CHAPTER 20U.K. Preparations of vegetables, fruit, nuts, or other parts of plants
Notes to Chapter 20 (extract from the Notes to this Chapter of the CN) U.K.
‘1.This chapter does not cover:
…
(b)
food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16).
…’
| CN code | Description | Qualification and explanation |
|---|---|---|
| (1) | (2) | (3) |
| ex 2001 | Vegetables, fruit, nuts and other edible parts or plants, prepared or preserved by vinegar or acetic acid | Products of animal origin only. |
| ex 2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 | Products of animal origin only. |
| ex 2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 | Products of animal origin only. |