- Y Diweddaraf sydd Ar Gael (Diwygiedig)
- Gwreiddiol (Fel y’i mabwysiadwyd gan yr UE)
Regulation (EU) No 510/2014 of the European Parliament and of the CouncilDangos y teitl llawn
Regulation (EU) No 510/2014 of the European Parliament and of the Council of 16 April 2014 laying down the trade arrangements applicable to certain goods resulting from the processing of agricultural products and repealing Council Regulations (EC) No 1216/2009 and (EC) No 614/2009
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Changes and effects yet to be applied to Annex IV:
- Regulation revoked by 2023 c. 28 Sch. 1 Pt. 2
Newidiadau ac effeithiau heb eu gweithredu eto ar yr eitem ddeddfwriaeth gyfan a’r darpariaethau cysylltiedig.
- Signature omitted by S.I. 2019/828 reg. 38
- Art. 8(d) word substituted by S.I. 2019/1402 reg. 7(2)(b)
- Art. 9(g) omitted by S.I. 2019/1402 reg. 7(3)(b)
- Art. 26(f) words substituted by S.I. 2019/1402 reg. 7(4)(b)
- Art. 26(f) words substituted in earlier amending provision S.I. 2019/1402, reg. 7(4)(b) by S.I. 2020/1452 reg. 7(4)(a)
- Art. 27(i) words substituted by S.I. 2019/1402 reg. 7(5)(b)
- Art. 27(i) words substituted in earlier amending provision S.I. 2019/1402, reg. 7(5)(b) by S.I. 2020/1452 reg. 7(4)(b)
- Art. 32(1)(g) omitted by S.I. 2019/1402 reg. 7(7)(a)(ii)
- Art. 34(2)(b) word substituted by S.I. 2019/1402 reg. 7(9)(b)
- Art. 36(a) words substituted by S.I. 2019/1402 reg. 7(11)(b)
- Art. 36(b) words substituted by S.I. 2019/1402 reg. 7(11)(c)
ANNEX IVU.K. Processed agricultural products that may be subject to an additional import duty as referred to in Article 5(1)
| CN code | Description of goods |
|---|---|
| 0403 10 51 to 0403 10 99 | Yogurt, flavoured or containing added fruit, nuts or cocoa |
| 0403 90 71 to 0403 90 99 | Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, flavoured or containing added fruit, nuts or cocoa |
| 0710 40 00 | Sweetcorn (uncooked or cooked by steaming or boiling in water), frozen |
| 0711 90 30 | Sweetcorn provisionally preserved (for example, by sulphur dioxide gas, in brine, sulphur water or in other preservative solutions) but unsuitable in that state for immediate consumption |
| 1517 10 10 | Margarine, excluding liquid margarine containing, by weight, more than 10 % but not more than 15 % of milkfats |
| 1517 90 10 | Other edible mixtures or preparations of animal or vegetable fats or oils or fractions of different fats or oils of Chapter 15, other than edible fats or oils or their fractions of heading 1516, containing, by weight, more than 10 % but not more than 15 % of milkfats |
| 1702 50 00 | Chemically pure fructose |
| 2005 80 00 | Sweetcorn (Zea mays var. saccharata) prepared or preserved otherwise than by vinegar or acetic acid, not frozen other than products of heading 2006 |
| 2905 43 00 | Mannitol |
| 2905 44 | D-glucitol (sorbitol) |
| Ex3502 | Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives: Egg albumin: |
| ex 3502 11 | Dried: |
| 3502 11 90 | Other than unfit, or to be rendered unfit, for human consumption |
| ex 3502 19 | Other: |
| 3502 19 90 | Other than unfit, or to be rendered unfit, for human consumption |
| ex 3502 20 | Milk albumin, including concentrates of two or more whey proteins: |
| Other than unfit, or to be rendered unfit, for human consumption | |
| 3502 20 91 | Dried (for example, in sheets, scales, flakes, powder) |
| 3502 20 99 | Other |
| 3505 10 10 | Dextrins |
| 3505 10 90 | Modified starches other than dextrins, excluding esterified or etherified starches |
| 3505 20 | Glues based on starches, or on dextrins or other modified starches |
| 3809 10 | Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, with a basis of amylaceous substances, not elsewhere specified or included |
| 3824 60 | Sorbitol other than of subheading 2905 44 |
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