ANNEX
Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows:
In Annex II, the columns for abamectin, acibenzolar-S-methyl, fenhexamid, fluazifop-P, isofetamid and tebuconazole are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)
a Limit of analytical determination | |||||||
b For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. | |||||||
(F) = Fat soluble | |||||||
Abamectin (sum of avermectin B1a, avermectin B1b and delta-8,9 isomer of avermectin B1a, expressed as avermectin B1a) (F) (R) | |||||||
(R) = The residue definition differs for the following combinations pesticide-code number: Abamectin — code 1000000 except 1040000: avermectin B1a | |||||||
(+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it. 0120010 Almonds 0120060 Hazelnuts/cobnuts 0120110 Walnuts | |||||||
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it. 0130000 Pome fruits 0154030 Currants (black, red and white) 0154040 Gooseberries (green, red and yellow) 0163040 Papayas 0231010 Tomatoes 0251010 Lamb's lettuces/corn salads 0251020 Lettuces 0251030 Escaroles/broad-leaved endives 0251080 Baby leaf crops (including brassica species) | |||||||
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by19 November 2017, or, if that information is not submitted by that date, the lack of it. 0255000 witloofs/Belgian endives 0256030 Celery leaves | |||||||
Acibenzolar- S- methyl (sum of acibenzolar- S- methyl and acibenzolar acid (free and conjugated), expressed as acibenzolar- S- methyl) | |||||||
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 26 June 2016, or, if that information is not submitted by that date, the lack of it. 0163030 Mangoes | |||||||
Fenhexamid (F) | |||||||
(+) The European Food Safety Authority identified some information on residue trials and GAP parameters, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it. 0162010 Kiwi fruits (green, red, yellow) | |||||||
Fluazifop-P (sum of all the constituent isomers of fluazifop, its esters and its conjugates, expressed as fluazifop) | |||||||
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it. 0631000 flowers 0632000 leaves and herbs 0633000 roots 0700000 HOPS 0810000 Seed spices 0820000 Fruit spices 0840000 Root and rhizome spices 1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney 1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 1013010 Muscle 1013020 Fat 1013030 Liver 1013040 Kidney 1014010 Muscle 1014020 Fat 1014030 Liver 1014040 Kidney 1016010 Muscle 1016020 Fat 1016030 Liver 1020010 Cattle 1020020 Sheep 1020030 Goat 1030000 Birds eggs | |||||||
Tebuconazole (R) | |||||||
(R) = The residue definition differs for the following combinations pesticide-code number: tebuconazole-code 1000000 except 1040000: sum of tebuconazole, hydroxy-tebuconazole, and their conjugates, expressed as tebuconazole | |||||||
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it. 0140020 Cherries (sweet) 0151020 Wine grapes 0153020 Dewberries 0153990 Others (2) 0213090 Salsifies 0231030 Aubergines/eggplants 0233010 Melons 0260010 Beans (with pods) 0260020 Beans (without pods) 0260030 Peas (with pods) 0270030 Celeries’ | |||||||
Code number | Groups and examples of individual products to which the MRLs applyb | Abamectin (sum of avermectin B1a, avermectin B1b and delta-8,9 isomer of avermectin B1a, expressed as avermectin B1a) (F) (R) | Acibenzolar- S- methyl (sum of acibenzolar- S- methyl and acibenzolar acid (free and conjugated), expressed as acibenzolar- S- methyl) | Fenhexamid (F) | Fluazifop-P (sum of all the constituent isomers of fluazifop, its esters and its conjugates, expressed as fluazifop) | Isofetamid | Tebuconazole (R) |
---|---|---|---|---|---|---|---|
(1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) |
0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | ||||||
0110000 | Citrus fruits | 0,04 | 0,01a | 0,01a | 0,01a | 0,01a | |
0110010 | Grapefruits | 5 | |||||
0110020 | Oranges | 0,9 | |||||
0110030 | Lemons | 5 | |||||
0110040 | Limes | 5 | |||||
0110050 | Mandarins | 5 | |||||
0110990 | Others (2) | 5 | |||||
0120000 | Tree nuts | 0,02a | 0,01a | 0,01a | 0,05 | ||
0120010 | Almonds | 0,02 (+) | 0,01a | ||||
0120020 | Brazil nuts | 0,01a | 0,01a | ||||
0120030 | Cashew nuts | 0,01a | 0,01a | ||||
0120040 | Chestnuts | 0,01a | 0,01a | ||||
0120050 | Coconuts | 0,01a | 0,01a | ||||
0120060 | Hazelnuts/cobnuts | 0,02 (+) | 0,1 | ||||
0120070 | Macadamias | 0,01a | 0,01a | ||||
0120080 | Pecans | 0,01a | 0,01a | ||||
0120090 | Pine nut kernels | 0,01a | 0,01a | ||||
