- Y Diweddaraf sydd Ar Gael (Diwygiedig)
- Gwreiddiol (Fel y’i mabwysiadwyd gan yr UE)
Commission Regulation (EU) 2016/1 of 3 December 2015 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bifenazate, boscalid, cyazofamid, cyromazine, dazomet, dithiocarbamates, fluazifop-P, mepanipyrim, metrafenone, picloram, propamocarb, pyridaben, pyriofenone, sulfoxaflor, tebuconazole, tebufenpyrad and thiram in or on certain products (Text with EEA relevance)
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In Annex II, the columns for bifenazate, cyazofamid, cyromazine, dithiocarbamates, mepanipyrim, metrafenone, propamocarb, tebuconazole and thiram are replaced by the following:
a Indicates lower limit of analytical determination | ||||||||||
b Pesticide-code combination for which the MRL as set in Annex III Part B applies. | ||||||||||
c For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. | ||||||||||
(F) = Fat soluble | ||||||||||
Bifenazate (sum of bifenazate plus bifenazate-diazene expressed as bifenazate) (F) | ||||||||||
(+) The European Food Safety Authority identified some information on hydrolysis as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it. 0130000 Pome fruits 0130010 Apples 0130020 Pears 0130030 Quinces 0130040 Medlars 0130050 Loquats/Japanese medlars 0130990 Others | ||||||||||
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish | ||||||||||
Cyazofamid | ||||||||||
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 April 2016, or, if that information is not submitted by that date, the lack of it. 0211000 potatoes 0231010 Tomatoes 0232000 cucurbits with edible peel 0232010 Cucumbers 0232020 Gherkins 0232030 Courgettes 0232990 Others 0233000 cucurbits with inedible peel 0233010 Melons 0233020 Pumpkins 0233030 Watermelons 0233990 Others | ||||||||||
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish | ||||||||||
Cyromazine | ||||||||||
(+) The European Food Safety Authority identified some information on residue trials and melamine formation as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it. 0251010 Lamb's lettuces/corn salads 0251060 Roman rocket/rucola 0256000 herbs and edible flowers 0256010 Chervil 0256020 Chives 0256030 Celery leaves 0256040 Parsley 0256050 Sage 0256060 Rosemary 0256070 Thyme 0256080 Basil and edible flowers 0256090 Laurel/bay leave 0256100 Tarragon 0256990 Others | ||||||||||
(+) The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it. 0260010 Beans (with pods) 0260030 Peas (with pods) | ||||||||||
(+) The European Food Safety Authority identified some information on residue trials and melamine formation as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it. 0270030 Celeries | ||||||||||
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish | ||||||||||
(+) veterinary medicinal MRL 1013000 sheep 1013010 Muscle 1013020 Fat tissue 1013030 Liver 1013040 Kidney 1013050 Edible offals (other than liver and kidney) 1013990 Others | ||||||||||
Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) | ||||||||||
In brackets the origin of the residue (ma: maneb; mz: mancozeb; me: metiram; pr: propineb; t: thiram; z: ziram). | ||||||||||
The MRLs expressed as CS2 can arise from different dithiocarbamates and therefore they do not reflect a single Good Agricultural Practice (GAP). It is therefore not appropriate to use these MRLs to check compliance with a GAP. | ||||||||||
(+) (mz) 0110000 Citrus fruits 0110010 Grapefruits 0110020 Oranges 0110030 Lemons 0110040 Limes 0110050 Mandarins 0110990 Others 0120110 Walnuts | ||||||||||
(+) (ma, mz, me, pr, t, z) 0130000 Pome fruits 0130010 Apples 0130020 Pears 0130030 Quinces 0130990 Others | ||||||||||
(+) (mz, t) 0140010 Apricots | ||||||||||
(+) (mz, me, pr, t, z) 0140020 Cherries (sweet) | ||||||||||
(+) (mz, t) 0140030 Peaches | ||||||||||
(+) (mz, me, t, z) 0140040 Plums | ||||||||||
(+) (ma, mz, me, pr, t, z) 0151000 grapes 0151010 Table grapes 0151020 Wine grapes | ||||||||||
(+) (t) 0152000 strawberries | ||||||||||
(+) (mz) 0154010 Blueberries 0154020 Cranberries 0154030 Currants (black, red and white) 0154040 Gooseberries (green, red and yellow) | ||||||||||
(+) (mz, pr) 0161030 Table olives | ||||||||||
(+) (t) 0163010 Avocados | ||||||||||
(+) (mz, me, t) 0163020 Bananas | ||||||||||
(+) (mz) 0163030 Mangoes 0163040 Papayas | ||||||||||
(+) (ma, mz, me, pr, z) 0211000 potatoes | ||||||||||
(+) (mz) 0213010 Beetroots 0213020 Carrots | ||||||||||
(+) (ma, mz, me, pr, t, z) 0213030 Celeriacs/turnip rooted celeries | ||||||||||
(+) (mz) 0213040 Horseradishes 0213060 Parsnips 0213070 Parsley roots/Hamburg roots parsley 0213080 Radishes 0213090 Salsifies | ||||||||||
(+) (me) 0220010 Garlic | ||||||||||
(+) (ma, me, mz) 0220020 Onions 0220030 Shallots | ||||||||||
(+) (ma, mz) 0220040 Spring onions/green onions and Welsh onions | ||||||||||
(+) (mz, pr) 0231010 Tomatoes 0231020 Sweet peppers/bell peppers | ||||||||||
(+) (me, mz) 0231030 Aubergines/eggplants | ||||||||||
(+) (mz) 0231040 Okra/lady's fingers | ||||||||||
(+) (mz, me, pr) 0232000 cucurbits with edible peel 0232010 Cucumbers 0232020 Gherkins 0232030 Courgettes 0232990 Others | ||||||||||
(+) (me) 0233000 cucurbits with inedible peel 0233010 Melons 0233020 Pumpkins 0233030 Watermelons 0233990 Others | ||||||||||
(+) (mz) 0241000 flowering brassica 0241010 Broccoli 0241020 Cauliflowers 0241990 Others 0242010 Brussels sprouts 0242020 Head cabbages 0243000 leafy brassica 0243010 Chinese cabbages/pe-tsai 0243020 Kales 0243990 Others 0244000 kohlrabies | ||||||||||
(+) (mz, me, t) 0251000 lettuces and salad plants 0251010 Lamb's lettuces/corn salads 0251020 Lettuces 0251030 Escaroles/broad-leaved endives 0251040 Cresses and other sprouts and shoots 0251060 Roman rocket/rucola 0251080 Baby leaf crops (including brassica species) 0251990 Others | ||||||||||
(+) (mz) 0254000 watercresses 0255000 witloofs/Belgian endives | ||||||||||
(+) (mz, me) 0256000 herbs and edible flowers 0256010 Chervil 0256020 Chives 0256030 Celery leaves 0256040 Parsley 0256990 Others | ||||||||||
(+) (mz) 0260010 Beans (with pods) 0260020 Beans (without pods) | ||||||||||
(+) (ma, mz) 0260030 Peas (with pods) | ||||||||||
(+) (mz) 0260040 Peas (without pods) | ||||||||||
(+) (me, mz) 0270010 Asparagus | ||||||||||
(+) (ma, mz) 0270060 Leeks | ||||||||||
(+) (mz) 0270070 Rhubarbs 0300010 Beans 0300030 Peas | ||||||||||
(+) (ma, mz) 0401060 Rapeseeds/canola seeds | ||||||||||
(+) (mz, pr) 0402010 Olives for oil production | ||||||||||
(+) (ma, mz) 0500010 Barley 0500050 Oat 0500070 Rye 0500090 Wheat | ||||||||||
(+) (pr) 0700000 HOPS | ||||||||||
Mepanipyrim | ||||||||||
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish | ||||||||||
Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R) | ||||||||||
(R) = The residue definition differs for the following combinations pesticide-code number: code 1000000 except 1016000, 1030000 and 1040000: N-oxide propamocarb; codes 1016000 and 1030000: N-desmethyl propamocarb | ||||||||||
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it. 0241020 Cauliflowers 0251010 Lamb's lettuces/corn salads 0251030 Escaroles/broad-leaved endives 0251040 Cresses and other sprouts and shoots 0251050 Land cresses 0251070 Red mustards 0251080 Baby leaf crops (including brassica species) 0256000 herbs and edible flowers 0256010 Chervil 0256020 Chives 0256030 Celery leaves 0256040 Parsley 0256050 Sage 0256060 Rosemary 0256070 Thyme 0256080 Basil and edible flowers 0256090 Laurel/bay leave 0256100 Tarragon 0256990 Others | ||||||||||
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish | ||||||||||
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it. 1011010 Muscle 1011020 Fat tissue 1011030 Liver 1011040 Kidney | ||||||||||
(+) The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. 1012010 Muscle 1012020 Fat tissue 1012030 Liver 1012040 Kidney 1013010 Muscle 1013020 Fat tissue 1013030 Liver 1013040 Kidney 1014010 Muscle 1014020 Fat tissue 1014030 Liver 1014040 Kidney | ||||||||||
(+) The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. 1016010 Muscle 1016020 Fat tissue 1016030 Liver | ||||||||||
(+) The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. 1020000 Milk 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse 1020990 Others | ||||||||||
(+) The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. 1030000 Birds eggs 1030010 Chicken 1030020 Duck 1030030 Geese 1030040 Quail 1030990 Others | ||||||||||
Tebuconazole (R) | ||||||||||
(R) = The residue definition differs for the following combinations pesticide-code number: tebuconazole-code 1000000 except 1040000: sum of tebuconazole, hydroxy-tebuconazole, and their conjugates, expressed as tebuconazole | ||||||||||
