- Y Diweddaraf sydd Ar Gael (Diwygiedig)
- Pwynt Penodol mewn Amser (23/02/2015)
- Gwreiddiol (Fel y’i mabwysiadwyd gan yr UE)
Commission Regulation (EU) No 142/2011 of 25 February 2011 implementing Regulation (EC) No 1069/2009 of the European Parliament and of the Council laying down health rules as regards animal by-products and derived products not intended for human consumption and implementing Council Directive 97/78/EC as regards certain samples and items exempt from veterinary checks at the border under that Directive (Text with EEA relevance)
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Version Superseded: 31/12/2020
Point in time view as at 23/02/2015.
There are currently no known outstanding effects for the Commission Regulation (EU) No 142/2011, Division CHAPTER III.
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The core temperatures may be achieved consecutively or through a coincidental combination of the time periods indicated.
The core temperatures may be achieved consecutively or through a coincidental combination of the time periods indicated.
The core temperatures may be achieved consecutively or through a coincidental combination of the time periods indicated.
The core temperatures may be achieved consecutively or through a coincidental combination of the time periods indicated.
50 mm, in case of heat treatment in accordance with point 2(a); or
30 mm, in case of heat treatment in accordance with point 2(b).
They must then be mixed with formic acid to reduce and maintain the pH to 4,0 or lower. The mixture must be stored for at least 24 hours pending further treatment.
a core temperature of at least 90 °C for at least 60 minutes; or
a core temperature of at least 70 °C for at least 60 minutes.
When using a continuous flow system, the progression of the product through the heat converter must be controlled by means of mechanical commands limiting its displacement in such way that at the end of the heat treatment operation the product has undergone a cycle which is sufficient in both time and temperature.
the identification of relevant hazards in the starting material, in view of the origin of the material, and of the potential risks in view of the animal health status of the Member State or the area or zone where the method is to be used;
the capacity of the processing method to reduce those hazards to a level which does not pose any significant risks to public and animal health;
the sampling of the final product on a daily basis over a period of 30 production days in compliance with the following microbiological standards:
Samples of material taken directly after the treatment:
Clostridium perfringens absent in 1 g of the products
Samples of material taken during or upon withdrawal from storage:
Salmonella: absence in 25g: n=5, c=0, m=0, M=0
Enterobacteriaceae: n=5, c=2; m=10; M=300 in 1 g
where:
=
number of samples to be tested;
=
threshold value for the number of bacteria; the result is considered satisfactory if the number of bacteria in all samples does not exceed m;
=
maximum value for the number of bacteria; the result is considered unsatisfactory if the number of bacteria in one or more samples is M or more; and
=
number of samples the bacterial count of which may be between m and M, the samples still being considered acceptable if the bacterial count of the other samples is m or less.
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