||||
| 220421 | In containers holding 2 litres or less | ||||
| Wine, other than that referred to in subheading 2204 10, in bottles with ‘mushroom’ stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measured at a temperature of 20 °C | |||||
| 22042106 | With a protected designation of origin (PDO) | 32 €/hl | l | ||
| 22042107 | With a protected geographical indication (PGI) | 32 €/hl | l | ||
| 22042108 | Other varietal wines | 32 €/hl | l | ||
| 22042109 | Other | 32 €/hl | l | ||
| Other | |||||
| Produced in the Community | |||||
| Of an actual alcoholic strength by volume not exceeding 15 % vol | |||||
| Wine with a protected designation of origin (PDO) | |||||
| White | |||||
| 22042111 | Alsace | (2) | l | ||
| 22042112 | Bordeaux | (2) | l | ||
| 22042113 | Bourgogne (Burgundy) | (2) | l | ||
| 22042117 | Val de Loire (Loire Valley) | (2) | l | ||
| 22042118 | Mosel | (2) | l | ||
| 22042119 | Pfalz | (2) | l | ||
| 22042122 | Rheinhessen | (2) | l | ||
| 22042123 | Tokaj | (3) | l | ||
| 22042124 | Lazio (Latium) | (2) | l | ||
| 22042126 | Toscana (Tuscany) | (2) | l | ||
| 22042127 | Trentino, Alto Adige and Friuli | (2) | l | ||
| 22042128 | Veneto | (2) | l | ||
| 22042132 | Vinho Verde | (2) | l | ||
| 22042134 | Penedés | (2) | l | ||
| 22042136 | Rioja | (2) | l | ||
| 22042137 | Valencia | (2) | l | ||
| 22042138 | Other | (2) | l | ||
| Other | |||||
| 22042142 | Bordeaux | (2) | l | ||
| 22042143 | Bourgogne (Burgundy) | (2) | l | ||
| 22042144 | Beaujolais | (2) | l | ||
| 22042146 | Côtes-du-Rhône | (2) | l | ||
| 22042147 | Languedoc-Roussillon | (2) | l | ||
| 22042148 | Val de Loire (Loire Valley) | (2) | l | ||
| 22042162 | Piemonte (Piedmont) | (2) | l | ||
| 22042166 | Toscana (Tuscany) | (2) | l | ||
| 22042167 | Trentino and Alto Adige | (2) | l | ||
| 22042168 | Veneto | (2) | l | ||
| 22042169 | Dão, Bairrada and Douro | (2) | l | ||
| 22042171 | Navarra | (2) | l | ||
| 22042174 | Penedés | (2) | l | ||
| 22042176 | Rioja | (2) | l | ||
| 22042177 | Valdepeñas | (2) | l | ||
| 22042178 | Other | (2) | l | ||
| Wine with a protected geographical indication (PGI) | |||||
| 22042179 | White | (2) | l | ||
| 22042180 | Other | (2) | l | ||
| Other varietal wines | |||||
| 22042181 | White | (2) | l | ||
| 22042182 | Other | (2) | l | ||
| Other | |||||
| 22042183 | White | (2) | l | ||
| 22042184 | Other | (2) | l | ||
| Of an actual alcoholic strength by volume exceeding 15 % vol but not exceeding 22 % vol | |||||
| Wine with a protected designation of origin (PDO) or a protected geographical indication (PGI) | |||||
| 22042185 | Madeira and Setubal muscatel | (5) | l | ||
| 22042186 | Sherry | (5) | l | ||
| 22042187 | Marsala | (4) | l | ||
| 22042188 | Samos and Muscat de Lemnos | (4) | l | ||
| 22042189 | Port | (5) | l | ||
| 22042190 | Other | (4) | l | ||
| 22042191 | Other | (4) | l | ||
| 22042192 | Of an actual alcoholic strength by volume exceeding 22 % vol | 1,75 €/% vol/hl | l | ||
| Other | |||||
| Wine with a protected designation of origin (PDO) or a protected geographical indication (PGI) | |||||
| 22042193 | White | (6) | l | ||
| 22042194 | Other | (6) | l | ||
| Other varietal wines | |||||
| 22042195 | White | (6) | l | ||
| 22042196 | Other | (6) | l | ||
| Other | |||||
| 22042197 | White | (6) | l | ||
| 22042198 | Other | (6) | l | ||
| 220429 | Other | ||||
| 22042910 | Wine, other than that referred to in subheading 2204 10, in bottles with ‘mushroom’ stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measured at a temperature of 20 °C | 32 €/hl | l | ||
| Other | |||||
| Produced in the Community | |||||
| Of an actual alcoholic strength by volume not exceeding 15 % vol | |||||
| Wine with a protected designation of origin (PDO) | |||||
| White | |||||
| 22042911 | Tokaj | (7) | l | ||