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it. 0140020 Cherries (sweet) 0151020 Wine grapes 0153020 Dewberries 0153990 Others 0213090 Salsifies 0231030 Aubergines/eggplants 0233010 Melons 0260010 Beans (with pods) 0260020 Beans (without pods) 0260030 Peas (with pods) 0270030 Celeries 0500060 Rice | ||||||||||
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it. 0700000 HOPS 0810000 Seed spices 0810010 Anise/aniseed 0810020 Black caraway/black cumin 0810030 Celery 0810040 Coriander 0810050 Cumin 0810060 Dill 0810070 Fennel 0810080 Fenugreek 0810090 Nutmeg 0810990 Others 0820030 Caraway | ||||||||||
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish | ||||||||||
Thiram (expressed as thiram) | ||||||||||
As all dithiocarbamates result in the final CS2 residue, discrimination among them is generally not possible. However single residue methods are available for propineb, ziram and thiram. These methods should be implemented on a case by case basis when the specific quantification of propineb, ziram and/or thiram is required.’ | ||||||||||
Code number | Groups and examples of individual products to which the MRLs applyc | Bifenazate (sum of bifenazate plus bifenazate-diazene expressed as bifenazate) (F) | Cyazofamid | Cyromazine | Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) | Mepanipyrim | Metrafenone (F) | Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R) | Tebuconazole (R) | Thiram (expressed as thiram) |
---|---|---|---|---|---|---|---|---|---|---|
(1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9) | (10) | (11) |
0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | 0,05a | 0,01a | |||||||
0110000 | Citrus fruits | 0,9 | 0,01a | 5 (+) | 0,01a | 0,01a | 0,1a | |||
0110010 | Grapefruits | 5 | ||||||||
0110020 | Oranges | 0,9 | ||||||||
0110030 | Lemons | 5 | ||||||||
0110040 | Limes | 5 | ||||||||
0110050 | Mandarins | 5 | ||||||||
0110990 | Others | 5 | ||||||||
0120000 | Tree nuts | 0,2 | 0,02a | 0,02a | 0,01a | 0,05 | 0,1a | |||
0120010 | Almonds | 0,05a | ||||||||
0120020 | Brazil nuts | 0,05a | ||||||||
0120030 | Cashew nuts | 0,05a | ||||||||
0120040 | Chestnuts | 0,05a | ||||||||
0120050 | Coconuts | 0,05a | ||||||||
0120060 | Hazelnuts/cobnuts | 0,05a | ||||||||
0120070 | Macadamias | 0,05a | ||||||||
0120080 | Pecans | 0,05a | ||||||||
0120090 | Pine nut kernels | 0,05a | ||||||||
0120100 | Pistachios | 0,05a | ||||||||
0120110 | Walnuts | 0,1 (+) | ||||||||
0120990 | Others | 0,05a | ||||||||
0130000 | Pome fruits | 0,7 (+) | 0,01a | 5 (+) | 0,01a | 0,01a | ||||
0130010 | Apples | 0,3 | 5 | |||||||
0130020 | Pears | 0,3 | 5 | |||||||
0130030 | Quinces | 0,5 | 0,1a | |||||||
0130040 | Medlars | b | b | 0,5 | b | |||||
0130050 | Loquats/Japanese medlars | b | b | 0,5 | b | |||||
0130990 | Others | 0,5 | 0,1a | |||||||
0140000 | Stone fruits | 2 | 0,01a | 0,01a | 0,01a | |||||
0140010 | Apricots | 2 (+) | 0,6 | 3 | ||||||
0140020 | Cherries (sweet) | 2 (+) | 1 (+) | 3 | ||||||
0140030 | Peaches | 2 (+) | 0,6 | 3 | ||||||
0140040 | Plums | 2 (+) | 1 | 2 | ||||||
0140990 | Others | 0,05a | 0,02a | 0,1a | ||||||
0150000 | Berries and small fruits | |||||||||
0151000 | (a) grapes | 0,7 | 2 | 5 (+) | 2 | 7 | ||||
0151010 | Table grapes | 0,5 | 0,1a | |||||||
0151020 | Wine grapes | 1 (+) | 3 | |||||||
0152000 | (b) strawberries | 3 | 0,01a | 10 (+) | 3 | 0,6 | 0,02a | 10 | ||
0153000 | (c) cane fruits | 7 | 0,01a | 0,05a | 0,01a | 0,01a | 0,5 | 0,1a | ||
0153010 | Blackberries | |||||||||
0153020 | Dewberries | (+) | ||||||||
0153030 | Raspberries (red and yellow) | |||||||||
0153990 | Others | (+) | ||||||||
0154000 | (d) other small fruits and berries | 0,01a | 0,01a | 0,01a | 1,5 | 0,1a | ||||
0154010 | Blueberries | 0,7 | 5 (+) | |||||||
0154020 | Cranberries | 0,7 | 5 (+) | |||||||
0154030 | Currants (black, red and white) | 0,7 | 5 (+) | |||||||
0154040 | Gooseberries (green, red and yellow) | 0,7 | 5 (+) | |||||||
0154050 | Rose hips | 0,01a | b | b | b | |||||
0154060 | Mulberries (black and white) | 0,01a | b | b | b | |||||
0154070 | Azaroles/Mediterranean medlars | 0,7 | b | b | b | |||||
0154080 | Elderberries | 0,01a | b | b | b | |||||
0154990 | Others | 0,01a | 5 | |||||||
0160000 | Miscellaneous fruits with | 0,01a | 0,01a | 0,01a | 0,01a | |||||
0161000 | (a) edible peel | 0,1a | ||||||||
0161010 | Dates | 0,05a | 0,02a | |||||||
0161020 | Figs | 0,05a | 0,02a | |||||||
0161030 | Table olives | 5 (+) | 0,05 | |||||||
0161040 | Kumquats | 0,05a | 0,02a | |||||||
0161050 | Carambolas | b | b | 0,02a | b | |||||
0161060 | Kaki/Japanese persimmons | b | b | 0,02a | b | |||||
0161070 | Jambuls/jambolans | b | b | 0,02a | b | |||||
0161990 | Others | 0,05a | 0,02a | |||||||
0162000 | (b) inedible peel, small | 0,05a | 0,1a | |||||||
0162010 | Kiwi fruits (green, red, yellow) | 0,02a | ||||||||
0162020 | Litchis/lychees | 0,02a | ||||||||
0162030 | Passionfruits/maracujas | 1 | ||||||||
0162040 | Prickly pears/cactus fruits | b | b | 0,02a | b | |||||
0162050 | Star apples/cainitos | b | b | 0,02a | b | |||||
0162060 | American persimmons/Virginia kaki | b | b | 0,02a | b | |||||
0162990 | Others | 0,02a | ||||||||
0163000 | (c) inedible peel, large | |||||||||
0163010 | Avocados | 7 (+) | 0,02a | 10 | ||||||
0163020 | Bananas | 2 (+) | 0,05 | 0,2 | ||||||
0163030 | Mangoes | 2 (+) | 0,1 | 0,1a | ||||||
0163040 | Papayas | 7 (+) | 2 | 0,1a | ||||||
0163050 | Granate apples/pomegranates | 0,05a | 0,02a | 0,1a | ||||||
0163060 | Cherimoyas | b | b | 0,02a | b | |||||
0163070 | Guavas | b | b | 0,02a | b | |||||
0163080 | Pineapples | 0,05a | 0,02a | 0,1a | ||||||
0163090 | Breadfruits | b | b | 0,02a | b | |||||
0163100 | Durians | b | b | 0,02a | b | |||||
0163110 | Soursops/guanabanas | b | b | 0,02a | b | |||||
0163990 | Others | 0,05a | 0,02a | 0,1a | ||||||
0200000 | VEGETABLES, FRESH or FROZEN | |||||||||
0210000 | Root and tuber vegetables | 0,01a | 0,05a | 0,01a | 0,01a | 0,1a | ||||
0211000 | (a) potatoes | 0,01a (+) | 0,3 (+) | 0,3 | 0,02a | |||||
0212000 | (b) tropical root and tuber vegetables | 0,01a | 0,05a | 0,01a | 0,02a | |||||
0212010 | Cassava roots/manioc | |||||||||
0212020 | Sweet potatoes | |||||||||
0212030 | Yams | |||||||||
0212040 | Arrowroots | b | b | b | ||||||
0212990 | Others | |||||||||
0213000 | (c) other root and tuber vegetables except sugar beets | |||||||||
0213010 | Beetroots | 0,01a | 0,5 (+) | 0,01a | 0,02a | |||||
0213020 | Carrots | 0,01a | 0,2 (+) | 0,01a | 0,4 | |||||
0213030 | Celeriacs/turnip rooted celeries | 0,01a | 0,3 (+) | 0,01a | 0,5 | |||||
0213040 | Horseradishes | 0,1 | 0,2 (+) | 0,01a | 0,4 | |||||
0213050 | Jerusalem artichokes | 0,01a | 0,05a | 0,01a | 0,02a | |||||
0213060 | Parsnips | 0,01a | 0,2 (+) | 0,01a | 0,4 | |||||
0213070 | Parsley roots/Hamburg roots parsley | 0,01a | 0,2 (+) | 0,01a | 0,4 | |||||
0213080 | Radishes | 0,01a | 2 (+) | 3 | 0,02a | |||||
0213090 | Salsifies | 0,01a | 0,2 (+) | 0,01a | 0,4 (+) | |||||
0213100 | Swedes/rutabagas | 0,01a | 0,05a | 0,01a | 0,3 | |||||
0213110 | Turnips | 0,01a | 0,05a | 0,01a | 0,3 | |||||
0213990 | Others | 0,01a | 0,05a | 0,01a | 0,02a | |||||
0220000 | Bulb vegetables | 0,01a | 0,01a | 0,05a | 0,01a | 0,01a | 0,1a | |||
0220010 | Garlic | 0,6 (+) | 2 | 0,1 | ||||||
0220020 | Onions | 1 (+) | 2 | 0,1 | ||||||
0220030 | Shallots | 1 (+) | 2 | 0,05 | ||||||
0220040 | Spring onions/green onions and Welsh onions | 1 (+) | 30 | 0,6 | ||||||
0220990 | Others | 0,05a | 0,01a | 0,02a | ||||||
0230000 | Fruiting vegetables | 0,1a | ||||||||
0231000 | (a) solanacea | |||||||||
0231010 | Tomatoes | 0,5 | 0,6 (+) | 0,6 | 3 (+) | 1,5 | 0,4 | 4 | 0,9 | |
0231020 | Sweet peppers/bell peppers | 3 | 0,01a | 1,5 | 5 (+) | 0,01a | 2 | 3 | 0,6 | |
0231030 | Aubergines/eggplants | 0,5 | 0,3 | 0,6 | 3 (+) | 1,5 | 0,3 | 4 | 0,4 (+) | |
0231040 | Okra/lady's fingers | 0,01a | 0,01a | 0,05a | 0,5 (+) | 0,01a | 0,01a | 0,01a | 0,02a | |
0231990 | Others | 0,01a | 0,01a | 0,05a | 0,05a | 0,01a | 0,01a | 0,01a | 0,02a | |
0232000 | (b) cucurbits with edible peel | 0,5 | 0,2 (+) | 2 | 2 (+) | 0,15 | 5 | |||
0232010 | Cucumbers | 0,5 | 0,6 | |||||||
0232020 | Gherkins | 0,01a | 0,02a | |||||||
0232030 | Courgettes | 0,6 | 0,6 | |||||||
0232990 | Others | 0,01a | 0,02a | |||||||
0233000 | (c) cucurbits with inedible peel | 0,5 | 0,15 (+) | 0,4 | 1,5 (+) | 0,01a | 0,1 | 5 | ||
0233010 | Melons | 0,2 (+) | ||||||||
0233020 | Pumpkins | 0,15 | ||||||||
0233030 | Watermelons | 0,15 | ||||||||
0233990 | Others | 0,15 | ||||||||
