Article 1Union target
1.The Union target, as referred to in Article 4(1) of Regulation (EC) No 2160/2003, for the reduction of Salmonella Enteritidis and Salmonella Typhimurium in turkeys (‘Union target’) shall be:
(a)a reduction of the maximum annual percentage of fattening turkey flocks remaining positive of Salmonella Enteritidis and Salmonella Typhimurium to 1 % or less; and
(b)a reduction of the maximum annual percentage of adult breeding turkey flocks remaining positive of Salmonella Enteritidis and Salmonella Typhimurium to 1 % or less.
However, for Member States with less than 100 flocks of adult breeding or fattening turkeys, the Union target shall be that annually no more than one flock of adult breeding or fattening turkeys may remain positive.
As regards monophasic Salmonella Typhimurium, serotypes with the antigenic formula 1,4,[5],12:i:- shall be included in the Union target.
2.The testing scheme necessary to verify progress in the achievement of the Union target is set out in the Annex (‘testing scheme’).