| 22042912 | Bordeaux | (8) | l | ||
| 22042913 | Bourgogne (Burgundy) | (8) | l | ||
| 22042917 | Val de Loire (Loire Valley) | (8) | l | ||
| 22042918 | Other | (8) | l | ||
| Other | |||||
| 22042942 | Bordeaux | (8) | l | ||
| 22042943 | Bourgogne (Burgundy) | (8) | l | ||
| 22042944 | Beaujolais | (8) | l | ||
| 22042946 | Côtes-du-Rhône | (8) | l | ||
| 22042947 | Languedoc-Roussillon | (8) | l | ||
| 22042948 | Val de Loire (Loire Valley) | (8) | l | ||
| 22042958 | Other | (8) | l | ||
| Wine with a protected geographical indication (PGI) | |||||
| 22042979 | White | (8) | l | ||
| 22042980 | Other | (8) | l | ||
| Other varietal wines | |||||
| 22042981 | White | (8) | l | ||
| 22042982 | Other | (8) | l | ||
| Other | |||||
| 22042983 | White | (8) | l | ||
| 22042984 | Other | (8) | l | ||
| Of an actual alcoholic strength by volume exceeding 15 % vol but not exceeding 22 % vol | |||||
| Wine with a protected designation of origin (PDO) or a protected geographical indication (PGI) | |||||
| 22042985 | Madeira and Setubal muscatel | (10) | l | ||
| 22042986 | Sherry | (10) | l | ||
| 22042987 | Marsala | (9) | l | ||
| 22042988 | Samos and Muscat de Lemnos | (9) | l | ||
| 22042989 | Port | (10) | l | ||
| 22042990 | Other | (9) | l | ||
| 22042991 | Other | (9) | l | ||
| 22042992 | Of an actual alcoholic strength by volume exceeding 22 % vol | 1,75 €/% vol/hl | l | ||
| Other | |||||
| Wine with a protected designation of origin (PDO) or a protected geographical indication (PGI) | |||||
| 22042993 | White | (11) | l | ||
| 22042994 | Other | (11) | l | ||
| Other varietal wines | |||||
| 22042995 | White | (11) | l | ||
| 22042996 | Other | (11) | l | ||
| Other | |||||
| 22042997 | White | (11) | l | ||
| 22042998 | Other | (11) | l | ||
| 220430 | Other grape must | ||||
| 22043010 | In fermentation or with fermentation arrested otherwise than by the addition of alcohol | 32 | l | ||
| Other | |||||
| Of a density of 1,33 g/cm3 or less at 20 °C and of an actual alcoholic strength by volume not exceeding 1 % vol | |||||
| 22043092 | Concentrated | (1) | l | ||
| 22043094 | Other | (1) | l | ||
| Other | |||||
| 22043096 | Concentrated | (1) | l | ||
| 22043098 | Other | (1) | l | ||
| 2205 | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances | ||||
| 220510 | In containers holding 2 litres or less | ||||
| 22051010 | Of an actual alcoholic strength by volume of 18 % vol or less | 10,9 €/hl | l | ||
| 22051090 | Of an actual alcoholic strength by volume exceeding 18 % vol | 0,9 €/% vol/hl + 6,4 €/hl | l | ||
| 220590 | Other | ||||
| 22059010 | Of an actual alcoholic strength by volume of 18 % vol or less | 9 €/hl | l | ||
| 22059090 | Of an actual alcoholic strength by volume exceeding 18 % vol | 0,9 €/% vol/hl | l | ||
| 220600 | Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included | ||||
| 22060010 | Piquette | 1,3 €/% vol/hl MIN 7,2 €/hl | l | ||
| Other | |||||
| Sparkling | |||||
| 22060031 | Cider and perry | 19,2 €/hl | l | ||
| 22060039 | Other | 19,2 €/hl | l | ||
| Still, in containers holding | |||||
| 2 litres or less | |||||
| 22060051 | Cider and perry | 7,7 €/hl | l | ||
| 22060059 | Other | 7,7 €/hl | l | ||
| More than 2 litres | |||||
| 22060081 | Cider and perry | 5,76 €/hl | l | ||
| 22060089 | Other | 5,76 €/hl | l | ||
| 2207 | Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength | ||||
| 22071000 | Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher | 19,2 €/hl | l | ||
| 22072000 | Ethyl alcohol and other spirits, denatured, of any strength | 10,2 €/hl | l | ||
| 2208 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages | ||||
| 220820 | Spirits obtained by distilling grape wine or grape marc | ||||
| In containers holding 2 litres or less | |||||
| 22082012 | Cognac | Free | l alc. 100 % | ||