0234000 | (d) sweet corn | 0,01a | 0,01a | 0,05a | 0,05a | 0,01a | 0,01a | 0,01a | 0,6 | |
0239000 | (e) other fruiting vegetables | 0,01a | 0,01a | 0,05a | 0,05a | 0,01a | 0,01a | 0,01a | 0,02a | |
0240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | 0,01a | 0,01a | 0,05a | 0,01a | 0,01a | 0,1a | |||
0241000 | (a) flowering brassica | 1 (+) | ||||||||
0241010 | Broccoli | 3 | 0,15 | |||||||
0241020 | Cauliflowers | 10 (+) | 0,05 | |||||||
0241990 | Others | 0,01a | 0,02a | |||||||
0242000 | (b) head brassica | 0,7 | ||||||||
0242010 | Brussels sprouts | 2 (+) | 2 | |||||||
0242020 | Head cabbages | 3 (+) | 0,7 | |||||||
0242990 | Others | 0,05a | 0,01a | |||||||
0243000 | (c) leafy brassica | 0,5 (+) | 0,02a | |||||||
0243010 | Chinese cabbages/pe-tsai | 20 | ||||||||
0243020 | Kales | 20 | ||||||||
0243990 | Others | 0,01a | ||||||||
0244000 | (d) kohlrabies | 1 (+) | 0,3 | 0,02a | ||||||
0250000 | Leaf vegetables, herbs and edible flowers | |||||||||
0251000 | (a) lettuces and salad plants | 0,01a | 0,01a | 5 (+) | 0,01a | 0,01a | 0,5 | |||
0251010 | Lamb's lettuces/corn salads | 15 (+) | 20 (+) | 0,1a | ||||||
0251020 | Lettuces | 3 | 40 | 2 | ||||||
0251030 | Escaroles/broad-leaved endives | 0,05a | 20 (+) | 2 | ||||||
0251040 | Cresses and other sprouts and shoots | 3 | 20 (+) | 0,1a | ||||||
0251050 | Land cresses | 3 | b | b | 20 (+) | b | ||||
0251060 | Roman rocket/rucola | 3 (+) | 30 | 0,1a | ||||||
0251070 | Red mustards | 3 | b | b | 20 (+) | b | ||||
0251080 | Baby leaf crops (including brassica species) | 3 | 20 (+) | 0,1a | ||||||
0251990 | Others | 3 | 0,01a | 0,1a | ||||||
0252000 | (b) spinaches and similar leaves | 0,01a | 0,01a | 3 | 0,01a | 0,01a | 0,02a | 0,1a | ||
0252010 | Spinaches | 0,05a | 40 | |||||||
0252020 | Purslanes | b | b | 0,01a | b | |||||
0252030 | Chards/beet leaves | 0,05a | 0,01a | |||||||
0252990 | Others | 0,05a | 0,01a | |||||||
0253000 | (c) grape leaves and similar species | 0,01a | 0,01a | 0,05a | b | 0,01a | b | 0,01a | 0,02a | b |
0254000 | (d) watercresses | 0,01a | 0,01a | 0,05a | 0,3 (+) | 0,01a | 0,01a | 0,01a | 0,02a | 0,1a |
0255000 | (e) witloofs/Belgian endives | 0,01a | 0,01a | 0,05a | 0,5 (+) | 0,01a | 0,01a | 15 | 0,15 | 0,1a |
0256000 | (f) herbs and edible flowers | 0,02a | 15 (+) | 5 (+) | 0,02a | 0,02a | 30 (+) | 0,1a | ||
0256010 | Chervil | 0,02a | 0,05a | |||||||
0256020 | Chives | 0,02a | 2 | |||||||
0256030 | Celery leaves | 0,02a | 0,05a | |||||||
0256040 | Parsley | 0,02a | 2 | |||||||
0256050 | Sage | 0,02a | b | b | 0,05a | b | ||||
0256060 | Rosemary | 0,02a | b | b | 0,05a | b | ||||
0256070 | Thyme | 0,02a | b | b | 0,05a | b | ||||
0256080 | Basil and edible flowers | 40 | b | b | 0,05a | b | ||||
0256090 | Laurel/bay leave | 0,02a | b | b | 0,05a | b | ||||
0256100 | Tarragon | 0,02a | b | b | 0,05a | b | ||||
0256990 | Others | 0,02a | 0,05a | |||||||
0260000 | Legume vegetables | 0,01a | 0,01a | 0,01a | 0,1a | |||||
0260010 | Beans (with pods) | 7 | 5 (+) | 1 (+) | 0,1 | 2 (+) | ||||
0260020 | Beans (without pods) | 0,4 | 0,05a | 0,1 (+) | 0,01a | 2 (+) | ||||
0260030 | Peas (with pods) | 7 | 5 (+) | 1 (+) | 0,01a | 2 (+) | ||||
0260040 | Peas (without pods) | 0,4 | 0,05a | 0,2 (+) | 0,01a | 0,02a | ||||
0260050 | Lentils | 0,4 | 0,05a | 0,05a | 0,01a | 0,02a | ||||
0260990 | Others | 0,01a | 0,05a | 0,05a | 0,01a | 0,02a | ||||
0270000 | Stem vegetables | 0,01a | 0,01a | 0,01a | 0,01a | 0,01a | 0,1a | |||
0270010 | Asparagus | 0,05a | 0,5 (+) | 0,02a | ||||||
0270020 | Cardoons | 0,05a | 0,05a | 0,02a | ||||||
0270030 | Celeries | 3 (+) | 0,05a | 0,5 (+) | ||||||
0270040 | Florence fennels | 0,05a | 0,05a | 0,02a | ||||||
0270050 | Globe artichokes | 0,05a | 0,05a | 0,6 | ||||||
0270060 | Leeks | 0,05a | 3 (+) | 0,6 | ||||||
0270070 | Rhubarbs | 0,05a | 0,5 (+) | 0,02a | ||||||
0270080 | Bamboo shoots | 0,05a | b | b | 0,02a | b | ||||
0270090 | Palm hearts | 0,05a | b | b | 0,02a | b | ||||
0270990 | Others | 0,05a | 0,05a | 0,02a | ||||||
0280000 | Fungi, mosses and lichens | 0,01a | 0,01a | 0,05a | 0,01a | 0,01a | 0,02a | 0,1a | ||
0280010 | Cultivated fungi | 10 | 0,4 | |||||||
0280020 | Wild fungi | 0,05a | 0,01a | |||||||
0280990 | Mosses and lichens | 0,05a | 0,01a | |||||||
0290000 | Algae and prokaryotes organisms | 0,01a | 0,05a | b | 0,01a | b | 0,01a | 0,02a | b | |
0300000 | PULSES | 0,02a | 0,05a | 0,01a | 0,01a | 0,01a | 0,1a | |||
0300010 | Beans | 0,3 | 0,1 (+) | 0,3 | ||||||
0300020 | Lentils | 0,01a | 0,05a | 0,2 | ||||||
0300030 | Peas | 0,01a | 0,1 (+) | 0,2 | ||||||
0300040 | Lupins/lupini beans | 0,01a | 0,05a | 0,2 | ||||||
0300990 | Others | 0,01a | 0,05a | 0,2 | ||||||
0400000 | OILSEEDS AND OIL FRUITS | 0,02a | 0,05a | 0,02a | 0,01a | 0,01a | 0,1a | |||
0401000 | Oilseeds | |||||||||
0401010 | Linseeds | 0,02a | 0,1a | 0,6 | ||||||
0401020 | Peanuts/groundnuts | 0,02a | 0,1a | 0,15 | ||||||
0401030 | Poppy seeds | 0,02a | 0,1a | 0,2 | ||||||
0401040 | Sesame seeds | 0,02a | 0,1a | 0,02a | ||||||
0401050 | Sunflower seeds | 0,02a | 0,1a | 0,02a | ||||||
0401060 | Rapeseeds/canola seeds | 0,02a | 0,5 (+) | 0,5 | ||||||
0401070 | Soyabeans | 0,02a | 0,1a | 0,15 | ||||||
0401080 | Mustard seeds | 0,02a | 0,1a | 0,3 | ||||||
0401090 | Cotton seeds | 0,3 | 0,1a | 2 | ||||||
0401100 | Pumpkin seeds | 0,02a | 0,1a | 0,02a | ||||||
0401110 | Safflower seeds | 0,02a | b | b | 0,02a | b | ||||
0401120 | Borage seeds | 0,02a | b | b | 0,02a | b | ||||
0401130 | Gold of pleasure seeds | 0,02a | b | b | 0,3 | b | ||||
0401140 | Hemp seeds | 0,02a | 0,1a | 0,02a | ||||||
0401150 | Castor beans | 0,02a | b | b | 0,02a | b | ||||
0401990 | Others | 0,02a | 0,1a | 0,02a | ||||||
0402000 | Oil fruits | 0,02a | ||||||||
0402010 | Olives for oil production | 5 (+) | 0,05 | |||||||
0402020 | Oil palms kernels | b | b | 0,02a | b | |||||
0402030 | Oil palms fruits | b | b | 0,02a | b | |||||
0402040 | Kapok | b | b | 0,02a | b | |||||
0402990 | Others | 0,1a | 0,02a | |||||||
0500000 | CEREALS | 0,01a | 0,02a | 0,05a | 0,01a | 0,01a | 0,1a | |||
0500010 | Barley | 2 (+) | 0,6 | 2 | ||||||
0500020 | Buckwheat and other pseudo-cereals | 0,05a | 0,01a | 0,02a | ||||||
0500030 | Maize/corn | 0,05a | 0,01a | 0,02a | ||||||
0500040 | Common millet/proso millet | 0,05a | 0,01a | 0,02a | ||||||
0500050 | Oat | 2 (+) | 0,6 | 2 | ||||||
0500060 | Rice | 0,05a | 0,01a | 1 (+) | ||||||
0500070 | Rye | 1 (+) | 0,07 | 0,1 | ||||||
0500080 | Sorghum | 0,05a | 0,01a | 0,02a | ||||||
0500090 | Wheat | 1 (+) | 0,07 | 0,1 | ||||||
0500990 | Others | 0,05a | 0,01a | 0,02a | ||||||
0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | 0,05a | 0,05a | 0,1a | 0,1a | 0,05a | 0,05a | 0,05a | 0,2a | |
0610000 | Teas | 0,05a | ||||||||
0620000 | Coffee beans | b | b | 0,1 | b | |||||
0630000 | Herbal infusions from | b | b | 0,05a | b | |||||
0631000 | (a) flowers | b | b | b | ||||||
0631010 | Chamomile | b | b | b | ||||||
0631020 | Hibiscus/roselle | b | b | b | ||||||
0631030 | Rose | b | b | b | ||||||
0631040 | Jasmine | b | b | b | ||||||
0631050 | Lime/linden | b | b | b | ||||||
0631990 | Others | b | b | b | ||||||
0632000 | (b) leaves and herbs | b | b | b | ||||||
0632010 | Strawberry | b | b | b | ||||||
0632020 | Rooibos | b | b | b | ||||||
0632030 | Mate/maté | b | b | b | ||||||
0632990 | Others | b | b | b | ||||||
0633000 | (c) roots | b | b | b | ||||||
0633010 | Valerian | b | b | b | ||||||
0633020 | Ginseng | b | b | b | ||||||
0633990 | Others | b | b | b | ||||||
0639000 | (d) any other parts of the plant | b | b | b | ||||||
0640000 | Cocoa beans | b | b | 0,05a | b | |||||
0650000 | Carobs/Saint John's breads | b | b | 0,05a | b | |||||
0700000 | HOPS | 20 | 0,05a | 0,1a | 25 (+) | 0,05a | 80 | 0,05a | 40 (+) | 0,2a |
0800000 | SPICES | b | b | b | ||||||
0810000 | Seed spices | 0,05a | 0,05a | 0,1a | b | 0,05a | b | 0,05a | 1,5 (+) | b |
0810010 | Anise/aniseed | b | b | b | ||||||
0810020 | Black caraway/black cumin | b | b | b | ||||||
0810030 | Celery | b | b | b | ||||||
0810040 | Coriander | b | b | b | ||||||
0810050 | Cumin | b | b | b | ||||||
0810060 | Dill | b | b | b | ||||||
0810070 | Fennel | b | b | b | ||||||
0810080 | Fenugreek | b | b | b | ||||||
0810090 | Nutmeg | b | b | b | ||||||
0810990 | Others | b | b | b | ||||||
0820000 | Fruit spices | 0,05a | 0,05a | 0,1a | b | 0,05a | b | 0,05a | b | |
0820010 | Allspice/pimento | b | b | 0,05a | b | |||||
0820020 | Sichuan pepper | b | b | 0,05a | b | |||||
0820030 | Caraway | b | b | 1,5 (+) | b | |||||
0820040 | Cardamom | b | b | 0,05a | b | |||||
0820050 | Juniper berry | b | b | 0,05a | b | |||||
0820060 | Peppercorn (black, green and white) | b | b | 0,05a | b | |||||
