Council Regulation (EU) No 43/2014Dangos y teitl llawn

ANNEX V CCAMLR CONVENTION AREA

PART A PROHIBITION OF DIRECTED FISHING IN CCAMLR CONVENTION AREA

a Except for scientific research purposes.
b Excluding waters subject to national jurisdiction (EEZs).
Target species	Zone	Period of prohibition
Sharks (all species)	Convention Area	From 1 January to 31 December 2014
Notothenia rossii	FAO 48.1. Antarctic, in the Peninsula Area FAO 48.2. Antarctic, around the South Orkneys FAO 48.3. Antarctic, around South Georgia	From 1 January to 31 December 2014
Finfish	FAO 48.1. Antarctica FAO 48.2. Antarctica	From 1 January to 31 December 2014
Gobionotothen gibberifrons Chaenocephalus aceratus Pseudochaenichthys georgianus Lepidonotothen squamifrons Patagonotothen guntheri Electrona carlsbergi a	FAO 48.3.	From 1 January to 31 December 2014
Dissostichus spp.	FAO 48.5. Antarctic	From 1 December 2013 to 30 November 2014
Dissostichus spp.	FAO 88.3. Antarctica FAO 58.5.1. Antarctica b FAO 58.5.2. Antarctic east of 79° 20′ E and outside the EEZ to the west of 79° 20′ Ea FAO 58.4.4. Antarctica b FAO 58.6. Antarctica FAO 58.7. Antarctica	From 1 January to 31 December 2014
Lepidonotothen squamifrons	FAO 58.4.4a b	From 1 January to 31 December 2014
All species except Champsocephalus gunnari and Dissostichus eleginoides	FAO 58.5.2. Antarctic	From 1 December 2013 to 30 November 2014
Dissostichus mawsoni	FAO 48.4. Antarctica within the area bounded by latitudes 55° 30′ S and 57° 20′ S and by longitudes 25° 30′ W and 29° 30′ W	From 1 January to 31 December 2014

PART B TACs AND BY-CATCH LIMITS FOR EXPLORATORY FISHERIES IN THE CCAMLR CONVENTION AREA IN 2013/14

a Rules for catch limits for by-catch species per SSRU, applicable within total by-catch limits per Subarea: skates and rays: 5 % of the catch limit for Dissostichus spp. or 50 tonnes, whichever is greater; Macrourus spp.: 16 % of the catch limit for Dissostichus spp. or 20 tonnes, whichever is greater, except in Statistical Division 58.4.3a and Statistical Subarea 88.1; other species combined: 20 tonnes per SSRU.
b Includes a catch limit of 42 tonnes to permit Spain to undertake a depletion experiment in 2013/2014.
Subarea/Division	Region	Season	SSRU	Dissostichus spp. catch limit(in tonnes)	By-catch catch limit(in tonnes)a
					Skates and rays	Macrourus spp.	Other species
58.4.1.	Whole Division	1 December 2013 to 30 November 2014	SSRUs A, B and F: 0 SSRU C: 257b SSRU D: 42b SSRU E: 315 SSRU G: 68b SSRU H: 42b	Total 724	All Division: 50	All Division: 116	All Division: 20
58.4.2.	Whole Division	1 December 2013 to 30 November 2014	SSRUs A, B, C and D: 0 SSRU E: 35	Total 35	All Division: 50	All Division: 20	All Division: 20
58.4.3a.	Whole Division	1 May to 31 August 2014		Total 32	All Division: 50	All Division: 20	All Division: 20
88.1.	Whole Subarea	1 December 2013 to 31 August 2014	SSRUs A, D, E, F and M: 0 SSRUs B, C and G: 397 SSRUs H, I and K: 2 247 SSRUs J and L: 357	Total 3 044	152 SSRUs A, D, E, F and M: 0 SSRUs B, C and G: 50 SSRUs H, I and K: 112 SSRUs J and L: 50	430 SSRUs A, D, E, F and M: 0 SSRUs B, C and G: 40 SSRUs H, I and K: 320 SSRUs J and L: 70	160 SSRUs A, D, E, F and M: 0 SSRUs B, C and G: 60 SSRUs H, I and K: 60 SSRUs J and L: 40
88.2.	South of 65° S	1 December 2013 to 31 August 2014	SSRUs A, B and I: 0 SSRUs C, D, E, F and G: 124 SSRU H: 266	Total 390	50 SSRUs A, B and I: 0 SSRUs C, D, E, F and G: 50 SSRU H: 50	62 SSRUs A, B and I: 0 SSRUs C, D, E, F and G: 20 SSRU H: 42	20 SSRUs A, B and I: 0 SSRUs C, D, E, F and G: 100 SSRU H: 20

