Commission Implementing Regulation (EU) 2016/1240 of 18 May 2016 laying down rules for the application of Regulation (EU) No 1308/2013 of the European Parliament and of the Council with regard to public intervention and aid for private storage (Text with EEA relevance) (c. 1240)

[F1 ANNEX VI U.K. Methods of analysis of butter under private storage

Textual Amendments

F1 Inserted by Commission Implementing Regulation (EU) 2018/150 of 30 January 2018 amending Implementing Regulation (EU) 2016/1240 as regards methods for the analysis and quality evaluation of milk and milk products eligible for public intervention and aid for private storage.

a The method to be applied shall be approved by the paying agency.]
Parameter	Method
Fat a	ISO 17189 or ISO 3727 part 3
Water	ISO 3727 part 1
Non Fat Solids (excluding salt)	ISO 3727 part 2
Salt	ISO 15648