- Y Diweddaraf sydd Ar Gael (Diwygiedig)
- Gwreiddiol (Fel y’i mabwysiadwyd gan yr UE)
Commission Delegated Regulation (EU) 2017/1182Dangos y teitl llawn
Commission Delegated Regulation (EU) 2017/1182 of 20 April 2017 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards the Union scales for the classification of beef, pig and sheep carcasses and as regards the reporting of market prices of certain categories of carcasses and live animals
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- Dangos Graddfa Ddaearyddol(e.e. Lloegr, Cymru, Yr Alban aca Gogledd Iwerddon)
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Changes over time for: ANNEX II
Changes to legislation:
There are outstanding changes not yet made to Commission Delegated Regulation (EU) 2017/1182. Any changes that have already been made to the legislation appear in the content and are referenced with annotations.
Changes to Legislation
Revised legislation carried on this site may not be fully up to date. Changes and effects are recorded by our editorial team in lists which can be found in the ‘Changes to Legislation’ area. Where those effects have yet to be applied to the text of the legislation by the editorial team they are also listed alongside the legislation in the affected provisions. Use the ‘more’ link to open the changes and effects relevant to the provision you are viewing.
Changes and effects yet to be applied to Annex II:
- Regulation power to modify conferred by 2023 asc 4 s. 23
- Regulation power to modify conferred by 2020 c. 21 s. 22
- Regulation power to modify conferred by 2020 c. 21 Sch. 5 para. 9
- Regulation power to modify conferred by 2020 c. 21 Sch. 6 para. 9
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- Signature words omitted by S.I. 2019/822 reg. 6(44)
- Art. A1 inserted by S.I. 2019/822 reg. 6(3)
- Annex 4 Pt. A para. 1 words omitted by S.I. 2019/822 reg. 6(45)(a)(ii)
- Annex 4 Pt. A para. 1 words substituted by S.I. 2019/822 reg. 6(45)(a)(i)
- Art. 7(4)(b) words substituted by S.I. 2019/822 reg. 6(13)(b)
- Art. 12(2)(b) words omitted by S.I. 2019/822 reg. 6(25)
- Art. 18(1)(a) word omitted by S.I. 2019/822 reg. 6(34)(a)(ii)
- Art. 18(1)(a) word omitted by S.I. 2019/822 reg. 6(34)(a)(iii)
- Art. 18(1)(a) words omitted by S.I. 2019/822 reg. 6(34)(a)(iv)
- Art. 18(1)(a) words substituted by S.I. 2019/822 reg. 6(34)(a)(i)
- Art. 18(1)(b) words substituted by S.I. 2019/822 reg. 6(34)(b)
- Art. 18(1)(c) words substituted by S.I. 2019/822 reg. 6(34)(c)
ANNEX IIU.K. Additional provisions on the classes of conformation and fat cover of sheep carcasses referred to in Article 3(1)
1.CONFORMATIONU.K.
Development of carcass profiles, and, in particular the essential parts (hindquarter, back, shoulder).
| Conformation class | Additional provisions |
|---|---|
| S Superior | Hindquarter: double muscled. Profiles extremely convex Back: extremely convex, extremely wide, extremely thick Shoulder: extremely convex and extremely thick |
| E Excellent | Hindquarter: very thick. Profiles very convex Back: very convex, very wide and very thick to the shoulder Shoulder: very convex and very thick |
| U Very good | Hindquarter: thick. Profiles convex Back: wide and thick to the shoulder Shoulder: thick and convex |
| R Good | Hindquarter: profiles mainly straight Back: thick but less wide to the shoulder Shoulder: good development, but less thick |
| O Fair | Hindquarter: profiles tending to slightly concave Back: lacking width and thickness Shoulder: tending to narrow. Lacking thickness |
| P Poor | Hindquarter: profiles concave to very concave Back: narrow and concave with bones apparent Shoulder: narrow, flat and bones apparent |
2.DEGREE OF FAT COVERU.K.
Amount of fat on the external and of the internal parts of the carcass.
| a The additional provisions for the abdominal cavity do not apply for the purposes of Annex III. | |||
| Class of fat cover | Additional provisionsa | ||
|---|---|---|---|
| 1. Low | External | Traces of or no fat visible | |
| Internal | Abdominal | Traces of or no fat visible on kidneys | |
| Thoracic | Traces of or no fat visible between ribs | ||
| 2. Slight | External | A slight layer of fat covers part of the carcass but may be less evident on the limbs | |
| Internal | Abdominal | Traces of fat or slight layer of fat envelops part of the kidneys | |
| Thoracic | Muscle clearly visible between ribs | ||
| 3. Average | External | A light layer of fat covering most or all of the carcass. Slightly thickened fat zones of the base of the tail | |
| Internal | Abdominal | Light layer of fat envelops part or all of the kidneys | |
| Thoracic | Muscle still visible between ribs | ||
| 4. High | External | A thick layer of fat covering most of all of the carcass but may be thinner on limbs and thickening on shoulders | |
| Internal | Abdominal | Kidney is enveloped in fat | |
| Thoracic | Muscle between ribs may be infiltrated with fat. Fat deposits may be visible on the ribs | ||
| 5. Very high | External | Very thick fat cover Patches of fat sometimes visible | |
| Internal | Abdominal | Kidneys enveloped in thick layer of fat | |
| Thoracic | Muscle between ribs infiltrated with fat. Fat deposits visible on ribs. | ||
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