0120100 | Pistachios | 0,01a | 0,01a | ||||
0120110 | Walnuts | 0,02 (+) | 0,01a | ||||
0120990 | Others (2) | 0,01a | 0,01a | ||||
0130000 | Pome fruits | 0,03 (+) | 0,01a | 0,01a | 0,01a | ||
0130010 | Apples | 0,3 | 0,3 | ||||
0130020 | Pears | 0,2 | 0,3 | ||||
0130030 | Quinces | 0,2 | 0,5 | ||||
0130040 | Medlars | 0,2 | 0,5 | ||||
0130050 | Loquats/Japanese medlars | 0,2 | 0,5 | ||||
0130990 | Others (2) | 0,2 | 0,5 | ||||
0140000 | Stone fruits | 0,01a | 0,01a | ||||
0140010 | Apricots | 0,02 | 0,2 | 10 | 0,6 | ||
0140020 | Cherries (sweet) | 0,01a | 0,01a | 7 | 1 (+) | ||
0140030 | Peaches | 0,02 | 0,2 | 10 | 0,6 | ||
0140040 | Plums | 0,01 a | 0,01a | 2 | 1 | ||
0140990 | Others (2) | 0,01a | 0,01a | 0,01a | 0,02a | ||
0150000 | Berries and small fruits | ||||||
0151000 | (a) grapes | 0,01 a | 0,01a | 15 | 0,01a | 4 | |
0151010 | Table grapes | 0,5 | |||||
0151020 | Wine grapes | 1 (+) | |||||
0152000 | (b) strawberries | 0,15 | 0,15 | 10 | 0,3 | 4 | 0,02a |
0153000 | (c) cane fruits | 0,01a | 15 | 0,01a | 0,01a | 0,5 | |
0153010 | Blackberries | 0,08 | |||||
0153020 | Dewberries | 0,01a | (+) | ||||
0153030 | Raspberries (red and yellow) | 0,08 | |||||
0153990 | Others (2) | 0,01a | (+) | ||||
0154000 | (d) other small fruits and berries | 0,01a | 0,1 | 1,5 | |||
0154010 | Blueberries | 0,01a | 20 | 0,01a | |||
0154020 | Cranberries | 0,15 | 20 | 4 | |||
0154030 | Currants (black, red and white) | (+) | 0,01a | 20 | 0,01a | ||
0154040 | Gooseberries (green, red and yellow) | (+) | 0,01a | 20 | 0,01a | ||
0154050 | Rose hips | 0,01a | 5 | 0,01a | |||
0154060 | Mulberries (black and white) | 0,01a | 5 | 0,01a | |||
0154070 | Azaroles/Mediterranean medlars | 0,01a | 15 | 0,01a | |||
0154080 | Elderberries | 0,01a | 5 | 0,01a | |||
0154990 | Others (2) | 0,01a | 0,01a | 0,01a | |||
0160000 | Miscellaneous fruits with | 0,01a | 0,01a | ||||
0161000 | (a) edible peel | 0,01a | 0,01a | 0,01a | |||
0161010 | Dates | 0,02a | |||||
0161020 | Figs | 0,02a | |||||
0161030 | Table olives | 0,5 | |||||
0161040 | Kumquats | 0,02a | |||||
0161050 | Carambolas | 0,02a | |||||
0161060 | Kaki/Japanese persimmons | 0,02a | |||||
0161070 | Jambuls/jambolans | 0,02a | |||||
0161990 | Others (2) | 0,02a | |||||
0162000 | (b) inedible peel, small | 0,01a | |||||
0162010 | Kiwi fruits (green, red, yellow) | 0,4 | 15 (+) | 0,02a | |||
0162020 | Litchis/lychees | 0,01a | 0,01a | 0,02a | |||
0162030 | Passionfruits/maracujas | 0,01a | 0,01a | 1 | |||
0162040 | Prickly pears/cactus fruits | 0,01a | 0,01a | 0,02a | |||
0162050 | Star apples/cainitos | 0,01a | 0,01a | 0,02a | |||
0162060 | American persimmons/Virginia kaki | 0,01a | 0,01a | 0,02a | |||
0162990 | Others (2) | 0,01a | 0,01a | 0,02a | |||
0163000 | (c) inedible peel, large | 0,01a | |||||
0163010 | Avocados | 0,01a | 0,01a | 0,02a | |||
0163020 | Bananas | 0,02 | 0,08 | 1,5 | |||
0163030 | Mangoes | 0,01a | 0,6 (+) | 0,1 | |||
0163040 | Papayas | 0,03 (+) | 0,01a | 2 | |||
0163050 | Granate apples/pomegranates | 0,01a | 0,01a | 0,02a | |||
0163060 | Cherimoyas | 0,01a | 0,01a | 0,02a | |||
0163070 | Guavas | 0,01a | 0,01a | 0,02a | |||
0163080 | Pineapples | 0,01a | 0,01a | 0,02a | |||
0163090 | Breadfruits | 0,01a | 0,01a | 0,02a | |||
0163100 | Durians | 0,01a | 0,01a | 0,02a | |||
0163110 | Soursops/guanabanas | 0,01a | 0,01a | 0,02a | |||
0163990 | Others (2) | 0,01a | 0,01a | 0,02a | |||
0200000 | VEGETABLES, FRESH or FROZEN | ||||||
0210000 | Root and tuber vegetables | 0,01a | 0,01a | 0,01a | 0,01a | ||
0211000 | (a) potatoes | 0,15 | 0,02a | ||||
0212000 | (b) tropical root and tuber vegetables | 0,02a | |||||
0212010 | Cassava roots/manioc | 0,01a | |||||
0212020 | Sweet potatoes | 0,01a | |||||
0212030 | Yams | 0,15 | |||||
0212040 | Arrowroots | 0,01a | |||||
0212990 | Others (2) | 0,01a | |||||
0213000 | (c) other root and tuber vegetables except sugar beets | ||||||
0213010 | Beetroots | 0,5 | 0,02a | ||||
0213020 | Carrots | 0,4 | 0,4 | ||||
0213030 | Celeriacs/turnip rooted celeries | 0,5 | 0,5 | ||||
0213040 | Horseradishes | 0,5 | 0,4 | ||||
0213050 | Jerusalem artichokes | 0,5 | 0,02a | ||||
0213060 | Parsnips | 0,5 | 0,4 | ||||
0213070 | Parsley roots/Hamburg roots parsley | 0,5 | 0,4 | ||||
0213080 | Radishes | 0,5 | 0,02a | ||||
0213090 | Salsifies | 0,5 | 0,4 (+) | ||||
0213100 | Swedes/rutabagas | 0,5 | 0,3 | ||||
0213110 | Turnips | 0,5 | 0,3 | ||||
0213990 | Others (2) | 0,5 | 0,02a | ||||
0220000 | Bulb vegetables | 0,01a | 0,01a | ||||
0220010 | Garlic | 0,15 | 0,01a | 0,3 | 0,1 | ||
0220020 | Onions | 0,15 | 0,8 | 0,3 | 0,15 | ||