Appendix to Annex V, Part B

LIST OF SMALL-SCALE RESEARCH UNITS (SSRUs)

Region	SSRU	Boundary line
48.6	A	From 50° S 20° W, due east to 1°30′ E, due south to 60° S, due west to 20° W, due north to 50° S.
	B	From 60° S 20° W, due east to 10° W, due south to coast, westward along coast to 20° W, due north to 60° S.
	C	From 60° S 10° W, due east to 0° longitude, due south to coast, westward along coast to 10° W, due north to 60° S.
	D	From 60° S 0° longitude, due east to 10° E, due south to coast, westward along coast to 0° longitude, due north to 60° S.
	E	From 60° S 10° E, due east to 20° E, due south to coast, westward along coast to 10° E, due north to 60° S.
	F	From 60° S 20° E, due east to 30° E, due south to coast, westward along coast to 20° E, due north to 60° S.
	G	From 50° S 1° 30′ E, due east to 30° E, due south to 60° S, due west to 1° 30′ E, due north to 50° S.
58.4.1	A	From 55° S 86° E, due east to 150° E, due south to 60° S, due west to 86° E, due north to 55° S.
	B	From 60° S 86° E, due east to 90° E, due south to coast, westward along coast to 80° E, due north to 64° S, due east to 86° E, due north to 60° S.
	C	From 60° S 90° E, due east to 100° E, due south to coast, westward along coast to 90° E, due north to 60° S.
	D	From 60° S 100° E, due east to 110° E, due south to coast, westward along coast to 100° E, due north to 60° S.
	E	From 60° S 110° E, due east to 120° E, due south to coast, westward along coast to 110° E, due north to 60° S.
	F	From 60° S 120° E, due east to 130° E, due south to coast, westward along coast to 120° E, due north to 60° S.
	G	From 60° S 130° E, due east to 140° E, due south to coast, westward along coast to 130° E, due north to 60° S.
	H	From 60° S 140° E, due east to 150° E, due south to coast, westward along coast to 140° E, due north to 60° S.
58.4.2	A	From 62° S 30° E, due east to 40° E, due south to coast, westward along coast to 30° E, due north to 62° S.
	B	From 62° S 40° E, due east to 50° E, due south to coast, westward along coast to 40° E, due north to 62° S.
	C	From 62° S 50° E, due east to 60° E, due south to coast, westward along coast to 50° E, due north to 62° S.
	D	From 62° S 60° E, due east to 70° E, due south to coast, westward along coast to 60° E, due north to 62° S.
	E	From 62° S 70° E, due east to 73° 10′ E, due south to 64° S, due east to 80° E, due south to coast, westward along coast to 70° E, due north to 62° S.
58.4.3a	A	Whole division, from 56° S 60° E, due east to 73°10′ E, due south to 62° S, due west to 60° E, due north to 56° S.
58.4.3b	A	From 56° S 73° 10′ E, due east to 79° E, south to 59° S, due west to 73°10′ E, due north to 56° S.
	B	From 60° S 73° 10′ E, due east to 86° E, south to 64° S, due west to 73°10′ E, due north to 60° S.
	C	From 59° S 73° 10′ E, due east to 79° E, south to 60° S, due west to 73°10′ E, due north to 59° S.
	D	From 59° S 79° E, due east to 86° E, south to 60° S, due west to 79° E, due north to 59° S.
	E	From 56° S 79° E, due east to 80° E, due north to 55° S, due east to 86° E, south to 59° S, due west to 79° E, due north to 56°S.
58.4.4	A	From 51° S 40° E, due east to 42° E, due south to 54° S, due west to 40° E, due north to 51° S.
	B	From 51° S 42° E, due east to 46° E, due south to 54° S, due west to 42° E, due north to 51° S.
	C	From 51° S 46° E, due east to 50° E, due south to 54° S, due west to 46° E, due north to 51° S.
	D	Whole division excluding SSRUs A, B, C, and with outer boundary from 50° S 30° E, due east to 60° E, due south to 62° S, due west to 30° E, due north to 50° S.
