Commission Regulation (EU) 2016/1776 of 6 October 2016 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sucralose (E 955) as a flavour enhancer in chewing gum with added sugars or polyols (Text with EEA relevance)
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Point in time view as at 31/12/2020.
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There are currently no known outstanding effects for the Commission Regulation (EU) 2016/1776.
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ANNEXU.K.
Part E of Annex II to Regulation (EC) No 1333/2008 is amended as follows:
(1)
Food category 5.3 ‘Chewing gum’ is amended as follows:
(a)
the following entry is inserted after the entry for E 951:
| ‘E 955 | Sucralose | 1 200 | (12) | only with added sugars or polyols, as flavour enhancer’ |
(b)
the footnote (12) is amended as follows:
‘(12)If E 950, E 951, E 955, E 957, E 959 and E 961 are used in combination in chewing gum, the maximum level for each is reduced proportionally’.
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