0220030 | Shallots | 0,15 | 0,01a | 0,3 | 0,15 | ||
0220040 | Spring onions/green onions and Welsh onions | 0,01a | 0,01a | 0,01a | 2 | ||
0220990 | Others (2) | 0,01a | 0,01a | 0,01a | 0,02a | ||
0230000 | Fruiting vegetables | ||||||
0231000 | (a) Solanaceae and Malvaceae | ||||||
0231010 | Tomatoes | 0,09 (+) | 0,3 | 2 | 0,06 | 1,5 | 0,9 |
0231020 | Sweet peppers/bell peppers | 0,07 | 0,01a | 3 | 0,01a | 3 | 0,6 |
0231030 | Aubergines/eggplants | 0,09 | 0,15 | 2 | 1 | 1,5 | 0,4 (+) |
0231040 | Okra/lady's fingers | 0,01a | 0,01a | 0,01a | 0,01a | 3 | 0,02a |
0231990 | Others (2) | 0,01a | 0,01a | 0,01a | 0,01a | 3 | 0,02a |
0232000 | (b) cucurbits with edible peel | 0,04 | 0,4 | 1 | 0,03 | 1 | |
0232010 | Cucumbers | 0,6 | |||||
0232020 | Gherkins | 0,02a | |||||
0232030 | Courgettes | 0,6 | |||||
0232990 | Others (2) | 0,02a | |||||
0233000 | (c) cucurbits with inedible peel | 0,01a | 0,15 | 0,01a | 0,01a | 0,01a | |
0233010 | Melons | 0,2 (+) | |||||
0233020 | Pumpkins | 0,15 | |||||
0233030 | Watermelons | 0,15 | |||||
0233990 | Others (2) | 0,15 | |||||
0234000 | (d) sweet corn | 0,01a | 0,01a | 0,01a | 0,01a | 0,01a | 0,6 |
0239000 | (e) other fruiting vegetables | 0,01a | 0,01a | 0,01a | 0,01a | 0,01a | 0,02a |
0240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | 0,01a | 0,01a | 0,01a | 0,01a | ||
0241000 | (a) flowering brassica | 0,01a | |||||
0241010 | Broccoli | 0,15 | |||||
0241020 | Cauliflowers | 0,05 | |||||
0241990 | Others (2) | 0,02a | |||||
0242000 | (b) head brassica | 0,01a | 0,7 | ||||
0242010 | Brussels sprouts | ||||||
0242020 | Head cabbages | ||||||
0242990 | Others (2) | ||||||
0243000 | (c) leafy brassica | 0,02a | |||||
0243010 | Chinese cabbages/pe-tsai | 0,05 | |||||
0243020 | Kales | 0,01a | |||||
0243990 | Others (2) | 0,01a | |||||
0244000 | (d) kohlrabies | 0,01a | 0,02a | ||||
0250000 | Leaf vegetables, herbs and edible flowers | ||||||
0251000 | (a) lettuces and salad plants | 50 | 0,02 | 0,5 | |||
0251010 | Lamb's lettuces/corn salads | 2 (+) | 0,3 | 0,01a | |||
0251020 | Lettuces | 0,09 (+) | 0,4 | 20 | |||
0251030 | Escaroles/broad-leaved endives | 0,1 (+) | 0,3 | 0,01a | |||
0251040 | Cresses and other sprouts and shoots | 0,01a | 0,3 | 0,01a | |||
0251050 | Land cresses | 0,01a | 0,3 | 0,01a | |||
0251060 | Roman rocket/rucola | 0,015 | 0,3 | 0,01a | |||
0251070 | Red mustards | 0,01a | 0,3 | 0,01a | |||
0251080 | Baby leaf crops (including brassica species) | 2 (+) | 0,3 | 0,01a | |||
0251990 | Others (2) | 0,01a | 0,3 | 0,01a | |||
0252000 | (b) spinaches and similar leaves | 0,01a | 0,01a | 0,02 | 20 | 0,02a | |
0252010 | Spinaches | 0,6 | |||||
0252020 | Purslanes | 0,01a | |||||
0252030 | Chards/beet leaves | 0,01a | |||||
0252990 | Others (2) | 0,01a | |||||
0253000 | (c) grape leaves and similar species | 0,01a | 0,01a | 0,01a | 0,01a | 0,01a | 0,02a |
0254000 | (d) watercresses | 0,01a | 0,01a | 0,01a | 0,01a | 0,01a | 0,02a |
0255000 | (e) witloofs/Belgian endives | 0,01a (+) | 0,01a | 0,01a | 0,01a | 0,01a | 0,15 |
0256000 | (f) herbs and edible flowers | 0,3 | 50 | 0,02 | 20 | 2 | |
0256010 | Chervil | 2 | |||||
0256020 | Chives | 2 | |||||
0256030 | Celery leaves | 0,09 (+) | |||||
0256040 | Parsley | 2 | |||||
0256050 | Sage | 2 | |||||
0256060 | Rosemary | 2 | |||||
0256070 | Thyme | 2 | |||||
0256080 | Basil and edible flowers | 2 | |||||
0256090 | Laurel/bay leaves | 2 | |||||
0256100 | Tarragon | 2 | |||||
0256990 | Others (2) | 0,02a | |||||
0260000 | Legume vegetables | 0,01a | 0,01a | ||||
0260010 | Beans (with pods) | 0,03 | 15 | 1,5 | 2 (+) | ||
0260020 | Beans (without pods) | 0,01a | 0,01a | 0,01a | 2 (+) | ||
0260030 | Peas (with pods) | 0,03 | 0,01a | 2 | 2 (+) | ||
0260040 | Peas (without pods) | 0,01a | 0,01a | 1,5 | 0,02a | ||
0260050 | Lentils | 0,01a | 0,01a | 0,01a | 0,02a | ||
0260990 | Others (2) | 0,01a | 0,01a | 0,01a | 0,02a | ||
0270000 | Stem vegetables | 0,01a | 0,01a | 0,01a | |||
0270010 | Asparagus | 0,01a | 0,01a | 0,02a | |||
0270020 | Cardoons | 0,01a | 0,3 | 0,02a | |||
0270030 | Celeries | 0,05 | 0,3 | 0,5 (+) | |||
0270040 | Florence fennels | 0,01a | 0,3 | 0,02a | |||
0270050 | Globe artichokes | 0,01a | 0,9 | 0,6 | |||
0270060 | Leeks | 0,01 a | 0,01a | 0,6 | |||
0270070 | Rhubarbs | 0,01a | 0,3 | 0,02a | |||
0270080 | Bamboo shoots | 0,01a | 0,01a | 0,02a | |||
0270090 | Palm hearts | 0,01a | 0,01a | 0,02a | |||
0270990 | Others (2) | 0,01a | 0,01a | 0,02a | |||
0280000 | Fungi, mosses and lichens | 0,01a | 0,01a | 0,01a | 0,01a | 0,01a | 0,02a |