0820070 | Vanilla | b | b | 0,05a | b | |||||
0820080 | Tamarind | b | b | 0,05a | b | |||||
0820990 | Others | b | b | 0,05a | b | |||||
0830000 | Bark spices | 0,05a | 0,05a | 0,1a | b | 0,05a | b | 0,05a | 0,05a | b |
0830010 | Cinnamon | b | b | b | ||||||
0830990 | Others | b | b | b | ||||||
0840000 | Root and rhizome spices | b | b | b | ||||||
0840010 | Liquorice | 0,05a | 0,05a | 0,1a | b | 0,05a | b | 0,05a | 0,05a | b |
0840020 | Ginger | 0,05a | 0,05a | 0,1a | b | 0,05a | b | 0,05a | 0,05a | b |
0840030 | Turmeric/curcuma | 0,05a | 0,05a | 0,1a | b | 0,05a | b | 0,05a | 0,05a | b |
0840040 | Horseradish | (+) | (+) | (+) | b | (+) | b | (+) | (+) | b |
0840990 | Others | 0,05a | 0,05a | 0,1a | b | 0,05a | b | 0,05a | 0,05a | b |
0850000 | Bud spices | 0,05a | 0,05a | 0,1a | b | 0,05a | b | 0,05a | 0,05a | b |
0850010 | Cloves | b | b | b | ||||||
0850020 | Capers | b | b | b | ||||||
0850990 | Others | b | b | b | ||||||
0860000 | Flower pistil spices | 0,05a | 0,05a | 0,1a | b | 0,05a | b | 0,05a | 0,05a | b |
0860010 | Saffron | b | b | b | ||||||
0860990 | Others | b | b | b | ||||||
0870000 | Aril spices | 0,05a | 0,05a | 0,1a | b | 0,05a | b | 0,05a | 0,05a | b |
0870010 | Mace | b | b | b | ||||||
0870990 | Others | b | b | b | ||||||
0900000 | SUGAR PLANTS | 0,01a | 0,01a | 0,05a | b | 0,01a | b | 0,01a | 0,02a | b |
0900010 | Sugar beet roots | b | b | b | ||||||
0900020 | Sugar canes | b | b | b | ||||||
0900030 | Chicory roots | b | b | b | ||||||
0900990 | Others | b | b | b | ||||||
1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | 0,05a | ||||||||
1010000 | Tissues from | 0,01a | 0,01a | 0,01a | ||||||
1011000 | (a) swine | 0,01a | ||||||||
1011010 | Muscle | 0,01a | 0,01 (+) | 0,1a | ||||||
1011020 | Fat tissue | 0,05 | 0,01 (+) | 0,1a | ||||||
1011030 | Liver | 0,01a | 0,1 (+) | 0,2 | ||||||
1011040 | Kidney | 0,01a | 0,02 (+) | 0,2 | ||||||
1011050 | Edible offals (other than liver and kidney) | 0,01a | 0,1 | 0,2 | ||||||
1011990 | Others | 0,01a | 0,01a | 0,1a | ||||||
1012000 | (b) bovine | 0,01a | ||||||||
1012010 | Muscle | 0,01a | 0,01 (+) | 0,1a | ||||||
1012020 | Fat tissue | 0,05 | 0,01 (+) | 0,1a | ||||||
1012030 | Liver | 0,01a | 0,2 (+) | 0,2 | ||||||
1012040 | Kidney | 0,01a | 0,05 (+) | 0,2 | ||||||
1012050 | Edible offals (other than liver and kidney) | 0,01a | 0,2 | 0,2 | ||||||
1012990 | Others | 0,01a | 0,01a | 0,1a | ||||||
1013000 | (c) sheep | 0,3 (+) | ||||||||
1013010 | Muscle | 0,01a | 0,01 (+) | 0,1a | ||||||
1013020 | Fat tissue | 0,05 | 0,01 (+) | 0,1a | ||||||
1013030 | Liver | 0,01a | 0,2 (+) | 0,2 | ||||||
1013040 | Kidney | 0,01a | 0,05 (+) | 0,2 | ||||||
1013050 | Edible offals (other than liver and kidney) | 0,01a | 0,2 | 0,2 | ||||||
1013990 | Others | 0,01a | 0,01a | 0,1a | ||||||
1014000 | d) goat | 0,01a | ||||||||
1014010 | Muscle | 0,01a | 0,01 (+) | 0,1a | ||||||
1014020 | Fat tissue | 0,05 | 0,01 (+) | 0,1a | ||||||
1014030 | Liver | 0,01a | 0,2 (+) | 0,2 | ||||||
1014040 | Kidney | 0,01a | 0,05 (+) | 0,2 | ||||||
1014050 | Edible offals (other than liver and kidney) | 0,01a | 0,2 | 0,2 | ||||||
1014990 | Others | 0,01a | 0,01a | 0,1a | ||||||
1015000 | (e) equine | 0,01a | b | b | b | |||||
1015010 | Muscle | 0,01a | b | b | 0,01 | 0,1a | b | |||
1015020 | Fat tissue | 0,05 | b | b | 0,01 | 0,1a | b | |||
1015030 | Liver | 0,01a | b | b | 0,2 | 0,2 | b | |||
1015040 | Kidney | 0,01a | b | b | 0,05 | 0,2 | b | |||
1015050 | Edible offals (other than liver and kidney) | 0,01a | b | b | 0,2 | 0,2 | b | |||
1015990 | Others | 0,01a | b | b | 0,01a | 0,1a | b | |||
1016000 | (f) poultry | 0,01a | 0,01a | 0,1a | ||||||
1016010 | Muscle | 0,02 (+) | ||||||||
1016020 | Fat tissue | 0,01 (+) | ||||||||
1016030 | Liver | 0,05 (+) | ||||||||
1016040 | Kidney | 0,01a | ||||||||
1016050 | Edible offals (other than liver and kidney) | 0,05 | ||||||||
1016990 | Others | 0,01a | ||||||||
1017000 | (g) other farmed terrestrial animals | 0,01a | b | b | b | |||||
1017010 | Muscle | 0,01a | b | b | 0,01 | 0,1a | b | |||
1017020 | Fat tissue | 0,05 | b | b | 0,01 | 0,1a | b | |||
1017030 | Liver | 0,01a | b | b | 0,2 | 0,2 | b | |||
1017040 | Kidney | 0,01a | b | b | 0,05 | 0,2 | b | |||
1017050 | Edible offals (other than liver and kidney) | 0,01a | b | b | 0,2 | 0,2 | b | |||
1017990 | Others | 0,01a | b | b | 0,01a | 0,1a | b | |||
1020000 | Milk | 0,01a | 0,01a | 0,01a | 0,01a | 0,01a | 0,01 (+) | 0,02a | ||
1020010 | Cattle | |||||||||
1020020 | Sheep | |||||||||
1020030 | Goat | |||||||||
1020040 | Horse | |||||||||
1020990 | Others | |||||||||
1030000 | Birds eggs | 0,01a | 0,01a | 0,01a | 0,01a | 0,01a | 0,05 (+) | 0,1a | ||
1030010 | Chicken | |||||||||
1030020 | Duck | b | b | b | ||||||
1030030 | Geese | b | b | b | ||||||
1030040 | Quail | b | b | b | ||||||
1030990 | Others | b | b | b | ||||||
1040000 | Honey and other apiculture products | 0,05a | 0,05a | 0,05a | b | 0,05a | b | 0,05a | 0,05a | b |
1050000 | Amphibians and Reptiles | 0,01a | 0,01a | 0,01a | b | 0,01a | b | 0,01a | 0,1a | b |
1060000 | Terrestrial invertebrate animals | 0,01a | 0,01a | 0,01a | b | 0,01a | b | 0,01a | 0,1a | b |
1070000 | Wild terrestrial vertebrate animals | 0,01a | 0,01a | 0,01a | b | 0,01a | b | 0,01a | 0,1a | b |
Annex III is amended as follows:
In Part A, the columns for boscalid, dazomet, fluazifop-P, picloram, pyridaben, pyriofenone and tebufenpyrad are replaced by the following:
a Indicates lower limit of analytical determination | ||||||||
b For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. | ||||||||
(F) = Fat soluble | ||||||||
Boscalid (F) (R) | ||||||||
(R) = The residue definition differs for the following combinations pesticide-code number: Boscalid — code 1000000 except 1040000: Sum of boscalid and metabolite 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl)nicotinamide (M 510F01) including its conjugates expressed as boscalid | ||||||||
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish | ||||||||
Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) | ||||||||
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish | ||||||||
Fluazifop-P-butyl (fluazifop acid (free and conjugate)) | ||||||||
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish | ||||||||
Picloram | ||||||||
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish | ||||||||
Pyridaben (F) | ||||||||
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish | ||||||||
Tebufenpyrad (F) | ||||||||
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish’ | ||||||||
Code number | Groups and examples of individual products to which the MRLs applyb | Boscalid (F) (R) | Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) | Fluazifop-P-butyl (fluazifop acid (free and conjugate)) | Picloram | Pyridaben (F) | Pyriofenone | Tebufenpyrad (F) |
---|---|---|---|---|---|---|---|---|
(1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9) |
0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | 0,02a | 0,01a | |||||
0110000 | Citrus fruits | 2 | 0,5 | 0,6 | ||||
0110010 | Grapefruits | 0,2 | ||||||
0110020 | Oranges | 0,1 | ||||||
0110030 | Lemons | 0,2 | ||||||
0110040 | Limes | 0,2 | ||||||
0110050 | Mandarins | 0,2 | ||||||
0110990 | Others | 0,2 | ||||||
0120000 | Tree nuts | 1 | 0,2 | 0,5 | 0,05a | |||
0120010 | Almonds | |||||||
0120020 | Brazil nuts | |||||||
0120030 | Cashew nuts | |||||||
0120040 | Chestnuts | |||||||
0120050 | Coconuts | |||||||
0120060 | Hazelnuts/cobnuts | |||||||
0120070 | Macadamias | |||||||
0120080 | Pecans | |||||||
0120090 | Pine nut kernels | |||||||
0120100 | Pistachios | |||||||
0120110 | Walnuts | |||||||
0120990 | Others | |||||||
0130000 | Pome fruits | 2 | 0,5 | 0,2 | ||||
0130010 | Apples | 0,2 | ||||||
0130020 | Pears | 0,2 | ||||||
0130030 | Quinces | 0,5 | ||||||
0130040 | Medlars | 0,5 | ||||||
0130050 | Loquats/Japanese medlars | 0,5 | ||||||
0130990 | Others | 0,5 | ||||||
0140000 | Stone fruits | |||||||
0140010 | Apricots | 3 | 0,5 | 0,5 | 0,5 | |||
0140020 | Cherries (sweet) | 4 | 0,5 | 2.5 | 0,5 | |||
0140030 | Peaches | 3 | 0,2 | 0,5 | 0,3 | |||
0140040 | Plums | 3 | 0,5 | 0,5 | 0,5 | |||
0140990 | Others | 3 | 0,5 | 0,5 | 0,5 | |||
0150000 | Berries and small fruits | 0,2 | ||||||
0151000 | (a) grapes | 5 | 0,5 | |||||
0151010 | Table grapes | 0,5 | 0,9 | |||||
0151020 | Wine grapes | 1 | 0,2 | |||||
0152000 | (b) strawberries | 10 | 1 | 1 | ||||
0153000 | (c) cane fruits | 10 | 0,05a | |||||
0153010 | Blackberries | 0,5 | ||||||
0153020 | Dewberries | 0,5 | ||||||
0153030 | Raspberries (red and yellow) | 1 | ||||||
0153990 | Others | 0,5 | ||||||
