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Regulation (EU) No 528/2012 of the European Parliament and of the CouncilDangos y teitl llawn
Regulation (EU) No 528/2012 of the European Parliament and of the Council of 22 May 2012 concerning the making available on the market and use of biocidal products (Text with EEA relevance)
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Changes over time for: ANNEX I
Version Superseded: 31/12/2020
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Point in time view as at 31/01/2020.
Changes to legislation:
There are currently no known outstanding effects for the Regulation (EU) No 528/2012 of the European Parliament and of the Council, ANNEX I.
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ANNEX IU.K.
LIST OF ACTIVE SUBSTANCES REFERRED TO IN ARTICLE 25(a)
| a [F1The date of approval of vinegar for product-type 19 for the purposes of Article 89(3) is 1 June 2021 .] | |||
| b [F2The date of approval of Saccharomyces cerevisiae for product-type 19 for the purposes of Article 89(3) is 1 June 2021 .] | |||
| c [F3The date of approval of powdered egg for product-type 19 for the purposes of Article 89(3) is 1 June 2021 .] | |||
| d [F4The date of approval of honey for product-type 19 for the purposes of Article 89(3) is 1 June 2021 .] | |||
| e [F5The date of approval of D-fructose for product-type 19 for the purposes of Article 89(3) is 1 June 2021 .] | |||
| f [F6The date of approval of cheese for product-type 19 for the purposes of Article 89(3) is 1 June 2021 .] | |||
| g [F7The date of approval of concentrated apple juice for product-type 19 for the purposes of Article 89(3) is 1 June 2021 . | |||
| h Council Directive 2001/112/EC of 20 December 2001 relating to fruit juices and certain similar products intended for human consumption ( OJ L 10, 12.1.2002, p. 58 ).] | |||
| EC number | Name/group | Restriction | Comment |
|---|---|---|---|
| Category 1 — Substances authorised as food additives according to Regulation (EC) No 1333/2008 | |||
| 200-018-0 | Lactic acid | Concentration to be limited so that each biocidal product does not require classification according to either Directive 1999/45/EC or Regulation (EC) No 1272/2008 | E 270 |
| 204-823-8 | Sodium acetate | Concentration to be limited so that each biocidal product does not require classification according to either Directive 1999/45/EC or Regulation (EC) No 1272/2008 | E 262 |
| 208-534-8 | Sodium benzoate | Concentration to be limited so that each biocidal product does not require classification according to either Directive 1999/45/EC or Regulation (EC) No 1272/2008 | E 211 |
| 201-766-0 | (+)-Tartaric acid | Concentration to be limited so that each biocidal product does not require classification according to either Directive 1999/45/EC or Regulation (EC) No 1272/2008 | E 334 |
| 200-580-7 | Acetic acid | Concentration to be limited so that each biocidal product does not require classification according to either Directive 1999/45/EC or Regulation (EC) No 1272/2008 | E 260 |
| 201-176-3 | Propionic acid | Concentration to be limited so that each biocidal product does not require classification according to either Directive 1999/45/EC or Regulation (EC) No 1272/2008 | E 280 |
| Category 2 — Substances included in Annex IV to Regulation (EC) No 1907/2006 | |||
| 200-066-2 | Ascorbic acid | ||
| 232-278-6 | Linseed oil | ||
Category 3 —Weak acids | |||
| Category 4 — Traditionally used substances of natural origin | |||
| Natural oil | Lavender oil | CAS 8000-28-0 | |
| Natural oil | Peppermint oil | CAS 8006-90-4 | |
| [F1Not available | Vinegar a | Excluding vinegar that is not food and excluding vinegar that contains more than 10 % acetic acid (whether or not it is food). | CAS No 8028-52-2] |
| [F2Not available | Saccharomyces cerevisiae (yeast) b | Excluding Saccharomyces cerevisiae that is not food or feed. | CAS No 68876-77-7] |
| [F3Not available | Powdered egg c | Excluding powdered egg that is not food or feed. | ] |
| [F4Not available | Honey d | Excluding honey that is not food or feed. | CAS No 8028-66-8] |
| [F5200-333-3 | D-Fructose e | Excluding D-fructose that is not food or feed. | CAS No 57-48-7] |
| [F6Not available | Cheese f | Excluding cheese that is not food or feed. | ] |
| [F7Not available | Concentrated apple juice g | Excluding concentrated apple juice that does not fall within the definition in point (2) of Part I of Annex I to Council Directive 2001/112/EC h . | ] |
| Category 5 — Pheromones | |||
| 222-226-0 | Oct-1-en-3-ol | ||
| Mixture | Webbing clothes moths pheromone | ||
| [F8Category 6 — Substances for which a Member State has validated an active substance dossier in accordance with Article 7(3) of this Regulation or accepted such a dossier in accordance with Article 11(1) of Directive 98/8/EC] | |||
| 204-696-9 | Carbon dioxide | Only for use in ready-for-use gas canisters functioning together with a trapping device | |
| 231-783-9 | Nitrogen | Only for use in limited quantities in ready-for-use canisters | |
| [X1Not available | (9Z,12E)-tetradeca-9,12-dien-1-yl acetate | CAS 30507-70-1] | |
| Category 7 — Other | |||
| Baculovirus | |||
| 215-108-5 | Bentonite | ||
| 203-376-6 | Citronellal | ||
| 231-753-5 | Iron sulphate | ||
Editorial Information
X1 Substituted by Corrigendum to Regulation (EU) No 528/2012 of the European Parliament and of the Council of 22 May 2012 concerning the making available on the market and use of biocidal products (Official Journal of the European Union L 167 of 27 June 2012).
Textual Amendments
F1 Inserted by Commission Delegated Regulation (EU) 2019/1819 of 8 August 2019 amending Regulation (EU) No 528/2012 of the European Parliament and of the Council to include vinegar as an active substance in Annex I thereto (Text with EEA relevance).
F2 Inserted by Commission Delegated Regulation (EU) 2019/1820 of 8 August 2019 amending Regulation (EU) No 528/2012 of the European Parliament and of the Council to include Saccharomyces cerevisiae as an active substance in Annex I thereto (Text with EEA relevance).
F3 Inserted by Commission Delegated Regulation 2019/1821 of 8 August 2019 amending Regulation (EU) No 528/2012 of the European Parliament and of the Council to include powdered egg as an active substance in Annex I thereto (Text with EEA relevance).
F4 Inserted by Commission Delegated Regulation (EU) 2019/1822 of 8 August 2019 amending Regulation (EU) No 528/2012 of the European Parliament and of the Council to include honey as an active substance in Annex I thereto (Text with EEA relevance).
F5 Inserted by Commission Delegated Regulation (EU) 2019/1823 of 8 August 2019 amending Regulation (EU) No 528/2012 of the European Parliament and of the Council to include D-fructose as an active substance in Annex I thereto (Text with EEA relevance).
F6 Inserted by Commission Delegated Regulation (EU) 2019/1824 of 8 August 2019 amending Regulation (EU) No 528/2012 of the European Parliament and of the Council to include cheese as an active substance in Annex I thereto (Text with EEA relevance).
F7 Inserted by Commission Delegated Regulation (EU) 2019/1825 of 8 August 2019 amending Regulation (EU) No 528/2012 of the European Parliament and of the Council to include concentrated apple juice as an active substance in Annex I thereto (Text with EEA relevance).
F8 Substituted by Regulation (EU) No 334/2014 of the European Parliament and of the Council of 11 March 2014 amending Regulation (EU) No 528/2012 concerning the making available on the market and use of biocidal products, with regard to certain conditions for access to the market (Text with EEA relevance).
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