0280010 | Cultivated fungi | ||||||
0280020 | Wild fungi | ||||||
0280990 | Mosses and lichens | ||||||
0290000 | Algae and prokaryotes organisms | 0,01a | 0,01a | 0,01a | 0,01a | 0,01a | 0,02a |
0300000 | PULSES | 0,01a | 0,01a | 0,01a | 4 | 0,01a | |
0300010 | Beans | 0,3 | |||||
0300020 | Lentils | 0,2 | |||||
0300030 | Peas | 0,2 | |||||
0300040 | Lupins/lupini beans | 0,2 | |||||
0300990 | Others (2) | 0,2 | |||||
0400000 | OILSEEDS AND OIL FRUITS | 0,01a | 0,01a | 0,02a | |||
0401000 | Oilseeds | ||||||
0401010 | Linseeds | 9 | 0,01a | 0,6 | |||
0401020 | Peanuts/groundnuts | 0,01a | 0,01a | 0,15 | |||
0401030 | Poppy seeds | 9 | 0,01a | 0,2 | |||
0401040 | Sesame seeds | 0,01a | 0,01a | 0,02a | |||
0401050 | Sunflower seeds | 0,1 | 0,01a | 0,02a | |||
0401060 | Rapeseeds/canola seeds | 9 | 0,015 | 0,5 | |||
0401070 | Soyabeans | 15 | 0,01a | 0,15 | |||
0401080 | Mustard seeds | 4 | 0,01a | 0,3 | |||
0401090 | Cotton seeds | 0,7 | 0,01a | 2 | |||
0401100 | Pumpkin seeds | 5 | 0,01a | 0,02a | |||
0401110 | Safflower seeds | 9 | 0,01a | 0,02a | |||
0401120 | Borage seeds | 4 | 0,01a | 0,02a | |||
0401130 | Gold of pleasure seeds | 9 | 0,01a | 0,3 | |||
0401140 | Hemp seeds | 0,01a | 0,01a | 0,02a | |||
0401150 | Castor beans | 0,01a | 0,01a | 0,02a | |||
0401990 | Others (2) | 0,01a | 0,01a | 0,02a | |||
0402000 | Oil fruits | 0,01a | 0,01a | ||||
0402010 | Olives for oil production | 0,5 | |||||
0402020 | Oil palms kernels | 0,02a | |||||
0402030 | Oil palms fruits | 0,02a | |||||
0402040 | Kapok | 0,02a | |||||
0402990 | Others (2) | 0,02a | |||||
0500000 | CEREALS | 0,01a | 0,01a | 0,01a | 0,01a | ||
0500010 | Barley | 0,05 | 2 | ||||
0500020 | Buckwheat and other pseudocereals | 0,01a | 0,02a | ||||
0500030 | Maize/corn | 0,01a | 0,02a | ||||
0500040 | Common millet/proso millet | 0,01a | 0,02a | ||||
0500050 | Oat | 0,01a | 2 | ||||
0500060 | Rice | 0,01a | 1,5 | ||||
0500070 | Rye | 0,01a | 0,3 | ||||
0500080 | Sorghum | 0,01a | 0,02a | ||||
0500090 | Wheat | 0,05 | 0,3 | ||||
0500990 | Others (2) | 0,01a | 0,02a | ||||
0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | 0,05a | 0,05a | 0,05a | 0,05a | ||
0610000 | Teas | 0,05a | 0,05a | ||||
0620000 | Coffee beans | 0,05a | 0,1 | ||||
0630000 | Herbal infusions from | ||||||
0631000 | (a) flowers | 0,04a (+) | 15 | ||||
0631010 | Chamomile | ||||||
0631020 | Hibiscus/roselle | ||||||
0631030 | Rose | ||||||
0631040 | Jasmine | ||||||
0631050 | Lime/linden | ||||||
0631990 | Others (2) | ||||||
0632000 | (b) leaves and herbs | 0,04a (+) | 15 | ||||
0632010 | Strawberry | ||||||
0632020 | Rooibos | ||||||
0632030 | Mate/maté | ||||||
0632990 | Others (2) | ||||||
0633000 | (c) roots | 4 (+) | |||||
0633010 | Valerian | 0,05a | |||||
0633020 | Ginseng | 0,15 | |||||
0633990 | Others (2) | 0,05a | |||||
0639000 | (d) any other parts of the plant | 0,05a | 0,05a | ||||
0640000 | Cocoa beans | 0,05a | 0,05a | ||||
0650000 | Carobs/Saint John's breads | 0,05a | 0,05a | ||||
0700000 | HOPS | 0,1 | 0,05a | 0,05a | 0,05a (+) | 0,05a | 40 |
0800000 | SPICES | ||||||
0810000 | Seed spices | 0,05a | 0,05a | 0,05a | 0,03a (+) | 0,05a | 1,5 |
0810010 | Anise/aniseed | ||||||
0810020 | Black caraway/black cumin | ||||||
0810030 | Celery | ||||||
0810040 | Coriander | ||||||
0810050 | Cumin | ||||||
0810060 | Dill | ||||||
0810070 | Fennel | ||||||
0810080 | Fenugreek | ||||||
0810090 | Nutmeg | ||||||
0810990 | Others (2) | ||||||
0820000 | Fruit spices | 0,05a | 0,05a | 0,05a | 0,03a (+) | 0,05a | |
0820010 | Allspice/pimento | 0,05a | |||||
0820020 | Sichuan pepper | 0,05a | |||||
0820030 | Caraway | 1,5 | |||||
0820040 | Cardamom | 0,05a | |||||
0820050 | Juniper berry | 0,05a | |||||
0820060 | Peppercorn (black, green and white) | 0,05a | |||||
0820070 | Vanilla | 0,05a | |||||
0820080 | Tamarind | 0,05a | |||||
0820990 | Others (2) | 0,05a | |||||
0830000 | Bark spices | 0,05a | 0,05a | 0,05a | 0,05a | 0,05a | 0,05a |
0830010 | Cinnamon | ||||||
0830990 | Others (2) | ||||||
0840000 | Root and rhizome spices | (+) | |||||
0840010 | Liquorice | 0,05a | 0,05a | 0,05a | 4 | 0,05a | 0,05a |
0840020 | Ginger (10) | 0,05a | 0,05a | 0,05a | 4 | 0,05a | 0,05a |
0840030 | Turmeric/curcuma | 0,05a | 0,05a | 0,05a | 4 | 0,05a | 0,05a |
0840040 | Horseradish (11) | ||||||
0840990 | Others (2) | 0,05a | 0,05a | 0,05a | 4 | 0,05a | 0,05a |
0850000 | Bud spices | 0,05a | 0,05a | 0,05a | 0,05a | 0,05a | 0,05a |
0850010 | Cloves | ||||||
0850020 | Capers | ||||||
0850990 | Others (2) | ||||||
