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Commission Regulation (EU) No 142/2011 of 25 February 2011 implementing Regulation (EC) No 1069/2009 of the European Parliament and of the Council laying down health rules as regards animal by-products and derived products not intended for human consumption and implementing Council Directive 97/78/EC as regards certain samples and items exempt from veterinary checks at the border under that Directive (Text with EEA relevance)
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Version Superseded: 31/12/2020
Point in time view as at 22/02/2017.
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maximum particle size before entering the unit: 12 mm;
minimum temperature in all material in the unit: 70 °C; and
minimum time in the unit without interruption: 60 minutes.
However, Category 3 milk, milk-based products, milk-derived products, colostrum and colostrum products may be used without pasteurisation/hygienisation as raw material in a biogas plant, if the competent authority does not consider them to present a risk of spreading any serious transmissible disease to humans or animals.
The minimum requirements set out in points (b) and (c) of this point shall also apply to Category 2 material which is introduced into a biogas plant without prior processing in accordance with Article 13(e)(ii) of Regulation (EC) No 1069/2009.
maximum particle size before entering the composting reactor: 12 mm;
minimum temperature in all material in the reactor: 70 °C; and
minimum time without interruption: 60 minutes.
The minimum requirements set out in points (b) and (c) of this point shall also apply to Category 2 material which is composted without prior processing in accordance with Article 13(e)(ii) of Regulation (EC) No 1069/2009.
Identification and analysis of possible hazards, including the impact of input material, based on a full description of the transformation conditions and parameters;
A risk assessment, which evaluates how the specific transformation conditions referred to in point (a) are achieved in practice under normal and atypical situations;
Validation of the intended process by measuring the reduction of viability/infectivity of:
endogenous indicator organisms during the process, where the indicator is:
consistently present in the raw material in high numbers,
not less heat resistant to the lethal aspects of the transformation process, but also not significantly more resistant than the pathogens for which it is being used to monitor,
relatively easy to quantify and to identify and to confirm; or
a well-characterised test organism or virus, during exposure, introduced in a suitable test body into the starting material.
The validation of the intended process referred to in point (c) must demonstrate that the process achieves the following overall risk reduction:
for thermal and chemical processes by:
a reduction of 5 log10 of Enterococcus faecalis or Salmonella Senftenberg (775W, H2S negative),
reduction of infectivity titre of thermoresistant viruses such as parvovirus by at least 3 log10, whenever they are identified as a relevant hazard; and
as regards chemical processes also by:
a reduction of resistant parasites such as eggs of Ascaris sp. by at least 99,9 % (3 log10) of viable stages;
Designing a complete control programme including procedures for monitoring the functioning of the process referred to in point (c);
Measures ensuring continuous monitoring and supervision of the relevant process parameters fixed in the control programme when operating the plant.
Details on the relevant process parameters used in a biogas or composting plant as well as other critical control points must be recorded and maintained so that the owner, operator or their representative and the competent authority can monitor the operation of the plant.
Records must be made available by the operator to the competent authority on request. Information relating to a process authorised under this point must be made available to the Commission on request.
catering waste used as the only animal by-product in a biogas or composting plant; and
mixtures of catering waste with the following materials:
manure;
digestive tract content separated from the digestive tract;
milk;
milk-based products;
milk-derived products;
colostrum;
colostrum products;
eggs;
egg products;
[F1animal by-products referred to in Article 10(f) of Regulation (EC) No 1069/2009, which have undergone processing as defined in Article 2(1)(m) of Regulation (EC) No 852/2004;]
[F2mixture of animal by-products referred to in point 2(b) with non-animal by-product materials.]
Textual Amendments
F1 Substituted by Commission Regulation (EU) 2015/9 of 6 January 2015 amending Regulation (EU) No 142/2011 implementing Regulation (EC) No 1069/2009 of the European Parliament and of the Council laying down health rules as regards animal by-products and derived products not intended for human consumption and implementing Council Directive 97/78/EC as regards certain samples and items exempt from veterinary checks at the border under that Directive (Text with EEA relevance).
F2 Inserted by Commission Regulation (EU) 2015/9 of 6 January 2015 amending Regulation (EU) No 142/2011 implementing Regulation (EC) No 1069/2009 of the European Parliament and of the Council laying down health rules as regards animal by-products and derived products not intended for human consumption and implementing Council Directive 97/78/EC as regards certain samples and items exempt from veterinary checks at the border under that Directive (Text with EEA relevance).
does not consider that those materials present a risk of spreading any serious transmissible disease to humans or animals;
[F1considers that the digestion residues or compost are unprocessed material and obliges operators to handle them in accordance with Regulation (EC) No 1069/2009, with this Regulation or, in the case of compost or digestion residues derived from catering waste, to recover or dispose of in accordance with the environmental legislation.]
in accordance with point 1;
in accordance with points 2 and 3, only within the Member State where those parameters have been authorised.
Representative samples of the digestion residues or compost taken during or immediately after transformation at the biogas plant or composting at the composting plant in order to monitor the process must comply with the following standards:
Escherichia coli: n = 5, c = 1, m = 1 000, M = 5 000 in 1 g;
or
Enterococcaceae: n = 5, c = 1, m = 1 000, M = 5 000 in 1 g;
and
Representative samples of the digestion residues or compost taken during or on withdrawal from storage must comply with the following standards:
Salmonella: absence in 25 g: n = 5; c = 0; m = 0; M = 0
Where in the case of point (a) or (b):
=
number of samples to be tested;
=
threshold value for the number of bacteria; the result is considered satisfactory if the number of bacteria in all samples does not exceed m;
=
maximum value for the number of bacteria; the result is considered unsatisfactory if the number of bacteria in one or more samples is M or more; and
=
number of samples the bacterial count of which may be between m and M, the sample still being considered acceptable if the bacterial count of the other samples is m or less.
Textual Amendments
F3 Substituted by Commission Regulation (EU) 2017/172 of 1 February 2017 amending Regulation (EU) No 142/2011 as regards parameters for the transformation of animal by-products into biogas or compost, conditions for imports of petfood and for the export of processed manure (Text with EEA relevance).
Textual Amendments
F4 Inserted by Commission Regulation (EU) No 749/2011 of 29 July 2011 amending Regulation (EU) No 142/2011 implementing Regulation (EC) No 1069/2009 of the European Parliament and of the Council laying down health rules as regards animal by-products and derived products not intended for human consumption and implementing Council Directive 97/78/EC as regards certain samples and items exempt from veterinary checks at the border under that Directive (Text with EEA relevance).
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