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ANNEX IIU.K.PRODUCT SPECIFICATION OF A TRADITIONAL SPECIALITY GUARANTEED

3.Grounds for registrationU.K.

3.1.Whether the product:U.K.

results from a mode of production, processing or composition corresponding to traditional practice for that product or foodstuff

is produced from raw materials or ingredients that are those traditionally used.

[Provide explanation]

3.2.Whether the name:U.K.

has been traditionally used to refer to the specific product

identifies the traditional character or specific character of the product

[Provide explanation]