| 22082014 | Armagnac | Free | l alc. 100 % | ||
| 22082026 | Grappa | Free | l alc. 100 % | ||
| 22082027 | Brandy de Jerez | Free | l alc. 100 % | ||
| 22082029 | Other | Free | l alc. 100 % | ||
| In containers holding more than 2 litres | |||||
| 22082040 | Raw distillate | Free | l alc. 100 % | ||
| Other | |||||
| 22082062 | Cognac | Free | l alc. 100 % | ||
| 22082064 | Armagnac | Free | l alc. 100 % | ||
| 22082086 | Grappa | Free | l alc. 100 % | ||
| 22082087 | Brandy de Jerez | Free | l alc. 100 % | ||
| 22082089 | Other | Free | l alc. 100 % | ||
| 220830 | Whiskies | ||||
| Bourbon whiskey, in containers holding | |||||
| 22083011 | 2 litres or less | Free | l alc. 100 % | ||
| 22083019 | More than 2 litres | Free | l alc. 100 % | ||
| Scotch whisky | |||||
| 22083030 | Single malt whisky | Free | l alc. 100 % | ||
| Blended malt whisky, in containers holding | |||||
| 22083041 | 2 litres or less | Free | l alc. 100 % | ||
| 22083049 | More than 2 litres | Free | l alc. 100 % | ||
| Single grain whisky and blended grain whisky, in containers holding | |||||
| 22083061 | 2 litres or less | Free | l alc. 100 % | ||
| 22083069 | More than 2 litres | Free | l alc. 100 % | ||
| Other blended whisky, in containers holding | |||||
| 22083071 | 2 litres or less | Free | l alc. 100 % | ||
| 22083079 | More than 2 litres | Free | l alc. 100 % | ||
| Other, in containers holding | |||||
| 22083082 | 2 litres or less | Free | l alc. 100 % | ||
| 22083088 | More than 2 litres | Free | l alc. 100 % | ||
| 220840 | Rum and other spirits obtained by distilling fermented sugar-cane products | ||||
| In containers holding 2 litres or less | |||||
| 22084011 | Rum with a content of volatile substances other than ethyl and methyl alcohol equal to or exceeding 225 grams per hectolitre of pure alcohol (with a 10 % tolerance) | 0,6 €/% vol/hl + 3,2 €/hl | l alc. 100 % | ||
| Other | |||||
| 22084031 | Of a value exceeding € 7,9 per litre of pure alcohol | Free | l alc. 100 % | ||
| 22084039 | Other | 0,6 €/% vol/hl + 3,2 €/hl | l alc. 100 % | ||
| In containers holding more than 2 litres | |||||
| 22084051 | Rum with a content of volatile substances other than ethyl and methyl alcohol equal to or exceeding 225 grams per hectolitre of pure alcohol (with a 10 % tolerance) | 0,6 €/% vol/hl | l alc. 100 % | ||
| Other | |||||
| 22084091 | Of a value exceeding € 2 per litre of pure alcohol | Free | l alc. 100 % | ||
| 22084099 | Other | 0,6 €/% vol/hl | l alc. 100 % | ||
| 220850 | Gin and Geneva | ||||
| Gin, in containers holding | |||||
| 22085011 | 2 litres or less | Free | l alc. 100 % | ||
| 22085019 | More than 2 litres | Free | l alc. 100 % | ||
| Geneva, in containers holding | |||||
| 22085091 | 2 litres or less | Free | l alc. 100 % | ||
| 22085099 | More than 2 litres | Free | l alc. 100 % | ||
| 220860 | Vodka | ||||
| Of an alcoholic strength by volume of 45,4 % vol or less in containers holding | |||||
| 22086011 | 2 litres or less | Free | l alc. 100 % | ||
| 22086019 | More than 2 litres | Free | l alc. 100 % | ||
| Of an alcoholic strength by volume of more than 45,4 % vol in containers holding | |||||
| 22086091 | 2 litres or less | Free | l alc. 100 % | ||
| 22086099 | More than 2 litres | Free | l alc. 100 % | ||
| 220870 | Liqueurs and cordials | ||||
| 22087010 | In containers holding 2 litres or less | Free | l alc. 100 % | ||
| 22087090 | In containers holding more than 2 litres | Free | l alc. 100 % | ||
| 220890 | Other | ||||
| Arrack, in containers holding | |||||
| 22089011 | 2 litres or less | Free | l alc. 100 % | ||
| 22089019 | More than 2 litres | Free | l alc. 100 % | ||
| Plum, pear or cherry spirit (excluding liqueurs), in containers holding | |||||
| 22089033 | 2 litres or less | Free | l alc. 100 % | ||