0154000 | (d) other small fruits and berries | 10 | 0,5 | 1 | ||||
0154010 | Blueberries | |||||||
0154020 | Cranberries | |||||||
0154030 | Currants (black, red and white) | |||||||
0154040 | Gooseberries (green, red and yellow) | |||||||
0154050 | Rose hips | |||||||
0154060 | Mulberries (black and white) | |||||||
0154070 | Azaroles/Mediterranean medlars | |||||||
0154080 | Elderberries | |||||||
0154990 | Others | |||||||
0160000 | Miscellaneous fruits with | 0,05a | ||||||
0161000 | (a) edible peel | 0,05a | 0,2 | 0,5 | ||||
0161010 | Dates | |||||||
0161020 | Figs | |||||||
0161030 | Table olives | |||||||
0161040 | Kumquats | |||||||
0161050 | Carambolas | |||||||
0161060 | Kaki/Japanese persimmons | |||||||
0161070 | Jambuls/jambolans | |||||||
0161990 | Others | |||||||
0162000 | (b) inedible peel, small | 0,2 | 0,5 | |||||
0162010 | Kiwi fruits (green, red, yellow) | 5 | ||||||
0162020 | Litchis/lychees | 0,05a | ||||||
0162030 | Passionfruits/maracujas | 0,05a | ||||||
0162040 | Prickly pears/cactus fruits | 0,05a | ||||||
0162050 | Star apples/cainitos | 0,05a | ||||||
0162060 | American persimmons/Virginia kaki | 0,05a | ||||||
0162990 | Others | 0,05a | ||||||
0163000 | (c) inedible peel, large | |||||||
0163010 | Avocados | 0,05a | 0,2 | 0,5 | ||||
0163020 | Bananas | 0,6 | 0,2 | 0,5 | ||||
0163030 | Mangoes | 0,05a | 0,2 | 0,5 | ||||
0163040 | Papayas | 0,05a | 0,2 | 0,5 | ||||
0163050 | Granate apples/pomegranates | 0,05a | 0,2 | 0,5 | ||||
0163060 | Cherimoyas | 0,05a | 0,2 | 0,5 | ||||
0163070 | Guavas | 0,05a | 0,2 | 0,5 | ||||
0163080 | Pineapples | 0,05a | 0,1 | 0,05a | ||||
0163090 | Breadfruits | 0,05a | 0,2 | 0,5 | ||||
0163100 | Durians | 0,05a | 0,2 | 0,5 | ||||
0163110 | Soursops/guanabanas | 0,05a | 0,2 | 0,5 | ||||
0163990 | Others | 0,05a | 0,2 | 0,5 | ||||
0200000 | VEGETABLES, FRESH or FROZEN | 0,01a | ||||||
0210000 | Root and tuber vegetables | 0,05a | 0,05a | |||||
0211000 | (a) potatoes | 2 | 0,02a | 0,1 | ||||
0212000 | (b) tropical root and tuber vegetables | 2 | 0,02a | 0,3 | ||||
0212010 | Cassava roots/manioc | |||||||
0212020 | Sweet potatoes | |||||||
0212030 | Yams | |||||||
0212040 | Arrowroots | |||||||
0212990 | Others | |||||||
0213000 | (c) other root and tuber vegetables except sugar beets | |||||||
0213010 | Beetroots | 2 | 0,02a | 0,5 | ||||
0213020 | Carrots | 2 | 0,02 | 0,3 | ||||
0213030 | Celeriacs/turnip rooted celeries | 2 | 0,02a | 0,5 | ||||
0213040 | Horseradishes | 2 | 0,02a | 0,5 | ||||
0213050 | Jerusalem artichokes | 2 | 0,02a | 0,5 | ||||
0213060 | Parsnips | 2 | 0,02a | 0,5 | ||||
0213070 | Parsley roots/Hamburg roots parsley | 3 | 0,02a | 0,5 | ||||
0213080 | Radishes | 2 | 0,05 | 0,5 | ||||
0213090 | Salsifies | 2 | 0,02a | 0,5 | ||||
0213100 | Swedes/rutabagas | 2 | 0,02a | 0,5 | ||||
0213110 | Turnips | 2 | 0,02a | 0,5 | ||||
0213990 | Others | 2 | 0,02a | 0,2 | ||||
0220000 | Bulb vegetables | 0,02a | 0,05a | 0,05a | ||||
0220010 | Garlic | 5 | 2 | |||||
0220020 | Onions | 5 | 0,3 | |||||
0220030 | Shallots | 5 | 2 | |||||
0220040 | Spring onions/green onions and Welsh onions | 6 | 0,2 | |||||
0220990 | Others | 5 | 0,2 | |||||
0230000 | Fruiting vegetables | |||||||
0231000 | (a) solanacea | 3 | 0,1 | |||||
0231010 | Tomatoes | 0,3 | 0,3 | 0,8 | ||||
0231020 | Sweet peppers/bell peppers | 0,5 | 0,5 | 0,5 | ||||
0231030 | Aubergines/eggplants | 0,5 | 0,2 | 0,8 | ||||
0231040 | Okra/lady's fingers | 0,5 | 0,1 | 0,05a | ||||
0231990 | Others | 0,5 | 0,1 | 0,05a | ||||
0232000 | (b) cucurbits with edible peel | 3 | 0,1 | 0,2 | 0,15 | |||
0232010 | Cucumbers | 0,3 | ||||||
0232020 | Gherkins | 0,5 | ||||||
0232030 | Courgettes | 0,3 | ||||||
0232990 | Others | 0,1 | ||||||
0233000 | (c) cucurbits with inedible peel | 3 | 0,1 | 0,05a | ||||
0233010 | Melons | 0,1 | 0,5 | |||||
0233020 | Pumpkins | 0,2 | 0,05a | |||||
0233030 | Watermelons | 0,1 | 0,5 | |||||
0233990 | Others | 0,2 | 0,05a | |||||
0234000 | (d) sweet corn | 0,5 | 0,02a | 0,2 | 0,05a | 0,05a | ||
0239000 | (e) other fruiting vegetables | 3 | 0,1 | 0,2 | 0,05a | 0,05a | ||
0240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | 0,05a | 0,05a | |||||
0241000 | (a) flowering brassica | 5 | 0,02a | 0,2 | ||||
0241010 | Broccoli | |||||||
0241020 | Cauliflowers | |||||||
0241990 | Others | |||||||
0242000 | (b) head brassica | 5 | 0,02a | |||||
0242010 | Brussels sprouts | 2 | ||||||
0242020 | Head cabbages | 0,3 | ||||||
0242990 | Others | 0,3 | ||||||
0243000 | (c) leafy brassica | 30 | 0,03 | |||||
0243010 | Chinese cabbages/pe-tsai | 0,5 | ||||||
0243020 | Kales | 0,2 | ||||||
0243990 | Others | 0,5 | ||||||
0244000 | (d) kohlrabies | 5 | 0,02a | 0,2 | ||||
0250000 | Leaf vegetables, herbs and edible flowers | 0,05a | 0,05a | |||||
0251000 | (a) lettuces and salad plants | 0,03 | 0,2 | |||||
0251010 | Lamb's lettuces/corn salads | 40 | ||||||
0251020 | Lettuces | 30 | ||||||
0251030 | Escaroles/broad-leaved endives | 30 | ||||||
0251040 | Cresses and other sprouts and shoots | 30 | ||||||
0251050 | Land cresses | 30 | ||||||
0251060 | Roman rocket/rucola | 30 | ||||||
0251070 | Red mustards | 30 | ||||||
0251080 | Baby leaf crops (including brassica species) | 30 | ||||||
0251990 | Others | 30 | ||||||
0252000 | (b) spinaches and similar leaves | 30 | 0,15 | |||||
0252010 | Spinaches | 1 | ||||||
0252020 | Purslanes | 0,5 | ||||||
0252030 | Chards/beet leaves | 1 | ||||||
0252990 | Others | 0,5 | ||||||
0253000 | (c) grape leaves and similar species | 0,05a | 0,02a | 0,5 | ||||
0254000 | (d) watercresses | 30 | 0,02a | 0,5 | ||||
0255000 | (e) witloofs/Belgian endives | 0,5 | 0,02a | 0,05a | ||||
0256000 | (f) herbs and edible flowers | 0,02a | ||||||
0256010 | Chervil | 30 | 1 | |||||
0256020 | Chives | 10 | 0,5 | |||||
0256030 | Celery leaves | 10 | 1 | |||||
0256040 | Parsley | 10 | 1 | |||||
0256050 | Sage | 10 | 0,5 | |||||
0256060 | Rosemary | 10 | 0,5 | |||||
0256070 | Thyme | 10 | 0,5 | |||||
0256080 | Basil and edible flowers | 50 | 0,5 | |||||
0256090 | Laurel/bay leave | 10 | 0,5 | |||||
0256100 | Tarragon | 10 | 0,5 | |||||
0256990 | Others | 10 | 0,5 | |||||
0260000 | Legume vegetables | 0,02a | ||||||
0260010 | Beans (with pods) | 5 | 1 | 0,5 | 1 | |||
0260020 | Beans (without pods) | 3 | 1 | 0,05a | 0,05a | |||
0260030 | Peas (with pods) | 5 | 1 | 0,05a | 0,05a | |||
0260040 | Peas (without pods) | 3 | 1,5 | 0,05a | 0,05a | |||
0260050 | Lentils | 3 | 1 | 0,05a | 0,05a | |||
0260990 | Others | 3 | 1 | 0,05a | 0,05a | |||
0270000 | Stem vegetables | 0,02a | 0,05a | 0,05a | ||||
0270010 | Asparagus | 0,05a | 0,2 | |||||
0270020 | Cardoons | 0,5 | 0,2 | |||||
0270030 | Celeries | 30 | 0,5 | |||||
0270040 | Florence fennels | 30 | 0,5 | |||||
0270050 | Globe artichokes | 0,5 | 0,9 | |||||
0270060 | Leeks | 5 | 0,2 | |||||
0270070 | Rhubarbs | 0,5 | 0,2 | |||||
0270080 | Bamboo shoots | 0,5 | 0,2 | |||||
0270090 | Palm hearts | 0,5 | 0,2 | |||||
0270990 | Others | 0,5 | 0,2 | |||||
0280000 | Fungi, mosses and lichens | 0,5 | 0,02a | 0,2 | 0,05a | 0,05a | ||
0280010 | Cultivated fungi | |||||||
0280020 | Wild fungi | |||||||
0280990 | Mosses and lichens | |||||||
0290000 | Algae and prokaryotes organisms | 0,05a | 0,02a | 0,05a | 0,05a | 0,05a | ||
0300000 | PULSES | 3 | 0,02a | 0,01a | 0,05a | 0,05a | ||
0300010 | Beans | 4 | ||||||
0300020 | Lentils | 4 | ||||||
0300030 | Peas | 5 | ||||||
0300040 | Lupins/lupini beans | 4 | ||||||
0300990 | Others | 2 | ||||||
0400000 | OILSEEDS AND OIL FRUITS | 0,02a | 0,05a | 0,05a | ||||
0401000 | Oilseeds | |||||||
0401010 | Linseeds | 1 | 9 | 0,01a | ||||
0401020 | Peanuts/groundnuts | 1 | 0,5 | 0,01a | ||||
0401030 | Poppy seeds | 1 | 9 | 0,01a | ||||
0401040 | Sesame seeds | 1 | 10 | 0,01a | ||||
0401050 | Sunflower seeds | 1 | 0,2 | 0,01a | ||||
0401060 | Rapeseeds/canola seeds | 1 | 15 | 0,03 | ||||
0401070 | Soyabeans | 3 | 5 | 0,01a | ||||
0401080 | Mustard seeds | 1 | 15 | 0,03 | ||||
0401090 | Cotton seeds | 1 | 15 | 0,01a | ||||
0401100 | Pumpkin seeds | 0,5 | 10 | 0,01a | ||||
0401110 | Safflower seeds | 1 | 9 | 0,01a | ||||
0401120 | Borage seeds | 0,5 | 15 | 0,03 | ||||
0401130 | Gold of pleasure seeds | 0,5 | 15 | 0,01a | ||||
0401140 | Hemp seeds | 0,5 | 15 | 0,01a | ||||
0401150 | Castor beans | 0,5 | 15 | 0,01a | ||||
0401990 | Others | 1 | 15 | 0,01a | ||||
0402000 | Oil fruits | 0,01a | ||||||
0402010 | Olives for oil production | 0,05a | 0,2 | |||||
0402020 | Oil palms kernels | 1 | 0,1 | |||||
0402030 | Oil palms fruits | 0,05a | 0,1 | |||||
0402040 | Kapok | 1 | 0,1 | |||||
0402990 | Others | 0,05a | 0,1 | |||||
0500000 | CEREALS | 0,02a | 0,1 | 0,05a | 0,05a | |||
