- Y Diweddaraf sydd Ar Gael (Diwygiedig)
- Pwynt Penodol mewn Amser (23/02/2015)
- Gwreiddiol (Fel y’i mabwysiadwyd gan yr UE)
Commission Regulation (EU) No 142/2011 of 25 February 2011 implementing Regulation (EC) No 1069/2009 of the European Parliament and of the Council laying down health rules as regards animal by-products and derived products not intended for human consumption and implementing Council Directive 97/78/EC as regards certain samples and items exempt from veterinary checks at the border under that Directive (Text with EEA relevance)
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Version Superseded: 31/12/2020
Point in time view as at 23/02/2015.
There are currently no known outstanding effects for the Commission Regulation (EU) No 142/2011, Division CHAPTER I.
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It shall, in particular:
check:
the general conditions of hygiene of the premises, equipment and staff;
the efficacy of the own checks carried out by the operator of the processing plant, in accordance with Article 28 of Regulation (EC) No 1069/2009; such checks must include an examination of the results of those checks and if necessary, the taking of samples;
the effective implementation of the permanent written procedure based on the HACCP principles in accordance with Article 29(1) of Regulation (EC) No 1069/2009; such checks must include an examination of the results of this implementation and if necessary, the taking of samples;
the standards of the products after processing; the analyses and tests must be carried out in accordance with scientifically recognised methods, in particular, those laid down in Union legislation or, where no such methods are laid down in Union legislation, in accordance with recognised international standards or, in their absence, national standards; and
the storage conditions;
take any samples required for laboratory tests; and
make any other checks it considers necessary to ensure compliance with Regulation (EC) No 1069/2009 and with this Regulation.
a description of the process by a process flow diagram;
an identification of critical control points (CCPs) including the material process rate for continuous systems;
the compliance with the specific process requirements laid down by this Regulation; and
the achievement of the following requirements:
particle size for batch-pressure and continuous processes, defined by the mincer hole or the anvil gap size;
temperature, pressure, processing time and, in the case of continuous processing systems, the material processing rate, as specified in points 2 and 3.
the temperature must be monitored with a permanent thermocouple and it must be plotted against real time;
the pressure stage must be monitored with a permanent pressure gauge; pressure must be plotted against real time;
the processing time must be shown by time/temperature and time/pressure diagrams.
At least once a year the thermocouple and the pressure gauge must be calibrated.
the temperature and the pressure must be monitored with thermocouples, or an infrared temperature gun, and pressure gauges must be used at defined positions throughout the process system in such a way that temperature and pressure comply with the required conditions inside the whole continuous system or in a section of it; the temperature and pressure must be plotted against real time;
measurement of the minimum transit time inside the whole relevant part of the continuous system where the temperature and pressure comply with the required conditions, must be provided to the competent authorities, using insoluble markers, such as manganese dioxide, or a method which offers equivalent guarantees.
Accurate measurement and control of the material process rate is essential and must be measured during the validation test in relation to a CCP that can be continuously monitored such as:
feed screw revolutions per minute (rev./min.);
the electric power (amps at given voltage);
the evaporation/condensation rate; or
the number of pump strokes per unit time.
All measuring and monitoring equipment must be calibrated at least once a year.
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