58.6	A	From 45° S 40° E, due east to 44° E, due south to 48° S, due west to 40° E, due north to 45° S.
	B	From 45° S 44° E, due east to 48° E, due south to 48° S, due west to 44° E, due north to 45° S.
	C	From 45° S 48° E, due east to 51° E, due south to 48° S, due west to 48° E, due north to 45° S.
	D	From 45° S 51° E, due east to 54° E, due south to 48° S, due west to 51° E, due north to 45° S.
58.7	A	From 45° S 37° E, due east to 40° E, due south to 48° S, due west to 37° E, due north to 45° S.
88.1	A	From 60° S 150° E, due east to 170° E, due south to 65° S, due west to 150° E, due north to 60° S.
	B	From 60° S 170° E, due east to 179° E, due south to 66°40′ S, due west to 170° E, due north to 60° S.
	C	From 60° S 179° E, due east to 170° W, due south to 70° S, due west to 178° W, due north to 66°40′ S, due west to 179° E, due north to 60° S.
	D	From 65° S 150° E, due east to 160° E, due south to coast, westward along coast to 150° E, due north to 65° S.
	E	From 65° S 160° E, due east to 170° E, due south to 68° 30′ S, due west to 160° E, due north to 65° S.
	F	From 68° 30′ S 160° E, due east to 170° E, due south to coast, westward along coast to 160° E, due north to 68° 30′ S.
	G	From 66° 40′ S 170° E, due east to 178° W, due south to 70° S, due west to 178° 50′ E, due south to 70° 50′ S, due west to 170° E, due north to 66°40′ S.
	H	From 70° 50′ S 170° E, due east to 178° 50′ E, due south to 73° S, due west to coast, northward along coast to 170° E, due north to 70° 50′ S.
	I	From 70° S 178° 50′ E, due east to 170° W, due south to 73° S, due west to 178° 50′ E, due north to 70° S.
	J	From 73° S at coast near 170° E, due east to 178° 50′ E, due south to 80° S, due west to 170° E, northward along coast to 73° S.
	K	From 73° S 178° 50′ E, due east to 170° W, due south to 76° S, due west to 178° 50′ E, due north to 73° S.
	L	From 76° S 178° 50′ E, due east to 170° W, due south to 80° S, due west to 178° 50′ E, due north to 76° S.
	M	From 73° S at coast near 169° 30′ E, due east to 170° E, due south to 80° S, due west to coast, northward along coast to 73° S.
88.2	A	From 60° S 170° W, due east to 160° W, due south to coast, westward along coast to 170° W, due north to 60° S.
	B	From 60° S 160° W, due east to 150° W, due south to coast, westward along coast to 160° W, due north to 60° S.
	C	From 70° 50′ S 150° W, due east to 140° W, due south to coast, westward along coast to 150° W, due north to 70° 50′ S.
	D	From 70° 50′ S 140° W, due east to 130° W, due south to coast, westward along coast to 140° W, due north to 70° 50′ S.
	E	From 70° 50′ S 130° W, due east to 120° W, due south to coast, westward along coast to 130° W, due north to 70° 50′ S.
	F	From 70° 50′ S 120° W, due east to 110° W, due south to coast, westward along coast to 120° W, due north to 70° 50′ S.
	G	From 70°50′ S 110° W, due east to 105° W, due south to coast, westward along coast to 110° W, due north to 70° 50′ S.
	H	From 65° S 150° W, due east to 105° W, due south to 70° 50′ S, due west to 150° W, due north to 65° S.
	I	From 60° S 150° W, due east to 105° W, due south to 65° S, due west to 150°W, due north to 60° S.
88.3	A	From 60° S 105° W, due east to 95° W, due south to coast, westward along coast to 105° W, due north to 60° S.
	B	From 60° S 95° W, due east to 85° W, due south to coast, westward along coast to 95° W, due north to 60° S.
	C	From 60° S 85° W, due east to 75° W, due south to coast, westward along coast to 85° W, due north to 60° S.
	D	From 60° S 75° W, due east to 70° W, due south to coast, westward along coast to 75° W, due north to 60° S.