0860000 | Flower pistil spices | 0,05a | 0,05a | 0,05a | 0,05a | 0,05a | 0,05a |
0860010 | Saffron | ||||||
0860990 | Others (2) | ||||||
0870000 | Aril spices | 0,05a | 0,05a | 0,05a | 0,05a | 0,05a | 0,05a |
0870010 | Mace | ||||||
0870990 | Others (2) | ||||||
0900000 | SUGAR PLANTS | 0,01a | 0,01a | 0,01a | 0,01a | 0,02a | |
0900010 | Sugar beet roots | 0,5 | |||||
0900020 | Sugar canes | 0,01a | |||||
0900030 | Chicory roots | 0,01a | |||||
0900990 | Others (2) | 0,01a | |||||
1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | ||||||
1010000 | Commodities from | 0,02a | 0,05a | 0,01a | |||
1011000 | (a) swine | 0,01a | |||||
1011010 | Muscle | 0,02 (+) | 0,1a | ||||
1011020 | Fat | 0,04 (+) | 0,1a | ||||
1011030 | Liver | 0,03 (+) | 0,2 | ||||
1011040 | Kidney | 0,06 (+) | 0,2 | ||||
1011050 | Edible offals (other than liver and kidney) | 0,06 | 0,2 | ||||
1011990 | Others (2) | 0,01a | 0,1a | ||||
1012000 | (b) bovine | ||||||
1012010 | Muscle | 0,01a | 0,02 (+) | 0,1a | |||
1012020 | Fat | 0,01a | 0,04 (+) | 0,1a | |||
1012030 | Liver | 0,02 | 0,03 (+) | 0,2 | |||
1012040 | Kidney | 0,01a | 0,07 (+) | 0,2 | |||
1012050 | Edible offals (other than liver and kidney) | 0,02 | 0,07 | 0,2 | |||
1012990 | Others (2) | 0,01a | 0,01a | 0,1a | |||
1013000 | (c) sheep | ||||||
1013010 | Muscle | 0,02 | 0,02 (+) | 0,1a | |||
1013020 | Fat | 0,05 | 0,04 (+) | 0,1a | |||
1013030 | Liver | 0,025 | 0,03 (+) | 0,2 | |||
1013040 | Kidney | 0,02 | 0,07 (+) | 0,2 | |||
1013050 | Edible offals (other than liver and kidney) | 0,05 | 0,07 | 0,2 | |||
1013990 | Others (2) | 0,01a | 0,01a | 0,1a | |||
1014000 | (d) goat | ||||||
1014010 | Muscle | 0,01a | 0,02 (+) | 0,1a | |||
1014020 | Fat | 0,01a | 0,04 (+) | 0,1a | |||
1014030 | Liver | 0,02 | 0,03 (+) | 0,2 | |||
1014040 | Kidney | 0,01a | 0,07 (+) | 0,2 | |||
1014050 | Edible offals (other than liver and kidney) | 0,02 | 0,07 | 0,2 | |||
1014990 | Others (2) | 0,01a | 0,01a | 0,1a | |||
1015000 | (e) equine | ||||||
1015010 | Muscle | 0,01a | 0,02 | 0,1a | |||
1015020 | Fat | 0,01a | 0,04 | 0,1a | |||
1015030 | Liver | 0,02 | 0,03 | 0,2 | |||
1015040 | Kidney | 0,01a | 0,07 | 0,2 | |||
1015050 | Edible offals (other than liver and kidney) | 0,02 | 0,07 | 0,2 | |||
1015990 | Others (2) | 0,01a | 0,01a | 0,1a | |||
1016000 | (f) poultry | 0,01a | 0,1a | ||||
1016010 | Muscle | 0,02 (+) | |||||
1016020 | Fat | 0,02 (+) | |||||
1016030 | Liver | 0,04 (+) | |||||
1016040 | Kidney | 0,01a | |||||
1016050 | Edible offals (other than liver and kidney) | 0,04 | |||||
1016990 | Others (2) | 0,01a | |||||
1017000 | (g) other farmed terrestrial animals | ||||||
1017010 | Muscle | 0,01a | 0,02 | 0,1a | |||
1017020 | Fat | 0,01a | 0,04 | 0,1a | |||
1017030 | Liver | 0,02 | 0,03 | 0,2 | |||
1017040 | Kidney | 0,01a | 0,07 | 0,2 | |||
1017050 | Edible offals (other than liver and kidney) | 0,02 | 0,07 | 0,2 | |||
1017990 | Others (2) | 0,01a | 0,01a | 0,1a | |||
1020000 | Milk | 0,01a | 0,01a | 0,01a | 0,08 | 0,01a | 0,02a |
1020010 | Cattle | (+) | |||||
1020020 | Sheep | (+) | |||||
1020030 | Goat | (+) | |||||
1020040 | Horse | ||||||
1020990 | Others (2) | ||||||
1030000 | Birds eggs | 0,01a | 0,02a | 0,05a | 0,02 (+) | 0,01a | 0,1a |
1030010 | Chicken | ||||||
1030020 | Duck | ||||||
1030030 | Geese | ||||||
1030040 | Quail | ||||||
1030990 | Others (2) | ||||||
1040000 | Honey and other apiculture products (7) | 0,05a | 0,05a | 0,05a | 0,05a | 0,05a | 0,05a |
1050000 | Amphibians and Reptiles | 0,01a | 0,02a | 0,05a | 0,01a | 0,01a | 0,1a |
1060000 | Terrestrial invertebrate animals | 0,01a | 0,02a | 0,05a | 0,01a | 0,01a | 0,1a |
1070000 | Wild terrestrial vertebrate animals | 0,01a | 0,02a | 0,05a | 0,01a | 0,01a | 0,1a |
1100000 | PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) | ||||||
1200000 | PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) | ||||||
1300000 | PROCESSED FOOD PRODUCTS (9) |
In Part A of Annex III, the columns for clopyralid, emamectin and fenpyrazamine are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)
a Limit of analytical determination | ||||
b For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.’ | ||||
Code number | Groups and examples of individual products to which the MRLs applyb | Clopyralid | Emamectin benzoate B1a, expressed as emamectin | Fenpyrazamine |
---|---|---|---|---|
(1) | (2) | (3) | (4) | (5) |
0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | |||
0110000 | Citrus fruits | 0,5 | 0,01a | 0,01a |
0110010 | Grapefruits | |||
0110020 | Oranges | |||
0110030 | Lemons | |||
0110040 | Limes | |||