0500010 | Barley | 3 | 0,2 | 0,03 | ||||
0500020 | Buckwheat and other pseudo-cereals | 0,5 | 0,01a | |||||
0500030 | Maize/corn | 0,5 | 0,2 | |||||
0500040 | Common millet/proso millet | 0,5 | 0,01a | |||||
0500050 | Oat | 3 | 0,2 | 0,03 | ||||
0500060 | Rice | 0,5 | 0,01a | |||||
0500070 | Rye | 0,5 | 0,01a | 0,01a | ||||
0500080 | Sorghum | 0,5 | 0,2 | |||||
0500090 | Wheat | 0,5 | 0,2 | 0,01a | ||||
0500990 | Others | 0,5 | 0,2 | |||||
0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | 0,5 | 0,02a | 0,01a | 0,05a | 0,1 | ||
0610000 | Teas | 0,1 | ||||||
0620000 | Coffee beans | 0,1 | ||||||
0630000 | Herbal infusions from | |||||||
0631000 | (a) flowers | 0,1 | ||||||
0631010 | Chamomile | |||||||
0631020 | Hibiscus/roselle | |||||||
0631030 | Rose | |||||||
0631040 | Jasmine | |||||||
0631050 | Lime/linden | |||||||
0631990 | Others | |||||||
0632000 | (b) leaves and herbs | 0,1 | ||||||
0632010 | Strawberry | |||||||
0632020 | Rooibos | |||||||
0632030 | Mate/maté | |||||||
0632990 | Others | |||||||
0633000 | (c) roots | 4 | ||||||
0633010 | Valerian | |||||||
0633020 | Ginseng | |||||||
0633990 | Others | |||||||
0639000 | (d) any other parts of the plant | 0,1 | ||||||
0640000 | Cocoa beans | 0,1 | ||||||
0650000 | Carobs/Saint John's breads | 0,1 | ||||||
0700000 | HOPS | 60 | 0,02a | 0,1 | 0,01a | 10 | 0,5 | |
0800000 | SPICES | |||||||
0810000 | Seed spices | 0,5 | 0,02a | 0,01a | 0,05a | 0,1 | ||
0810010 | Anise/aniseed | 1 | ||||||
0810020 | Black caraway/black cumin | 0,1 | ||||||
0810030 | Celery | 0,1 | ||||||
0810040 | Coriander | 1 | ||||||
0810050 | Cumin | 1 | ||||||
0810060 | Dill | 0,1 | ||||||
0810070 | Fennel | 1 | ||||||
0810080 | Fenugreek | 0,1 | ||||||
0810090 | Nutmeg | 0,1 | ||||||
0810990 | Others | 0,1 | ||||||
0820000 | Fruit spices | 0,5 | 0,02a | 0,1 | 0,01a | 0,05a | 0,1 | |
0820010 | Allspice/pimento | |||||||
0820020 | Sichuan pepper | |||||||
0820030 | Caraway | |||||||
0820040 | Cardamom | |||||||
0820050 | Juniper berry | |||||||
0820060 | Peppercorn (black, green and white) | |||||||
0820070 | Vanilla | |||||||
0820080 | Tamarind | |||||||
0820990 | Others | |||||||
0830000 | Bark spices | 0,5 | 0,02a | 0,1 | 0,01a | 0,05a | 0,1 | |
0830010 | Cinnamon | |||||||
0830990 | Others | |||||||
0840000 | Root and rhizome spices | |||||||
0840010 | Liquorice | 0,5 | 0,02a | 4 | 0,01a | 0,05a | 0,1 | |
0840020 | Ginger | 0,5 | 0,02a | 4 | 0,01a | 0,05a | 0,1 | |
0840030 | Turmeric/curcuma | 0,5 | 0,02a | 4 | 0,01a | 0,05a | 0,1 | |
0840040 | Horseradish | (+) | (+) | (+) | (+) | (+) | (+) | |
0840990 | Others | 0,5 | 0,02a | 4 | 0,01a | 0,05a | 0,1 | |
0850000 | Bud spices | 0,5 | 0,02a | 0,1 | 0,01a | 0,05a | 0,1 | |
0850010 | Cloves | |||||||
0850020 | Capers | |||||||
0850990 | Others | |||||||
0860000 | Flower pistil spices | 0,5 | 0,02a | 0,1 | 0,01a | 0,05a | 0,1 | |
0860010 | Saffron | |||||||
0860990 | Others | |||||||
0870000 | Aril spices | 0,5 | 0,02a | 0,1 | 0,01a | 0,05a | 0,1 | |
0870010 | Mace | |||||||
0870990 | Others | |||||||
0900000 | SUGAR PLANTS | 0,02a | 0,05a | 0,05a | ||||
0900010 | Sugar beet roots | 2 | 0,5 | 0,01a | ||||
0900020 | Sugar canes | 0,5 | 0,05a | 0,05 | ||||
0900030 | Chicory roots | 2 | 0,3 | 0,01a | ||||
0900990 | Others | 0,5 | 0,05a | 0,01a | ||||
1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | 0,02a | 0,05a | |||||
1010000 | Tissues from | 0,05a | ||||||
1011000 | (a) swine | |||||||
1011010 | Muscle | 0,7 | 0,2 | |||||
1011020 | Fat tissue | 0,7 | 0,01a | |||||
1011030 | Liver | 0,2 | 0,01a | |||||
1011040 | Kidney | 0,2 | 5 | |||||
1011050 | Edible offals (other than liver and kidney) | 0,2 | 0,5 | |||||
1011990 | Others | 0,05a | 0,01a | |||||
1012000 | (b) bovine | |||||||
1012010 | Muscle | 0,7 | 0,2 | |||||
1012020 | Fat tissue | 0,7 | 0,2 | |||||
1012030 | Liver | 0,2 | 0,01a | |||||
1012040 | Kidney | 0,3 | 5 | |||||
1012050 | Edible offals (other than liver and kidney) | 0,3 | 0,5 | |||||
1012990 | Others | 0,05a | 0,01a | |||||
1013000 | (c) sheep | |||||||
1013010 | Muscle | 0,7 | 0,2 | |||||
1013020 | Fat tissue | 0,7 | 0,2 | |||||
1013030 | Liver | 0,2 | 0,01a | |||||
1013040 | Kidney | 0,3 | 5 | |||||
1013050 | Edible offals (other than liver and kidney) | 0,3 | 0,5 | |||||
1013990 | Others | 0,05a | 0,01a | |||||
1014000 | d) goat | |||||||
1014010 | Muscle | 0,7 | 0,2 | |||||
1014020 | Fat tissue | 0,7 | 0,2 | |||||
1014030 | Liver | 0,2 | 0,01a | |||||
1014040 | Kidney | 0,3 | 5 | |||||
1014050 | Edible offals (other than liver and kidney) | 0,3 | 0,5 | |||||
1014990 | Others | 0,05a | 0,01a | |||||
1015000 | (e) equine | |||||||
1015010 | Muscle | 0,7 | 0,2 | |||||
1015020 | Fat tissue | 0,7 | 0,01a | |||||
1015030 | Liver | 0,2 | 0,01a | |||||
1015040 | Kidney | 0,3 | 5 | |||||
1015050 | Edible offals (other than liver and kidney) | 0,3 | 0,5 | |||||
1015990 | Others | 0,05a | 0,01a | |||||
1016000 | (f) poultry | |||||||
1016010 | Muscle | 0,05a | 0,2 | |||||
1016020 | Fat tissue | 0,1 | 0,01a | |||||
1016030 | Liver | 0,1 | 0,01a | |||||
1016040 | Kidney | 0,05 | 0,01a | |||||
1016050 | Edible offals (other than liver and kidney) | 0,1 | 0,01a | |||||
1016990 | Others | 0,05a | 0,01a | |||||
1017000 | (g) other farmed terrestrial animals | |||||||
1017010 | Muscle | 0,7 | 0,2 | |||||
1017020 | Fat tissue | 0,7 | 0,01a | |||||
1017030 | Liver | 0,2 | 0,01a | |||||
1017040 | Kidney | 0,3 | 5 | |||||
1017050 | Edible offals (other than liver and kidney) | 0,3 | 0,5 | |||||
1017990 | Others | 0,05a | 0,01a | |||||
1020000 | Milk | 0,1 | 0,1 | 0,05a | ||||
1020010 | Cattle | |||||||
1020020 | Sheep | |||||||
1020030 | Goat | |||||||
1020040 | Horse | |||||||
1020990 | Others | |||||||
1030000 | Birds eggs | 0,05a | 0,05a | 0,01a | ||||
1030010 | Chicken | |||||||
1030020 | Duck | |||||||
1030030 | Geese | |||||||
1030040 | Quail | |||||||
1030990 | Others | |||||||
1040000 | Honey and other apiculture products | 0,5 | 0,05 a | 0,05a | 0,05a | |||
1050000 | Amphibians and Reptiles | 0,05a | 0,05a | 0,01a | ||||
1060000 | Terrestrial invertebrate animals | 0,05a | 0,05a | 0,01a | ||||
1070000 | Wild terrestrial vertebrate animals | 0,05a | 0,05a | 0,01a |
In Part A, the following column for sulfoxaflor is added:
a Indicates lower limit of analytical determination | ||
b For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. | ||
Sulfoxaflor | ||
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish’ | ||
Code number | Groups and examples of individual products to which the MRLs applyb | Sulfoxaflor (sum of isomers) |
---|---|---|
(1) | (2) | (3) |
0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | |
0110000 | Citrus fruits | 0,01 a |
0110010 | Grapefruits | |
0110020 | Oranges | |
0110030 | Lemons | |
0110040 | Limes | |
0110050 | Mandarins | |
0110990 | Others | |
0120000 | Tree nuts | 0,02 a |
0120010 | Almonds | |
0120020 | Brazil nuts | |
0120030 | Cashew nuts | |
0120040 | Chestnuts | |
0120050 | Coconuts | |
0120060 | Hazelnuts/cobnuts | |
0120070 | Macadamias | |
0120080 | Pecans | |
0120090 | Pine nut kernels | |
0120100 | Pistachios | |
0120110 | Walnuts | |
0120990 | Others | |
0130000 | Pome fruits | |
0130010 | Apples | 0,4 |
0130020 | Pears | 0,4 |
0130030 | Quinces | 0,01 a |
0130040 | Medlars | 0,01 a |
0130050 | Loquats/Japanese medlars | 0,01 a |
0130990 | Others | 0,01 a |
0140000 | Stone fruits | |
0140010 | Apricots | 0,5 |
0140020 | Cherries (sweet) | 0,01 a |
0140030 | Peaches | 0,5 |
0140040 | Plums | 0,01 a |
0140990 | Others | 0,01 a |
0150000 | Berries and small fruits | |
0151000 | (a) grapes | |
0151010 | Table grapes | 2 |
0151020 | Wine grapes | 0,01 a |
0152000 | (b) strawberries | 0,5 |
0153000 | (c) cane fruits | 0,01 a |
0153010 | Blackberries | |
0153020 | Dewberries | |
0153030 | Raspberries (red and yellow) | |
0153990 | Others | |
0154000 | (d) other small fruits and berries | 0,01 a |
0154010 | Blueberries | |
0154020 | Cranberries | |
0154030 | Currants (black, red and white) | |
0154040 | Gooseberries (green, red and yellow) | |
0154050 | Rose hips | |
0154060 | Mulberries (black and white) | |
0154070 | Azaroles/Mediterranean medlars | |
0154080 | Elderberries | |
0154990 | Others | |
0160000 | Miscellaneous fruits with | 0,01 a |
0161000 | (a) edible peel | |
0161010 | Dates | |
0161020 | Figs | |
0161030 | Table olives | |
0161040 | Kumquats | |
0161050 | Carambolas | |
0161060 | Kaki/Japanese persimmons | |
0161070 | Jambuls/jambolans | |
0161990 | Others | |
0162000 | (b) inedible peel, small | |
0162010 | Kiwi fruits (green, red, yellow) | |
0162020 | Litchis/lychees | |
0162030 | Passionfruits/maracujas | |
