Commission Implementing Regulation (EU) No 766/2012Dangos y teitl llawn

Commission Implementing Regulation (EU) No 766/2012 of 24 July 2012 approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications [Patata di Bologna (PDO)]

  1. Introductory Text

  2. Article 1.The specification for the protected designation of origin "Patata di...

  3. Article 2.The consolidated single document setting out the main points of...

  4. Article 3.This Regulation shall enter into force on the twentieth day...

  5. Signature

    1. ANNEX I

      1. The following amendments to the specification for the protected designation...

      2. The changes for the individual elements are as follows:

      3. Water: the method of analysis to be used by the...

      4. The current detection limit of the selected method of analysis...

      5. The method of analysis to be used by the laboratory...

      6. Carbohydrates: the carbohydrate content range is extended from 13,5-17,0 % to...

      7. The wider value range for crude ash, which is to...

      8. Of the individual minerals listed in the previous version of...

      9. Vitamins: the term 'vitamins' is too generic. It is proposed,...

    2. ANNEX II

      1. SINGLE DOCUMENT COUNCIL REGULATION (EC) No 510/2006

        1. 1. Name

        2. 2. Member State or third country

        3. 3. Description of the agricultural product or foodstuff

          1. 3.1. Type of product

            1. Class 1.6 Fruit, vegetables, cereals, whether or not processed

          2. 3.2. Description of product to which the name in (1) applies...

          3. 3.3. Raw materials (for processed products only)

          4. 3.4. Feed (for products of animal origin only)

          5. 3.5. Specific steps in production that must take place in the...

          6. 3.6. Specific rules concerning slicing, grating, packaging, etc.

          7. 3.7. Specific rules concerning labelling

        4. 4. Concise definition of the geographical area

        5. 5. Link with the geographical area

          1. 5.1. Specificity of the geographical area

          2. 5.2. Specificity of the product

          3. 5.3. Causal link between the geographical area and the quality or...

            1. Historical and cultural references

        6. Reference to publication of the specification