0110050 | Mandarins | |||
0110990 | Others (2) | |||
0120000 | Tree nuts | 0,5 | 0,01a | 0,01a |
0120010 | Almonds | |||
0120020 | Brazil nuts | |||
0120030 | Cashew nuts | |||
0120040 | Chestnuts | |||
0120050 | Coconuts | |||
0120060 | Hazelnuts/cobnuts | |||
0120070 | Macadamias | |||
0120080 | Pecans | |||
0120090 | Pine nut kernels | |||
0120100 | Pistachios | |||
0120110 | Walnuts | |||
0120990 | Others (2) | |||
0130000 | Pome fruits | 0,5 | 0,02 | 0,01a |
0130010 | Apples | |||
0130020 | Pears | |||
0130030 | Quinces | |||
0130040 | Medlars | |||
0130050 | Loquats/Japanese medlars | |||
0130990 | Others (2) | |||
0140000 | Stone fruits | 0,5 | ||
0140010 | Apricots | 0,02 | 5 | |
0140020 | Cherries (sweet) | 0,01a | 4 | |
0140030 | Peaches | 0,03 | 4 | |
0140040 | Plums | 0,02 | 3 | |
0140990 | Others (2) | 0,01a | 0,01a | |
0150000 | Berries and small fruits | |||
0151000 | (a) grapes | 0,5 | 0,05 | 3 |
0151010 | Table grapes | |||
0151020 | Wine grapes | |||
0152000 | (b) strawberries | 0,5 | 0,05 | 3 |
0153000 | (c) cane fruits | 0,5 | 0,01a | 5 |
0153010 | Blackberries | |||
0153020 | Dewberries | |||
0153030 | Raspberries (red and yellow) | |||
0153990 | Others (2) | |||
0154000 | (d) other small fruits and berries | 0,01a | ||
0154010 | Blueberries | 0,5 | 4 | |
0154020 | Cranberries | 4 | 0,01a | |
0154030 | Currants (black, red and white) | 0,5 | 0,01a | |
0154040 | Gooseberries (green, red and yellow) | 0,5 | 0,01a | |
0154050 | Rose hips | 0,5 | 0,01a | |
0154060 | Mulberries (black and white) | 0,5 | 0,01a | |
0154070 | Azaroles/Mediterranean medlars | 0,5 | 0,01a | |
0154080 | Elderberries | 0,5 | 0,01a | |
0154990 | Others (2) | 0,5 | 0,01a | |
0160000 | Miscellaneous fruits with | 0,5 | 0,01a | 0,01a |
0161000 | (a) edible peel | |||
0161010 | Dates | |||
0161020 | Figs | |||
0161030 | Table olives | |||
0161040 | Kumquats | |||
0161050 | Carambolas | |||
0161060 | Kaki/Japanese persimmons | |||
0161070 | Jambuls/jambolans | |||
0161990 | Others (2) | |||
0162000 | (b) inedible peel, small | |||
0162010 | Kiwi fruits (green, red, yellow) | |||
0162020 | Litchis/lychees | |||
0162030 | Passionfruits/maracujas | |||
0162040 | Prickly pears/cactus fruits | |||
0162050 | Star apples/cainitos | |||
0162060 | American persimmons/Virginia kaki | |||
0162990 | Others (2) | |||
0163000 | (c) inedible peel, large | |||
0163010 | Avocados | |||
0163020 | Bananas | |||
0163030 | Mangoes | |||
0163040 | Papayas | |||
0163050 | Granate apples/pomegranates | |||
0163060 | Cherimoyas | |||
0163070 | Guavas | |||
0163080 | Pineapples | |||
0163090 | Breadfruits | |||
0163100 | Durians | |||
0163110 | Soursops/guanabanas | |||
0163990 | Others (2) | |||
0200000 | VEGETABLES, FRESH or FROZEN | |||
0210000 | Root and tuber vegetables | 0,01a | 0,01a | |
0211000 | (a) potatoes | 0,5 | ||
0212000 | (b) tropical root and tuber vegetables | 1 | ||
0212010 | Cassava roots/manioc | |||
0212020 | Sweet potatoes | |||
0212030 | Yams | |||
0212040 | Arrowroots | |||
0212990 | Others (2) | |||
0213000 | (c) other root and tuber vegetables except sugar beets | |||
0213010 | Beetroots | 1 | ||
0213020 | Carrots | 0,5 | ||
0213030 | Celeriacs/turnip rooted celeries | 0,5 | ||
0213040 | Horseradishes | 0,5 | ||
0213050 | Jerusalem artichokes | 0,5 | ||
0213060 | Parsnips | 0,5 | ||
0213070 | Parsley roots/Hamburg roots parsley | 0,5 | ||
0213080 | Radishes | 0,5 | ||
0213090 | Salsifies | 0,5 | ||
0213100 | Swedes/rutabagas | 1,5 | ||
0213110 | Turnips | 1,5 | ||
0213990 | Others (2) | 0,5 | ||
0220000 | Bulb vegetables | 0,01a | 0,01a | |
0220010 | Garlic | 0,5 | ||
0220020 | Onions | 0,5 | ||
0220030 | Shallots | 0,5 | ||
0220040 | Spring onions/green onions and Welsh onions | 0,7 | ||
0220990 | Others (2) | 0,5 | ||
0230000 | Fruiting vegetables | 0,5 | ||
0231000 | (a) Solanaceae and Malvaceae | 0,02 | ||
0231010 | Tomatoes | 3 | ||
0231020 | Sweet peppers/bell peppers | 3 | ||
0231030 | Aubergines/eggplants | 3 | ||
0231040 | Okra/lady's fingers | 0,01a | ||
0231990 | Others (2) | 0,01a | ||
0232000 | (b) cucurbits with edible peel | 0,01a | 0,7 | |
0232010 | Cucumbers | |||
0232020 | Gherkins | |||
0232030 | Courgettes | |||
0232990 | Others (2) | |||
0233000 | (c) cucurbits with inedible peel | 0,01a | 0,01a | |
0233010 | Melons | |||
0233020 | Pumpkins | |||
0233030 | Watermelons | |||
0233990 | Others (2) | |||
0234000 | (d) sweet corn | 0,01a | 0,01a | |
0239000 | (e) other fruiting vegetables | 0,02 | 0,01a | |
0240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | 0,01a | ||
