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Commission Regulation (EU) No 517/2011Dangos y teitl llawn

Commission Regulation (EU) No 517/2011 of 25 May 2011 implementing Regulation (EC) No 2160/2003 of the European Parliament and of the Council as regards a Union target for the reduction of the prevalence of certain Salmonella serotypes in laying hens of Gallus gallus and amending Regulation (EC) No 2160/2003 and Commission Regulation (EU) No 200/2010 (Text with EEA relevance)

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Changes over time for: Division 4.2.

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Point in time view as at 31/12/2020.

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There are currently no known outstanding effects by UK legislation for Commission Regulation (EU) No 517/2011, Division 4.2.. Help about Changes to Legislation

4.2.A positive laying flock shall only be counted once regardless of:U.K.

(a)

how often the relevant Salmonella serotype has been detected in this flock during the production period;

or

(b)

whether the sampling was carried out at the initiative of the food business operator or by the competent authority.

However, if sampling during the production period is spread over 2 calendar years, the result of each year shall be reported separately.

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