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For preparations containing liver, the provisions of the second sentence shall not apply in determining the subheadings within heading 1601 or 1602.
…’
CN code | Description | Qualification and explanation |
---|---|---|
(1) | (2) | (3) |
1601 00 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products | All, covers preserved meat in various forms. |
ex 1602 | Other prepared or preserved meat, meat offal or blood | Products of animal origin only. |
ex 1603 00 | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates | Products of animal origin only. Covers meat extracts and meat concentrates, fish protein in gel form whether chilled or frozen, and also shark cartilage. |
ex 1604 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs | Products of animal origin only, cooked or pre-cooked culinary preparations containing or mixed with fish or fishery products. Covers preparations of surimi in CN code 1604 20 05. Covers canned fish and canned caviar in airtight containers, and also sushi (provided that they are not to be classified in a CN code referred to in Chapter 19). So-called fish skewers (raw fish meat or raw shrimps with vegetables presented on a wooden stick) are classified in CN code 1604 19 97. |
ex 1605 | Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved | Products of animal origin only. Covers fully prepared or pre-prepared snails, canned crustaceans, or other aquatic invertebrates as well as mussel powder. |