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ANNEXU.K.

In Part E of Annex II to Regulation (EC) No 1333/2008, in the food category 06.4.5 ‘Fillings of stuffed pasta (ravioli and similar)’:

(a)

the following entry is inserted after the entry for E 200-203:

E 392Extracts of rosemary250(41) (46)only in fillings of stuffed dry pasta

Period of application:

From 25 December 2012.

(b)

the following footnotes are added after footnote (2):

(41):Expressed on fat basis

(46):As the sum of carnosol and carnosic acid