3.Notes on verification of complianceU.K.
Table 3 on notes on verification of compliance contains the following information:
Column 1 (Note No): contains the identification number of the Note. It is the number referred to in Column 11 in Table 1 of this Annex.
Column 2 (Notes on verification of compliance): contains rules that shall be respected when testing for compliance of the substance with specific migration limits or other restrictions or it contains remarks on situations where there is a risk of non-compliance.
Table 3
| (1) | (2) |
|---|---|
| Note No | Notes on verification of compliance |
| (1) | Verification of compliance by residual content per food contact surface area (QMA) pending the availability of an analytical method. |
| (2) | There is a risk that the SML or OML could be exceeded in fatty food simulants. |
| (3) | There is a risk that the migration of the substance deteriorates the organoleptic characteristics of the food in contact and then, that the final product does not comply with Article 3(1) c of the Framework Regulation (EC) No 1935/2004. |
| (4) | Compliance testing when there is a fat contact should be performed using saturated fatty food simulants as simulant D. |
| (5) | Compliance testing when there is a fat contact should be performed using isooctane as substitute of simulant D2 (unstable). |
| (6) | Migration limit might be exceeded at very high temperature. |
| (7) | If testing in food is performed, Annex V 1.4 shall be taken into account. |
| (8) | Verification of compliance by residual content per food contact surface area (QMA); QMA = 0,005 mg/6 dm2. |
| (9) | Verification of compliance by residual content per food contact surface area (QMA) pending the availability of analytical method for migration testing. The ratio surface to quantity of food shall be lower than 2dm2/kg. |
| (10) | Verification of compliance by residual content per food contact surface area (QMA) in case of reaction with food or simulant. |
| (11) | Only a method of analysis for the determination of the residual monomer in the treated filler is available. |
| (12) | There is a risk that the SML could be exceeded from polyolefins. |
| (13) | Only a method for determination of the content in polymer and a method for determination of the starting substances in food simulants are available. |
| (14) | There is a risk that the SML could be exceeded from plastics containing more than 0,5 % w/w of the substance. |
| (15) | There is a risk that the SML could be exceeded in contact with foods with high alcoholic content. |
| (16) | There is a risk that the SML could be exceeded from low-density polyethylene (LDPE) containing more than 0,3 % w/w of the substance when in contact with fatty foods |
| (17) | Only a method for determination of the residual content of the substance in the polymer is available |