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Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 (Text with EEA relevance)
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where the composition of the compound ingredient is defined in [F1EU-derived domestic legislation in force or retained direct EU legislation in force], and in so far as the compound ingredient constitutes less than 2 % of the finished product; however, this provision shall not apply to food additives, subject to points (a) to (d) of Article 20;
for compound ingredients consisting of mixtures of spices and/or herbs that constitute less than 2 % of the finished product, with the exception of food additives, subject to points (a) to (d) of Article 20; or
where the compound ingredient is a food for which a list of ingredients is not required under [F2EU-derived domestic legislation in force or retained direct EU legislation in force].
Textual Amendments
F1Words in Annex 7 Pt. E(2)(a) substituted (31.12.2020) by The Food (Amendment) (EU Exit) Regulations 2019 (S.I. 2019/529), regs. 1, 5(29)(b)(i); 2020 c. 1, Sch. 5 para. 1(1)
F2Words in Annex 7 Pt. E(2)(c) substituted (31.12.2020) by The Food (Amendment) (EU Exit) Regulations 2019 (S.I. 2019/529), regs. 1, 5(29)(b)(ii); 2020 c. 1, Sch. 5 para. 1(1)
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