| 22089038 | More than 2 litres | Free | l alc. 100 % | ||
| Other spirits and other spirituous beverages, in containers holding | |||||
| 2 litres or less | |||||
| 22089041 | Ouzo | Free | l alc. 100 % | ||
| Other | |||||
| Spirits (excluding liqueurs) | |||||
| Distilled from fruit | |||||
| 22089045 | Calvados | Free | l alc. 100 % | ||
| 22089048 | Other | Free | l alc. 100 % | ||
| Other | |||||
| 22089052 | Korn | Free | l alc. 100 % | ||
| 22089054 | Tequila | Free | l alc. 100 % | ||
| 22089056 | Other | Free | l alc. 100 % | ||
| 22089069 | Other spirituous beverages | Free | l alc. 100 % | ||
| More than 2 litres | |||||
| Spirits (excluding liqueurs) | |||||
| 22089071 | Distilled from fruit | Free | l alc. 100 % | ||
| 22089075 | Tequila | Free | l alc. 100 % | ||
| 22089077 | Other | Free | l alc. 100 % | ||
| 22089078 | Other spirituous beverages | Free | l alc. 100 % | ||
| Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol, in containers holding | |||||
| 22089091 | 2 litres or less | 1 €/% vol/hl + 6,4 €/hl | l alc. 100 % | ||
| 22089099 | More than 2 litres | 1 €/% vol/hl | l alc. 100 % | ||
| 220900 | Vinegar and substitutes for vinegar obtained from acetic acid | ||||
| Wine vinegar, in containers holding | |||||
| 22090011 | 2 litres or less | 6,4 €/hl | l | ||
| 22090019 | More than 2 litres | 4,8 €/hl | l | ||
| Other, in containers holding | |||||
| 22090091 | 2 litres or less | 5,12 €/hl | l | ||
| 22090099 | More than 2 litres | 3,84 €/hl | l |
(1)
See Annex 2.
(2)
Of an actual alcoholic strength by volume not exceeding 13 % vol: 13,1 €/hl.
Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol: 15,4 €/hl.
(3)
Of an actual alcoholic strength by volume not exceeding 13 % vol: 14,8 €/hl.
Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol: 15,8 €/hl.
(4)
Of an actual alcoholic strength by volume exceeding 15 % vol but not exceeding 18 % vol: 18,6 €/hl.
Of an actual alcoholic strength by volume exceeding 18 % vol but not exceeding 22 % vol: 20,9 €/hl.
(5)
Of an actual alcoholic strength by volume exceeding 15 % vol but not exceeding 18 % vol: 14,8 €/hl.
Of an actual alcoholic strength by volume exceeding 18 % vol but not exceeding 22 % vol: 15,8 €/hl.
(6)
Of an actual alcoholic strength by volume not exceeding 13 % vol: 13,1 €/hl.
Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol: 15,4 €/hl.
Of an actual alcoholic strength by volume exceeding 15 % vol but not exceeding 18 % vol: 18,6 €/hl.
Of an actual alcoholic strength by volume exceeding 18 % vol but not exceeding 22 % vol: 20,9 €/hl.
Of an actual alcoholic strength by volume exceeding 22 % vol: 1,75 €/% vol/hl.
(7)
Of an actual alcoholic strength by volume not exceeding 13 % vol: 13,1 €/hl.
Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol: 14,2 €/hl.
(8)
Of an actual alcoholic strength by volume not exceeding 13 % vol: 9,9 €/hl.
Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol: 12,1 €/hl.
(9)
Of an actual alcoholic strength by volume exceeding 15 % vol but not exceeding 18 % vol: 15,4 €/hl.
Of an actual alcoholic strength by volume exceeding 18 % vol but not exceeding 22 % vol: 20,9 €/hl.
(10)
Of an actual alcoholic strength by volume exceeding 15 % vol but not exceeding 18 % vol: 12,1 €/hl.
Of an actual alcoholic strength by volume exceeding 18 % vol but not exceeding 22 % vol: 13,1 €/hl.
(11)
Of an actual alcoholic strength by volume not exceeding 13 % vol: 9,9 €/hl.
Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol: 12,1 €/hl.
Of an actual alcoholic strength by volume exceeding 15 % vol but not exceeding 18 % vol: 15,4 €/hl.
Of an actual alcoholic strength by volume exceeding 18 % vol but not exceeding 22 % vol: 20,9 €/hl.
Of an actual alcoholic strength by volume exceeding 22 % vol: 1,75 €/% vol/hl.
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