0241000 | (a) flowering brassica | 0,01a | ||
0241010 | Broccoli | 1,5 | ||
0241020 | Cauliflowers | 3 | ||
0241990 | Others (2) | 0,5 | ||
0242000 | (b) head brassica | 0,01a | ||
0242010 | Brussels sprouts | 0,5 | ||
0242020 | Head cabbages | 3 | ||
0242990 | Others (2) | 0,5 | ||
0243000 | (c) leafy brassica | 0,03 | ||
0243010 | Chinese cabbages/pe-tsai | 1 | ||
0243020 | Kales | 1 | ||
0243990 | Others (2) | 0,5 | ||
0244000 | (d) kohlrabies | 0,5 | 0,01a | |
0250000 | Leaf vegetables, herbs and edible flowers | |||
0251000 | (a) lettuces and salad plants | 0,5 | ||
0251010 | Lamb's lettuces/corn salads | 1 | 8 | |
0251020 | Lettuces | 1 | 8 | |
0251030 | Escaroles/broad-leaved endives | 0,2 | 4 | |
0251040 | Cresses and other sprouts and shoots | 1 | 8 | |
0251050 | Land cresses | 1 | 8 | |
0251060 | Roman rocket/rucola | 1 | 8 | |
0251070 | Red mustards | 1 | 8 | |
0251080 | Baby leaf crops (including brassica species) | 1 | 0,01a | |
0251990 | Others (2) | 1 | 0,01a | |
0252000 | (b) spinaches and similar leaves | 0,01a | 8 | |
0252010 | Spinaches | 1 | ||
0252020 | Purslanes | 0,5 | ||
0252030 | Chards/beet leaves | 1 | ||
0252990 | Others (2) | 0,5 | ||
0253000 | (c) grape leaves and similar species | 0,5 | 0,01a | 0,01a |
0254000 | (d) watercresses | 0,5 | 0,01a | 0,01a |
0255000 | (e) witloofs/Belgian endives | 0,5 | 0,01a | 0,01a |
0256000 | (f) herbs and edible flowers | 3 | 1 | 0,01a |
0256010 | Chervil | |||
0256020 | Chives | |||
0256030 | Celery leaves | |||
0256040 | Parsley | |||
0256050 | Sage | |||
0256060 | Rosemary | |||
0256070 | Thyme | |||
0256080 | Basil and edible flowers | |||
0256090 | Laurel/bay leaves | |||
0256100 | Tarragon | |||
0256990 | Others (2) | |||
0260000 | Legume vegetables | 0,5 | 0,01a | |
0260010 | Beans (with pods) | 0,03 | ||
0260020 | Beans (without pods) | 0,01a | ||
0260030 | Peas (with pods) | 0,03 | ||
0260040 | Peas (without pods) | 0,01a | ||
0260050 | Lentils | 0,01a | ||
0260990 | Others (2) | 0,01a | ||
0270000 | Stem vegetables | 0,01a | ||
0270010 | Asparagus | 0,5 | 0,01a | |
0270020 | Cardoons | 0,5 | 0,01a | |
0270030 | Celeries | 0,5 | 0,01a | |
0270040 | Florence fennels | 0,5 | 0,01a | |
0270050 | Globe artichokes | 0,5 | 0,1 | |
0270060 | Leeks | 0,7 | 0,01a | |
0270070 | Rhubarbs | 0,5 | 0,01a | |
0270080 | Bamboo shoots | 0,5 | 0,01a | |
0270090 | Palm hearts | 0,5 | 0,01a | |
0270990 | Others (2) | 0,5 | 0,01a | |
0280000 | Fungi, mosses and lichens | 0,5 | 0,01a | 0,01a |
0280010 | Cultivated fungi | |||
0280020 | Wild fungi | |||
0280990 | Mosses and lichens | |||
0290000 | Algae and prokaryotes organisms | 0,5 | 0,01a | 0,01a |
0300000 | PULSES | 0,5 | 0,01a | 0,01a |
0300010 | Beans | |||
0300020 | Lentils | |||
0300030 | Peas | |||
0300040 | Lupins/lupini beans | |||
0300990 | Others (2) | |||
0400000 | OILSEEDS AND OIL FRUITS | 0,01a | 0,01a | |
0401000 | Oilseeds | |||
0401010 | Linseeds | 20 | ||
0401020 | Peanuts/groundnuts | 0,5 | ||
0401030 | Poppy seeds | 0,5 | ||
0401040 | Sesame seeds | 0,5 | ||
0401050 | Sunflower seeds | 0,5 | ||
0401060 | Rapeseeds/canola seeds | 0,5 | ||
0401070 | Soyabeans | 0,5 | ||
0401080 | Mustard seeds | 0,5 | ||
0401090 | Cotton seeds | 0,5 | ||
0401100 | Pumpkin seeds | 0,5 | ||
0401110 | Safflower seeds | 0,5 | ||
0401120 | Borage seeds | 0,5 | ||
0401130 | Gold of pleasure seeds | 0,5 | ||
0401140 | Hemp seeds | 0,5 | ||
0401150 | Castor beans | 0,5 | ||
0401990 | Others (2) | 0,5 | ||
0402000 | Oil fruits | 0,5 | ||
0402010 | Olives for oil production | |||
0402020 | Oil palms kernels | |||
0402030 | Oil palms fruits | |||
0402040 | Kapok | |||
0402990 | Others (2) | |||
0500000 | CEREALS | 0,01a | 0,01a | |
0500010 | Barley | 2 | ||
0500020 | Buckwheat and other pseudocereals | 2 | ||
0500030 | Maize/corn | 2 | ||
0500040 | Common millet/proso millet | 2 | ||
0500050 | Oat | 2 | ||
0500060 | Rice | 2 | ||
0500070 | Rye | 5 | ||
0500080 | Sorghum | 2 | ||
0500090 | Wheat | 2 | ||
0500990 | Others (2) | 2 | ||
0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | 0,02a | 0,01a | |
0610000 | Teas | 0,5 | ||
0620000 | Coffee beans | 0,5 | ||
0630000 | Herbal infusions from | 5 | ||
0631000 | (a) flowers | |||
0631010 | Chamomile | |||
0631020 | Hibiscus/roselle | |||
0631030 | Rose | |||
0631040 | Jasmine | |||
0631050 | Lime/linden | |||
0631990 | Others (2) | |||
0632000 | (b) leaves and herbs | |||
0632010 | Strawberry | |||
0632020 | Rooibos | |||
0632030 | Mate/maté | |||
0632990 | Others (2) | |||
0633000 | (c) roots | |||