PART C

ANNEX 21-03/A NOTIFICATION OF INTENT TO PARTICIPATE IN A FISHERY FOR EUPHAUSIA SUPERBA

General information

Member: _

Fishing season: _

Name of vessel: _

Expected level of catch (tonne): _

Intended fishing subareas and divisions

This conservation measure applies to notifications of intentions to fish for krill in Subareas 48.1, 48.2, 48.3 and 48.4 and Divisions 58.4.1 and 58.4.2. Intentions to fish for krill in other subareas and divisions must be notified under Conservation Measure 21-02.

Subarea/Division	Tick the appropriate boxes
48.1	
48.2	
48.3	
48.4	
58.4.1	
58.4.2	

Fishing technique:	Tick the appropriate boxes
	 Conventional trawl
	 Continuous fishing system
	 Pumping to clear codend
	 Other method: Please specify

Product types and methods for direct estimation of green weight of krill caught

a If the method is not listed in Annex 21-03/B, then please describe in detail.
Product type	Method for direct estimation of green weight of krill caught, where relevant (refer to Annex 21-03/B)a
Whole frozen
Boiled
Meal
Oil
Other product, please specify

Net configuration

a Expected in operational conditions.
b Size of outer mesh, and inner mesh where a liner is used.
c Inside measurement of stretched mesh based on the procedure in Conservation Measure 22-01.
Net measurements	Net 1		Net 2		Other net(s)
Net opening (mouth)
Maximum vertical opening (m)
Maximum horizontal opening (m)
Net circumference at moutha (m)
Mouth area (m2)
Panel average mesh sizec (mm)	Outerb	Innerb	Outerb	Innerb	Outerb	Innerb
1st panel
2nd panel
3rd panel
…
Final panel (Codend)

Net diagram(s): _

For each net used, or any change in net configuration, refer to the relevant net diagram in the CCAMLR fishing gear library if available (www.ccamlr.org/node/74407), or submit a detailed diagram and description to the forthcoming meeting of WG-EMM. Net diagrams must include:

1.

Length and width of each trawl panel (in sufficient detail to allow calculation of the angle of each panel with respect to water flow.)

2.

Mesh size (inside measurement of stretched mesh based on the procedure in Conservation Measure 22-01), shape (e.g. diamond shape) and material (e.g. polypropylene).

3.

Mesh construction (e.g. knotted, fused).

4.

Details of streamers used inside the trawl (design, location on panels, indicate ‘nil’ if streamers are not in use); streamers prevent krill fouling the mesh or escaping.

Marine mammal exclusion device

Device diagram(s): _

For each type of device used, or any change in device configuration, refer to the relevant diagram in the CCAMLR fishing gear library if available (www.ccamlr.org/node/74407), or submit a detailed diagram and description to the forthcoming meeting of WG-EMM.

Collection of acoustic data

Provide information on the echosounders and sonars used by the vessel.

Type (e.g. echosounder, sonar)
Manufacturer
Model
Transducer frequencies (kHz)

Collection of acoustic data (detailed description): _

Outline steps which will be taken to collect acoustic data to provide information on the distribution and abundance of Euphausia superba and other pelagic species such as myctophiids and salps (SC-CAMLR-XXX, paragraph 2.10).

