ANNEX IIIU.K. Classification scale for carcasses of lambs of less than 13 kg carcass weight referred to in Article 3(2)
| a Determined on the flank of the rectus abdominis by reference to a standardised colour chart. | ||||||
| b As defined in point C.III of Annex IV to Regulation (EU) No 1308/2013. | ||||||
| Category | A | B | C | |||
|---|---|---|---|---|---|---|
| Weight | ≤ 7 kg | 7,1 — 10 kg | 10,1 — 13 kg | |||
| Quality | 1st | 2nd | 1st | 2nd | 1st | 2nd |
| Meat coloura | clear pink | other colour or other fat level | clear pink or pink | other colour or other fat level | clear pink or pink | other colour or other fat level |
| Class of fat coverb | (2) (3) | (2) (3) | (2) (3) | |||