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ANNEXU.K.
List of data to be provided
I | APPLICANT |
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1 | Name of the economic operator |
2 | Email |
3 | Address |
4 | Fax |
5 | Telephone |
6 | Name of the owner |
7 | Email |
8 | Address |
9 | Fax |
10 | Telephone |
11 | Name of association or agent representing the economic operator |
12 | Email |
13 | Address |
14 | Fax |
15 | Telephone |
16 | Name(s) of master(s) |
17 | Email |
18 | Address |
19 | Fax |
20 | Telephone |
II | FISHING VESSEL |
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21 | Vessel name |
22 | Vessel identifier (IMO number, CFR number, etc.) |
23 | Method of fish preservation on board |
24 | Vessel type FAO code |
25 | Gear type FAO code |
III | FISHING CATEGORY FOR WHICH AUTHORISATION IS REQUESTED |
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26 | Type of authorisation (direct authorisation; high seas; support) |
27 | Fisheries area (FAO Area(s), Subarea(s), Division(s), Subdivision(s) as appropriate) |
28 | Area of operation (high seas; third country — specify) |
29 | Landing ports |
30 | Target species FAO code(s) (or fishing category for SFPA) |
31 | Authorisation period requested (start and end dates) |
32 | List of support vessels (vessel name; IMO number; CFR number) |
IV | CHARTERING |
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33 | Vessel operating under chartering arrangement (Y/N) |
34 | Type of chartering arrangement |
35 | Period of chartering (start and end dates) |
36 | Fishing opportunities (mt) allocated to vessel under chartering |
37 | Third country allocating fishing opportunities to the vessel under chartering |