ANNEX 21-03/B GUIDELINES FOR ESTIMATING THE GREEN WEIGHT OF KRILL CAUGHT

a Individual haul when using a conventional trawl, or integrated over a six-hour period when using the continuous fishing system.
b Individual haul when using a conventional trawl, or a two-hour period when using the continuous fishing system.
Method	Equation (kg)	Parameter
		Description	Type	Estimation method	Unit
Holding tank volume	W*L*H*ρ*1 000	W = tank width	Constant	Measure at the start of fishing	m
		L = tank length	Constant	Measure at the start of fishing	m
		ρ = density of the sample	Variable	Volume-to-mass conversion	kg/ litre
		H = depth of krill in tank	Haul-specific	Direct observation	m
Flow meter	V*Fkrill* ρ	V = volume of krill and water combined	Haula-specific	Direct observation	litre
		Fkrill = fraction of krill in the sample	Haula-specific	Flow meter volume correction	—
		ρ = density of krill in the sample	Variable	Volume-to-mass conversion	kg/ litre
Flow scale	M*(1–F)	M = mass of krill and water combined	Haulb-specific	Direct observation	kg
		F = fraction of water in the sample	Variable	Flow scale mass correction	—
		Mtray = mass of empty tray	Constant	Direct observation prior to fishing	kg
Plate tray	(M–Mtray)*N	M = mean mass of krill and tray combined	Variable	Direct observation, prior to freezing with water drained	kg
		N = number of trays	Haul-specific	Direct observation	—
Meal conversion	Mmeal*MCF	Mmeal = mass of meal produced	Haul-specific	Direct observation	kg
		MCF = meal conversion factor	Variable	Meal to whole krill conversion	—
Codend volume	W*H*L*ρ*π/4*1 000	W = codend width	Constant	Measure at the start of fishing	m
		H = codend height	Constant	Measure at the start of fishing	m
		ρ = density of the sample	Variable	Volume-to-mass conversion	kg/ litre
		L = codend length	Haul-specific	Direct observation	m
Other	Please specify

Observation steps and frequency

Holding tank volume

At the start of fishing

Measure the width and length of the holding tank (if the tank is not rectangular in shape, then additional measurements may be required; precision ± 0,05 m)

Every month(1)

Estimate the volume-to-mass conversion derived from the drained mass of krill in a known volume (e.g. 10 litres) taken from the holding tank

Every haul

Measure the depth of krill in the tank (if krill are held in the tank between hauls, then measure the difference in depth; precision ± 0,1 m)

Estimate the green weight of krill caught (using equation)

Flow meter

Prior to fishing

Ensure that the flow meter is measuring whole krill (i.e. prior to processing)

Every month(1)

Estimate the volume-to-mass conversion (ρ) derived from the drained mass of krill in a known volume (e.g. 10 litres) taken from the flow meter

Every haul(2)

Obtain a sample from the flow meter and:

• measure the volume (e.g. 10 litres) of krill and water combined

• estimate the flow meter volume correction derived from the drained volume of krill

• Estimate the green weight of krill caught (using equation)

Flow scale

Prior to fishing

Ensure that the flow scale is measuring whole krill (i.e. prior to processing)

Every haul(2)

Obtain a sample from the flow scale and:

• measure the mass of krill and water combined

• estimate the flow scale mass correction derived from the drained mass of krill

• Estimate the green weight of krill caught (using equation)

Plate tray

Prior to fishing

Measure the mass of the tray (if trays vary in design, then measure the mass of each type; precision ± 0,1 kg)

Every haul

Measure the mass of krill and tray combined (precision ± 0,1 kg)

Count the number of trays used (if trays vary in design, then count the number of trays of each type)

Estimate the green weight of krill caught (using equation)

Meal conversion

Every month(1)

Estimate the meal to whole krill conversion by processing 1 000 to 5 000 kg (drained mass) of whole krill

Every haul

Measure the mass of meal produced

Estimate the green weight of krill caught (using equation)

Codend volume

At the start of fishing

Measure the width and height of the codend (precision ± 0,1 m)

Every month(1)

Estimate the volume-to-mass conversion derived from the drained mass of krill in a known volume (e.g. 10 litres) taken from the codend

Every haul

Measure the length of codend containing krill (precision ± 0,1 m)

Estimate the green weight of krill caught (using equation)

(1)

Measured at least monthly (more frequently if feasible); a new monthly period will commence when the vessel moves to a new subarea or division.

(2)

Individual haul when using a conventional trawl, or integrated over a six-hour period when using the continuous fishing system.