0162040 | Prickly pears/cactus fruits | |
0162050 | Star apples/cainitos | |
0162060 | American persimmons/Virginia kaki | |
0162990 | Others | |
0163000 | (c) inedible peel, large | |
0163010 | Avocados | |
0163020 | Bananas | |
0163030 | Mangoes | |
0163040 | Papayas | |
0163050 | Granate apples/pomegranates | |
0163060 | Cherimoyas | |
0163070 | Guavas | |
0163080 | Pineapples | |
0163090 | Breadfruits | |
0163100 | Durians | |
0163110 | Soursops/guanabanas | |
0163990 | Others | |
0200000 | VEGETABLES, FRESH or FROZEN | |
0210000 | Root and tuber vegetables | 0,01 a |
0211000 | (a) potatoes | |
0212000 | (b) tropical root and tuber vegetables | |
0212010 | Cassava roots/manioc | |
0212020 | Sweet potatoes | |
0212030 | Yams | |
0212040 | Arrowroots | |
0212990 | Others | |
0213000 | (c) other root and tuber vegetables except sugar beets | |
0213010 | Beetroots | |
0213020 | Carrots | |
0213030 | Celeriacs/turnip rooted celeries | |
0213040 | Horseradishes | |
0213050 | Jerusalem artichokes | |
0213060 | Parsnips | |
0213070 | Parsley roots/Hamburg roots parsley | |
0213080 | Radishes | |
0213090 | Salsifies | |
0213100 | Swedes/rutabagas | |
0213110 | Turnips | |
0213990 | Others | |
0220000 | Bulb vegetables | 0,01 a |
0220010 | Garlic | |
0220020 | Onions | |
0220030 | Shallots | |
0220040 | Spring onions/green onions and Welsh onions | |
0220990 | Others | |
0230000 | Fruiting vegetables | |
0231000 | (a) solanacea | |
0231010 | Tomatoes | 0,3 |
0231020 | Sweet peppers/bell peppers | 0,4 |
0231030 | Aubergines/eggplants | 0,3 |
0231040 | Okra/lady's fingers | 0,01 a |
0231990 | Others | 0,01 a |
0232000 | (b) cucurbits with edible peel | |
0232010 | Cucumbers | 0,03 |
0232020 | Gherkins | 0,01 a |
0232030 | Courgettes | 0,03 |
0232990 | Others | 0,01 a |
0233000 | (c) cucurbits with inedible peel | |
0233010 | Melons | 0,02 |
0233020 | Pumpkins | 0,01 a |
0233030 | Watermelons | 0,02 |
0233990 | Others | 0,01 a |
0234000 | (d) sweet corn | 0,01 a |
0239000 | (e) other fruiting vegetables | 0,01 a |
0240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | |
0241000 | (a) flowering brassica | |
0241010 | Broccoli | 0,7 |
0241020 | Cauliflowers | 0,01 a |
0241990 | Others | 0,01 a |
0242000 | (b) head brassica | 0,01 a |
0242010 | Brussels sprouts | |
0242020 | Head cabbages | |
0242990 | Others | |
0243000 | (c) leafy brassica | |
0243010 | Chinese cabbages/pe-tsai | 2 |
0243020 | Kales | 0,01 a |
0243990 | Others | 0,01 a |
0244000 | (d) kohlrabies | 0,01 a |
0250000 | Leaf vegetables, herbs and edible flowers | |
0251000 | (a) lettuces and salad plants | |
0251010 | Lamb's lettuces/corn salads | 0,01 a |
0251020 | Lettuces | 4 |
0251030 | Escaroles/broad-leaved endives | 0,01 a |
0251040 | Cresses and other sprouts and shoots | 0,01 a |
0251050 | Land cresses | 0,01 a |
0251060 | Roman rocket/rucola | 0,01 a |
0251070 | Red mustards | 0,01 a |
0251080 | Baby leaf crops (including brassica species) | 0,01 a |
0251990 | Others | 0,01 a |
0252000 | (b) spinaches and similar leaves | |
0252010 | Spinaches | 6 |
0252020 | Purslanes | 0,01 a |
0252030 | Chards/beet leaves | 0,01 a |
0252990 | Others | 0,01 a |
0253000 | (c) grape leaves and similar species | 0,01 a |
0254000 | (d) watercresses | 0,01 a |
0255000 | (e) witloofs/Belgian endives | 0,01 a |
0256000 | (f) herbs and edible flowers | |
0256010 | Chervil | 0,02 a |
0256020 | Chives | 0,02 a |
0256030 | Celery leaves | 1,5 |
0256040 | Parsley | 0,02 a |
0256050 | Sage | 0,02 a |
0256060 | Rosemary | 0,02 a |
0256070 | Thyme | 0,02 a |
0256080 | Basil and edible flowers | 0,02 a |
0256090 | Laurel/bay leave | 0,02 a |
0256100 | Tarragon | 0,02 a |
0256990 | Others | 0,02 a |
0260000 | Legume vegetables | 0,01 a |
0260010 | Beans (with pods) | |
0260020 | Beans (without pods) | |
0260030 | Peas (with pods) | |
0260040 | Peas (without pods) | |
0260050 | Lentils | |
0260990 | Others | |
0270000 | Stem vegetables | 0,01 a |
0270010 | Asparagus | |
0270020 | Cardoons | |
0270030 | Celeries | |
0270040 | Florence fennels | |
0270050 | Globe artichokes | |
0270060 | Leeks | |
0270070 | Rhubarbs | |
0270080 | Bamboo shoots | |
0270090 | Palm hearts | |
0270990 | Others | |
0280000 | Fungi, mosses and lichens | 0,01 a |
0280010 | Cultivated fungi | |
0280020 | Wild fungi | |
0280990 | Mosses and lichens | |
0290000 | Algae and prokaryotes organisms | 0,01 a |
0300000 | PULSES | 0,01 a |
0300010 | Beans | |
0300020 | Lentils | |
0300030 | Peas | |
0300040 | Lupins/lupini beans | |
0300990 | Others | |
0400000 | OILSEEDS AND OIL FRUITS | |
0401000 | Oilseeds | |
0401010 | Linseeds | 0,02 a |
0401020 | Peanuts/groundnuts | 0,02 a |
0401030 | Poppy seeds | 0,02 a |
0401040 | Sesame seeds | 0,02 a |
0401050 | Sunflower seeds | 0,02 a |
0401060 | Rapeseeds/canola seeds | 0,1 |
0401070 | Soyabeans | 0,2 |
0401080 | Mustard seeds | 0,02 a |
0401090 | Cotton seeds | 0,02 a |
0401100 | Pumpkin seeds | 0,02 a |
0401110 | Safflower seeds | 0,02 a |
0401120 | Borage seeds | 0,02 a |
0401130 | Gold of pleasure seeds | 0,02 a |
0401140 | Hemp seeds | 0,02 a |
0401150 | Castor beans | 0,02 a |
0401990 | Others | 0,02 a |
0402000 | Oil fruits | 0,02 a |
0402010 | Olives for oil production | |
0402020 | Oil palms kernels | |
0402030 | Oil palms fruits | |
0402040 | Kapok | |
0402990 | Others | |
0500000 | CEREALS | |
0500010 | Barley | 0,04 |
0500020 | Buckwheat and other pseudo-cereals | 0,01 a |
0500030 | Maize/corn | 0,01 a |
0500040 | Common millet/proso millet | 0,01 a |
0500050 | Oat | 0,04 |
0500060 | Rice | 0,01 a |
0500070 | Rye | 0,01 a |
0500080 | Sorghum | 0,01 a |
0500090 | Wheat | 0,09 |
0500990 | Others | 0,01 a |
0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | 0,05 a |
0610000 | Teas | |
0620000 | Coffee beans | |
0630000 | Herbal infusions from | |
0631000 | (a) flowers | |
0631010 | Chamomile | |
0631020 | Hibiscus/roselle | |
0631030 | Rose | |
0631040 | Jasmine | |
0631050 | Lime/linden | |
0631990 | Others | |
0632000 | (b) leaves and herbs | |
0632010 | Strawberry | |
0632020 | Rooibos | |
0632030 | Mate/maté | |
0632990 | Others | |
0633000 | (c) roots | |
0633010 | Valerian | |
0633020 | Ginseng | |
0633990 | Others | |
0639000 | (d) any other parts of the plant | |
0640000 | Cocoa beans | |
0650000 | Carobs/Saint John's breads | |
0700000 | HOPS | 0,05 a |
0800000 | SPICES | |
0810000 | Seed spices | 0,05 a |
0810010 | Anise/aniseed | |
0810020 | Black caraway/black cumin | |
0810030 | Celery | |
0810040 | Coriander | |
0810050 | Cumin | |
0810060 | Dill | |
0810070 | Fennel | |
0810080 | Fenugreek | |
0810090 | Nutmeg | |
0810990 | Others | |
0820000 | Fruit spices | 0,05 a |
0820010 | Allspice/pimento | |
0820020 | Sichuan pepper | |
0820030 | Caraway | |
0820040 | Cardamom | |
0820050 | Juniper berry | |
0820060 | Peppercorn (black, green and white) | |
0820070 | Vanilla | |
0820080 | Tamarind | |
0820990 | Others | |
0830000 | Bark spices | 0,05 a |
0830010 | Cinnamon | |
0830990 | Others | |
0840000 | Root and rhizome spices | |
0840010 | Liquorice | 0,05 a |
0840020 | Ginger | 0,05 a |
0840030 | Turmeric/curcuma | 0,05 a |
0840040 | Horseradish | (+) |
0840990 | Others | 0,05 a |
0850000 | Bud spices | 0,05 a |
0850010 | Cloves | |
0850020 | Capers | |
0850990 | Others | |
0860000 | Flower pistil spices | 0,05 a |
0860010 | Saffron | |
0860990 | Others | |
0870000 | Aril spices | 0,05 a |
0870010 | Mace | |
0870990 | Others | |
0900000 | SUGAR PLANTS | 0,01 a |
0900010 | Sugar beet roots | |
0900020 | Sugar canes | |
0900030 | Chicory roots | |
0900990 | Others | |
1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | |
1010000 | Tissues from | |
1011000 | (a) swine | |
1011010 | Muscle | 0,01 a |
1011020 | Fat tissue | 0,01 a |
1011030 | Liver | 0,015 |
1011040 | Kidney | 0,01 |
1011050 | Edible offals (other than liver and kidney) | 0,01 a |
1011990 | Others | 0,01 a |
1012000 | (b) bovine | |
1012010 | Muscle | 0,07 |
1012020 | Fat tissue | 0,04 |
1012030 | Liver | 0,2 |
1012040 | Kidney | 0,1 |
1012050 | Edible offals (other than liver and kidney) | 0,01 a |
1012990 | Others | 0,01 a |
1013000 | (c) sheep | |
1013010 | Muscle | 0,07 |
1013020 | Fat tissue | 0,04 |
1013030 | Liver | 0,2 |
1013040 | Kidney | 0,1 |
1013050 | Edible offals (other than liver and kidney) | 0,01 a |
1013990 | Others | 0,01 a |
1014000 | d) goat | |
1014010 | Muscle | 0,07 |
1014020 | Fat tissue | 0,04 |
1014030 | Liver | 0,2 |
1014040 | Kidney | 0,1 |
1014050 | Edible offals (other than liver and kidney) | 0,01 a |
1014990 | Others | 0,01 a |
1015000 | (e) equine | |
1015010 | Muscle | 0,07 |
1015020 | Fat tissue | 0,04 |