0633010 | Valerian | |||
0633020 | Ginseng | |||
0633990 | Others (2) | |||
0639000 | (d) any other parts of the plant | |||
0640000 | Cocoa beans | 0,5 | ||
0650000 | Carobs/Saint John's breads | 0,5 | ||
0700000 | HOPS | 5 | 0,02a | 0,01a |
0800000 | SPICES | |||
0810000 | Seed spices | 0,5 | 0,02a | 0,01a |
0810010 | Anise/aniseed | |||
0810020 | Black caraway/black cumin | |||
0810030 | Celery | |||
0810040 | Coriander | |||
0810050 | Cumin | |||
0810060 | Dill | |||
0810070 | Fennel | |||
0810080 | Fenugreek | |||
0810090 | Nutmeg | |||
0810990 | Others (2) | |||
0820000 | Fruit spices | 0,5 | 0,02a | 0,01a |
0820010 | Allspice/pimento | |||
0820020 | Sichuan pepper | |||
0820030 | Caraway | |||
0820040 | Cardamom | |||
0820050 | Juniper berry | |||
0820060 | Peppercorn (black, green and white) | |||
0820070 | Vanilla | |||
0820080 | Tamarind | |||
0820990 | Others (2) | |||
0830000 | Bark spices | 0,5 | 0,02a | 0,01a |
0830010 | Cinnamon | |||
0830990 | Others (2) | |||
0840000 | Root and rhizome spices | |||
0840010 | Liquorice | 0,5 | 0,02a | 0,01a |
0840020 | Ginger (10) | 0,5 | 0,02a | 0,01a |
0840030 | Turmeric/curcuma | 0,5 | 0,02a | 0,01a |
0840040 | Horseradish (11) | |||
0840990 | Others (2) | 0,5 | 0,02a | 0,01a |
0850000 | Bud spices | 0,5 | 0,02a | 0,01a |
0850010 | Cloves | |||
0850020 | Capers | |||
0850990 | Others (2) | |||
0860000 | Flower pistil spices | 0,5 | 0,02a | 0,01a |
0860010 | Saffron | |||
0860990 | Others (2) | |||
0870000 | Aril spices | 0,5 | 0,02a | 0,01a |
0870010 | Mace | |||
0870990 | Others (2) | |||
0900000 | SUGAR PLANTS | 0,01a | 0,01a | |
0900010 | Sugar beet roots | 1 | ||
0900020 | Sugar canes | 0,05a | ||
0900030 | Chicory roots | 0,05a | ||
0900990 | Others (2) | 0,05a | ||
1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | |||
1010000 | Commodities from | 0,01a | ||
1011000 | (a) swine | 0,05a | ||
1011010 | Muscle | 0,01a | ||
1011020 | Fat | 0,02 | ||
1011030 | Liver | 0,08 | ||
1011040 | Kidney | 0,08 | ||
1011050 | Edible offals (other than liver and kidney) | 0,08 | ||
1011990 | Others (2) | 0,01a | ||
1012000 | (b) bovine | |||
1012010 | Muscle | 0,08 | 0,01a | |
1012020 | Fat | 0,05a | 0,02 | |
1012030 | Liver | 0,06 | 0,08 | |
1012040 | Kidney | 0,4 | 0,08 | |
1012050 | Edible offals (other than liver and kidney) | 0,05a | 0,08 | |
1012990 | Others (2) | 0,05a | 0,01a | |
1013000 | (c) sheep | |||
1013010 | Muscle | 0,08 | 0,01a | |
1013020 | Fat | 0,05a | 0,02 | |
1013030 | Liver | 0,06 | 0,08 | |
1013040 | Kidney | 0,4 | 0,08 | |
1013050 | Edible offals (other than liver and kidney) | 0,05a | 0,08 | |
1013990 | Others (2) | 0,05a | 0,01a | |
1014000 | (d) goat | |||
1014010 | Muscle | 0,08 | 0,01a | |
1014020 | Fat | 0,05a | 0,02 | |
1014030 | Liver | 0,06 | 0,08 | |
1014040 | Kidney | 0,4 | 0,08 | |
1014050 | Edible offals (other than liver and kidney) | 0,05a | 0,08 | |
1014990 | Others (2) | 0,05a | 0,01a | |
1015000 | (e) equine | 0,05a | ||
1015010 | Muscle | 0,01a | ||
1015020 | Fat | 0,02 | ||
1015030 | Liver | 0,08 | ||
1015040 | Kidney | 0,08 | ||
1015050 | Edible offals (other than liver and kidney) | 0,08 | ||
1015990 | Others (2) | 0,01a | ||
1016000 | (f) poultry | 0,05a | 0,01a | |
1016010 | Muscle | |||
1016020 | Fat | |||
1016030 | Liver | |||
1016040 | Kidney | |||
1016050 | Edible offals (other than liver and kidney) | |||
1016990 | Others (2) | |||
1017000 | (g) other farmed terrestrial animals | 0,05a | ||
1017010 | Muscle | 0,01a | ||
1017020 | Fat | 0,02 | ||
1017030 | Liver | 0,08 | ||
1017040 | Kidney | 0,08 | ||
1017050 | Edible offals (other than liver and kidney) | 0,08 | ||
1017990 | Others (2) | 0,01a | ||
1020000 | Milk | 0,05a | 0,01a | 0,01a |
1020010 | Cattle | |||
1020020 | Sheep | |||
1020030 | Goat | |||
1020040 | Horse | |||
1020990 | Others (2) | |||
1030000 | Birds eggs | 0,05a | 0,01a | 0,01a |
1030010 | Chicken | |||
1030020 | Duck | |||
1030030 | Geese | |||
1030040 | Quail | |||
1030990 | Others (2) | |||
1040000 | Honey and other apiculture products (7) | 0,05a | 0,05a | 0,05a |
1050000 | Amphibians and Reptiles | 0,05a | 0,01a | 0,01a |
1060000 | Terrestrial invertebrate animals | 0,05a | 0,01a | 0,01a |
1070000 | Wild terrestrial vertebrate animals | 0,05a | 0,01a | 0,01a |
1100000 | PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) | |||
1200000 | PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) | |||
1300000 | PROCESSED FOOD PRODUCTS (9) |
In Annex IV, the following entries are inserted in alphabetical order: ‘Pasteuria nishizawae Pn1’ and ‘talc E553B’.