1015030 | Liver | 0,2 |
1015040 | Kidney | 0,1 |
1015050 | Edible offals (other than liver and kidney) | 0,01 a |
1015990 | Others | 0,01 a |
1016000 | (f) poultry | 0,01 a |
1016010 | Muscle | |
1016020 | Fat tissue | |
1016030 | Liver | |
1016040 | Kidney | |
1016050 | Edible offals (other than liver and kidney) | |
1016990 | Others | |
1017000 | (g) other farmed terrestrial animals | |
1017010 | Muscle | 0,07 |
1017020 | Fat tissue | 0,04 |
1017030 | Liver | 0,2 |
1017040 | Kidney | 0,1 |
1017050 | Edible offals (other than liver and kidney) | 0,01 a |
1017990 | Others | 0,01 a |
1020000 | Milk | 0,03 |
1020010 | Cattle | |
1020020 | Sheep | |
1020030 | Goat | |
1020040 | Horse | |
1020990 | Others | |
1030000 | Birds eggs | 0,01 a |
1030010 | Chicken | |
1030020 | Duck | |
1030030 | Geese | |
1030040 | Quail | |
1030990 | Others | |
1040000 | Honey and other apiculture products | 0,05 a |
1050000 | Amphibians and Reptiles | 0,01 a |
1060000 | Terrestrial invertebrate animals | 0,01 a |
1070000 | Wild terrestrial vertebrate animals | 0,01 a |
In Part B, the columns for dithiocarbamates and thiram are replaced by the following:
a Indicates lower limit of analytical determination | |||
b For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. | |||
Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) | |||
In brackets the origin of the residue (ma: maneb; mz: mancozeb; me: metiram; pr: propineb; t: thiram; z: ziram). | |||
The MRLs expressed as CS2 can arise from different dithiocarbamates and therefore they do not reflect a single Good Agricultural Practice (GAP). It is therefore not appropriate to use these MRLs to check compliance with a GAP. | |||
(+) (ma, mz, me, pr, t, z) 0130040 Medlars 0130050 Loquats/Japanese medlars | |||
(+) (mz, me, t) 0251050 Land cresses 0251070 Red mustards 0252020 Purslanes | |||
(+) (mz, me) 0256050 Sage 0256060 Rosemary 0256070 Thyme 0256080 Basil and edible flowers 0256090 Laurel/bay leave 0256100 Tarragon | |||
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish | |||
Thiram (expressed as thiram) | |||
As all dithiocarbamates result in the final CS2 residue, discrimination among them is generally not possible. However single residue methods are available for propineb, ziram and thiram. These methods should be implemented on a case by case basis when the specific quantification of propineb, ziram and/or thiram is required. | |||
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish’ | |||
Code number | Groups and examples of individual products to which the MRLs applyb | Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) | Thiram (expressed as thiram) |
---|---|---|---|
(1) | (2) | (3) | (4) |
0130040 | Medlars | 5(+) | 0,1a |
0130050 | Loquats/Japanese medlars | 5(+) | 0,1a |
0154050 | Rose hips | 0,05a | 0,1a |
0154060 | Mulberries (black and white) | 0,05a | 0,1a |
0154070 | Azaroles/Mediterranean medlars | 0,05a | 0,1a |
0154080 | Elderberries | 0,05a | 0,1a |
0161050 | Carambolas | 0,05a | 0,1a |
0161060 | Kaki/Japanese persimmons | 0,05a | 0,1a |
0161070 | Jambuls/jambolans | 0,05a | 0,1a |
0162040 | Prickly pears/cactus fruits | 0,05a | 0,1a |
0162050 | Star apples/cainitos | 0,05a | 0,1a |
0162060 | American persimmons/Virginia kaki | 0,05a | 0,1a |
0163060 | Cherimoyas | 0,05a | 0,1a |
0163070 | Guavas | 0,05a | 0,1a |
0163090 | Breadfruits | 0,05a | 0,1a |
0163100 | Durians | 0,05a | 0,1a |
0163110 | Soursops/guanabanas | 0,05a | 0,1a |
0212040 | Arrowroots | 0,05a | 0,1a |
0251050 | Land cresses | 5(+) | 0,1a |
0251070 | Red mustards | 5(+) | 0,1a |
0252020 | Purslanes | 5(+) | 0,1a |
0253000 | (c) grape leaves and similar species | 0,05a | 0,1a |
0256050 | Sage | 5(+) | 0,1a |
0256060 | Rosemary | 5(+) | 0,1a |
0256070 | Thyme | 5(+) | 0,1a |
0256080 | Basil and edible flowers | 5(+) | 0,1a |
0256090 | Laurel/bay leave | 5(+) | 0,1a |
0256100 | Tarragon | 5(+) | 0,1a |
0270080 | Bamboo shoots | 0,05a | 0,1a |
0270090 | Palm hearts | 0,05a | 0,1a |
0290000 | Algae and prokaryotes organisms | 0,05a | 0,1a |
0401110 | Safflower seeds | 0,1a | 0,1a |
0401120 | Borage seeds | 0,1a | 0,1a |
0401130 | Gold of pleasure seeds | 0,1a | 0,1a |
0401150 | Castor beans | 0,1a | 0,1a |
0402020 | Oil palms kernels | 0,1a | 0,1a |
0402030 | Oil palms fruits | 0,1a | 0,1a |
0402040 | Kapok | 0,1a | 0,1a |
0620000 | Coffee beans | 0,1a | 0,2a |
0630000 | Herbal infusions from | 0,1a | 0,2a |
0631000 | (a) flowers | 0,1a | 0,2a |
0631010 | Chamomile | 0,1a | 0,2a |
0631020 | Hibiscus/roselle | 0,1a | 0,2a |
0631030 | Rose | 0,1a | 0,2a |
0631040 | Jasmine | 0,1a | 0,2a |
0631050 | Lime/linden | 0,1a | 0,2a |
0631990 | Others | 0,1a | 0,2a |
0632000 | (b) leaves and herbs | 0,1a | 0,2a |
0632010 | Strawberry | 0,1a | 0,2a |
0632020 | Rooibos | 0,1a | 0,2a |
0632030 | Mate/maté | 0,1a | 0,2a |
0632990 | Others | 0,1a | 0,2a |
0633000 | (c) roots | 0,1a | 0,2a |
0633010 | Valerian | 0,1a | 0,2a |
0633020 | Ginseng | 0,1a | 0,2a |
0633990 | Others | 0,1a | 0,2a |
0639000 | (d) any other parts of the plant | 0,1a | 0,2a |
0640000 | Cocoa beans | 0,1a | 0,2a |
0650000 | Carobs/Saint John's breads | 0,1a | 0,2a |
0800000 | SPICES | ||
0810000 | Seed spices | 0,1a | 0,2a |
0810010 | Anise/aniseed | 0,1a | 0,2a |
0810020 | Black caraway/black cumin | 0,1a | 0,2a |
0810030 | Celery | 0,1a | 0,2a |
0810040 | Coriander | 0,1a | 0,2a |
0810050 | Cumin | 0,1a | 0,2a |
0810060 | Dill | 0,1a | 0,2a |
0810070 | Fennel | 0,1a | 0,2a |
0810080 | Fenugreek | 0,1a | 0,2a |
0810090 | Nutmeg | 0,1a | 0,2a |
0810990 | Others | 0,1a | 0,2a |
0820000 | Fruit spices | 0,1a | 0,2a |
0820010 | Allspice/pimento | 0,1a | 0,2a |
0820020 | Sichuan pepper | 0,1a | 0,2a |
0820030 | Caraway | 0,1a | 0,2a |
0820040 | Cardamom | 0,1a | 0,2a |
0820050 | Juniper berry | 0,1a | 0,2a |
0820060 | Peppercorn (black, green and white) | 0,1a | 0,2a |
0820070 | Vanilla | 0,1a | 0,2a |
0820080 | Tamarind | 0,1a | 0,2a |
0820990 | Others | 0,1a | 0,2a |
0830000 | Bark spices | 0,1a | 0,2a |
0830010 | Cinnamon | 0,1a | 0,2a |
0830990 | Others | 0,1a | 0,2a |
0840000 | Root and rhizome spices | ||
0840010 | Liquorice | 0,1a | 0,2a |
0840020 | Ginger | 0,1a | 0,2a |
0840030 | Turmeric/curcuma | 0,1a | 0,2a |
0840040 | Horseradish | (+) | (+) |
0840990 | Others | 0,1a | 0,2a |
0850000 | Bud spices | 0,2a | |
0850010 | Cloves | 0,1a | 0,2a |
0850020 | Capers | 25 | 0,2a |
0850990 | Others | 0,1a | 0,2a |
0860000 | Flower pistil spices | 0,1a | 0,2a |
0860010 | Saffron | 0,1a | 0,2a |
0860990 | Others | 0,1a | 0,2a |
0870000 | Aril spices | 0,1a | 0,2a |
0870010 | Mace | 0,1a | 0,2a |
0870990 | Others | 0,1a | 0,2a |
0900000 | SUGAR PLANTS | 0,1a | |
0900010 | Sugar beet roots | 2 | 0,1a |
0900020 | Sugar canes | 0,05a | 0,1a |
0900030 | Chicory roots | 0,05a | 0,1a |
0900990 | Others | 0,05a | 0,1a |
1015000 | (e) equine | 0,05a | |
1015010 | Muscle | 0,05a | |
1015020 | Fat tissue | 0,05a | |
1015030 | Liver | 0,05a | |
1015040 | Kidney | 0,05a | |
1015050 | Edible offals (other than liver and kidney) | 0,05a | |
1015990 | Others | 0,05a | |
1017000 | (g) other farmed terrestrial animals | 0,05a | |
1017010 | Muscle | 0,05a | |
1017020 | Fat tissue | 0,05a | |
1017030 | Liver | 0,05a | |
1017040 | Kidney | 0,05a | |
1017050 | Edible offals (other than liver and kidney) | 0,05a | |
1017990 | Others | 0,05a | |
1030020 | Duck | 0,05a | |
1030030 | Geese | 0,05a | |
1030040 | Quail | 0,05a | |
1030990 | Others | 0,05a | |
1040000 | Honey and other apiculture products | 0,05a | |
1050000 | Amphibians and Reptiles | 0,05a | |
1060000 | Terrestrial invertebrate animals | 0,05a | |
1070000 | Wild terrestrial vertebrate animals | 0,05a |
Y Diweddaraf sydd Ar Gael (diwygiedig):Y fersiwn ddiweddaraf sydd ar gael o’r ddeddfwriaeth yn cynnwys newidiadau a wnaed gan ddeddfwriaeth ddilynol ac wedi eu gweithredu gan ein tîm golygyddol. Gellir gweld y newidiadau nad ydym wedi eu gweithredu i’r testun eto yn yr ardal ‘Newidiadau i Ddeddfwriaeth’.
Gwreiddiol (Fel y’i mabwysiadwyd gan yr UE): Mae'r wreiddiol version of the legislation as it stood when it was first adopted in the EU. No changes have been applied to the text.
Gallwch wneud defnydd o ddogfennau atodol hanfodol a gwybodaeth ar gyfer yr eitem ddeddfwriaeth o’r tab hwn. Yn ddibynnol ar yr eitem ddeddfwriaeth sydd i’w gweld, gallai hyn gynnwys:
Defnyddiwch y ddewislen hon i agor dogfennau hanfodol sy’n cyd-fynd â’r ddeddfwriaeth a gwybodaeth am yr eitem hon o ddeddfwriaeth. Gan ddibynnu ar yr eitem o ddeddfwriaeth sy’n cael ei gweld gall hyn gynnwys:
liciwch ‘Gweld Mwy’ neu ddewis ‘Rhagor o Adnoddau’ am wybodaeth ychwanegol gan gynnwys